DE60227156D1 - Verfahren zur herstellung und aufgeschäumtes kohlenhydrathaltiges lebensmittel - Google Patents

Verfahren zur herstellung und aufgeschäumtes kohlenhydrathaltiges lebensmittel

Info

Publication number
DE60227156D1
DE60227156D1 DE60227156T DE60227156T DE60227156D1 DE 60227156 D1 DE60227156 D1 DE 60227156D1 DE 60227156 T DE60227156 T DE 60227156T DE 60227156 T DE60227156 T DE 60227156T DE 60227156 D1 DE60227156 D1 DE 60227156D1
Authority
DE
Germany
Prior art keywords
carbohydrate
created
preparation
substituted food
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60227156T
Other languages
English (en)
Inventor
Anthonie Kunst
Johannes Wilhelmus Ha Diederen
Rob Dekker
Wilhelmus Reinerus Blom
Dik Gijsbert Pluijm
Franciscus Petrus Waayers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zenbury International Ltd Ireland
Original Assignee
Kerry Group Services International Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Group Services International Ltd filed Critical Kerry Group Services International Ltd
Application granted granted Critical
Publication of DE60227156D1 publication Critical patent/DE60227156D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
DE60227156T 2001-02-12 2002-02-12 Verfahren zur herstellung und aufgeschäumtes kohlenhydrathaltiges lebensmittel Expired - Lifetime DE60227156D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01200486 2001-02-12
PCT/NL2002/000092 WO2002071863A1 (en) 2001-02-12 2002-02-12 Method of manufacturing an aerated carbohydrate containing food product

Publications (1)

Publication Number Publication Date
DE60227156D1 true DE60227156D1 (de) 2008-07-31

Family

ID=8179876

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60227156T Expired - Lifetime DE60227156D1 (de) 2001-02-12 2002-02-12 Verfahren zur herstellung und aufgeschäumtes kohlenhydrathaltiges lebensmittel

Country Status (7)

Country Link
US (1) US20040131744A1 (de)
EP (1) EP1359815B1 (de)
AU (1) AU2002230286B8 (de)
DE (1) DE60227156D1 (de)
HK (1) HK1060259A1 (de)
WO (1) WO2002071863A1 (de)
ZA (1) ZA200306233B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1327390B1 (de) * 2001-12-04 2008-01-09 Kerry Group Services International Limited Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
US20050265946A1 (en) * 2004-05-28 2005-12-01 Kao Corporation Elastase inhibitor
WO2008113796A1 (en) * 2007-03-21 2008-09-25 Dsm Ip Assets B.V. Cholesterol lowering protein hydrolysates
US20090196973A1 (en) * 2008-02-01 2009-08-06 Rich Products Corporation Foam Compositions
WO2011122937A1 (en) * 2010-03-29 2011-10-06 N.V. Nutricia Pea protein peptides with anti helicobacter pylori activity
JP2016512021A (ja) 2013-03-08 2016-04-25 アクシオム フーズ インコーポレイテッド 米タンパク質補助食品
US9820504B2 (en) 2013-03-08 2017-11-21 Axiom Foods, Inc. Rice protein supplement and methods of use thereof
ES2959632T3 (es) * 2015-04-06 2024-02-27 Intercontinental Great Brands Llc Sistema y método para extrudir productos de confitería
WO2017129921A1 (fr) * 2016-01-29 2017-08-03 Roquette Freres Formulations nutritionnelles comprenant un isolat de proteines de pois
FR3047151B1 (fr) * 2016-01-29 2021-06-11 Roquette Freres Formulations nutritionnelles comprenant un isolat de proteines de pois
CN105543316B (zh) * 2016-02-15 2022-01-14 珀莱雅化妆品股份有限公司 一种具有增加端粒长度的酶解大米蛋白的制备方法
US20190045826A1 (en) * 2016-03-07 2019-02-14 Roquette Freres Nutritional formulations such as a yoghurt, cream, cream dessert or frozen dessert, comprising a pea protein isolate, and the use of the formulation as a source of protein
JP6941113B2 (ja) * 2016-03-15 2021-09-29 ザ コカ・コーラ カンパニーＴｈｅ Ｃｏｃａ‐Ｃｏｌａ Ｃｏｍｐａｎｙ 加水分解エンドウ豆タンパク質を含有する冷凍飲料組成物
AT519626B1 (de) * 2017-02-13 2018-09-15 Geiser Christian Aufschlagbarer Ei-Ersatz
CN110868870A (zh) 2017-05-12 2020-03-06 艾斯姆食品公司 大米产物及制备它们的***和方法
KR20220064396A (ko) * 2019-09-19 2022-05-18 지보당 에스아 쌀 단백질로부터 유도된 맛 개질 성분

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
DK0575443T3 (da) * 1991-03-07 1997-12-29 Novo Nordisk As Ærteproteinhydrolysat, fremgangsmåde til dets fremstilling og anvendelse deraf

Also Published As

Publication number Publication date
EP1359815A1 (de) 2003-11-12
EP1359815B1 (de) 2008-06-18
ZA200306233B (en) 2004-08-12
HK1060259A1 (en) 2004-08-06
AU2002230286B8 (en) 2005-10-06
AU2002230286B2 (en) 2005-09-15
US20040131744A1 (en) 2004-07-08
WO2002071863A1 (en) 2002-09-19

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Legal Events

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8364 No opposition during term of opposition