DE3877733T2 - Verfahren zur herstellung eines molkeeiweisshydrolysates und eines hypoallergenen nahrungsmittels. - Google Patents

Verfahren zur herstellung eines molkeeiweisshydrolysates und eines hypoallergenen nahrungsmittels.

Info

Publication number
DE3877733T2
DE3877733T2 DE8888120032T DE3877733T DE3877733T2 DE 3877733 T2 DE3877733 T2 DE 3877733T2 DE 8888120032 T DE8888120032 T DE 8888120032T DE 3877733 T DE3877733 T DE 3877733T DE 3877733 T2 DE3877733 T2 DE 3877733T2
Authority
DE
Germany
Prior art keywords
wheel
producing
protein hydrolysate
hypoallergenic food
hypoallergenic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8888120032T
Other languages
English (en)
Other versions
DE3877733D1 (de
Inventor
Rolf Jost
Niklaus Meister
Julio Cesar Monti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE3877733D1 publication Critical patent/DE3877733D1/de
Publication of DE3877733T2 publication Critical patent/DE3877733T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
DE8888120032T 1987-12-23 1988-12-01 Verfahren zur herstellung eines molkeeiweisshydrolysates und eines hypoallergenen nahrungsmittels. Expired - Lifetime DE3877733T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP87119104A EP0321603A1 (de) 1987-12-23 1987-12-23 Verfahren zur Herstellung eines Molke-Eiweisshydrolysates und eines hypoallergenen Nahrungsmittels

Publications (2)

Publication Number Publication Date
DE3877733D1 DE3877733D1 (de) 1993-03-04
DE3877733T2 true DE3877733T2 (de) 1993-06-09

Family

ID=8197538

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888120032T Expired - Lifetime DE3877733T2 (de) 1987-12-23 1988-12-01 Verfahren zur herstellung eines molkeeiweisshydrolysates und eines hypoallergenen nahrungsmittels.

Country Status (11)

Country Link
US (1) US5039532A (de)
EP (1) EP0321603A1 (de)
JP (1) JPH0677504B2 (de)
AU (1) AU613684B2 (de)
CA (1) CA1334064C (de)
DE (1) DE3877733T2 (de)
ES (1) ES2053690T3 (de)
MX (1) MX169602B (de)
PH (1) PH26140A (de)
PT (1) PT89325B (de)
ZA (1) ZA889280B (de)

