MX2009010777A - Composiciones de carne que comprenden productos de proteina estructurada con color. - Google Patents
Composiciones de carne que comprenden productos de proteina estructurada con color.Info
- Publication number
- MX2009010777A MX2009010777A MX2009010777A MX2009010777A MX2009010777A MX 2009010777 A MX2009010777 A MX 2009010777A MX 2009010777 A MX2009010777 A MX 2009010777A MX 2009010777 A MX2009010777 A MX 2009010777A MX 2009010777 A MX2009010777 A MX 2009010777A
- Authority
- MX
- Mexico
- Prior art keywords
- meat compositions
- protein products
- structured protein
- colored structured
- compositions
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 239000004615 ingredient Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
La presente invención proporciona composiciones de carne animal y composiciones de carne animal simulada. En particular, las composiciones de carne comprenden productos de proteína estructurada con color junto con otros ingredientes.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US91033907P | 2007-04-05 | 2007-04-05 | |
US99147007P | 2007-11-30 | 2007-11-30 | |
US12/062,366 US20080254168A1 (en) | 2007-04-10 | 2008-04-03 | Dried Food Compositions |
PCT/US2008/059466 WO2008124629A1 (en) | 2007-04-05 | 2008-04-04 | Meat compositions comprising colored structured protein products |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2009010777A true MX2009010777A (es) | 2010-01-29 |
Family
ID=39563558
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2009010777A MX2009010777A (es) | 2007-04-05 | 2008-04-04 | Composiciones de carne que comprenden productos de proteina estructurada con color. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP2139349A1 (es) |
JP (1) | JP2010523126A (es) |
KR (1) | KR20100018501A (es) |
CN (1) | CN101808534A (es) |
BR (1) | BRPI0809067A2 (es) |
MX (1) | MX2009010777A (es) |
WO (1) | WO2008124629A1 (es) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20080254167A1 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Seafood Compositions Comprising Structured Protein Products |
WO2010126563A1 (en) | 2009-04-27 | 2010-11-04 | Nestec S.A. | Flaked fish analogs and methods for making such analogs |
JP5302860B2 (ja) * | 2009-11-24 | 2013-10-02 | 地方独立行政法人 東京都立産業技術研究センター | 家畜骨残渣の処理方法 |
JP5612374B2 (ja) * | 2010-06-18 | 2014-10-22 | 有限会社白鳥農場 | 鶏肉を原料とする食肉加工食品 |
CN101940333B (zh) * | 2010-08-19 | 2013-04-10 | 华东师范大学 | 一种肉制品粘合剂及其制备方法 |
KR101228620B1 (ko) * | 2010-09-13 | 2013-01-31 | 재단법인 대구테크노파크 | 식품 결착제에 의해 재구성된 재구성 식품 및 그의 제조 방법 |
KR101248949B1 (ko) * | 2010-10-21 | 2013-03-29 | 건국대학교 산학협력단 | 강화약쑥 추출물을 첨가한 기능성 닭고기 너겟 및 그 제조방법 |
CN104114042A (zh) * | 2011-10-27 | 2014-10-22 | 鲁宾能源有限公司 | 食物产品前体、食物产品和制造包含羽扇豆粉的食物产品的方法 |
EP2710907A1 (en) * | 2012-09-24 | 2014-03-26 | Procordia Food AB | Meat product |
BE1022852B1 (nl) * | 2015-03-20 | 2016-09-23 | Bert Conings | Werkwijze voor het produceren van een voorgekookte kippenburger en aldus geproduceerde kippenburger |
FR3065862B1 (fr) * | 2017-05-04 | 2019-07-12 | Odontella | Substituts vegetaux aux produits alimentaires carnes |
IT201700101537A1 (it) * | 2017-09-11 | 2019-03-11 | Rovagnati S P A | Processo per la produzione di salumi a base di carne cotta non macinata e salumi prodotti con tale processo |
JP7406492B2 (ja) * | 2017-12-29 | 2023-12-27 | チェングアン バイオテック グループ カンパニー リミテッド | 鮮度維持機能を有するリコピン着色剤、その製造方法及び使用 |
EP3833194A1 (en) * | 2018-08-07 | 2021-06-16 | Novameat Tech S.L. | Process of manufacturing edible microextruded product comprising protein,composition thereby obtained and the use thereof |
JP2022512939A (ja) * | 2018-11-01 | 2022-02-07 | フロリダ フード プロダクツ, エルエルシー | 米ぬか抽出物組成物、その製造方法および使用方法 |
CN115135166A (zh) * | 2020-03-03 | 2022-09-30 | 马斯公司 | 生产肉类似物的方法以及由此制备的肉类似物 |
WO2021226378A1 (en) * | 2020-05-06 | 2021-11-11 | Florida Food Products, LLC | Rice bran extract compositions, and methods of making and using same |
KR102276311B1 (ko) * | 2020-07-21 | 2021-07-12 | 삼육대학교산학협력단 | 혼합농축콩단백을 이용한 대체 소시지 제조방법 |
KR102580636B1 (ko) * | 2020-12-23 | 2023-09-22 | 한국식품연구원 | 식물성 햄버거 패티의 제조방법 |
TW202245611A (zh) * | 2021-02-12 | 2022-12-01 | 瑞士商雀巢製品股份有限公司 | 用於製備經酥脆裹覆、經擠壓之植物性食物產品的程序 |
