DE3069521D1 - Process for preparing an aromatizing agent - Google Patents
Process for preparing an aromatizing agentInfo
- Publication number
- DE3069521D1 DE3069521D1 DE8080107389T DE3069521T DE3069521D1 DE 3069521 D1 DE3069521 D1 DE 3069521D1 DE 8080107389 T DE8080107389 T DE 8080107389T DE 3069521 T DE3069521 T DE 3069521T DE 3069521 D1 DE3069521 D1 DE 3069521D1
- Authority
- DE
- Germany
- Prior art keywords
- mixture
- reacted
- additives
- amino acids
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1085179A CH641646A5 (fr) | 1979-12-07 | 1979-12-07 | Procede de fabrication d'un agent aromatisant. |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3069521D1 true DE3069521D1 (en) | 1984-11-29 |
Family
ID=4367495
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8080107389T Expired DE3069521D1 (en) | 1979-12-07 | 1980-11-26 | Process for preparing an aromatizing agent |
Country Status (10)
Country | Link |
---|---|
US (1) | US4466986A (de) |
EP (1) | EP0030327B1 (de) |
AT (1) | ATE9948T1 (de) |
CH (1) | CH641646A5 (de) |
DE (1) | DE3069521D1 (de) |
ES (1) | ES8200214A1 (de) |
GB (1) | GB2066041B (de) |
MY (1) | MY8500696A (de) |
OA (1) | OA06678A (de) |
SG (1) | SG47584G (de) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR930000828B1 (ko) * | 1986-01-17 | 1993-02-06 | 미즈자와카가꾸 코오교오 가부시기가이샤 | 굴엑기스 탈색 농축물의 제조방법 |
CH670743A5 (de) * | 1987-04-06 | 1989-07-14 | Nestle Sa | |
US5177003A (en) * | 1987-04-16 | 1993-01-05 | Phillips Petroleum Company | Flavored protein products derived from Candida utilis |
DE3880278T2 (de) * | 1987-12-07 | 1993-09-16 | Unilever Nv | Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten. |
US4968522A (en) * | 1988-11-15 | 1990-11-06 | Mallinckrodt, Inc. | Browning agent for foodstuffs |
US5043173A (en) * | 1988-11-15 | 1991-08-27 | Fries & Fries, Inc. | Browning agent for foodstuffs |
US5264239A (en) * | 1989-10-12 | 1993-11-23 | Nestec S.A. | Preparation of dried flavored meats |
US5439701A (en) * | 1992-10-21 | 1995-08-08 | Brown-Forman Corporation | Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process |
US5316782A (en) * | 1992-10-21 | 1994-05-31 | Brown-Forman Beverage Company | Product and process of making a product flavored using a by-product of alcohol production |
SK281209B6 (sk) * | 1993-09-21 | 2001-01-18 | Societe Des Produits Nestle S. A. | Spôsob výroby aromatizačného prostriedku |
US6468565B1 (en) * | 1997-08-13 | 2002-10-22 | Nippon Shinyaku Co., Ltd. | Onion extract rich in sulfurized cyclic amino acid and process for producing the same |
EP0925725A1 (de) * | 1997-12-24 | 1999-06-30 | Societe Des Produits Nestle S.A. | Verfahren zur Trocknung einer aromatisierenden Masse |
EP1008305A1 (de) | 1998-12-10 | 2000-06-14 | Societe Des Produits Nestle S.A. | Aromaprodukt, welches gesättigte C16 und C18 Monoglyceride enthält |
US6251443B1 (en) * | 1999-04-20 | 2001-06-26 | United Specialty Flavors, Inc. | Method for producing a savory flavor base |
PH12001000675B1 (en) * | 2000-04-04 | 2009-09-22 | Australian Food Ind Sci Ct | Encapsulation of food ingredients |
BR0112625A (pt) * | 2000-07-21 | 2003-07-01 | Unilever Nv | Processo para preparar um componente volátil ou uma mistura de componentes, produto de programa de computador diretamente carregável para dentro da memória interna de um computador digital, e, sistema computadorizado |
DE10132003A1 (de) * | 2001-07-03 | 2003-01-30 | Merz & Co Gmbh & Co | Fett(öl)haltiges Mittel, enthaltend Zwiebelextrakt, seine Herstellung und seine Verwendung zur Pflege, Vorbeugung oder Behandlung von geschädigtem Hautgewebe, insbesondere von Narben |
US8945651B2 (en) * | 2004-04-06 | 2015-02-03 | Givaudan Nederland Services B.V. | Process for preparing Maillard flavour preparations |
US20060088627A1 (en) * | 2004-10-25 | 2006-04-27 | Sensient Flavors Inc. | Methods for the production of food grade extracts |
WO2007004682A1 (ja) * | 2005-07-06 | 2007-01-11 | Takasago International Corporation | 加熱調理油性フレーバー及びその製造方法 |
CN102762110B (zh) * | 2009-12-18 | 2014-11-05 | 雀巢产品技术援助有限公司 | 含有非水极性溶剂的美拉德风味组合物及制备该组合物的方法 |
WO2012020598A1 (ja) * | 2010-08-10 | 2012-02-16 | 味の素株式会社 | 香気・風味付与組成物 |
CN104128161B (zh) * | 2013-05-03 | 2018-06-15 | 中国科学院生态环境研究中心 | 一种氨基改性活性焦重金属吸附剂及其制备方法 |
CA2948775C (en) * | 2014-05-15 | 2020-05-05 | Specialites Pet Food | Palatability enhancers comprising amino reactants and carbonyl compounds for use in cat food |
KR101725310B1 (ko) * | 2015-03-27 | 2017-04-26 | (주)농심 | 카라멜색소 대체물의 제조방법 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2149306A (en) * | 1934-06-22 | 1939-03-07 | Guinness Son & Co Ltd A | Manufacture of food extract from yeast |
