CN213287709U - Make things convenient for seasoning package sieving mechanism for chafing dish - Google Patents

Abstract

The utility model discloses a make things convenient for seasoning package sieving mechanism for chafing dish, it includes bottom plate (1), turn right from a left side and set firmly weighing device (2), workstation (3) and jar (4) of keeping in order on the top surface of bottom plate (1), weighing device (2) are including lift cylinder (5), mounting panel (6) and electronic scale (7), lift cylinder (5) vertical setting and its cylinder fixed mounting on bottom plate (1), and mounting panel (6) set firmly on the effect of lift cylinder (5) piston rod is served, and electronic scale (7) set up on the top surface of mounting panel (6), and electronic scale (7) set up in the below of workstation (3), the top of workstation (3) is provided with power unit, and power unit's output shaft sets up, has set firmly rotor plate (8) on the output shaft. The utility model has the advantages that: compact structure, lightening the labor intensity of workers, saving the production cost, improving the screening efficiency and being simple to operate.

Description

Make things convenient for seasoning package sieving mechanism for chafing dish

Technical Field

The utility model relates to a technical field of seasoning package screening, especially a make things convenient for seasoning package sieving mechanism for chafing dish.

Background

The self-heating chafing dish is also called as an instant chafing dish, and the instant chafing dish is favored by consumers because of the convenience of eating and the special flavor of the chafing dish. People can also eat the hot pot when going out for travel, camping in the open air and other activities, thereby bringing great convenience for people going out for travel or camping in the open air and having the characteristic of convenient carrying. The convenient hot pot comprises an outer box, an inner box and a box cover, wherein the inner box is arranged in the outer box, the box cover covers the outside of the outer box, a hot pot seasoning packet, a food packet and a heating packet are placed in the inner box, the hot pot seasoning packet is internally sealed with fried hot pot seasoning, the food packet is internally sealed with food materials such as meat, cooked vegetables and the like which are fried in advance, and the heating packet is internally sealed with quick lime and sodium carbonate. When eating convenient chafing dish, tear the lid earlier, take out in the box from outer box again, tear the mouth that tears of chafing dish condiment package and food package afterwards, empty chafing dish condiment and edible material in interior box afterwards, and pour into a certain amount of drinking water in the box inwards, then place the heating package in outer box, and add water in to the box outside, lay outer box again with interior box afterwards, cover the lid at last, because quick lime and sodium carbonate emit a large amount of heats after meeting water, the heat can make the temperature of outer box water rise to more than 90 ℃, and the edible material in the box in the high temperature vapor heating through its production, after a period, can dismantle the lid promptly, the consumer alright eat the edible material of scalding in the box in edible.

Wherein, the production technology of condiment package is that the workman shovels into the jar of keeping in of liquid filling machine with the hot pot condiment of stir-fry system earlier, when the hot pot condiment of canning, the workman struts the two sides of air conditioner material bag, even the sack of condiment bag struts, handheld condiment bag makes its sack place under the discharging pipe afterwards, the workman opens the material pump of liquid filling machine afterwards, the material pump will keep in the hot pot condiment pump in the jar and deliver to in the upper end of discharging pipe, in the hot pot condiment pump is gone into to the condiment bag afterwards, after filling fixed time, the workman closes the material pump, the workman takes off the condiment bag at last and with the sack department heat-seal of condiment bag, thereby make the condiment package.

In the actual production process, it is found that: because the time delay or the advance that the workman closed the material pump all can lead to the weight of the chafing dish condiment in the condiment package after the filling inconsistent, and the weight of the chafing dish condiment in some chafing dish condiment packages is great promptly, and the weight of the chafing dish condiment in some condiment packages is little, promptly can't provide the customer. Consequently in order to ensure the uniformity of weight in order to satisfy customer's demand, the workman will fill the good condiment package and transport and weigh in weighing the station, it is unanimous to guarantee that the weight of chafing dish condiment in every condiment package, the concrete operation is that the workman places the condiment package respectively on the electronic scale, if weight is in the within range of regulation, then send the condiment package to subsequent production line in, if weight is not in the within range of regulation, then need the workman to tear the condiment package open, empty again in the jar of keeping in with reuse. However, the workman need carry unqualified condiment package to the jar department of keeping in again to empty the chafing dish condiment in unqualified condiment package in the jar of keeping in, this is undoubtedly that the intensity of labour who has increased the workman has reduced screening efficiency. In addition, unqualified seasoning bags are torn again, and the torn seasoning bags cannot be reused, so that the waste of the seasoning bags is undoubtedly caused, and the packaging cost is increased. Therefore, a device for reducing the labor intensity of workers, saving the production cost and improving the screening efficiency is needed.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects of the prior art and provide a convenient seasoning packet screening device for chafing dish, which has the advantages of compact structure, reduced labor intensity of workers, saved production cost, improved screening efficiency and simple operation.

