ES497529A0 - Procedimiento para la fabricacion de un agente aromatizante que ortanolecticamente comunica sabor - Google Patents

Procedimiento para la fabricacion de un agente aromatizante que ortanolecticamente comunica sabor

Info

Publication number
ES497529A0
ES497529A0 ES497529A ES497529A ES497529A0 ES 497529 A0 ES497529 A0 ES 497529A0 ES 497529 A ES497529 A ES 497529A ES 497529 A ES497529 A ES 497529A ES 497529 A0 ES497529 A0 ES 497529A0
Authority
ES
Spain
Prior art keywords
flavor
orthanolectically
communicates
procedure
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES497529A
Other languages
English (en)
Other versions
ES8200214A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of ES8200214A1 publication Critical patent/ES8200214A1/es
Publication of ES497529A0 publication Critical patent/ES497529A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
ES497529A 1979-12-07 1980-12-06 Procedimiento para la fabricacion de un agente aromatizante que ortanolecticamente comunica sabor Granted ES497529A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1085179A CH641646A5 (fr) 1979-12-07 1979-12-07 Procede de fabrication d'un agent aromatisant.

Publications (2)

Publication Number Publication Date
ES8200214A1 ES8200214A1 (es) 1981-11-01
ES497529A0 true ES497529A0 (es) 1981-11-01

Family

ID=4367495

Family Applications (1)

Application Number Title Priority Date Filing Date
ES497529A Granted ES497529A0 (es) 1979-12-07 1980-12-06 Procedimiento para la fabricacion de un agente aromatizante que ortanolecticamente comunica sabor

Country Status (10)

Country Link
US (1) US4466986A (es)
EP (1) EP0030327B1 (es)
AT (1) ATE9948T1 (es)
CH (1) CH641646A5 (es)
DE (1) DE3069521D1 (es)
ES (1) ES497529A0 (es)
GB (1) GB2066041B (es)
MY (1) MY8500696A (es)
OA (1) OA06678A (es)
SG (1) SG47584G (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR930000828B1 (ko) * 1986-01-17 1993-02-06 미즈자와카가꾸 코오교오 가부시기가이샤 굴엑기스 탈색 농축물의 제조방법
CH670743A5 (es) * 1987-04-06 1989-07-14 Nestle Sa
US5177003A (en) * 1987-04-16 1993-01-05 Phillips Petroleum Company Flavored protein products derived from Candida utilis
EP0320057B1 (en) * 1987-12-07 1993-04-14 Quest International B.V. A method for improving the flavour characteristics of potato products
US4968522A (en) * 1988-11-15 1990-11-06 Mallinckrodt, Inc. Browning agent for foodstuffs
US5043173A (en) * 1988-11-15 1991-08-27 Fries & Fries, Inc. Browning agent for foodstuffs
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
US5316782A (en) * 1992-10-21 1994-05-31 Brown-Forman Beverage Company Product and process of making a product flavored using a by-product of alcohol production
US5439701A (en) * 1992-10-21 1995-08-08 Brown-Forman Corporation Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
JP3613178B2 (ja) * 1997-08-13 2005-01-26 日本新薬株式会社 環状含硫黄アミノ酸高含有タマネギエキス及びその製造方法
EP0925725A1 (fr) * 1997-12-24 1999-06-30 Societe Des Produits Nestle S.A. Procédé de séchage d'une pâte d'agent aromatisant
EP1008305A1 (en) 1998-12-10 2000-06-14 Societe Des Produits Nestle S.A. An aroma product comprising saturated C16 and C18 monoglycerides
US6251443B1 (en) * 1999-04-20 2001-06-26 United Specialty Flavors, Inc. Method for producing a savory flavor base
PH12001000675B1 (en) * 2000-04-04 2009-09-22 Australian Food Ind Sci Ct Encapsulation of food ingredients
AU2001281892A1 (en) * 2000-07-21 2002-02-05 Klaffke, Werner Process for preparing flavour compounds
DE10132003A1 (de) * 2001-07-03 2003-01-30 Merz & Co Gmbh & Co Fett(öl)haltiges Mittel, enthaltend Zwiebelextrakt, seine Herstellung und seine Verwendung zur Pflege, Vorbeugung oder Behandlung von geschädigtem Hautgewebe, insbesondere von Narben
BRPI0509713B1 (pt) * 2004-04-06 2013-12-31 Processo para produzir uma preparação para flavor maillard, preparação para flavor maillard, e, produto
US20060088627A1 (en) * 2004-10-25 2006-04-27 Sensient Flavors Inc. Methods for the production of food grade extracts
EP1902626B1 (en) * 2005-07-06 2014-10-22 Takasago International Corporation Flavor with cooked-oil note and process for producing the same
EP2512263A1 (en) * 2009-12-18 2012-10-24 Nestec S.A. Maillard flavor compositions with polar solvents different from water and methods for making such compositions
WO2012020598A1 (ja) * 2010-08-10 2012-02-16 味の素株式会社 香気・風味付与組成物
CN104128161B (zh) * 2013-05-03 2018-06-15 中国科学院生态环境研究中心 一种氨基改性活性焦重金属吸附剂及其制备方法
BR112016026693B1 (pt) * 2014-05-15 2022-01-18 Specialites Pet Food Realçador de palatabilidade não gorduroso para rações para gatos, composição realçadora de palatabilidade para ração para gatos, método de preparo dos mesmos, ração para gatos e kit para realçar a palatabilidade de uma ração para gatos
KR101725310B1 (ko) * 2015-03-27 2017-04-26 (주)농심 카라멜색소 대체물의 제조방법