WO2023144622A2 (es) | 2022-01-27 | 2023-08-03 | Team Foods Colombia S.A. | Sustitutos de tejido graso animal para productos y alternativos cárnicos y proceso de preparación de los mismos |
WO2023208315A1 (en) * | 2022-04-25 | 2023-11-02 | Hooked Seafood Ab | Plant-based seafood product and method for preparing a plant-based seafood product |
WO2023232968A1 (en) * | 2022-06-03 | 2023-12-07 | Firmenich Sa | Fat reduction in non-animal protein compositions |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1464376A (en) * | 1973-02-26 | 1977-02-09 | Unilever Ltd | Foodstuffs containing vegetable protein |
EP0303679A4 (en) * | 1987-02-20 | 1989-06-13 | Internat Foods Corp | METHOD, APPARATUS, AND PROTEIN PRODUCT HAVING ALIGNED FIBERS. |
JPS6443159A (en) * | 1987-08-11 | 1989-02-15 | Itoham Foods Inc | Production of edible meat-like formed food |
JPH01281070A (ja) * | 1988-05-07 | 1989-11-13 | Nippon Chikusan Fukuseibutsu Kyokai | 蓄産副生物の食材加工法 |
JPH0866157A (ja) * | 1994-08-30 | 1996-03-12 | Fuji Oil Co Ltd | 組織状蛋白食品素材 |
CA2314727C (en) * | 2000-07-31 | 2005-02-15 | Marcus N. Hamilton | Food coloring composition |
EP1778030B1 (en) * | 2004-08-16 | 2012-08-15 | Solae, LLC | A restructured meat product and process for preparing same |
US7887870B2 (en) * | 2004-08-16 | 2011-02-15 | Solae, Llc | Restructured meat product and process for preparing same |
RU2008150304A (ru) * | 2006-05-19 | 2010-06-27 | СОЛАЕ, ЭлЭлСи (US) | Белковая композиция и ее применение в реструктурированных мясных и пищевых продуктах |
US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
-
2008
- 2008-04-04 BR BRPI0809067-0A patent/BRPI0809067A2/pt not_active IP Right Cessation
- 2008-04-04 MX MX2009010777A patent/MX2009010777A/es unknown
- 2008-04-04 EP EP08745155A patent/EP2139349A1/en not_active Withdrawn
- 2008-04-04 CN CN200880017821A patent/CN101808534A/zh active Pending
- 2008-04-04 JP JP2010502330A patent/JP2010523126A/ja active Pending
- 2008-04-04 WO PCT/US2008/059466 patent/WO2008124629A1/en active Application Filing
- 2008-04-04 KR KR1020097023047A patent/KR20100018501A/ko not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
BRPI0809067A2 (pt) | 2014-09-02 |
KR20100018501A (ko) | 2010-02-17 |
WO2008124629A1 (en) | 2008-10-16 |
CN101808534A (zh) | 2010-08-18 |
EP2139349A1 (en) | 2010-01-06 |
JP2010523126A (ja) | 2010-07-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2009010777A (es) | Composiciones de carne que comprenden productos de proteina estructurada con color. | |
MX2009010855A (es) | Composiciones de carne de pescados y mariscos que comprenden productos de proteina estructurada. | |
WO2007137125A3 (en) | A protein composition and its use in restructured meat and food products | |
MX2009010935A (es) | Composiciones de alimentos secos. | |
IL196786A0 (en) | Non-allergenic ingredients and food products | |
ZA200702542B (en) | Protein system and food products including same | |
ATE525913T2 (de) | Fettzusammensetzungen | |
MX2009010775A (es) | Productos de carne procesada que comprenden productos de proteina estructurada. | |
MX2009007014A (es) | Carne molida y composiciones analogas de carne que tienen mayores propiedades nutritivas. | |
AU305828S (en) | Animal food supplement and gnaw | |
DK1841332T3 (da) | Fortykningskomposition til dysfagi patienter | |
CY1114087T1 (el) | Τροφη που περιεχει αραβινοξυλανη και ολιγοσακχαριτες | |
MX2009005313A (es) | Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados. | |
AU304435S (en) | Pet food supplement | |
MX2013012574A (es) | Composiciones para mejorar la palatabilidad. | |
AU311743S (en) | Grooming glove for animals | |
AU310104S (en) | Food server | |
MX2010005829A (es) | Composiciones destinadas a aumentar la apetencia de los lechones. | |
WO2007137297A3 (en) | Foods and beverages with additives | |
IL187983A0 (en) | Acid-thickened food compositions and products | |
PH12015500049B1 (en) | Novel protein material | |
FR2899435B1 (fr) | Composition alimentaire lactee cuite, diminuee en oeufs et comprenant des pectines | |
DE602007007784D1 (de) | Präbiotikumhaltiges flüssiges nahrungsmittelprodukt | |
AU314047S (en) | Foodstuffs form | |
AU311742S (en) | Grooming glove for animals |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
HH | Correction or change in general |