DE60019133D1 - Saure proteinische lebensmittel, verfahren zur herstellung derselben sowie stabilisatoren - Google Patents

Saure proteinische lebensmittel, verfahren zur herstellung derselben sowie stabilisatoren

Info

Publication number
DE60019133D1
DE60019133D1 DE60019133T DE60019133T DE60019133D1 DE 60019133 D1 DE60019133 D1 DE 60019133D1 DE 60019133 T DE60019133 T DE 60019133T DE 60019133 T DE60019133 T DE 60019133T DE 60019133 D1 DE60019133 D1 DE 60019133D1
Authority
DE
Germany
Prior art keywords
stabilizers
manufacture
same
acid protein
protein food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Revoked
Application number
DE60019133T
Other languages
English (en)
Other versions
DE60019133T2 (de
Inventor
Taro Takahashi
Junko Tobe
Hitoshi Furuta
Ryosuke Kiwata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=17064698&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60019133(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of DE60019133D1 publication Critical patent/DE60019133D1/de
Publication of DE60019133T2 publication Critical patent/DE60019133T2/de
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE60019133T 1999-08-27 2000-07-04 Saure proteinische lebensmittel, verfahren zur herstellung derselben sowie stabilisatoren Revoked DE60019133T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP24078799 1999-08-27
JP24078799A JP3387457B2 (ja) 1999-08-27 1999-08-27 酸性蛋白食品及びその製造法並びに安定化剤
PCT/JP2000/004422 WO2001015540A1 (fr) 1999-08-27 2000-07-04 Aliments proteiques acides, leur procede de fabrication et stabilisateurs

Publications (2)

Publication Number Publication Date
DE60019133D1 true DE60019133D1 (de) 2005-05-04
DE60019133T2 DE60019133T2 (de) 2006-02-09

Family

ID=17064698

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60019133T Revoked DE60019133T2 (de) 1999-08-27 2000-07-04 Saure proteinische lebensmittel, verfahren zur herstellung derselben sowie stabilisatoren

Country Status (6)

Country Link
US (1) US6890578B1 (de)
EP (1) EP1206909B1 (de)
JP (1) JP3387457B2 (de)
CN (1) CN100364421C (de)
DE (1) DE60019133T2 (de)
WO (1) WO2001015540A1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2850245B1 (fr) * 2003-01-27 2007-03-23 Pierre Jean Sestier Base neutre destinee a la fabrication de glaces
GB0319503D0 (en) * 2003-08-19 2003-09-17 Danisco Process
US7357955B2 (en) * 2004-04-15 2008-04-15 Solae, Llc Acid beverage composition utilizing an aqueous protein component
DK1765093T3 (da) * 2004-05-07 2008-08-04 Forskarpatent I Syd Ab Vegetabilsk fedterstatning i ködprodukter
JP4335120B2 (ja) 2004-11-08 2009-09-30 カゴメ株式会社 混合飲料の製造方法
EP1714562A1 (de) * 2005-04-22 2006-10-25 N.V. Nutricia Vefahren zur Trocknung von Oligosacchariden mit Uronsäuren
JP2007259806A (ja) * 2006-03-29 2007-10-11 Taiyo Kagaku Co Ltd 酸性乳飲料
ES2343073T3 (es) * 2006-06-12 2010-07-22 Nestec S.A. Concentrados de leche estables al almacenamiento, para la preparacion de bebidas a base de leche acidificada.
RU2445777C2 (ru) 2006-06-12 2012-03-27 Нестек С.А. Стойкие в хранении молочные концентраты для приготовления подкисленных напитков на молочной основе
US8435581B2 (en) * 2006-11-29 2013-05-07 Pepsico, Inc. Food and beverage emulsifiers
US20090022853A1 (en) * 2007-07-16 2009-01-22 Conopco, Inc., D/B/A Unilever Beverage
CN102711511A (zh) 2010-01-22 2012-10-03 荷兰联合利华有限公司 制造热处理过的含大豆蛋白的酸性饮料的方法和由其获得的产品
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
CN102161712B (zh) * 2011-03-04 2013-05-01 重庆莱美药业股份有限公司 一种制备小分子果胶的方法
DK3578054T3 (da) 2013-02-15 2021-05-31 Pepsico Inc Fremstilling og inkorporering af biprodukter til drikke for at forbedre næringsværdi og sensoriske egenskaber
WO2016110803A1 (en) * 2015-01-05 2016-07-14 Nestec S. A. Smooth, shelf-stable product and methods of producing same
JP2018201504A (ja) * 2017-06-02 2018-12-27 三栄源エフ・エフ・アイ株式会社 酸性殺菌タンパク質含有飲食品、酸性殺菌タンパク質含有飲食品の製造方法、酸性殺菌タンパク質含有飲食品の凝集抑制方法、酸性殺菌タンパク質含有飲食品の流通方法及び酸性殺菌タンパク質含有飲食品の保存方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0748978B2 (ja) 1989-12-28 1995-05-31 鐘紡株式会社 酸性乳食品の製法
JP3201812B2 (ja) 1992-01-20 2001-08-27 日本たばこ産業株式会社 低分子ペクチン及びこれを配合してなる飲食品
DK0552728T3 (da) * 1992-01-20 1999-11-15 Japan Tobacco Inc Hidtil ukendt pectinase
US5409725A (en) * 1992-06-23 1995-04-25 Philip Connolly Methods for stabilizing proteins in an acid pH environment and related compositions
US5498702A (en) * 1993-12-16 1996-03-12 California Natural Products Treated pectinic acid process and product
CN1105350A (zh) * 1994-01-13 1995-07-19 冶金工业部长沙矿冶研究院 廉价硝酸基液体***及其制造方法
JP3009585B2 (ja) 1994-03-31 2000-02-14 オルガノ株式会社 酸性乳飲料安定化組成物および酸性乳飲料
TW323330B (de) 1994-10-17 1997-12-21 Toshiba Co Ltd
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
FR2745980B1 (fr) * 1996-03-15 1998-06-05 Utilisation de pectines depolymerisees d'agrumes et de pommes a titre d'agents emulsifiants et stabilisants d'emulsions
JP3488805B2 (ja) * 1997-05-22 2004-01-19 花王株式会社 酸性乳飲料の製造方法
JP3351343B2 (ja) * 1998-05-22 2002-11-25 不二製油株式会社 酸性蛋白食品及びその製造法
FR2789267B1 (fr) * 1999-02-08 2001-06-29 Gervais Danone Sa Boisson lactee et carbonatee et son procede de preparation
US6143337A (en) * 1999-04-30 2000-11-07 The United States Of America As Represented By The Secretary Of Agriculture Extraction of pectin by microwave heating under pressure

Also Published As

Publication number Publication date
CN1346238A (zh) 2002-04-24
JP2001061409A (ja) 2001-03-13
WO2001015540A1 (fr) 2001-03-08
US6890578B1 (en) 2005-05-10
JP3387457B2 (ja) 2003-03-17
EP1206909B1 (de) 2005-03-30
EP1206909A1 (de) 2002-05-22
DE60019133T2 (de) 2006-02-09
EP1206909A4 (de) 2002-12-04
CN100364421C (zh) 2008-01-30

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8331 Complete revocation