GB858660A (en) * | 1956-10-05 | 1961-01-11 | Unilever Ltd | Flavouring substances and their preparation |
CH416293A (fr) * | 1964-02-08 | 1966-06-30 | Maggi Ag | Procédé de fabrication d'un produit aromatisant pour les aliments |
FR1471831A (fr) * | 1965-03-22 | 1967-03-03 | Int Flavors & Fragrances Inc | Composition possédant un arôme de viande, et procédé pour sa préparation |
DE1289400B (de) * | 1965-07-19 | 1969-02-13 | Maizena Werke Gmbh Deutsche | Verfahren zur Entfernung unerwuenschter Geschmackstoffe aus Eiweisshydrolysaten |
GB1284357A (en) * | 1970-06-05 | 1972-08-09 | Nestle Sa | Flavouring agent |
FR2181585A1 (en) * | 1972-04-28 | 1973-12-07 | Cpc International Inc | Meat extract flavourings - by reacting a saccharide, amino acid and an egg component |
US3952109A (en) * | 1973-02-13 | 1976-04-20 | Far-Mar-Co., Inc. | Low salt protein hydrolyzates |
US3966702A (en) * | 1973-07-16 | 1976-06-29 | Ralston Purina Company | Process for the production of oilseed isolates |
US4194017A (en) * | 1975-08-26 | 1980-03-18 | Societe D'assistance Technique Pour Produits Nestle S.A. | Flavored bouillon base |
CH602023A5 (de) * | 1975-08-26 | 1978-07-14 | Maggi Ag | |
CH594370A5 (de) * | 1975-08-26 | 1978-01-13 | Maggi Ag | |
US4097614A (en) * | 1975-12-24 | 1978-06-27 | Kraft Foods Limited | Method of removing bitter substances from brewers yeast and brewers yeast autolysates |
CH635491A5 (fr) * | 1979-01-26 | 1983-04-15 | Nestle Sa | Procede de desamerisation d'un hydrolysat de proteines et hydrolysat desamerise obtenu. |
-
1979
- 1979-12-07 CH CH1085179A patent/CH641646A5/fr not_active IP Right Cessation
-
1980
- 1980-11-24 GB GB8037624A patent/GB2066041B/en not_active Expired
- 1980-11-26 DE DE8080107389T patent/DE3069521D1/de not_active Expired
- 1980-11-26 AT AT80107389T patent/ATE9948T1/de not_active IP Right Cessation
- 1980-11-26 EP EP80107389A patent/EP0030327B1/de not_active Expired
- 1980-12-04 OA OA57266A patent/OA06678A/xx unknown
- 1980-12-06 ES ES497529A patent/ES8200214A1/es not_active Expired
-
1982
- 1982-10-18 US US06/435,075 patent/US4466986A/en not_active Expired - Lifetime
-
1984
- 1984-06-28 SG SG47584A patent/SG47584G/en unknown
-
1985
- 1985-12-30 MY MY696/85A patent/MY8500696A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
ES497529A0 (es) | 1981-11-01 |
EP0030327B1 (de) | 1984-10-24 |
MY8500696A (en) | 1985-12-31 |
GB2066041A (en) | 1981-07-08 |
ATE9948T1 (de) | 1984-11-15 |
EP0030327A2 (de) | 1981-06-17 |
SG47584G (en) | 1985-03-29 |
US4466986A (en) | 1984-08-21 |
ES8200214A1 (es) | 1981-11-01 |
EP0030327A3 (en) | 1982-08-04 |
GB2066041B (en) | 1984-04-26 |
CH641646A5 (fr) | 1984-03-15 |
OA06678A (fr) | 1981-09-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3069521D1 (en) | Process for preparing an aromatizing agent | |
GB1331694A (en) | Flavouring compositions and processes | |
IE39839L (en) | Simulated meat products. | |
ES420676A1 (es) | Procedimiento para la fabricacion de un producto proteico alimenticio. | |
FR2314671A1 (fr) | Produit alimentaire comprenant un tissu proteinique comestible et procede pour sa preparation | |
ATE15131T1 (de) | Verfahren zur herstellung von nahrungsmitteln aus vollgetreidekorn. | |
DE3267343D1 (en) | Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods | |
IE41232B1 (en) | Food products | |
CA1025723A (en) | Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams, pies and products thus obtained | |
US2722482A (en) | Process for making condiment | |
JPS642555A (en) | Foamed chicken meat product rich in soft feeling and preparation thereof | |
JPS553753A (en) | Flavoring and its agent | |
ES425230A1 (es) | Procedimiento para preparar un producto alimenticio rehi- dratable. | |
CA2028687A1 (en) | Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale | |
WO1983002878A1 (en) | Method for preparing meat concentrated aromas | |
DE69003678T2 (de) | Verfahren zur Herstellung von gekochtem dehydratisierten Fleisch. | |
SU649400A1 (ru) | Способ производства майонеза | |
ES8704331A1 (es) | Procedimiento para preparar un producto comestible que simu-la la carne de la langosta o similar | |
RU1282376C (ru) | Способ изготовления пастообразных мясных продуктов из мяса птицы механической обвалки | |
JPS5743666A (en) | Preparation tangle food boiled down in soy | |
FR2292436A1 (fr) | Procede pour produire une emulsion de proteines stable en presence de sel | |
JPS5599172A (en) | Production of novel flavor additive | |
JPS5577854A (en) | Canned food and its production | |
TH8728EX (th) | กรรมวิธีการเตรียมเนื้อโอชารส | |
GB961255A (en) | Improvements in and relating to dehydrated poultry meat products |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8339 | Ceased/non-payment of the annual fee |