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2149306A (en) * 1934-06-22 1939-03-07 Guinness Son & Co Ltd A Manufacture of food extract from yeast
GB858660A (en) * 1956-10-05 1961-01-11 Unilever Ltd Flavouring substances and their preparation
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
FR1471831A (fr) * 1965-03-22 1967-03-03 Int Flavors & Fragrances Inc Composition possédant un arôme de viande, et procédé pour sa préparation
DE1289400B (de) * 1965-07-19 1969-02-13 Maizena Werke Gmbh Deutsche Verfahren zur Entfernung unerwuenschter Geschmackstoffe aus Eiweisshydrolysaten
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component
US3952109A (en) * 1973-02-13 1976-04-20 Far-Mar-Co., Inc. Low salt protein hydrolyzates
US3966702A (en) * 1973-07-16 1976-06-29 Ralston Purina Company Process for the production of oilseed isolates
US4194017A (en) * 1975-08-26 1980-03-18 Societe D'assistance Technique Pour Produits Nestle S.A. Flavored bouillon base
CH594370A5 (es) * 1975-08-26 1978-01-13 Maggi Ag
CH602023A5 (es) * 1975-08-26 1978-07-14 Maggi Ag
GB1578440A (en) * 1975-12-24 1980-11-05 Kraft Foods Ltd Method for removing hop compounds and other bitter substances from suspensions of brewers yeast and from brewers yeast autolysates
CH635491A5 (fr) * 1979-01-26 1983-04-15 Nestle Sa Procede de desamerisation d'un hydrolysat de proteines et hydrolysat desamerise obtenu.

Also Published As

Publication number Publication date
EP0030327A3 (en) 1982-08-04
GB2066041B (en) 1984-04-26
US4466986A (en) 1984-08-21
ES8200214A1 (es) 1981-11-01
MY8500696A (en) 1985-12-31
GB2066041A (en) 1981-07-08
EP0030327B1 (fr) 1984-10-24
CH641646A5 (fr) 1984-03-15
SG47584G (en) 1985-03-29
DE3069521D1 (en) 1984-11-29
ATE9948T1 (de) 1984-11-15
OA06678A (fr) 1981-09-30
EP0030327A2 (fr) 1981-06-17

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20001009