CN1077987A - The production method of Lucid Ganoderma wine - Google Patents
The production method of Lucid Ganoderma wine Download PDFInfo
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- CN1077987A CN1077987A CN 92107554 CN92107554A CN1077987A CN 1077987 A CN1077987 A CN 1077987A CN 92107554 CN92107554 CN 92107554 CN 92107554 A CN92107554 A CN 92107554A CN 1077987 A CN1077987 A CN 1077987A
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Abstract
The production method of Lucid Ganoderma wine is a kind of production technique of alcoholic drinks.The Lucid Ganoderma wine that utilizes this method to produce, the nutritive substance such as organic germanium, the ganoderan etc. that contain in the glossy ganoderma body are more.Features good taste is equipped with the Ganoderma sporophore that cap stem arranged of bacteria cover diameter greater than bottleneck diameter in transparent bottle.With low alcohol is basic wine, with Red Ganoderma or red ganoderma lucidum extract, sweet glossy ganoderma or remove the syrup that red ganoderma lucidum extract, sweet lucidum extracting liquid, stevioside and water, white sugar, the citric acid of bitter taste be smelt with coating and put into basic wine in proportion, filter to get filtrate, in filtrate, add organic germanium drink liquid and pour in the clear vial that Ganoderma sporophore is housed and seal.
Description
The production method of Lucid Ganoderma wine is a kind of production technique of alcoholic drinks, particularly a kind of method for formulating of health nutrient wine.
The Lucid Ganoderma wine that existing method is produced, the nutritive substance such as organic germanium, the ganoderan etc. that contain in the glossy ganoderma body are less, or the nutritive substance that contains in the glossy ganoderma body is more, but the taste of wine is not good, and in the bottle no glossy ganoderma bacteria cover diameter greater than the Ganoderma sporophore that the cap stem is arranged of bottleneck diameter.
The objective of the invention is: the production method that a kind of Lucid Ganoderma wine is provided, the Lucid Ganoderma wine that utilizes this method to produce, the nutritive substance such as organic germanium, the ganoderan etc. that contain in the glossy ganoderma body are more, and features good taste is equipped with the Ganoderma sporophore that cap stem arranged of bacteria cover diameter greater than bottleneck diameter in transparent bottle.
Embodiment of the present invention are: with low alcohol is basic wine, with selected Red Ganoderma or red ganoderma lucidum extract, sweet glossy ganoderma or remove the syrup that red ganoderma lucidum extract, sweet lucidum extracting liquid, stevioside and the water of bitter taste, white sucrose, citric acid be smelt with coating and put into basic wine in proportion, with micro-strainer filter clear filtrate; In clear filtrate, add organic germanium drink liquid in proportion and get glossy ganoderma clarification wine liquid; Select the Ganoderma sporophore that cap and stem are arranged soaked, after cap was collapsed towards the thalamium direction, cap was filled in the clean clear vial of bottleneck footpath less than bacteria cover diameter behind the first again stem, pours into glossy ganoderma and clarifies wine liquid, seals.Low basic wine is that alcoholic strength is less than 40%(V/V) liquor or sticky rice wine, yellow rice wine, grape wine, fruit wine.With low alcohol is that basic wine is produced clear filtrate, earlier selected Red Ganoderma, sweet glossy ganoderma are put into basic wine in proportion and stir, soak, leave standstill, get supernatant liquor and stevioside and water, in vain the syrup that becomes of sucrose, citric acid boiling-off prepare in proportion, stir, filter clear filtrate; Or the syrup that stevioside, red ganoderma lucidum extract, water, white sucrose, citric acid are smelt and remove the red ganoderma lucidum extract of bitter taste or sweet lucidum extracting liquid with coating and put into basic wine in proportion and stir, filter, clear filtrate; Or the syrup that selected Red Ganoderma, sweet glossy ganoderma, stevioside and water, white sucrose, citric acid are smelt is put into basic wine in proportion stir, soak, leave standstill, get supernatant liquid filtering and get clear filtrate.Put into basic wine after sweet glossy ganoderma chopping or the pulverizing.Organic germanium content is more than or equal to 200ppm in the glossy ganoderma clarification wine liquid.The weight ratio of glossy ganoderma and basic wine is greater than 2.5%.