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US5486368A (en) * 1992-05-28 1996-01-23 Dmv Usa, Inc. Production of a cultured yeast product from whey permeate, yeast cream and yeast centrate
US5378488A (en) * 1993-06-10 1995-01-03 Abbott Laboratories Aseptic processing of infant formula
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US5405637A (en) * 1993-06-30 1995-04-11 Bristol-Myers Squibb Company Milk protein partial hydrolysate and infant formula containing same
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
US6348346B1 (en) * 1994-05-27 2002-02-19 University Of Kentucky Research Foundation Method of inhibiting binding activity of immunoglobulins
US6274141B1 (en) * 1995-02-28 2001-08-14 Doyle W. Boatwright Enzymatic dietary treatment for hydrolyzing BSA
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WO1997005784A1 (fr) * 1995-08-08 1997-02-20 Snow Brand Milk Products Co., Ltd. Proteine de lactoserum modifiee et son procede de production
PT827697E (pt) * 1996-09-06 2002-11-29 Nestle Sa Inducao da tolerancia ao leite de vaca
ES2148670T3 (es) * 1996-09-24 2000-10-16 Nestle Sa Sustituto de la leche y procedimiento de fabricacion.
ES2174344T3 (es) * 1997-02-10 2002-11-01 Nestle Sa Polvo utilizable para la preparacion de una pailla hipoalergenica.
PT922392E (pt) 1997-12-12 2003-08-29 Nestle Sa Processo de fabrico de um alimento a base de hidrolisato de proteinas
US6919314B1 (en) 1998-06-17 2005-07-19 New Zealand Dairy Board Bioactive whey protein hydrolysate
US6403142B1 (en) * 1998-12-11 2002-06-11 Ralston Purina Company Hypoallergenic pet food
MY129566A (en) * 1999-01-19 2007-04-30 Nestle Sa A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance
US6998259B1 (en) 1999-05-20 2006-02-14 Davisco Foods International Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products
US6261624B1 (en) 1999-07-14 2001-07-17 North Carolina State University Thermal and PH stable protein thickening agent and method of making the same
US6630320B1 (en) 2000-05-08 2003-10-07 Devisco Foods International, Inc. Treatment of hypertension in mammals with hydrolyzed whey proteins
WO2001070047A1 (en) * 2000-03-24 2001-09-27 Société des Produits Nestlé S.A. Nutritional composition comprising hydrolysed protein
DE60027932T2 (de) * 2000-10-30 2007-01-25 Ajinomoto Co., Inc. Verfahren zur herstellung von proteinhydrolysaten
CN100506981C (zh) 2000-12-07 2009-07-01 Dsmip资产有限公司 富含具有羧基末端脯氨酸残基的肽的蛋白质水解产物
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EP1571925A1 (de) * 2002-12-20 2005-09-14 Unilever N.V. Zusammensetzungen zur regelung des blutglukosespiegels
JP2005095112A (ja) * 2003-08-19 2005-04-14 Mitsubishi Heavy Ind Ltd ウイルス不活化剤およびウイルス不活化方法、該不活化剤を備えたフィルター、並びに該フィルターを具備する空気調和機
US8252314B2 (en) * 2004-09-24 2012-08-28 Hill's Pet Nutrition, Inc. Hypoallergenic composition
US20060286208A1 (en) * 2005-06-01 2006-12-21 Nagendra Rangavajla Methods for producing protein partial hydrolysates and infant formulas containing the same
WO2006130738A2 (en) 2005-06-01 2006-12-07 Hill's Pet Nutrition, Inc. Methods for enhancing palatability of compositions for animal consumption
US7618669B2 (en) * 2005-06-01 2009-11-17 Mead Johnson Nutrition Company Low-lactose partially hydrolyzed infant formula
US10130113B2 (en) * 2005-06-09 2018-11-20 Colgate-Palmolive Company Composition and method for providing glutamine
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
EP1867237A1 (de) * 2006-06-15 2007-12-19 Nestec S.A. Hypoallergenes Ei
EP1969952A1 (de) * 2007-03-07 2008-09-17 Friesland Brands B.V. Allergenfreie oder milchfreie LCPUFA-Pulverzusammensetzungen und ihre Verwendung in Lebensmitteln und speziell in Kindernahrung
JP5274814B2 (ja) * 2007-03-13 2013-08-28 雪印メグミルク株式会社 美白剤
US20100080870A1 (en) * 2007-06-06 2010-04-01 Mohamed Ahmedna Process for preparing hypoallergenic and/or non-allergenic peanut butter and associated products
US8211485B2 (en) * 2007-06-06 2012-07-03 North Carolina A&T State University Process for preparing hypoallergenic and non-allergenic peanuts (Arachis hypogaea) utilizing an endopeptidase
US9131721B2 (en) * 2007-12-04 2015-09-15 Nestec S.A. Gut microbiota in infants
US8498729B2 (en) 2008-08-29 2013-07-30 Smp Logic Systems Llc Manufacturing execution system for use in manufacturing baby formula
JP5749419B2 (ja) 2008-12-24 2015-07-15 雪印メグミルク株式会社 筋肉増強剤
ES2873502T3 (es) 2009-03-27 2021-11-03 Bend Res Inc Proceso de secado por pulverización
BRPI1013708B1 (pt) * 2009-04-02 2020-01-14 Novozymes As processo para preparar um hidrolisado de proteína à base de leite
US20120114795A1 (en) * 2009-04-15 2012-05-10 Fonterra Co-Operative Group Limited Dairy product and process
PT2611529T (pt) 2010-09-03 2019-05-09 Bend Res Inc Método de secagem por pulverização
PT2611530T (pt) 2010-09-03 2019-05-09 Bend Res Inc Aparelho de secagem por pulverização e métodos de utilização do mesmo
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EP2436389A1 (de) 2010-10-01 2012-04-04 Nestec S.A. Proteinhydrolysate auf Milchbasis und Babynahrungsformeln und Nährstoffzusammensetzungen daraus
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EP2508193A1 (de) * 2011-04-05 2012-10-10 Nestec S.A. Verwendung einer hypoallergenen Getreidezusammensetzung zur Induzierung spezifischer oraler Toleranz
JP2014518065A (ja) 2011-06-15 2014-07-28 バイオテック ツールズ エスエー 加水分解されたアレルゲンの製造方法
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JP6834989B2 (ja) * 2015-06-12 2021-02-24 コンパニー レティエール ヨーロピエンヌＣｏｍｐａｇｎｉｅ Ｌａｉｔｉｅｒｅ Ｅｕｒｏｐｅｅｎｎｅ 幼若哺乳動物における経口寛容の誘導及び維持において使用するための寛容原性ペプチドとｔｆｇ−ｂとの組み合わせ
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KR20210058854A (ko) 2018-09-06 2021-05-24 프리슬랜드캄피나 네덜란드 비.브이. 비피더스 활성 저알레르기성 gos 조성물 및 락토바실러스 델브루에키 ssp 불가리쿠스의 균주로부터의 베타-갈락토시다제를 수반하는 이의 제공 방법
CA3121340A1 (en) 2019-01-02 2020-07-09 Frieslandcampina Nederland B.V. Method for preparing gos-preparation with beta-galactosidase from cryptococcus terrestris, gos preparations obtainable thereby and uses thereof
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AU2022373326A1 (en) 2021-10-22 2024-05-02 Mars, Incorporated Nucleotides and oligosaccharides for use as food composition
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CH636248A5 (fr) * 1979-03-09 1983-05-31 Nestle Sa Procede de preparation d'un hydrolysat de proteines purifie.
FR2459620B1 (fr) * 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
FR2474829B1 (fr) * 1980-02-01 1983-09-09 Agronomique Inst Nat Rech Procede de traitement d'une matiere a base de caseine contenant des phosphocaseinates de cations monovalents ou leurs derives, produits obtenus et applications
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CA1198072A (en) * 1982-02-22 1985-12-17 Nicholas Melachouris Process for the preparation of protein hydrolysates
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DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet

Also Published As

Publication number Publication date
CA1334064C (en) 1995-01-24
ZA889280B (en) 1989-09-27
EP0321603A1 (de) 1989-06-28
PH26140A (en) 1992-03-18
JPH0677504B2 (ja) 1994-10-05
DE3877733D1 (de) 1993-03-04
PT89325B (pt) 1993-08-31
PT89325A (pt) 1989-12-29
AU613684B2 (en) 1991-08-08
US5039532A (en) 1991-08-13
MX169602B (es) 1993-07-14
ES2053690T3 (es) 1994-08-01
AU2659688A (en) 1989-06-29
JPH022319A (ja) 1990-01-08

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