CN218651341U

CN218651341U - Multifunctional pot

Info

Publication number: CN218651341U
Application number: CN202221271853.5U
Authority: CN
Inventors: 林能超
Original assignee: GUANGDONG ZHONGBAO KITCHENWARE CO LTD
Current assignee: GUANGDONG ZHONGBAO KITCHENWARE CO LTD
Priority date: 2022-05-25
Filing date: 2022-05-25
Publication date: 2023-03-21
Anticipated expiration: 2032-05-25

Abstract

The utility model discloses a multifunctional pot, which comprises a chassis, wherein the cover at the uppermost part of the chassis is provided with a pot cover, the center of the top of the pot cover is provided with a depressed area, and the center of the depressed area is connected with a round platform type handle head through screw threads; chassis and pot cover one side in opposite directions are provided with auxiliary structure, through setting up auxiliary structure, by the air inlet, cake check, the kuppe, toast the check, the cooperation in air guide hole and exhaust hole, according to outdoor fan's actual demand, carry out synchronous culinary art or free collocation to the pan, can work as toasting the case or through erectting to use as steamer and chafing dish on ordinary slaughterhouse, the application range of one set of pan has been extended, different outdoor fan's common demand has also been satisfied, reduce the use limitation of pan, promote the competitiveness of pan product, improve the economic benefits of pan producer, increase the service function nature of pan.

Description

Multifunctional pot

Technical Field

The utility model relates to a pan technical field specifically is a multifunctional pot ware.

Background

The pan is the various utensil of cooking food or boiling water, such as an electric cooker, the frying pan, the air is fried the pot, electric pressure cooker frying pan etc., improvement along with people's living condition, when outdoor lovers carries out outdoor camping, can use the pan to cook, however current pan is in the use, mostly only have single boiling water and cook the function, the function is comparatively single, can not be according to outdoor lovers's actual demand, use the pan to roast and cook synchronous or the free collocation cooking, for example someone likes to eat and steal the cake, someone likes to eat the roast cake, then the common demand of outdoor lovers has not been satisfied, increase the use limitation of pan, reduce the competitiveness of pan product, for this, propose multi-functional pan.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a multifunctional pot utensil to solve the current pan that proposes in the above-mentioned background art in the use, mostly only have single boiling water and the function of cooking, the function is comparatively single, can not use the pan to roast and cook the problem of synchronous or free collocation culinary art according to outdoor fan's actual demand.

In order to achieve the above object, the utility model provides a following technical scheme: a multifunctional pot comprises a base plate, wherein a pot cover is covered on the uppermost side of the base plate, a concave area is formed in the center of the top of the pot cover, and a round table type handle head is connected to the center of the concave area through screw threads;

the air inlet is arranged at the center of the bottom of the chassis;

and an auxiliary structure is arranged on one opposite side of the chassis and the pot cover.

Preferably, the periphery of the pot cover is provided with vent holes.

Preferably, the auxiliary structure is including the cake check of stacking edge on the chassis, the central department integrated into one piece of cake has the kuppe with air inlet intercommunication complex, forms a die cavity that can heat cake check bottom and lateral wall between chassis and the cake check.

Preferably, the auxiliary structure further comprises a baking grid stacked on the upper edge of the cake grid or the upper edge of the chassis, and air guide holes are formed in the periphery of the baking grid.

Preferably, the cake grids are designed in a hot pot mode, and the cross sectional areas of the cake grids are sequentially distributed in an increasing state from bottom to top.

Preferably, the air guide sleeve is located right above the air inlet, adopts a circular truncated cone design, and is internally provided with a hollow structure.

Preferably, the cross-sectional area of the hollow structure in the air guide sleeve is distributed in a descending state from bottom to top in sequence.

Preferably, the baking grids are designed in a barbecue plate mode, and annular convex ribs are integrally formed on the surfaces of the baking grids from inside to outside in sequence.

Preferably, the air guide holes and the exhaust holes are distributed in a circumferential structure along the centers of the baking grids and the pot cover respectively, and the air guide holes and the exhaust holes are designed by strip-shaped holes and circular small holes respectively.

Preferably, the cake check and the both sides of toasting the check all through screw or riveting or welded mode fixedly connected with handle, the bottom integrated into one piece on chassis has the enhancement protruding muscle.