Using Red Ganoderma, mainly is to make slightly exclusive bitter taste and the fragrance of glossy ganoderma of wine, is to improve the ratio that contains nutritive substance in the glossy ganoderma body in the wine not increase the bitter taste of wine again and influence taste with sweet glossy ganoderma or with its main purpose of red ganoderma lucidum extract that coating removes bitter taste.Place transparent bottle with the Ganoderma sporophore that cap and stem are arranged, purpose is to increase appearance looks elegant.
The Lucid Ganoderma wine that utilizes the present invention to produce, transparent, exclusive bitter taste and the fragrance of glossy ganoderma slightly, taste is good, it is more to contain in the glossy ganoderma body nutritive substance, organic germanium content 〉=200ppm, and, available as required Red Ganoderma, sweet glossy ganoderma, the red ganoderma lucidum extract and the organic germanium drink liquid that remove bitter taste with coating carry out suitable proportioning, adjust the local flavor of what and wine of the nutritive substance in the contained glossy ganoderma body, organic germanium in the wine.The Ganoderma sporophore that cap, stem arranged of bacteria cover diameter greater than bottleneck diameter is housed in the bottle, increases the appreciation effect of bottled wine.
Fig. 1 is to be the technological process of production figure of basic wine with liquor.
Fig. 2 is to be the technological process of production figure of basic wine with sticky rice wine or yellow rice wine, grape wine, fruit wine.
Embodiment 1:
With the polished rice is main raw material, saccharifying enzyme is a saccharifying agent, distiller's yeast is a starter, wine is got in distillation after solid state fermentation 4-5 days, if the alcoholic strength of wine is 53%(V/V), then use wine 716.12kg, mineral water 283.88kg is made into 39%(V/V) basic wine 1000kg, drop into Red Ganoderma sporophore 15kg, the sweet glossy ganoderma 15kg of chopping, soaked two months under the room temperature, regularly stir in first half of the month, back one and a half months leaves standstill, and makes higher fatty acid ethyl esters muddy in the wine be adsorbed on the Ganoderma sporophore surface and sinks to container bottom, gets supernatant liquor and adds stevioside 75g and water 4L, white sugar 10kg, behind the syrup that citric acid 100g is smelt with micro-strainer filter clear filtrate.In 100kg filtrate, add organic germanium drink liquid 5.5L[in the liquid again and contain organic germanium (in Ge) 22g], get glossy ganoderma clarification wine liquid.
Select the Ganoderma sporophore that cap and stem are arranged soaked, after cap was collapsed towards the thalamium direction, cap was filled in clean bottleneck directly in the transparent empty bottle less than bacteria cover diameter behind the first again stem, above-mentioned glossy ganoderma is clarified wine liquid pour into and seal in the bottle.
Embodiment 2:
One, brewing glutinous rice base wine: selecting quality glutinous rice for use is raw material, with the sweet yeast for brewing rice wine is saccharifying ferment, adopt traditional brewed rice wine technology to brewage, treat that alcoholic strength reaches 4%(V/V), when pol reaches the 15 degree Beaume left and right sides, squeeze, filtration, filtrate adjust alcoholic strength with edible ethanol and reach 30%(V/V), steam sterilizing glutinous rice base wine.
Two, Red Ganoderma leach liquor: get Red Ganoderma sporophore 10kg, the adding alcoholic strength is 30%(V/V) grain neutral spirit 100kg in soaked 45-60 days, precipitation is got supernatant liquor and is filtered with micro-strainer and promptly get Red Ganoderma and clarify leach liquor.Adding coating cyclodextrin 2-5% in Red Ganoderma clarification leach liquor must not have the Red Ganoderma clarification leach liquor of bitter taste.
Three, sweet lucidum soaked juice: get sweet glossy ganoderma 10kg, chopping, addings alcoholic strength is 30%(V/V) grain neutral spirit 100kg in soaked 45-60 days, precipitation is got supernatant liquor and is filtered with micro-strainer and promptly get sweet glossy ganoderma and clarify leach liquor.
Four, preparation sweeting agent: get white sucrose 10kg, citric acid 100g, water 4L boiling-off becomes syrup, adds stevioside 75g again, the dissolving back.
