DE3069521D1 - Process for preparing an aromatizing agent - Google Patents

Process for preparing an aromatizing agent

Info

Publication number
DE3069521D1
DE3069521D1 DE8080107389T DE3069521T DE3069521D1 DE 3069521 D1 DE3069521 D1 DE 3069521D1 DE 8080107389 T DE8080107389 T DE 8080107389T DE 3069521 T DE3069521 T DE 3069521T DE 3069521 D1 DE3069521 D1 DE 3069521D1
Authority
DE
Germany
Prior art keywords
mixture
reacted
additives
amino acids
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8080107389T
Other languages
English (en)
Inventor
Max Guggenbuehler
Sven Heyland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE3069521D1 publication Critical patent/DE3069521D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE8080107389T 1979-12-07 1980-11-26 Process for preparing an aromatizing agent Expired DE3069521D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1085179A CH641646A5 (fr) 1979-12-07 1979-12-07 Procede de fabrication d'un agent aromatisant.

Publications (1)

Publication Number Publication Date
DE3069521D1 true DE3069521D1 (en) 1984-11-29

Family

ID=4367495

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8080107389T Expired DE3069521D1 (en) 1979-12-07 1980-11-26 Process for preparing an aromatizing agent

Country Status (10)

Country Link
US (1) US4466986A (de)
EP (1) EP0030327B1 (de)
AT (1) ATE9948T1 (de)
CH (1) CH641646A5 (de)
DE (1) DE3069521D1 (de)
ES (1) ES8200214A1 (de)
GB (1) GB2066041B (de)
MY (1) MY8500696A (de)
OA (1) OA06678A (de)
SG (1) SG47584G (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR930000828B1 (ko) * 1986-01-17 1993-02-06 미즈자와카가꾸 코오교오 가부시기가이샤 굴엑기스 탈색 농축물의 제조방법
CH670743A5 (de) * 1987-04-06 1989-07-14 Nestle Sa
US5177003A (en) * 1987-04-16 1993-01-05 Phillips Petroleum Company Flavored protein products derived from Candida utilis
DE3880278T2 (de) * 1987-12-07 1993-09-16 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
US4968522A (en) * 1988-11-15 1990-11-06 Mallinckrodt, Inc. Browning agent for foodstuffs
US5043173A (en) * 1988-11-15 1991-08-27 Fries & Fries, Inc. Browning agent for foodstuffs
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
US5439701A (en) * 1992-10-21 1995-08-08 Brown-Forman Corporation Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process
US5316782A (en) * 1992-10-21 1994-05-31 Brown-Forman Beverage Company Product and process of making a product flavored using a by-product of alcohol production
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
US6468565B1 (en) * 1997-08-13 2002-10-22 Nippon Shinyaku Co., Ltd. Onion extract rich in sulfurized cyclic amino acid and process for producing the same
EP0925725A1 (de) * 1997-12-24 1999-06-30 Societe Des Produits Nestle S.A. Verfahren zur Trocknung einer aromatisierenden Masse
EP1008305A1 (de) 1998-12-10 2000-06-14 Societe Des Produits Nestle S.A. Aromaprodukt, welches gesättigte C16 und C18 Monoglyceride enthält
US6251443B1 (en) * 1999-04-20 2001-06-26 United Specialty Flavors, Inc. Method for producing a savory flavor base
PH12001000675B1 (en) * 2000-04-04 2009-09-22 Australian Food Ind Sci Ct Encapsulation of food ingredients
BR0112625A (pt) * 2000-07-21 2003-07-01 Unilever Nv Processo para preparar um componente volátil ou uma mistura de componentes, produto de programa de computador diretamente carregável para dentro da memória interna de um computador digital, e, sistema computadorizado
DE10132003A1 (de) * 2001-07-03 2003-01-30 Merz & Co Gmbh & Co Fett(öl)haltiges Mittel, enthaltend Zwiebelextrakt, seine Herstellung und seine Verwendung zur Pflege, Vorbeugung oder Behandlung von geschädigtem Hautgewebe, insbesondere von Narben
US8945651B2 (en) * 2004-04-06 2015-02-03 Givaudan Nederland Services B.V. Process for preparing Maillard flavour preparations
US20060088627A1 (en) * 2004-10-25 2006-04-27 Sensient Flavors Inc. Methods for the production of food grade extracts
WO2007004682A1 (ja) * 2005-07-06 2007-01-11 Takasago International Corporation 加熱調理油性フレーバー及びその製造方法
CN102762110B (zh) * 2009-12-18 2014-11-05 雀巢产品技术援助有限公司 含有非水极性溶剂的美拉德风味组合物及制备该组合物的方法
WO2012020598A1 (ja) * 2010-08-10 2012-02-16 味の素株式会社 香気・風味付与組成物
CN104128161B (zh) * 2013-05-03 2018-06-15 中国科学院生态环境研究中心 一种氨基改性活性焦重金属吸附剂及其制备方法
CA2948775C (en) * 2014-05-15 2020-05-05 Specialites Pet Food Palatability enhancers comprising amino reactants and carbonyl compounds for use in cat food
KR101725310B1 (ko) * 2015-03-27 2017-04-26 (주)농심 카라멜색소 대체물의 제조방법

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2149306A (en) * 1934-06-22 1939-03-07 Guinness Son & Co Ltd A Manufacture of food extract from yeast
GB858660A (en) * 1956-10-05 1961-01-11 Unilever Ltd Flavouring substances and their preparation
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
FR1471831A (fr) * 1965-03-22 1967-03-03 Int Flavors & Fragrances Inc Composition possédant un arôme de viande, et procédé pour sa préparation
DE1289400B (de) * 1965-07-19 1969-02-13 Maizena Werke Gmbh Deutsche Verfahren zur Entfernung unerwuenschter Geschmackstoffe aus Eiweisshydrolysaten
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component
US3952109A (en) * 1973-02-13 1976-04-20 Far-Mar-Co., Inc. Low salt protein hydrolyzates
US3966702A (en) * 1973-07-16 1976-06-29 Ralston Purina Company Process for the production of oilseed isolates
US4194017A (en) * 1975-08-26 1980-03-18 Societe D'assistance Technique Pour Produits Nestle S.A. Flavored bouillon base
CH602023A5 (de) * 1975-08-26 1978-07-14 Maggi Ag
CH594370A5 (de) * 1975-08-26 1978-01-13 Maggi Ag
US4097614A (en) * 1975-12-24 1978-06-27 Kraft Foods Limited Method of removing bitter substances from brewers yeast and brewers yeast autolysates
CH635491A5 (fr) * 1979-01-26 1983-04-15 Nestle Sa Procede de desamerisation d'un hydrolysat de proteines et hydrolysat desamerise obtenu.

Also Published As

Publication number Publication date
ES497529A0 (es) 1981-11-01
EP0030327B1 (de) 1984-10-24
MY8500696A (en) 1985-12-31
GB2066041A (en) 1981-07-08
ATE9948T1 (de) 1984-11-15
EP0030327A2 (de) 1981-06-17
SG47584G (en) 1985-03-29
US4466986A (en) 1984-08-21
ES8200214A1 (es) 1981-11-01
EP0030327A3 (en) 1982-08-04
GB2066041B (en) 1984-04-26
CH641646A5 (fr) 1984-03-15
OA06678A (fr) 1981-09-30

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee