CY1108723T1 - Μεθοδος για την παρασκευη μιας μπαρας δημητριακων - Google Patents
Μεθοδος για την παρασκευη μιας μπαρας δημητριακωνInfo
- Publication number
- CY1108723T1 CY1108723T1 CY20091100079T CY091100079T CY1108723T1 CY 1108723 T1 CY1108723 T1 CY 1108723T1 CY 20091100079 T CY20091100079 T CY 20091100079T CY 091100079 T CY091100079 T CY 091100079T CY 1108723 T1 CY1108723 T1 CY 1108723T1
- Authority
- CY
- Cyprus
- Prior art keywords
- preparing
- cereal bar
- milk solids
- mainly
- humectants
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fish Paste Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Silicates, Zeolites, And Molecular Sieves (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Διατροφική μπάρα έτοιμη για φάγωμα, η οποία αποτελείται από συσσωματωμένα σωματίδια μιας ή περισσότερων ψημένων βάσεων δημητριακών που περιλαμβάνουν κυρίως αμυλώδη υλικά και πιθανόν στερεά γάλακτος, που έχουν επικαλυφθεί με ένα συνδετικό υλικό που κυρίως περιλαμβάνει σάκχαρα, στερεά γάλακτος, υγροσκοπίκές ουσίες και λίπος.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00201548A EP1151676B1 (en) | 2000-05-01 | 2000-05-01 | Process for manufacturing a cereal bar |
Publications (1)
Publication Number | Publication Date |
---|---|
CY1108723T1 true CY1108723T1 (el) | 2014-04-09 |
Family
ID=8171431
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CY20091100079T CY1108723T1 (el) | 2000-05-01 | 2009-01-21 | Μεθοδος για την παρασκευη μιας μπαρας δημητριακων |
Country Status (19)
Country | Link |
---|---|
US (2) | US20020039608A1 (el) |
EP (1) | EP1151676B1 (el) |
JP (1) | JP3494629B2 (el) |
KR (1) | KR20010100946A (el) |
AT (1) | ATE414427T1 (el) |
AU (1) | AU783754B2 (el) |
BR (1) | BR0101673B1 (el) |
CA (1) | CA2341125C (el) |
CY (1) | CY1108723T1 (el) |
DE (1) | DE60040843D1 (el) |
ES (1) | ES2315220T3 (el) |
ID (1) | ID30002A (el) |
IL (1) | IL141889A (el) |
MY (1) | MY127268A (el) |
NZ (1) | NZ510790A (el) |
PL (1) | PL199448B1 (el) |
PT (1) | PT1151676E (el) |
SG (1) | SG100660A1 (el) |
SI (1) | SI1151676T1 (el) |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6667068B2 (en) * | 2001-01-29 | 2003-12-23 | Kraft Foods Holdings, Inc. | Method for preparing solid milk product |
EP1283012A1 (fr) * | 2001-08-09 | 2003-02-12 | Société des Produits Nestlé S.A. | Biscuit pour confiserie glacée |
US20040166206A1 (en) | 2003-02-25 | 2004-08-26 | Archibald William E. | Vacuum packaged food products and methods of making same |
US20030044492A1 (en) * | 2001-08-31 | 2003-03-06 | Knigge Wayne I | Package and method |
US7244457B2 (en) * | 2002-12-13 | 2007-07-17 | Quaker Oats Company | Food products of reduced density and increased perceived sweetness and process of production |
US7037551B2 (en) * | 2003-09-05 | 2006-05-02 | Frito-Lay North America, Inc. | Extruded granola process |
US7288275B2 (en) * | 2004-01-08 | 2007-10-30 | T.F.H. Publications, Inc | Apparatus and process for forming pet treats |
JP4747170B2 (ja) * | 2004-07-09 | 2011-08-17 | ネステク ソシエテ アノニム | 焼成粉末菓子 |
US7629008B2 (en) * | 2005-11-07 | 2009-12-08 | Kraft Foods Global Brands Llc | Low-calorie whole grain cereal bar |
US7794774B2 (en) * | 2005-11-07 | 2010-09-14 | The Quaker Oats Company | Long shelf-life high moisture content cereal products |
US7875303B2 (en) * | 2006-03-31 | 2011-01-25 | Kraft Foods Global Brands Llc | Protein system and food products including same |
US8110231B2 (en) * | 2006-04-10 | 2012-02-07 | Kraft Foods Global Brands Llc | Methods for making improved texture cereal bars |
DK176444B1 (da) * | 2006-07-14 | 2008-02-25 | Kim Jacobsen | Fremgangsmåde til fremstilling af popkorn-konfekture og maskine til anvendelse ved fremgangsmåden |
TW200820913A (en) * | 2006-08-25 | 2008-05-16 | Martek Biosciences Corp | Food fortification with polyunsaturated fatty acids |
EP1997388A1 (en) * | 2007-06-01 | 2008-12-03 | Nestec S.A. | A cereal molded snack |
JP4850232B2 (ja) * | 2008-12-05 | 2012-01-11 | 日本製粉株式会社 | 剥皮焙煎小麦粒を使用したおこし様食品 |
US20100272875A1 (en) * | 2009-04-24 | 2010-10-28 | Monsanto Technology Llc | Omega-3 enriched cereal, granola, and snack bars |
US9326538B2 (en) | 2010-04-07 | 2016-05-03 | Kraft Foods Group Brands Llc | Intermediate moisture bar using a dairy-based binder |
IT1402991B1 (it) * | 2010-11-12 | 2013-09-27 | Soremartec Sa | Prodotto alimentare a base di grani di cereali, includente un ripieno |
US9232807B2 (en) | 2011-09-30 | 2016-01-12 | Kraft Foods Group Brands Llc | Dairy-based foods having high levels of lactose |
US8877277B2 (en) * | 2011-11-29 | 2014-11-04 | Frito-Lay North America, Inc. | Supercritical fluid extrusion method, apparatus and system for making a food product |
CN103651664A (zh) * | 2012-08-31 | 2014-03-26 | 黄馨莹 | 一种小麦麸皮营养棒及其加工工艺 |
WO2016050578A1 (fr) * | 2014-09-29 | 2016-04-07 | Compagnie D'exploitation Des Services Auxiliaires Aeriens (Servair) | Aliment therapeutique pret a l'emploi et son procede de fabrication |
EP3229599A1 (en) | 2014-12-09 | 2017-10-18 | Nestec S.A. | Milk- based extruded snack |
US11470854B2 (en) | 2015-06-04 | 2022-10-18 | General Mills, Inc. | Process of providing a cooked caramel slurry for coating |
WO2017053954A2 (en) * | 2015-09-24 | 2017-03-30 | Bartendr Ventures Llc | Systems and methods of forming single serve edible food bar |
PL3260419T3 (pl) * | 2016-06-24 | 2019-01-31 | Omya International Ag | Poddany reakcji powierzchniowej węglan wapnia jako dodatek ułatwiający wytłaczanie |
CN107397206A (zh) * | 2017-08-10 | 2017-11-28 | 无锡赞匠生物科技有限公司 | 一种粘结用粉及其制备方法以及粘结类食品的制备方法 |
US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
EP3785547A4 (en) | 2018-08-28 | 2021-12-01 | Mizkan Holdings Co., Ltd. | COMPOSITION OF A SOLID FOOD PRODUCT CONTAINING AN INSOLUBLE FOOD FIBER AND ASSOCIATED MANUFACTURING PROCESS |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2437150A (en) * | 1944-09-16 | 1948-03-02 | Isadore A Berg | Compressed cereal |
US2824806A (en) * | 1953-08-27 | 1958-02-25 | Samuel A Matz | Process for manufacturing compressed cereal bars |
US3431112A (en) * | 1965-02-15 | 1969-03-04 | Pillsbury Co | Food bar and method for making |
US3903308A (en) * | 1973-09-04 | 1975-09-02 | Vernon H Ode | Food bar and method of making |
US4038423A (en) * | 1976-08-02 | 1977-07-26 | The Quaker Oats Company | Food bar |
US4152463A (en) * | 1976-08-02 | 1979-05-01 | The Quaker Oats Company | Highly nutritious, protein and vitamin enriched food bar |
US4451488A (en) * | 1981-06-22 | 1984-05-29 | The Quaker Oats Company | Food bar |
KR930019125A (ko) * | 1992-03-21 | 1993-10-18 | 김재신 | 체다치즈 야채핫도그 |
ATE237951T1 (de) | 1997-10-07 | 2003-05-15 | Nestle Sa | Beschichtetes snackprodukt enthaltend 8-16 |
JP2002504500A (ja) * | 1998-02-24 | 2002-02-12 | エムディ フーズ エイ.エム.ビィ.エイ. | 前生物的食品成分としてのd−タガトースの使用 |
PT1164870E (pt) * | 1999-03-24 | 2004-08-31 | Nestle Sa | Barra de cereais |
KR100420076B1 (ko) * | 2000-03-25 | 2004-02-25 | 이흥수 | 감자핫도그 및 감자핫도그의 제조방법 |
-
2000
- 2000-05-01 DE DE60040843T patent/DE60040843D1/de not_active Expired - Lifetime
- 2000-05-01 EP EP00201548A patent/EP1151676B1/en not_active Expired - Lifetime
- 2000-05-01 SI SI200031011T patent/SI1151676T1/sl unknown
- 2000-05-01 AT AT00201548T patent/ATE414427T1/de not_active IP Right Cessation
- 2000-05-01 PT PT00201548T patent/PT1151676E/pt unknown
- 2000-05-01 ES ES00201548T patent/ES2315220T3/es not_active Expired - Lifetime
-
2001
- 2001-03-07 IL IL14188901A patent/IL141889A/en not_active IP Right Cessation
- 2001-03-13 MY MYPI20011154A patent/MY127268A/en unknown
- 2001-03-16 CA CA002341125A patent/CA2341125C/en not_active Expired - Fee Related
- 2001-03-27 SG SG200101939A patent/SG100660A1/en unknown
- 2001-03-27 NZ NZ510790A patent/NZ510790A/xx not_active IP Right Cessation
- 2001-04-19 US US09/838,510 patent/US20020039608A1/en not_active Abandoned
- 2001-04-23 ID IDP20010338D patent/ID30002A/id unknown
- 2001-04-26 JP JP2001128554A patent/JP3494629B2/ja not_active Expired - Fee Related
- 2001-04-27 AU AU38927/01A patent/AU783754B2/en not_active Ceased
- 2001-04-27 BR BRPI0101673-3B1A patent/BR0101673B1/pt not_active IP Right Cessation
- 2001-04-30 KR KR1020010023539A patent/KR20010100946A/ko active IP Right Grant
- 2001-04-30 PL PL347354A patent/PL199448B1/pl unknown
-
2003
- 2003-03-11 US US10/386,224 patent/US6773734B2/en not_active Expired - Lifetime
-
2009
- 2009-01-21 CY CY20091100079T patent/CY1108723T1/el unknown
Also Published As
Publication number | Publication date |
---|---|
IL141889A0 (en) | 2002-03-10 |
PT1151676E (pt) | 2008-12-12 |
JP2001352927A (ja) | 2001-12-25 |
SG100660A1 (en) | 2003-12-26 |
AU783754B2 (en) | 2005-12-01 |
DE60040843D1 (de) | 2009-01-02 |
EP1151676B1 (en) | 2008-11-19 |
AU3892701A (en) | 2001-11-08 |
ATE414427T1 (de) | 2008-12-15 |
CA2341125C (en) | 2010-03-09 |
SI1151676T1 (sl) | 2009-04-30 |
NZ510790A (en) | 2002-10-25 |
ID30002A (id) | 2001-11-01 |
IL141889A (en) | 2004-01-04 |
KR20010100946A (ko) | 2001-11-14 |
US20020039608A1 (en) | 2002-04-04 |
BR0101673A (pt) | 2002-01-02 |
EP1151676A1 (en) | 2001-11-07 |
ES2315220T3 (es) | 2009-04-01 |
PL199448B1 (pl) | 2008-09-30 |
JP3494629B2 (ja) | 2004-02-09 |
US6773734B2 (en) | 2004-08-10 |
PL347354A1 (en) | 2001-11-05 |
MY127268A (en) | 2006-11-30 |
US20030157223A1 (en) | 2003-08-21 |
CA2341125A1 (en) | 2001-11-01 |
BR0101673B1 (pt) | 2013-12-17 |
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