CN219629328U

CN219629328U - Spicy soup base

Info

Publication number: CN219629328U
Application number: CN202320448721.3U
Authority: CN
Inventors: 张树华
Original assignee: Hubei Lingyuan Food Co ltd
Current assignee: Hubei Lingyuan Food Co ltd
Priority date: 2023-03-03
Filing date: 2023-03-03
Publication date: 2023-09-05
Anticipated expiration: 2033-03-03

Abstract

The utility model relates to the technical field of spicy soup bases and discloses a spicy soup base, which comprises a workbench, wherein a baffle is arranged on the workbench, the baffle divides the table top of the workbench into an eating area and a working area, the working area is provided with at least one group of saucepans, a plurality of colander are arranged in the saucepan, a heating component for heating the saucepan is arranged at the bottom of the saucepan, and an air draft component is arranged on the side surface of the workbench, so that the novel spicy soup base is suitable for store-type shops and saves space.

Description

Spicy soup base

Technical Field

The utility model relates to the technical field of spicy soup bases, in particular to a spicy soup base.

Background

The spicy hot is a snack type cooking, is commonly used on a street snack, the traditional spicy hot table is a snack type trolley type workbench, can be moved at will, is convenient for a merchant to select a proper position according to passenger flow, however, as the spicy hot is more and more liked by people, a store type spicy hot shop is gradually raised, a normal mode of the store type spicy hot shop is provided with a workbench, an appliance for boiling the spicy hot is arranged on the workbench, then a table and a chair are arranged in the store for guests to eat, the mode requires the store to have a certain area, a certain number of tables and chairs and working areas for processing food materials can be put down, but the cost investment is increased, the space utilization rate can be improved, and the cost investment is reduced.

Disclosure of Invention

The utility model aims to provide a spicy soup base, which has the effects of saving space and reducing cost investment.

The technical aim of the utility model is realized by the following technical scheme: the utility model provides a spicy soup base, includes the workstation, be provided with the baffle on the workstation, the mesa of workstation is separated into edible district and working area with the baffle, the working area is provided with at least a set of saucepan, be provided with a plurality of colander in the saucepan, the saucepan bottom is provided with the heating element for the saucepan heating, the side that the workstation is located the saucepan is provided with the extraction column spare.

As a further arrangement of the utility model, the workbench is L-shaped, the baffle is L-shaped matched with the workbench, and the baffle is vertically arranged in the middle of the workbench.

Through adopting above-mentioned technical scheme, the area of edible district and workspace can be increased to the workstation of L type, the workstation sets up to the L type simultaneously, in-process is practical, can place edible material cabinet in one side of workspace, can form a passageway that supplies the staff to remove between workstation and the edible material cabinet like this, and this passageway has only an export, avoided other non-staff's entering, the staff can be rested and processed edible material in the passageway, the guest sits at edible district feeding, this has just saved to dispose table chair for the store, because only need place workstation and some edible material cabinet, therefore the area requirement to the store is very little, the cost input is very little.

As a further arrangement of the utility model, the heating assembly comprises an induction cooker, a mounting plate is arranged below the table top of the workbench, and the induction cooker is placed on the mounting plate.

As a further arrangement of the utility model, the workbench is provided with a mounting opening, and the bottom of the saucepan passes through the mounting opening and is placed on the electromagnetic oven.

Through adopting above-mentioned technical scheme, the electromagnetism stove can conveniently adjust the temperature of saucepan, and the electromagnetism stove compares open fire heating and also can guarantee that the heat can not spread outward, electromagnetism stove, saucepan and workstation split type design in addition also conveniently clear up the saucepan, and the installation is also convenient.

As a further arrangement of the utility model, the air draft assembly comprises an air draft cover arranged on one side of the saucepan, a connecting port is arranged on one side of the workbench, the air draft cover penetrates through the connecting port and is fixedly connected with the workbench, an air draft opening is arranged on one side surface of the air draft cover, which faces the saucepan, the bottom of the air draft cover is connected with an air draft tube, and one end of the air draft tube is connected with an air draft fan.

As a further arrangement of the utility model, the top of the suction hood is provided with a cavity for placing a tool.

Through adopting above-mentioned technical scheme, the saucepan is processed to the spicy soup, and during operation starts the air exhauster, and under the effect of air exhauster, the smell of spicy soup is taken away through the exhaust opening of exhaust hood to avoided the smell to gather in the shop, provided a good dining environment for the shop.

