DE602004021734D1 - Verdickungsmittelzusammensetzung für dysphagia-patienten - Google Patents
Verdickungsmittelzusammensetzung für dysphagia-patientenInfo
- Publication number
- DE602004021734D1 DE602004021734D1 DE602004021734T DE602004021734T DE602004021734D1 DE 602004021734 D1 DE602004021734 D1 DE 602004021734D1 DE 602004021734 T DE602004021734 T DE 602004021734T DE 602004021734 T DE602004021734 T DE 602004021734T DE 602004021734 D1 DE602004021734 D1 DE 602004021734D1
- Authority
- DE
- Germany
- Prior art keywords
- dysphagia patients
- thickness composition
- thickening
- composition
- dysphagia
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 208000019505 Deglutition disease Diseases 0.000 title abstract 2
- 230000008719 thickening Effects 0.000 abstract 3
- 235000016709 nutrition Nutrition 0.000 abstract 2
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 abstract 1
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 abstract 1
- 229920000926 Galactomannan Polymers 0.000 abstract 1
- 229920002581 Glucomannan Polymers 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 229940046240 glucomannan Drugs 0.000 abstract 1
- 229920000609 methyl cellulose Polymers 0.000 abstract 1
- 239000001923 methylcellulose Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Pediatric Medicine (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/NL2004/000806 WO2006054886A1 (en) | 2004-11-18 | 2004-11-18 | Thickener composition for dysphagia patients |
Publications (1)
Publication Number | Publication Date |
---|---|
DE602004021734D1 true DE602004021734D1 (de) | 2009-08-06 |
Family
ID=34959503
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602004021734T Active DE602004021734D1 (de) | 2004-11-18 | 2004-11-18 | Verdickungsmittelzusammensetzung für dysphagia-patienten |
Country Status (13)
Country | Link |
---|---|
US (3) | US20090074940A1 (de) |
EP (1) | EP1841332B2 (de) |
CN (1) | CN101102681B (de) |
AT (1) | ATE434389T1 (de) |
AU (1) | AU2004325038B2 (de) |
BR (1) | BRPI0419182B8 (de) |
CA (1) | CA2587959C (de) |
DE (1) | DE602004021734D1 (de) |
DK (1) | DK1841332T4 (de) |
ES (1) | ES2328702T5 (de) |
PL (1) | PL1841332T5 (de) |
PT (1) | PT1841332E (de) |
WO (1) | WO2006054886A1 (de) |
Families Citing this family (51)
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ES2328702T5 (es) | 2004-11-18 | 2013-06-14 | N.V. Nutricia | Composición espesante para pacientes con disfagia |
CA2592155C (en) * | 2004-12-24 | 2013-12-17 | Ryukakusan Co., Ltd. | Process for producing jellylike drink |
US8445044B2 (en) | 2007-05-07 | 2013-05-21 | Kent Precision Foods Group, Inc. | Food thickening agent, method for producing food thickening agent |
CN102348407B (zh) * | 2009-01-15 | 2013-12-04 | 雀巢产品技术援助有限公司 | 用于给吞咽困难患者提供治疗的试剂盒 |
ES2410376T3 (es) | 2009-04-15 | 2013-07-01 | N.V. Nutricia | Nutrición antirreflujo para lactantes |
GB0906771D0 (en) * | 2009-04-20 | 2009-06-03 | Univ Nottingham | Agents with antagonistic effects |
RU2556124C2 (ru) * | 2009-05-11 | 2015-07-10 | Нестек С.А. | Lactobacillus johnsonii La1 NСС533 (CNCM 1-1225) И ИММУННЫЕ НАРУШЕНИЯ |
RU2012121703A (ru) | 2009-10-26 | 2013-12-10 | Нестек С.А. | Рецептуры стабильных загустителей |
JP2011167142A (ja) * | 2010-02-19 | 2011-09-01 | Fine Co Ltd | 半固形化・嚥下補助食品及びその製造方法 |
US9050357B2 (en) * | 2010-03-08 | 2015-06-09 | Cp Kelco U.S., Inc. | Compositions and methods for producing consumables for patients with dysphagia |
CA2798859A1 (en) * | 2010-05-11 | 2011-11-17 | Tristram Pty Ltd. | Flowable liquid composition |