Preferably, the bottom of the chassis is integrally formed with a reinforcing convex rib, and the center of the back of the pot cover is embedded with a thermometer.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses in, through setting up the auxiliary structure, by the air inlet, the cake check, the kuppe, toast the check, the cooperation of air guide hole and exhaust hole, according to outdoor fan's actual demand, carry out synchronous culinary art or freely arranging to the pan, can work as toasting the case or through setting up and use as steamer and chafing dish on ordinary slaughterhouse, the application range of one set of pan has been extended, different outdoor fan's common demand has also been satisfied, reduce the use limitation of pan, promote the competitiveness of pan product, increase the service function nature of pan.

2. The utility model discloses in, adopt the design of chafing dish pattern through the cake check, make the cake check have chafing dish service function, increase the service function variety of cake check, cross-sectional area through the cake check is by lower supreme presenting in proper order and increasing the state and distributing, enlarge the storage volume of cake check, satisfy many people and cook edible demand, adopt round platform type design and inside hollow structure that is equipped with through the kuppe, do benefit to the direct entering of air inlet steam or flame, the water conservancy diversion of reinforcing kuppe gathers together the performance, cross-sectional area through the inside hollow structure of kuppe is by lower supreme state distribution of steadilying gradually, to the inside steam or the flame of process kuppe process of flow equalizing, prevent that steam or flame from taking place disorder in the kuppe, improve steam or the evenly distributed nature of flame behind the kuppe.

3. The utility model discloses in, adopt the design of barbecue dish pattern through toasting the check, do benefit to the stoving culinary art operation of cake or other food, also make simultaneously toast the check and have the function when the dish tableware uses, through the protruding muscle of annular, the intensity of the whole material of reinforcing toast check, improve the heat resistance of toasting the check, it is the circumference column structure distribution and adopts bar hole and circular aperture design respectively to locate along the center of toasting check and pot cover respectively through air guide hole and exhaust hole, improve the heat through air guide hole and the regional homogeneity in exhaust hole, make cake check and the inside orderly air current flow environment that forms of toast check, do benefit to thermal circulation, through strengthening protruding muscle, strengthen the bulk strength of chassis bottom material, avoid high temperature to cause the deformation damage bottom the chassis, improve the whole resistance on chassis, through the thermometer, convenient to use person observes the inside temperature variation of pot cover in real time, so that corresponding culinary art measure is taken.

The utility model discloses a set up auxiliary structure, according to outdoor fan's actual demand, can work as baking the case or through erectting to use as the steamer on ordinary slaughterhouse, extended the application range of one set of pan, also satisfied different outdoor fan's common demand, reduce the use limitation of pan, promote the competitiveness of pan product.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a front view of the structure of the present invention;

FIG. 3 is a side sectional view of the structure of the present invention;

FIG. 4 is a schematic structural baking diagram of the present invention;

FIG. 5 is a schematic view of the cooking structure of the present invention;

FIG. 6 is a top view of the baking grid of the present invention;

FIG. 7 is a top view of the cake compartment of the present invention;

fig. 8 shows the direction of the hot gas or steam flow in use of the present invention.

In the figure: 1. a chassis; 2. a pot; 3. a pot cover; 4. an auxiliary structure; 41. an air inlet; 42. A cake grid; 43. a pod; 44. baking the grids; 45. an air vent; 46. an exhaust hole; 5. A thermometer.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Example 1

Referring to fig. 1-7, the present invention provides a technical solution: a multifunctional pot comprises a chassis 1, a pot 2 is placed at the bottom of the chassis 1, the pot 2 can be a common pot, a pot cover 3 is covered on the upper most part of the chassis 1, a sunken area is formed in the center of the top of the pot cover 3, and a round table type lifting handle head is connected to the center of the sunken area through screw threads;

chassis

1 and 3 opposite sides of pot cover are provided with auxiliary structure 4, through setting up auxiliary structure 4, by air inlet 41, cake check 42, kuppe 43, toast check 44, air guide hole 45 and exhaust hole 46's cooperation, according to outdoor fan's actual demand, carry out synchronous culinary art or free collocation to the pan, can work as baking oven or through erectting on ordinary slaughterhouse and the chafing dish use, the application range of one set of pan has been extended, also satisfied different outdoor fan's common demand, reduce the use limitation of pan, promote the competitiveness of pan product, increase the service function nature of pan.