As a further arrangement of the utility model, a partition is provided inside the boiler, which partitions the boiler interior into several areas.

By adopting the technical scheme, the interior of the saucepan is divided, and different soup can be added, so that the taste requirements of different customers are matched.

As a further arrangement of the utility model, the colander comprises a colander body, a grab handle and a clamping plate arranged on one side of the grab handle, which is far away from the colander body, wherein one end of the clamping plate is fixedly connected with the grab handle, the other end of the clamping plate extends outwards horizontally and then extends downwards to form a clamping groove, and the width of the clamping groove is matched with the outer edge of the saucepan.

Through adopting above-mentioned technical scheme, the strainer is when cooking the material, does not need the staff to hold the strainer always, only need with the draw-in groove card of cardboard on the outer edge of saucepan can, saved artifical physical power.

As a further arrangement of the utility model, the baffle is made of transparent material.

Through adopting above-mentioned technical scheme, adopt transparent material, can not shelter from guest's sight, the guest can be direct sees the whole process of edible material processing, eat more reliablely.

The beneficial effects of the utility model are as follows:

1. the area of edible district and workspace can be increased to the workstation of L type, the workstation sets up to the L type simultaneously, practical in-process can place edible material cabinet in one side of workspace, can form a passageway that supplies the staff to remove between workstation and the edible material cabinet like this, and this passageway only has an export, avoided other non-staff's entering, the staff can be rested and process edible material in the passageway, the guest sits in edible district and eats, this just saved to give store configuration table chair, because only need place workstation and some edible material cabinet, therefore the area requirement to store is very little, the cost input is very little.

2. The saucepan is used for processing the spicy soup, and when the saucepan is in operation, the fan is started, and under the action of the fan, the odor of the spicy soup is pumped away through the exhaust opening of the exhaust hood, so that the odor is prevented from gathering in a store, and a good dining environment is provided for the store.

3. When the colander is used for cooking materials, staff is not required to hold the colander all the time, and only the clamping groove of the clamping plate is clamped on the outer edge of the cooking pot, so that the manual physical strength is saved.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required for the description of the embodiments will be briefly described below, and it is apparent that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic view of the overall structure of the present embodiment;

FIG. 2 is an enlarged schematic view of the portion A of FIG. 1;

in the figure, 1, a workbench, 2, a baffle, 3, a saucepan, 4, a colander, 41, a spoon body, 42, a grab handle, 43, a clamping plate, 5, an induction cooker, 6, an exhaust hood, 61, an exhaust port, 62, a concave cavity, 7 and a baffle.

Detailed Description

The technical scheme of the present utility model will be clearly and completely described in connection with specific embodiments. It will be apparent that the described embodiments are only some, but not all, embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to fall within the scope of the utility model.

Examples

The utility model provides a spicy soup base, refer to fig. 1 and 2, including workstation 1, workstation 1 sets up to L type, be provided with baffle 2 on the workstation 1, baffle 2 is for the L type with workstation 1 assorted, baffle 2 vertical setting is in the middle part of workstation 1, baffle 2 separates the mesa of workstation 1 into eating district and working area, the working area is provided with at least a set of saucepan 3, be provided with a plurality of spoons 4 in the saucepan 3, saucepan 3 bottom is provided with the heating element who heats for saucepan 3, workstation 1 is located the side of saucepan 3 and is provided with the updraft subassembly, the area of eating district and working area can be increased to workstation 1 of L type, simultaneously workstation 1 sets up to L type, in-process can place the material cabinet in one side of working area, can form a passageway that supplies the staff to remove between workstation 1 and the material cabinet like this, and this passageway has only an export, the entering of other non-staff has been avoided, the staff can be safely processed the food in the passageway, the guest just need place the material cabinet in the edible area because of configuration, therefore the table 1 has been placed very little with the very little input to the material cabinet.

Further, heating element includes electromagnetism stove 5, the below that workstation 1 is located the mesa is provided with the mounting panel, electromagnetism stove 5 is shelved on the mounting panel, the mounting port has been seted up on the workstation 1, the bottom of saucepan 3 passes the mounting port and shelve on electromagnetism stove 5, electromagnetism stove 5 can conveniently adjust the temperature of saucepan 3, electromagnetism stove 5 compares open fire heating and also can guarantee that the heat can not spread outward, electromagnetism stove 5 moreover, saucepan 3 and workstation 1 split type design also conveniently clear up saucepan 3, the installation is also convenient.

