DE60317057D1 - Verfahren zur herstellung eines lactosefreien milchprodukts - Google Patents

Verfahren zur herstellung eines lactosefreien milchprodukts

Info

Publication number
DE60317057D1
DE60317057D1 DE60317057T DE60317057T DE60317057D1 DE 60317057 D1 DE60317057 D1 DE 60317057D1 DE 60317057 T DE60317057 T DE 60317057T DE 60317057 T DE60317057 T DE 60317057T DE 60317057 D1 DE60317057 D1 DE 60317057D1
Authority
DE
Germany
Prior art keywords
lactose
producing
milk product
free milk
free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60317057T
Other languages
English (en)
Other versions
DE60317057T2 (de
Inventor
Olli Tossavainen
Janne Sahlstein
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Valio Oy
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8563936&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60317057(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Valio Oy filed Critical Valio Oy
Application granted granted Critical
Publication of DE60317057D1 publication Critical patent/DE60317057D1/de
Publication of DE60317057T2 publication Critical patent/DE60317057T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
DE60317057T 2002-05-14 2003-05-13 Verfahren zur herstellung eines lactosefreien milchprodukts Expired - Lifetime DE60317057T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20020907 2002-05-14
FI20020907A FI115752B (fi) 2002-05-14 2002-05-14 Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
PCT/FI2003/000366 WO2003094623A1 (en) 2002-05-14 2003-05-13 Process for producing a lactose-free milk product

Publications (2)

Publication Number Publication Date
DE60317057D1 true DE60317057D1 (de) 2007-12-06
DE60317057T2 DE60317057T2 (de) 2008-07-31

Family

ID=8563936

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60317057T Expired - Lifetime DE60317057T2 (de) 2002-05-14 2003-05-13 Verfahren zur herstellung eines lactosefreien milchprodukts

Country Status (21)

Country Link
US (1) US7829130B2 (de)
EP (1) EP1503630B1 (de)
JP (2) JP2005525116A (de)
KR (1) KR100901012B1 (de)
CN (1) CN1287673C (de)
AT (1) ATE376362T1 (de)
AU (1) AU2003227788B2 (de)
BR (1) BR0309846B1 (de)
DE (1) DE60317057T2 (de)
DK (1) DK1503630T3 (de)
ES (1) ES2295580T3 (de)
FI (1) FI115752B (de)
HR (1) HRP20041055B1 (de)
IL (1) IL165149A (de)
MX (1) MXPA04011243A (de)
NO (1) NO326737B3 (de)
PL (1) PL208750B1 (de)
PT (1) PT1503630E (de)
RU (1) RU2308196C2 (de)
WO (1) WO2003094623A1 (de)
ZA (1) ZA200408903B (de)

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US7169428B2 (en) 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
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US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
FI120616B (fi) * 2005-02-18 2009-12-31 Valio Oy Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi
EP1926834A4 (de) 2005-09-20 2009-04-22 Prolacta Bioscience Inc Verfahren zum testen von milch
US8545920B2 (en) 2006-11-29 2013-10-01 Prolacta Bioscience Inc. Human milk compositions and methods of making and using same
KR100773075B1 (ko) * 2006-04-11 2007-11-02 아미코젠주식회사 클루이베로마이세스 푸레질리스 변이주 및 이로부터 생산된락타아제
CN1899054A (zh) * 2006-07-17 2007-01-24 颜贻谦 去糖牛奶的制作方法
US9149052B2 (en) * 2006-08-30 2015-10-06 Prolacta Bioscience, Inc. Methods of obtaining sterile milk and compositions thereof
WO2008073888A2 (en) 2006-12-08 2008-06-19 Prolacta Bioscience, Inc. Compositions of human lipids and methods of making and using same
NL1033804C2 (nl) 2007-05-04 2008-11-06 Friesland Brands Bv Caloriearme melkproducten.
FI120953B (fi) 2007-06-26 2010-05-31 Valio Oy Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
ITUD20070181A1 (it) * 2007-10-01 2009-04-02 Parmalat Spa Procedimento ed impianto per ottenere latte a basso contenuto di zuccheri
ITUD20070180A1 (it) * 2007-10-01 2009-04-02 Parmalat Spa Procedimento per ottenere latte a basso contenuto di zuccheri
DK176760B1 (da) * 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
WO2009059265A1 (en) * 2007-11-02 2009-05-07 Select Milk Producers, Inc. Methods for recovering lactase enzyme
LT5581B (lt) * 2007-11-10 2009-07-27 Vytautas FEDARAVIČIUS Baltyminio pieno produkto su l-argininu gamybos būdas
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US20110177224A1 (en) * 2008-03-03 2011-07-21 Daniel Perlman Stabilization of omega-3 fatty acids in oil-water emulsions
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US10624360B2 (en) * 2009-11-16 2020-04-21 Fairlife, Llc Methods for reducing glycemic value of dairy compositions
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RU2555522C1 (ru) * 2013-12-24 2015-07-10 Открытое акционерное общество "Вимм-Билль-Данн" Комплексная молочная соль, способы ее получения и содержащие ее пищевые продукты
EP2907393B1 (de) 2014-02-17 2018-07-25 DMK Deutsches Milchkontor GmbH Lactosefreie Milchprodukte
US10952449B2 (en) 2014-09-09 2021-03-23 David F. Paolella Gas infused milk product and method of making the same
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JP6742347B2 (ja) 2015-06-04 2020-08-19 フェアライフ、 エルエルシー 貯蔵安定な発酵乳製品を製造する方法
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DK3123869T3 (en) * 2015-07-25 2019-03-11 Dmk Deutsches Milchkontor Gmbh PROCEDURE FOR MANUFACTURING LACTOSE-FREE MILK PRODUCTS
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Also Published As

Publication number Publication date
NO326737B3 (no) 2010-01-21
EP1503630A1 (de) 2005-02-09
RU2004136296A (ru) 2005-06-27
NO326737B1 (no) 2009-02-09
AU2003227788B2 (en) 2008-05-22
FI115752B (fi) 2005-07-15
US20050214409A1 (en) 2005-09-29
KR100901012B1 (ko) 2009-06-04
EP1503630B1 (de) 2007-10-24
IL165149A0 (en) 2005-12-18
JP5027286B2 (ja) 2012-09-19
BR0309846B1 (pt) 2013-07-02
ATE376362T1 (de) 2007-11-15
DK1503630T3 (da) 2008-02-11
JP2005525116A (ja) 2005-08-25
FI20020907A (fi) 2003-11-15
ES2295580T3 (es) 2008-04-16
HRP20041055B1 (en) 2007-12-31
KR20050012242A (ko) 2005-01-31
NO20045426L (no) 2004-12-13
WO2003094623A1 (en) 2003-11-20
BR0309846A (pt) 2005-03-29
PL208750B1 (pl) 2011-06-30
FI20020907A0 (fi) 2002-05-14
MXPA04011243A (es) 2005-06-03
CN1652690A (zh) 2005-08-10
HRP20041055A2 (en) 2004-12-31
PL372535A1 (en) 2005-07-25
PT1503630E (pt) 2007-11-09
CN1287673C (zh) 2006-12-06
RU2308196C2 (ru) 2007-10-20
DE60317057T2 (de) 2008-07-31
JP2010279379A (ja) 2010-12-16
ZA200408903B (en) 2005-12-28
IL165149A (en) 2010-04-15
AU2003227788A1 (en) 2003-11-11
US7829130B2 (en) 2010-11-09

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