Example 2

Referring to fig. 1-7, the present invention provides a technical solution: a multifunctional pot comprises a base plate 1, a reinforcing convex rib is integrally formed at the bottom of the base plate 1, the integral strength of a material at the bottom of the base plate 1 is enhanced, deformation and damage to the bottom of the base plate 1 caused by high temperature are avoided, the integral tolerance performance of the base plate 1 is improved, a pot 2 is placed at the bottom of the base plate 1, a pot cover 3 is arranged on the top cover of the base plate 1, a thermometer 5 is embedded in the center of the back of the pot cover 3, a user can observe the internal temperature change of the pot cover 3 in real time, so that corresponding cooking measures can be taken, a sunken area is formed in the center of the top of the pot cover 3, and a circular table type handle head is connected to the center of the sunken area through screw threads; the opposite side of the chassis 1 and the pot cover 3 is provided with an auxiliary structure 4, the auxiliary structure 4 comprises a cake grid 42 stacked on the upper edge of the chassis 1, the cake grid 42 adopts a hot pot style design, the cake grid 42 has a hot pot using function, the using function diversity of the cake grid 42 is increased, the cross section area of the cake grid 42 is sequentially presented and increased state distribution from bottom to top, the storage volume of the cake grid 42 is enlarged, the requirement of cooking and eating by multiple people is met, a flow guide cover 43 communicated and matched with the air inlet 41 is integrally formed at the center of the cake grid 42, the flow guide cover 43 is positioned right above the air inlet 41, the flow guide cover 43 adopts a circular table type design and is internally provided with a hollow structure, the direct entering of hot air or flame of the air inlet 41 is facilitated, the flow guide gathering performance of the flow guide cover 43 is enhanced, the cross section area of the hollow structure in the flow guide cover 43 is sequentially presented and decreased state distribution from bottom to top, to the steam or the flame through the inside kuppe 43 handle of flow equalizing, prevent that steam or flame from taking place the disorder in kuppe 43, improve the evenly distributed nature behind kuppe 43 of steam or flame, auxiliary structure 4 still includes the baking check 44 of stacking on cake check 42 along or the chassis 1 along, both sides of cake check 42 and baking check 44 all are through screw or riveting or welded mode fixedly connected with handle, baking check 44 adopts the design of barbecue dish pattern, do benefit to the baking and cooking operation of cake or other food, also make baking check 44 have the function that uses as the dish tableware simultaneously, the surface of baking check 44 from inside to outside in proper order integrated into one piece has annular protruding muscle, strengthen the intensity of the whole material of baking check 44, improve baking check 44's heat resistance, baking check 44 has all seted up air guide hole 45 all around, exhaust hole 46 has all been seted up around pot cover 3, form a die cavity that can heat cake check 42 bottom and lateral wall between chassis 1 and the cake check 42, the steam in the die cavity is flowable, air guide hole 45 and exhaust hole 46 are along the center department of toasting check 44 and pot cover 3 respectively and are the circumference column structure distribution, air guide hole 45 and exhaust hole 46 adopt bar hole and circular aperture design respectively, improve the heat through the regional homogeneity of air guide hole 45 and exhaust hole 46, make cake check 42 and toast the inside orderly air current flow environment that forms of check 44, do benefit to thermal circulation, through setting up auxiliary structure 4, by air inlet 41, cake check 42, kuppe 43, toast check 44, the cooperation of air guide hole 45 and exhaust hole 46, according to outdoor fan's actual demand, carry out synchronous culinary art or free collocation to the pan, can be when toasting the case or use as steamer and chafing dish on ordinary soup pot through erectting on, the application range of a set of pan has been expanded, the common demand of different outdoor fans has also been satisfied, the use limitation of pan reduces, promote the competitiveness of product, increase the use functionality of pan.

As in fig. 8, the blue arrows indicate the hot gas or steam flow direction.

