CN214712159U - Iron plate for steaming and boiling - Google Patents

Abstract

The utility model discloses a realize promptly frying in shallow oil various food and meat products on a work platform, also can realize cooking the iron plate of cooking of the operation of various food simultaneously and burn, it mainly comprises barbecue operation panel, boiling pan, cooking zone controller, iron plate fever controller etc. can extensively be used for commercial food and beverage trade. The utility model is suitable for the production and manufacture of various kitchen electrical equipment enterprises.

Description

Iron plate for steaming and boiling

Technical Field

The utility model belongs to the technical field of the kitchen electricity, concretely relates to iron plate barbecue cooks.

Background

Iron plate roasting, also known as griddle, is mainly used for frying various foods, meat products and the like, and can be divided into the following steps according to the heating mode: electric raking stoves and gas raking stoves; the material can be divided into: stainless steel and iron plates; according to the functional characteristics can be divided into: a single-plate griddle and a double-plate griddle; according to the use characteristics, the method can be divided into the following steps: desk-top raking stoves and vertical raking stoves, flat plate raking stoves etc. are an exotic culinary art mode, in recent years, with the continuous improvement of people's standard of living and the variety of food and beverage mode, iron plate squid, iron plate meat, iron plate steak, iron plate seafood etc. receive many young people's liking, but the mode of cooking of chinese meal is the dietary habit that can't leave in chinese meal all the time, especially in present commercial food and beverage just require to have iron plate to burn and also have the mode of cooking, can have the iron plate to burn that the raking stoves generally are independent equipment can only accomplish various food, meat products etc. just, can not realize the mode of cooking.

Disclosure of Invention

The utility model aims at overcoming the defects in the prior art and providing the cooking teppanyaki which can realize both the teppanyaki function and the food cooking function on one platform.

The utility model relates to a stewing teppanyaki, which comprises a main body, a barbecue operating platform, a teppanyaki controller, an exhaust hood, a lead 1 and a power input, a barbecue operating platform is horizontally arranged at the upper end of the main body, an exhaust hood is arranged on the barbecue operating platform, a cooking pan is embedded at one end of the barbecue operating platform, the cooking pot is provided with a cooking pot cover, the center of the lower end of the cooking pot is vertically provided with a steam pipeline, one end of the steam pipeline is communicated and connected with the bottom of the cooking pot, the other end is communicated and connected with the steam generator, the middle part is provided with a steam electromagnetic valve, a cooking area controller and an iron plate cooking controller are respectively horizontally arranged below the barbecue operating platform, a power supply input is arranged below the iron plate cooking controller, the cooking area controller is respectively connected with the steam electromagnetic valve, the steam generator and the power supply input through leads, and the teppanyaki controller is respectively connected with the barbecue operating platform and the power supply input through leads.

The upper edge of the cooking pan is lower than the barbecue operating platform, and a certain inward inclined plane is formed around the cooking pan.

The beneficial effects of the utility model are that, realize frying in shallow oil various food and meat products promptly on a work platform, also can realize cooking the operation of various food simultaneously, be particularly suitable for commercial catering industry's food processing.

Drawings

Fig. 1 is a schematic front view of the present invention.

In fig. 1: the device comprises a main body 1, a barbecue operating platform 2, a cooking pot cover 3, a cooking pot 4, a steam electromagnetic valve 5, a steam generator 6, a cooking zone controller 7, an iron plate cooking controller 8, an exhaust hood 9, a lead 10, a steam pipeline 11 and a power supply input 12.

Detailed Description

A barbecue operating platform 2 is horizontally arranged at the upper end of the main body 1, an exhaust hood 9 is arranged on the barbecue operating platform 2, a cooking pan 4 is embedded at one end, the cooking pan 4 is provided with a cooking pan cover 3, the center of the lower end of the cooking pan 4 is vertically provided with a steam pipeline 11, one end of the steam pipeline 11 is communicated and connected with the bottom of the cooking pan 4, the other end is communicated and connected with the steam generator 6, the middle part is provided with a steam electromagnetic valve 5, a cooking area controller 7 and an iron plate cooking controller 8 are respectively horizontally arranged below the barbecue operating platform 2, a power input 12 is arranged below the teppanyaki controller 8, the cooking zone controller 7 is respectively connected with the steam electromagnetic valve 5, the steam generator 6 and the power input 12 through leads 10, the teppanyaki controller 8 is respectively connected with the barbecue operating platform 2 and the power input 12 through wires 10.

The upper edge of the cooking pan 4 is lower than the barbecue operating platform 2, and a certain inward inclined surface is formed around the cooking pan 4.

Usually, the heating temperature and the heating time of the barbecue operating platform 2 can be adjusted and set through the teppanyaki controller 8, the heating temperature and the heating time of the cooking pot 4 can be adjusted and set through the cooking zone controller 7, particularly a certain inward inclined plane is formed around the cooking pot 4, so that the water drops of the cooking pot 4 due to the continuously heated steam dewing can flow back to the pot along the pot body, and the barbecue operating platform 2 is always in the optimal barbecue working state.

Claims (2)

1. A cooking teppanyaki comprises a main body (1), a barbecue operating platform (2), a teppanyaki controller (8), an exhaust hood (9), a lead (10) and a power input (12), and is characterized in that the barbecue operating platform (2) is horizontally arranged at the upper end of the main body (1), the exhaust hood (9) is arranged on the barbecue operating platform (2), a cooking pot (4) is arranged with one end embedded, the cooking pot (4) is provided with a cooking pot cover (3), a steam pipeline (11) is vertically arranged at the center of the lower end of the cooking pot (4), one end of the steam pipeline (11) is communicated and connected with the bottom of the cooking pot (4), the other end of the steam pipeline is communicated and connected with a steam generator (6), a steam electromagnetic valve (5) is arranged in the middle of the steam pipeline, a cooking area controller (7) and a cooking controller (8) are respectively and horizontally arranged below the barbecue operating platform (2), the barbecue grill is characterized in that a power supply input (12) is arranged below the teppanyaki controller (8), the cooking zone controller (7) is respectively connected with the steam electromagnetic valve (5), the steam generator (6) and the power supply input (12) through leads (10), and the teppanyaki controller (8) is respectively connected with the barbecue operating platform (2) and the power supply input (12) through leads (10).

2. The cooking teppanyaki as recited in claim 1, wherein the upper edge of the cooking pan (4) is lower than the cooking table (2), and an inwardly inclined surface is formed around the cooking pan (4).

Images