Five, allotment: the Red Ganoderma clarification leach liquor 15kg, the organic germanium drink liquid 5L[that get Red Ganoderma leach liquor 15kg, sweet lucidum soaked juice or do not have a bitter taste contain organic germanium (in Ge) 20g], glutinous rice base wine 65kg, survey alcoholic strength, pol, total acid behind the mixing, make it reach standard-required with edible ethanol, sweeting agent, citric acid and acetate adjustment again, sealing and standing ageing thereafter 2 months.Draw supernatant liquor with siphon pipe at last, and through micro-strainer be filtered into clarification wine liquid divide irritate in the clear vial that glossy ganoderma is housed finished product.The Red Ganoderma sporophore that cap and stem are arranged after glossy ganoderma should select immersion or extract nutritive medium in the bottle collapses cap towards the thalamium direction, cap is filled in the clean transparent empty bottle of bottleneck footpath less than bacteria cover diameter behind the first again stem.
Six, quality inspection
1, Oranoleptic indicator
| Project | Index |
| Color and luster | Light amber or golden yellow, transparent, no suspended substance and precipitation. |
| Fragrance | Spill perfume (or spice), the fragrant pure and fresh coordination of glossy ganoderma, harmonious pure. |
| Flavour | Taste is coordinated, and little have a glossy ganoderma bitter taste. |
| Style | Individual style with Lucid Ganoderma wine. |
2, physical and chemical index
| Project | Index |
| Alcoholic strength, %(V/V) | 30±1 |
| Total acid (with acetometer), g/100ml | 0.03-0.04 |
| Total reducing sugar (with glucose meter), g/100ml | 4-6 |
| Organic germanium (in Ge), ppm | ≥200 |
3, sanitary index: meet the GB2757-81 regulation.
4, use the glossy ganoderma standard: in every 100kg wine liquid, Red Ganoderma and the total consumption of sweet glossy ganoderma are greater than 2.5kg.
Claims (8)
1, the production method of Lucid Ganoderma wine is characterized in that:
A, be basic wine with low alcohol, with selected Red Ganoderma or red ganoderma lucidum extract, sweet glossy ganoderma or remove red ganoderma lucidum extract, the sweet lucidum extracting liquid of bitter taste with coating, the syrup that stevioside and water, white sucrose, citric acid are smelt is put into basic wine in proportion, with micro-strainer filter clear filtrate;
B, in clear filtrate, add organic germanium drink liquid in proportion and get glossy ganoderma clarification wine liquid;
C, select the Ganoderma sporophore that cap and stem are arranged soaked, after cap was collapsed towards the thalamium direction, cap was filled in the clean clear vial of bottleneck footpath less than bacteria cover diameter behind the first again stem, pours into glossy ganoderma and clarifies wine liquid, seals.
2, according to the production method of the described Lucid Ganoderma wine of claim 1, it is characterized in that: low basic wine is that alcoholic strength is less than 40%(V/V) liquor or sticky rice wine, yellow rice wine, grape wine, fruit wine.
3, according to the production method of the said Lucid Ganoderma wine of claim 1, it is characterized in that: selected Red Ganoderma, sweet glossy ganoderma are put into basic wine in proportion and stir, soak, leave standstill, get syrup that supernatant liquor and stevioside become with water, white sucrose, citric acid boiling-off prepare in proportion, stir, filter clear filtrate.
4, according to the production method of the said Lucid Ganoderma wine of claim 1, it is characterized in that: the syrup that stevioside, red ganoderma lucidum extract, water, white sucrose, citric acid are smelt and with coating remove the red ganoderma lucidum extract of bitter taste or sweet lucidum extracting liquid put in proportion in the basic wine stir, filter clear filtrate.
5, according to the production method of the said Lucid Ganoderma wine of claim 1, it is characterized in that: the syrup that selected Red Ganoderma, sweet glossy ganoderma, stevioside and water, white sucrose, citric acid are smelt is put into basic wine in proportion and is stirred, soaks, leaves standstill, and gets supernatant liquid filtering and must clarify wine liquid.