The working principle is as follows: when a user needs to cook or bake food for synchronous cooking: firstly, a base plate 1 is placed on a cooker 2 or boiler flame, then a user applies food materials on a cake grid 42 and a baking grid 44 respectively, then a handle is held tightly to place the cake grid 42 and the baking grid 44 with the food materials on the base plate 1 respectively, finally a truncated cone-shaped handle lifting head is held to cover a cooker cover 3 on the baking grid 44, then hot air or flame enters the cake grid 42 region from an air inlet 41 on the base plate 1 to heat and cook the food materials in the cake grid 42 region, the hot air or flame reaches the baking grid 44 region after being equalized by a flow guide cover 43, then the food materials in the baking grid 44 region are heated and cooked, meanwhile, heat in the cake grid 42 region enters the baking grid 44 region from an air guide hole 45 uniformly, the periphery of the food materials in the baking grid 44 region is heated and cooked uniformly, and finally, redundant heat is discharged from an air outlet 46 on the cooker cover 3 in a pressure relief mode, during the process, the user can observe the numerical value change of a thermometer 5, and judge the cooking degree of the food materials on the cake grid 42 and the baking grid 44;

when a user needs to cook or bake food to be freely matched for cooking: place chassis 1 on pan 2 or boiler flame earlier, then according to user's actual demand, can select cake check 42 or toast and apply the edible material on check 44 one of them, then hold the handle and will have cake check 42 or toast check 44 of eating the material respectively and place on chassis 1, the same thing, steam or flame get into cake check 42 region by air inlet 41 on chassis 1, heat the culinary art to cake check 42 or the regional edible material of toasting check 44, play flow equalizing and pressure release exhaust cooperation by air guide hole 45 and exhaust hole 46, the user can observe the numerical value change of thermometer 5, judge the culinary art degree of eating the edible material on cake check 42 or the toasting check 44, cake check 42 can regard as ordinary cooking pan and chafing dish edible pan simultaneously, toast check 44 and can regard as baking pan and roasting dish tableware.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a multifunctional pot ware, includes chassis (1), its characterized in that: the cooker cover (3) is covered on the uppermost side of the base plate (1), a sunken area is formed in the center of the top of the cooker cover (3), and a round table type lifting handle head is connected to the center of the sunken area through screw threads;

the air inlet (41) is arranged at the center of the bottom of the chassis (1);

an auxiliary structure (4) is arranged on one opposite side of the base plate (1) and the pot cover (3);

the auxiliary structure (4) comprises a cake grid (42) stacked on the upper edge of the chassis (1), a flow guide cover (43) communicated and matched with the air inlet (41) is integrally formed in the center of the cake grid (42), and a cavity capable of heating the bottom and the side wall of the cake grid (42) is formed between the chassis (1) and the cake grid (42);

auxiliary structure (4) still including stack in cake check (42) go up along or baking check (44) on chassis (1) edge, air guide hole (45) have all been seted up around baking check (44).

2. The multifunctional pot as claimed in claim 1, wherein: the periphery of the pot cover (3) is provided with vent holes (46).

3. The multifunctional pot as claimed in claim 1, wherein: cake check (42) adopt the design of chafing dish style, the cross-sectional area of cake check (42) presents increasing state distribution from bottom to top in proper order.

4. The multifunctional pot as claimed in claim 1, wherein: the air guide sleeve (43) is located right above the air inlet (41), and the air guide sleeve (43) is designed in a circular truncated cone shape and is internally provided with a hollow structure.

5. The multifunctional pot as claimed in claim 4, wherein: the cross-sectional area of the hollow structure in the air guide sleeve (43) is distributed in a descending state from bottom to top in sequence.

6. The multifunctional pot as claimed in claim 1, wherein: the baking grid (44) is designed in a barbecue tray mode, and annular convex ribs are integrally formed on the surface of the baking grid (44) from inside to outside in sequence.

7. The multifunctional pot as claimed in any one of claims 1 or 6, wherein: the air guide holes (45) and the exhaust holes (46) are distributed in a circumferential structure along the centers of the baking grids (44) and the pot cover (3) respectively, and the air guide holes (45) and the exhaust holes (46) are designed by strip-shaped holes and circular small holes respectively.

8. The multifunctional pot as claimed in any one of claims 3 to 6, wherein: the cake check (42) and the both sides of toasting check (44) all have the handle through screw or riveting or welded mode fixedly connected with, the bottom integrated into one piece of chassis (1) has the enhancement protruding muscle.