JP5819070B2 (ja) * | 2011-01-24 | 2015-11-18 | 日清オイリオグループ株式会社 | デンプン含有食品用品質改良剤及び品質改良されたデンプン含有食品の製造方法 |
WO2012117065A1 (en) * | 2011-03-01 | 2012-09-07 | Nestec S.A. | Extensional viscosity to promote safe swallowing of food boluses |
US20140302223A1 (en) * | 2011-08-16 | 2014-10-09 | Abbott Laboratories | Nutritional compositions comprising a soluble viscous fiber and a polyphenol-containing plant extract |
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US20140356340A1 (en) * | 2011-12-15 | 2014-12-04 | Nestec S.A. | Extensional viscosity to promote safe swallowing of food boluses |
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ES2838473T3 (es) | 2013-09-13 | 2021-07-02 | Otsuka Pharma Factory Inc | Composición alimenticia para pacientes que presentan dificultades de masticación y deglución |
CN106163383A (zh) * | 2014-04-09 | 2016-11-23 | 雀巢产品技术援助有限公司 | 用于判定吞咽缺陷的技术 |
CA2950501C (en) | 2014-07-21 | 2022-08-09 | Nestec S.A. | Nutritional products to promote safe swallowing for individuals with dysphagia |
CN107072258A (zh) * | 2014-10-20 | 2017-08-18 | 大和制罐株式会社 | 吞咽困难者用容器包装饮料 |
JP6543914B2 (ja) * | 2014-10-30 | 2019-07-17 | 三菱ケミカルフーズ株式会社 | 多糖類製剤 |
US20190029304A1 (en) * | 2016-01-25 | 2019-01-31 | Archer Daniels Midland Company | Improved pulse processing and products produced therefrom |
CN105831711B (zh) * | 2016-03-30 | 2018-09-21 | 广州市凯闻食品发展有限公司 | 一种提供舒适粘稠度的速溶型增稠剂及其制备方法 |
CN106036820A (zh) * | 2016-05-24 | 2016-10-26 | 朱孝海 | 一种功能性防呛咳辅助食品及其制备方法 |
JP2017212951A (ja) * | 2016-06-01 | 2017-12-07 | 信越化学工業株式会社 | ゲル化組成物及びこれを含む食品 |
CN108260748A (zh) * | 2016-12-30 | 2018-07-10 | 丰益(上海)生物技术研发中心有限公司 | 一种基于蛋白质的固体颗粒的组合物、其制备方法以及固体饮料 |
CN108851035A (zh) * | 2017-05-09 | 2018-11-23 | 圣雅各福群会 | 加工食物的方法及其产品 |
JP7256754B2 (ja) * | 2017-06-07 | 2023-04-12 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 再構成されたときにその伸長特性を維持し、嚥下障害者による安全な嚥下を助ける粉末状増粘剤 |
CN107495334B (zh) * | 2017-07-17 | 2021-03-30 | 上海交通大学 | 一种用于吞咽困难患者的增稠营养制剂及其制备方法 |
IT201700105325A1 (it) * | 2017-09-20 | 2019-03-20 | Healthy Aging Res Group Srl In Sigla H A R G Srl | Composizione alimentare per la preparazione di prodotti per soggetti con difficoltà di deglutizione e suo uso in macchine erogatrici automatiche. |
US20210189013A1 (en) * | 2017-10-17 | 2021-06-24 | Korea University Research And Business Foundation | Method for preparing physically modified starch by using heating and freezing-thawing and adding various edible gums |
CA3087625A1 (en) | 2018-01-03 | 2019-07-11 | Taste for Life, LLC | Food product for chewing or swallowing difficulty |
CN108902915A (zh) * | 2018-07-10 | 2018-11-30 | 朱辉 | 一种速溶型复方增稠剂 |
CN109123630A (zh) * | 2018-08-28 | 2019-01-04 | 广州纽健生物科技有限公司 | 具有辅助吞咽功效的营养食品及其制备方法 |
US20210329956A1 (en) * | 2018-08-30 | 2021-10-28 | N.V. Nutricia | Thickened composition for dysphagia patients |
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JP2022530927A (ja) * | 2019-03-22 | 2022-07-04 | 株式会社明治 | とろみ付与組成物 |
GB202007546D0 (en) * | 2020-05-20 | 2020-07-01 | Univ Leeds Innovations Ltd | Formulation |
CN112544954A (zh) * | 2020-10-15 | 2021-03-26 | 麦孚营养科技(北京)有限公司 | 一种提高吞咽障碍患者进食安全性的组合物及其制备方法和其应用 |
CN112244268A (zh) * | 2020-10-22 | 2021-01-22 | 云南其润生物科技有限公司 | 一种用于解决吞咽困难问题的增稠剂及其制备方法 |
US11751594B2 (en) | 2020-10-22 | 2023-09-12 | Grain Processing Corporation | Food thickener composition and method |
CN112602923A (zh) * | 2020-12-09 | 2021-04-06 | 中国农业大学 | 一种速溶性好粘稠度高的黄原胶复配增稠剂及其制备方法 |