6, according to the production method of the said Lucid Ganoderma wine of claim 1, it is characterized in that: sweet glossy ganoderma is put into basic wine after pulverizing.
7, according to the production method of the said Lucid Ganoderma wine of claim 1, it is characterized in that: organic germanium content is more than or equal to 200ppm in the glossy ganoderma clarification wine liquid.
8, according to the production method of the said Lucid Ganoderma wine of claim 1, it is characterized in that: the weight ratio of glossy ganoderma and basic wine is greater than 2.5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92107554 CN1077987A (en) | 1992-04-28 | 1992-04-28 | The production method of Lucid Ganoderma wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92107554 CN1077987A (en) | 1992-04-28 | 1992-04-28 | The production method of Lucid Ganoderma wine |
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| Publication Number | Publication Date |
|---|---|
| CN1077987A true CN1077987A (en) | 1993-11-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92107554 Pending CN1077987A (en) | 1992-04-28 | 1992-04-28 | The production method of Lucid Ganoderma wine |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1047628C (en) * | 1993-09-29 | 1999-12-22 | 田希文 | Recipe of Lucid Ganoderma wine and its brewing technology |
| CN100352909C (en) * | 2004-09-04 | 2007-12-05 | 王太兰 | Glossy ganoderma juice wine and its preparing method |
| CN101045899B (en) * | 2007-05-08 | 2010-12-08 | 朴相允 | Organogermanium Ge-132 glossy ganoderma wine and its prepn process |
| CN103387919A (en) * | 2013-08-19 | 2013-11-13 | 福建岁昌生态农业开发有限公司 | Production process of lucid ganoderma wine |
| CN104195017A (en) * | 2014-09-15 | 2014-12-10 | 董学堂 | Bottled fresh ganoderma lucidum wine and cultivation and production process thereof |
| CN104845795A (en) * | 2015-04-03 | 2015-08-19 | 苏州葛家坞生物科技有限公司 | Preparation method of Mythic Fungus yellow rice wine |
| CN106222042A (en) * | 2016-08-31 | 2016-12-14 | 贵阳名草堂绿色植物科技开发中心 | Take care of health wine |
| CN106675960A (en) * | 2016-12-28 | 2017-05-17 | 安徽九华山酒业股份有限公司 | Preparation method of ganoderma Chinese liquor |
| CN106754089A (en) * | 2017-03-03 | 2017-05-31 | 河北岁源酒业有限公司 | A kind of technique of use meat ganoderma lucidum soak wine brewing |
-
1992
- 1992-04-28 CN CN 92107554 patent/CN1077987A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1047628C (en) * | 1993-09-29 | 1999-12-22 | 田希文 | Recipe of Lucid Ganoderma wine and its brewing technology |
| CN100352909C (en) * | 2004-09-04 | 2007-12-05 | 王太兰 | Glossy ganoderma juice wine and its preparing method |
| CN101045899B (en) * | 2007-05-08 | 2010-12-08 | 朴相允 | Organogermanium Ge-132 glossy ganoderma wine and its prepn process |
| CN103387919A (en) * | 2013-08-19 | 2013-11-13 | 福建岁昌生态农业开发有限公司 | Production process of lucid ganoderma wine |
| CN103387919B (en) * | 2013-08-19 | 2016-09-14 | 福建岁昌生态农业开发有限公司 | A kind of production technology of Lucid Ganoderma wine |
| CN104195017A (en) * | 2014-09-15 | 2014-12-10 | 董学堂 | Bottled fresh ganoderma lucidum wine and cultivation and production process thereof |
| CN104845795A (en) * | 2015-04-03 | 2015-08-19 | 苏州葛家坞生物科技有限公司 | Preparation method of Mythic Fungus yellow rice wine |
| CN106222042A (en) * | 2016-08-31 | 2016-12-14 | 贵阳名草堂绿色植物科技开发中心 | Take care of health wine |
| CN106675960A (en) * | 2016-12-28 | 2017-05-17 | 安徽九华山酒业股份有限公司 | Preparation method of ganoderma Chinese liquor |
| CN106754089A (en) * | 2017-03-03 | 2017-05-31 | 河北岁源酒业有限公司 | A kind of technique of use meat ganoderma lucidum soak wine brewing |
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