NL9000422A - Werkwijze voor de bereiding van een gefermenteerd melkprodukt. - Google Patents
Werkwijze voor de bereiding van een gefermenteerd melkprodukt. Download PDFInfo
- Publication number
- NL9000422A NL9000422A NL9000422A NL9000422A NL9000422A NL 9000422 A NL9000422 A NL 9000422A NL 9000422 A NL9000422 A NL 9000422A NL 9000422 A NL9000422 A NL 9000422A NL 9000422 A NL9000422 A NL 9000422A
- Authority
- NL
- Netherlands
- Prior art keywords
- milk
- incubated
- product
- lactobacil
- inoculated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL9000422A NL9000422A (nl) | 1990-02-21 | 1990-02-21 | Werkwijze voor de bereiding van een gefermenteerd melkprodukt. |
ES91200239T ES2053270T3 (es) | 1990-02-21 | 1991-02-05 | Procedimiento para la preparacion de un producto de leche fermentada. |
DK91200239.1T DK0443653T3 (da) | 1990-02-21 | 1991-02-05 | Fremgangsmåde til fremstilling af et fermenteret mælkeprodukt |
DE69101984T DE69101984T2 (de) | 1990-02-21 | 1991-02-05 | Verfahren zur Herstellung von gesäuertem Milchprodukt. |
EP91200239A EP0443653B1 (de) | 1990-02-21 | 1991-02-05 | Verfahren zur Herstellung von gesäuertem Milchprodukt |
IE38391A IE64871B1 (en) | 1990-02-21 | 1991-02-05 | Method for the preparation of a fermented milk product |
US07/936,733 US5409718A (en) | 1990-02-21 | 1992-08-31 | Method for the preparation of a fermented milk product |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL9000422 | 1990-02-21 | ||
NL9000422A NL9000422A (nl) | 1990-02-21 | 1990-02-21 | Werkwijze voor de bereiding van een gefermenteerd melkprodukt. |
Publications (1)
Publication Number | Publication Date |
---|---|
NL9000422A true NL9000422A (nl) | 1991-09-16 |
Family
ID=19856645
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL9000422A NL9000422A (nl) | 1990-02-21 | 1990-02-21 | Werkwijze voor de bereiding van een gefermenteerd melkprodukt. |
Country Status (7)
Country | Link |
---|---|
US (1) | US5409718A (de) |
EP (1) | EP0443653B1 (de) |
DE (1) | DE69101984T2 (de) |
DK (1) | DK0443653T3 (de) |
ES (1) | ES2053270T3 (de) |
IE (1) | IE64871B1 (de) |
NL (1) | NL9000422A (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5910329A (en) * | 1992-01-23 | 1999-06-08 | Rhodia Inc. | Process for producing frozen yogurt mix using S. thermophilus starter culture |
FR2725212B1 (fr) * | 1994-09-30 | 1996-12-20 | Gervais Danone Co | Souche de streptococcus thermophilus, procede de fermentation mettant en oeuvre cette souche et produit obtenu |
EP0948262A1 (de) * | 1996-12-24 | 1999-10-13 | Societe Des Produits Nestle S.A. | Sauermilchprodukt |
JP3028411B2 (ja) * | 1997-09-26 | 2000-04-04 | カルピス株式会社 | トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌 |
US6787348B1 (en) | 1998-08-26 | 2004-09-07 | Chr. Hansen | Liquid starter cultures having improved storage stability and use thereof |
WO2000039281A2 (en) * | 1998-08-26 | 2000-07-06 | Chr. Hansen A/S | Liquid starter cultures having improved storage stability and use thereof |
ATE305224T1 (de) * | 1999-01-11 | 2005-10-15 | Calpis Co Ltd | Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum |
US6696057B1 (en) | 1999-09-22 | 2004-02-24 | Lacpro Industries, Inc. | Composition and method for treatment of gastrointestinal disorders and hyperlipidemia |
JP4633876B2 (ja) | 1999-11-11 | 2011-02-16 | カルピス株式会社 | トリペプチドの製造方法 |
CA2412439A1 (en) * | 2000-06-13 | 2001-12-20 | Unilever Plc | Non-viable lactobacillus containing food product |
ATE343325T1 (de) * | 2000-06-20 | 2006-11-15 | Calpis Co Ltd | Saures milchgetraenk |
JP2002193817A (ja) * | 2000-12-28 | 2002-07-10 | Calpis Co Ltd | 整腸剤 |
JP5457349B2 (ja) * | 2008-06-30 | 2014-04-02 | 株式会社明治 | 発酵乳の製造方法,及び発酵乳 |
WO2015024593A1 (en) * | 2013-08-20 | 2015-02-26 | Chr. Hansen A/S | Method for growth of bacterial cells |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1445095A (en) * | 1972-09-01 | 1976-08-04 | Unilever Ltd | Milk products |
US3985901A (en) * | 1974-11-11 | 1976-10-12 | Instituto De Biologia Aplicada, S.A. | Preparation of acidophil milk in powder form |
US4410549A (en) * | 1981-06-10 | 1983-10-18 | The Pro-Mark Companies | Preparation of a low calorie, low fat fruit-containing yogurt |
CH649196A5 (fr) * | 1981-12-16 | 1985-05-15 | Nestle Sa | Procede de fabrication de yogourt. |
CH663322A5 (fr) * | 1985-02-28 | 1987-12-15 | Nestle Sa | Culture de bifidobacteries resistantes a l'acide. |
US5098721A (en) * | 1985-03-13 | 1992-03-24 | Cornell Research Foundation, Inc. | Starter compositions for producing fermented milk products |
JPH0687732B2 (ja) * | 1987-02-25 | 1994-11-09 | カルピス食品工業株式会社 | ビフイズス菌入り発酵乳の製造法 |
US4954450A (en) * | 1987-08-17 | 1990-09-04 | Miles Laboratories, Inc. | Method for controlling the concurrent growth of two or more lactic acid producing bacteria |
NL8703019A (nl) * | 1987-12-14 | 1989-07-03 | Nl Zuivelonderzoek Inst | Werkwijze voor de bereiding van gefermenteerde melkprodukten. |
-
1990
- 1990-02-21 NL NL9000422A patent/NL9000422A/nl not_active Application Discontinuation
-
1991
- 1991-02-05 ES ES91200239T patent/ES2053270T3/es not_active Expired - Lifetime
- 1991-02-05 DK DK91200239.1T patent/DK0443653T3/da active
- 1991-02-05 DE DE69101984T patent/DE69101984T2/de not_active Expired - Fee Related
- 1991-02-05 IE IE38391A patent/IE64871B1/en not_active IP Right Cessation
- 1991-02-05 EP EP91200239A patent/EP0443653B1/de not_active Expired - Lifetime
-
1992
- 1992-08-31 US US07/936,733 patent/US5409718A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP0443653A1 (de) | 1991-08-28 |
ES2053270T3 (es) | 1994-07-16 |
DK0443653T3 (da) | 1994-06-20 |
EP0443653B1 (de) | 1994-05-18 |
DE69101984T2 (de) | 1994-09-01 |
DE69101984D1 (de) | 1994-06-23 |
IE64871B1 (en) | 1995-09-20 |
US5409718A (en) | 1995-04-25 |
IE910383A1 (en) | 1991-08-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A1B | A search report has been drawn up | ||
BV | The patent application has lapsed |