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CN113545473A (zh) * | 2021-07-15 | 2021-10-26 | 苏州珈颐健康科技有限公司 | 一种用于使流质液体增稠凝固的组合物及方法 |
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JP3747028B2 (ja) | 2001-12-20 | 2006-02-22 | 森永乳業株式会社 | 調製粉乳、胃食道逆流抑制調製粉乳、及び調製粉乳の製造方法 |
US20040258823A1 (en) | 2001-12-21 | 2004-12-23 | Therese Dufresne | Method of preparation of adapted foods |
KR200290193Y1 (ko) | 2002-04-08 | 2002-09-26 | 김학성 | 레인지 후드 세척기 |
EP1380990A1 (de) | 2002-07-09 | 2004-01-14 | SCHLUMBERGER Systèmes | Datenträger, welcher in einen weiteren Datenträger anderen Typs eingesetzt ist |
KR100398470B1 (ko) * | 2002-10-30 | 2003-09-19 | 충청북도 | 연하식품 및 그 제조 방법 |
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NL1022254C2 (nl) * | 2002-12-23 | 2004-06-24 | Thomas Uljee Beheer B V | Natuurlijk bloemmengsel, alsmede daaruit verkregen bakkerij producten. |
CN1863463B (zh) | 2003-06-23 | 2011-05-04 | 雀巢技术公司 | 用于促进肠道屏障成熟的营养组合物 |
ES2328702T5 (es) | 2004-11-18 | 2013-06-14 | N.V. Nutricia | Composición espesante para pacientes con disfagia |
AU2006270824B2 (en) | 2005-07-21 | 2010-09-02 | Kabushiki Kaisha Yakult Honsha | Novel bacterium belonging to the genus bifidobacterium and utilization of the same |
FR2913857A1 (fr) | 2007-03-22 | 2008-09-26 | United Pharmaceuticals Soc Par | Procede de preparation d'un lait infantile anti-regurgitation |
WO2009012889A1 (en) | 2007-07-24 | 2009-01-29 | Cargill, Incorporated | Fermented dairy products |
ES2410376T3 (es) | 2009-04-15 | 2013-07-01 | N.V. Nutricia | Nutrición antirreflujo para lactantes |
-
2004
- 2004-11-18 ES ES04808722T patent/ES2328702T5/es active Active
- 2004-11-18 CN CN2004800448239A patent/CN101102681B/zh active Active
- 2004-11-18 BR BRPI0419182A patent/BRPI0419182B8/pt active IP Right Grant
- 2004-11-18 DE DE602004021734T patent/DE602004021734D1/de active Active
- 2004-11-18 EP EP04808722A patent/EP1841332B2/de active Active
- 2004-11-18 PT PT04808722T patent/PT1841332E/pt unknown
- 2004-11-18 US US11/719,577 patent/US20090074940A1/en not_active Abandoned
- 2004-11-18 WO PCT/NL2004/000806 patent/WO2006054886A1/en active Application Filing
- 2004-11-18 CA CA2587959A patent/CA2587959C/en active Active
- 2004-11-18 AT AT04808722T patent/ATE434389T1/de not_active IP Right Cessation
- 2004-11-18 AU AU2004325038A patent/AU2004325038B2/en active Active
- 2004-11-18 DK DK04808722.5T patent/DK1841332T4/da active
- 2004-11-18 PL PL04808722T patent/PL1841332T5/pl unknown
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Also Published As
Publication number | Publication date |
---|---|
CN101102681A (zh) | 2008-01-09 |
US10285427B2 (en) | 2019-05-14 |
US9420818B2 (en) | 2016-08-23 |
EP1841332A1 (de) | 2007-10-10 |
CA2587959A1 (en) | 2006-05-26 |
US20120258195A1 (en) | 2012-10-11 |
CN101102681B (zh) | 2011-09-28 |
ES2328702T3 (es) | 2009-11-17 |
ATE434389T1 (de) | 2009-07-15 |
PL1841332T5 (pl) | 2013-08-30 |
ES2328702T5 (es) | 2013-06-14 |
DK1841332T3 (da) | 2009-08-24 |
CA2587959C (en) | 2012-05-01 |
EP1841332B2 (de) | 2013-03-27 |
AU2004325038A1 (en) | 2006-05-26 |
AU2004325038B2 (en) | 2011-07-14 |
EP1841332B1 (de) | 2009-06-24 |
US20160353788A1 (en) | 2016-12-08 |
US20090074940A1 (en) | 2009-03-19 |
WO2006054886A1 (en) | 2006-05-26 |
PL1841332T3 (pl) | 2009-12-31 |
BRPI0419182B8 (pt) | 2021-05-25 |
BRPI0419182A (pt) | 2008-01-08 |
PT1841332E (pt) | 2009-10-12 |
BRPI0419182B1 (pt) | 2017-03-07 |
DK1841332T4 (da) | 2013-05-06 |
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