DE69121217D1 - Verfahren zur Herstellung von Nahrungsmitteln - Google Patents

Verfahren zur Herstellung von Nahrungsmitteln

Info

Publication number
DE69121217D1
DE69121217D1 DE69121217T DE69121217T DE69121217D1 DE 69121217 D1 DE69121217 D1 DE 69121217D1 DE 69121217 T DE69121217 T DE 69121217T DE 69121217 T DE69121217 T DE 69121217T DE 69121217 D1 DE69121217 D1 DE 69121217D1
Authority
DE
Germany
Prior art keywords
food
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69121217T
Other languages
English (en)
Other versions
DE69121217T2 (de
Inventor
Yoshiki Komatsu
Kazuhiro Yamaji
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Otsuka Foods Co Ltd
Original Assignee
Otsuka Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Otsuka Foods Co Ltd filed Critical Otsuka Foods Co Ltd
Application granted granted Critical
Publication of DE69121217D1 publication Critical patent/DE69121217D1/de
Publication of DE69121217T2 publication Critical patent/DE69121217T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE69121217T 1990-05-08 1991-05-07 Verfahren zur Herstellung von Nahrungsmitteln Expired - Fee Related DE69121217T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11795590 1990-05-08

Publications (2)

Publication Number Publication Date
DE69121217D1 true DE69121217D1 (de) 1996-09-12
DE69121217T2 DE69121217T2 (de) 1997-03-06

Family

ID=14724381

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69121217T Expired - Fee Related DE69121217T2 (de) 1990-05-08 1991-05-07 Verfahren zur Herstellung von Nahrungsmitteln

Country Status (2)

Country Link
EP (1) EP0456461B1 (de)
DE (1) DE69121217T2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07227231A (ja) * 1994-02-22 1995-08-29 Fuji Oil Co Ltd ハンバーグ様食品生地
US5571545A (en) * 1994-02-22 1996-11-05 Fuji Oil Company, Limited Hamburger type food material and process of making it
CA2218596A1 (en) * 1997-10-17 1999-04-17 Frederick E. Von Lempke A process for the preparation and the packaging of soya based foodstuff
WO2007051220A1 (en) * 2005-11-02 2007-05-10 Eric Hsu Gravity operated soy curd press
MX2022005635A (es) * 2019-11-12 2022-09-07 Redefine Meat Ltd Sustitutos de carne de músculo entera y métodos para su obtención.
CN111536764A (zh) * 2020-05-09 2020-08-14 巢湖美维食品有限公司 一种食品加工用脱水装置

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58121759A (ja) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
US4863749A (en) * 1987-10-15 1989-09-05 Otsuka Foods Co., Ltd. Process for the production of a low-cholesterol all-vegetable meat analog

Also Published As

Publication number Publication date
EP0456461B1 (de) 1996-08-07
EP0456461A1 (de) 1991-11-13
DE69121217T2 (de) 1997-03-06

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee