DE513729C - Chocolate wrapping process - Google Patents

Chocolate wrapping process

Info

Publication number
DE513729C
DE513729C DED58980D DED0058980D DE513729C DE 513729 C DE513729 C DE 513729C DE D58980 D DED58980 D DE D58980D DE D0058980 D DED0058980 D DE D0058980D DE 513729 C DE513729 C DE 513729C
Authority
DE
Germany
Prior art keywords
praline
bell
membrane
compressed air
rubber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DED58980D
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Publication date
Priority to DED58980D priority Critical patent/DE513729C/en
Application granted granted Critical
Publication of DE513729C publication Critical patent/DE513729C/en
Expired legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B11/00Wrapping, e.g. partially or wholly enclosing, articles or quantities of material, in strips, sheets or blanks, of flexible material
    • B65B11/54Wrapping by causing the wrapper to embrace one end and all sides of the contents, and closing the wrapper onto the opposite end by forming regular or irregular pleats
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/005Packaging other articles presenting special problems packaging of confectionery

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)

Description

Pralineeinwickelverfahren Es ist an sich bekannt geworden, Stanniol u. dgl. mittels einer Gummimembran um Pralinen zu drücken. Da man aber zum Andrücken der Membran Hebelarme benutzte, so ließ sich ein Beschädigen, insbesondere Zerdrücken des Pralines durch die Hebelarme nicht immer vermeiden.Praline wrapping process It has become known per se, tinfoil and the like by means of a rubber membrane to press chocolates. But since you have to press If the diaphragm used lever arms, damage, in particular crushing, could occur Do not always avoid the praline with the lever arms.

Nach dem neuen Verfahren wird nun die Gummimembran pneumatisch um das Praline gedrückt, undzwarinsbesondere dadurch, däß über dem Ausstoßstempel des Pralinen-Zubringertellers eine Metallglocke mit- durch Druckluft betätigter, die Gummimembran tragender Arbeitsmatrize und ferner innerhalb der Glocke ein Abstreifstempel für die Membran vorgesehen ist. Sobald also der erwähnte Ausstoßstempel das Praline in die Metallglocke bis gegen die Membran gedrückt hat, sind diese durch in die Metallglocke tretende Druckluft fest um das vorher mit einem Stanniolhut versehene Praline gedrückt, so daß sich der Stanniolhut wiederum fest um das Praline preßt. Hierbei ist die Größe, Form und Lage des Pralines sowie die Stärke der Stänniolhülle ohne Bedeutung.According to the new process, the rubber membrane is now pneumatically the praline pressed, and in particular by the fact that above the ejector of the Praline feeder plate a metal bell with compressed air actuated, the Working die carrying a rubber membrane and also a stripping punch inside the bell is provided for the membrane. So as soon as the mentioned ejector the praline has pressed into the metal bell up against the membrane, these are through into the Metal bell kicking compressed air tightly around the previously provided with a tinfoil hat Praline pressed so that the tinfoil hat again presses tightly around the praline. This includes the size, shape and position of the praline and the thickness of the foil casing irrelevant.