Further, the exhaust assembly comprises an exhaust hood 6 arranged on one side of the saucepan 3, a connecting port is arranged on one side of the workbench 1, which is located on the saucepan 3, the exhaust hood 6 penetrates through the connecting port and is fixedly connected with the workbench 1, an exhaust port 61 is arranged on one side face, facing the saucepan 3, of the exhaust hood 6, an exhaust tube is connected to the bottom of the exhaust hood 6, and one end of the exhaust tube is connected with the exhaust fan. The top of the exhaust hood 6 is provided with a concave cavity 62 for placing tools, the saucepan 3 processes the spicy soup, the exhaust fan is started in operation, and under the action of the exhaust fan, the smell of the spicy soup is pumped away through the exhaust opening 61 of the exhaust hood 6, so that the smell is prevented from gathering in a store, and a good dining environment is provided for the store.

Further, the partition 7 is arranged in the saucepan 3, the partition 7 divides the interior of the saucepan 3 into a plurality of areas, the interior of the saucepan 3 is divided into a plurality of areas, and different soup can be added, so that the taste requirements of different customers are matched.

Further, the strainer 4 includes the spoon body 41, grab handle 42 and sets up the cardboard 43 in grab handle 42 deviate from spoon body 41 one side, cardboard 43's one end and grab handle 42 fixed connection, the outside extension of other end level back downwardly extending again forms the draw-in groove, the width of draw-in groove and saucepan 3 outer edge phase-match, the strainer 4 is when cooking the material, need not the staff hold strainer 4 always, only need with cardboard 43's draw-in groove card on saucepan 3 outer edge can, manual labor has been saved.

Further, baffle 2 is transparent material, including materials such as glass, resin, adopts transparent material, can not shelter from guest's sight, and the whole process of edible material processing is seen to the guest that can be direct, eats more reliablely.

Claims

1. A spicy soup base which is characterized in that: including workstation (1), be provided with baffle (2) on workstation (1), the mesa of workstation (1) is separated into edible district and workspace by baffle (2), the workspace is provided with at least a set of saucepan (3), be provided with a plurality of colander (4) in saucepan (3), saucepan (3) bottom is provided with the heating element for saucepan (3) heating, the side that workstation (1) are located saucepan (3) is provided with the extraction column spare.

2. A hot and spicy stand as claimed in claim 1, wherein: the workbench (1) is L-shaped, the baffle (2) is L-shaped matched with the workbench (1), and the baffle (2) is vertically arranged in the middle of the workbench (1).

3. A hot and spicy stand as claimed in claim 1, wherein: the heating assembly comprises an electromagnetic oven (5), a mounting plate is arranged below the workbench (1) and positioned below the table top, and the electromagnetic oven (5) is placed on the mounting plate.

4. A hot and spicy stand as claimed in claim 2, wherein: the workbench (1) is provided with a mounting opening, and the bottom of the saucepan (3) passes through the mounting opening and is placed on the electromagnetic oven (5).

5. A hot and spicy stand as claimed in claim 1, wherein: the air draft assembly comprises an air draft cover (6) arranged on one side of the saucepan (3), a connecting port is formed in one side of the workbench (1) located on the saucepan (3), the air draft cover (6) penetrates through the connecting port and is fixedly connected with the workbench (1), an air draft opening (61) is formed in one side face, facing the saucepan (3), of the air draft cover (6), an air draft tube is connected to the bottom of the air draft cover (6), and an air draft fan is connected to one end of the air draft tube.

6. The stand of claim 5, wherein: the top of the exhaust hood (6) is provided with a concave cavity (62) for placing tools.

7. A hot and spicy stand as claimed in claim 1, wherein: the inside of the saucepan (3) is provided with a baffle plate (7), and the baffle plate (7) divides the inside of the saucepan (3) into a plurality of areas.

8. A hot and spicy stand as claimed in claim 1, wherein: the strainer (4) comprises a strainer body (41), a grab handle (42) and a clamping plate (43) arranged on one side, deviating from the strainer body (41), of the grab handle (42), one end of the clamping plate (43) is fixedly connected with the grab handle (42), the other end of the clamping plate horizontally extends outwards and then extends downwards to form a clamping groove, and the width of the clamping groove is matched with the outer edge of the saucepan (3).

9. A hot and spicy stand as claimed in claim 1, wherein: the baffle (2) is made of transparent materials.