Das Wesen des neuen Verfahrens geht aus der Zeichnung hervor, und zwar zeigen Abb. i bis 3 verschiedene Arbeitsstellungen der Stannioliervorrichtung im Längsschnitt. Im einzelnen besteht die Vorrichtung zum Stan niolieren aus der Metallglocke _, auf welche die Matrize 2 aufgeschraubt ist. Diese hat unten einen Wulstrand 3, der zum Halten der Gummimembran ¢ dient: Das Praline wird durch den Ausstoßstempel 5 des Pralinen-Zubringertellers hoch und gegen bzw: in die Gummimembran q. gedrückt. Die zum Stannioliegen erforderliche Druckluft tritt durch die Leitung 6 in die Glocke i ein. Zum Erzeugen der Druckluft kommt eine einfache Luftpumpe zur Anwendung, deren Kolben unter Zwischenschaltung einer automatischen Steuervorrichtung vom Antrieb der Maschine; entsprechend der Arbeitsweise der Stannioliervorrichtung, drückend oder =saugend betätigt wird. Im Innern der Metallglocke i ist ferner der Stempel e vorgesehen, der ebenfalls vom Antrieb der -Maschine bewegt wird, wobei wiederum eine automatisch arbeitende Steuervorrichtung zur Anwendung kommt. Der Stempel 7, welcher kurz vor dem Ablassen der Preßluft auf die Gummimembran q, gedrückt wird (gemäß Abb. 2), vermeidet ein Hochsaugen der Gummimembran und damit auch ein Absaugen des um das Praline 8 gepreßten Stanniolierpapiers g.The essence of the new process can be seen from the drawing, and although Fig. i to 3 show different working positions of the foil wrapping device in longitudinal section. In detail, the device for Stan niolieren consists of the Metal bell _ on which the die 2 is screwed. This one has one below Beaded edge 3, which is used to hold the rubber membrane ¢: The praline is through the Ejector 5 of the praline feeder plate up and against or: into the rubber membrane q. pressed. The compressed air required for lying in tin foil passes through the line 6 into the bell i. A simple air pump is used to generate the compressed air for the application, the piston with the interposition of an automatic control device from the drive of the machine; according to the operation of the foil wrapping device, pressing or = suction is actuated. Inside the metal bell i is also the Stamp e is provided, which is also moved by the drive of the machine, with in turn, an automatically operating control device is used. Of the Stamp 7, which is pressed shortly before releasing the compressed air on the rubber membrane q (according to Fig. 2), prevents the rubber membrane from being sucked up and thus also a Sucking off the tinfoil paper pressed around the praline 8 g.

Als Membranmaterial kann anstatt Gummi natürlich auch dehnbarer Stoff o. dgl. zur Verwendung kommen.Instead of rubber, stretchable material can of course also be used as the membrane material or the like. Come to use.

Claims (1)

PATENTANSPRUCH: Verfahren zum Stanniolieren von Pralinen mittels einer um die Konfektstücke gepreßten Gummimembran, dadurch gekennzeichnet, daß das Stanniolieren pneumatisch erfolgt, indem über dem Ausstoßstempel (5) des Pralinen-Zubringertellers eine Metallglocke (i) mit durch Druckluft betätigter, die Gummihaut (q.) tragender Arbeitsmatrize (2) und innerhalb der Glocke ein Abstreifstempel (7) für die Membran vorgesehen sind.PATENT CLAIM: Process for foil wrapping pralines by means of a rubber membrane pressed around the pieces of confectionery, characterized in that the tin-foil coating pneumatically by over the ejector (5) of the praline feeder plate a metal bell (i) actuated by compressed air and carrying the rubber skin (q.) Working die (2) and a stripping punch (7) for the membrane inside the bell are provided.
DED58980D Chocolate wrapping process Expired DE513729C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DED58980D DE513729C (en) Chocolate wrapping process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DED58980D DE513729C (en) Chocolate wrapping process

Publications (1)

Publication Number Publication Date
DE513729C true DE513729C (en) 1930-12-04

Family

ID=7057590

Family Applications (1)

Application Number Title Priority Date Filing Date
DED58980D Expired DE513729C (en) Chocolate wrapping process

Country Status (1)

Country Link
DE (1) DE513729C (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1266682B (en) * 1964-11-09 1968-04-18 Lauenstein & Co Maschinenfabri Device for pressing, smoothing and polishing foils on hollow figures
WO1994023999A1 (en) * 1993-04-08 1994-10-27 Mako Machines En Konstrukties V.O.F. Method for gripping an object and device for processing and wrapping products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1266682B (en) * 1964-11-09 1968-04-18 Lauenstein & Co Maschinenfabri Device for pressing, smoothing and polishing foils on hollow figures
WO1994023999A1 (en) * 1993-04-08 1994-10-27 Mako Machines En Konstrukties V.O.F. Method for gripping an object and device for processing and wrapping products
NL9300620A (en) * 1993-04-08 1994-11-01 Mako Machines En Konstrukties Method for gripping an object and device for processing or packaging products.

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