The purpose of the utility model is realized through the following technical scheme: the utility model provides a make things convenient for seasoning package sieving mechanism for chafing dish, it includes the bottom plate, turn right from a left side and set firmly weighing device, workstation and the jar of keeping in order on the top surface of bottom plate, weighing device includes lift cylinder, mounting panel and electronic scale, and the vertical setting of lift cylinder and its cylinder fixed mounting on the bottom plate, mounting panel set firmly on the effect of lift cylinder piston rod is served, and the electronic scale sets up on the top surface of mounting panel, and the electronic scale sets up in the below of workstation, the top of workstation is provided with power pack, and power pack's output shaft sets up, has set firmly the rotor plate on the output shaft, has set firmly riser and centre gripping cylinder on the basal surface of the rotor plate other end, and riser and centre gripping cylinder all set up in the right side of workstation, and the effect of centre gripping cylinder piston rod is served and.

The bottom of workstation sets firmly many supporting legs that support on the bottom plate.

The power unit comprises a stepping motor and a speed reducer, the stepping motor and the speed reducer are fixedly arranged on the top surface of the workbench, an output shaft of the stepping motor is connected with an input shaft of the speed reducer through a coupler, an output shaft of the speed reducer is arranged upwards, and a rotating plate is welded on the output shaft.

The clamping cylinder is arranged on the left side of the vertical plate.

And a plurality of longitudinally arranged grooves are formed in the left end surface of the vertical plate.

The vertical plate and the clamping plate are both vertically arranged.

The utility model has the advantages of it is following: the utility model discloses compact structure, alleviate workman intensity of labour, save manufacturing cost, improve screening efficiency, easy operation.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a top view of FIG. 1;

FIG. 3 is a schematic view of a holding seasoning bag;

FIG. 4 is a schematic view of the transfer of seasoning bags to a weighing station;

fig. 5 is a schematic view of the weighing of the seasoning bag.

Detailed Description

The invention will be further described with reference to the accompanying drawings, without limiting the scope of the invention to the following:

as shown in figures 1-2, a seasoning packet screening device for convenient chafing dish comprises a bottom plate 1, a weighing device 2, a workbench 3 and a temporary storage tank 4 are sequentially and fixedly arranged on the top surface of the bottom plate 1 from left to right, the weighing device 2 comprises a lifting cylinder 5, a mounting plate 6 and an electronic scale 7, the lifting cylinder 5 is vertically arranged, a cylinder barrel of the lifting cylinder is fixedly arranged on the bottom plate 1, the mounting plate 6 is fixedly arranged on an action end of a piston rod of the lifting cylinder 5, the electronic scale 7 is arranged on the top surface of the mounting plate 6, the electronic scale 7 is arranged below the workbench 3, a power unit is arranged at the top of the workbench 3, an output shaft of the power unit is arranged upwards, a rotating plate 8 is fixedly arranged on the output shaft, a vertical plate 9 and a clamping cylinder 10 are fixedly arranged on the bottom surface of the other end of the rotating plate 8, the clamping cylinder 10 is arranged on the left side of the vertical plate 9, the action end of the piston rod of the clamping cylinder 10 is fixedly provided with a clamping plate 11, and the clamping plate 11 is opposite to the vertical plate 9. The vertical plate 9 and the clamping plate 11 are both vertically arranged

The bottom of the workbench 3 is fixedly provided with a plurality of supporting legs 12 supported on the bottom plate 1. The power unit comprises a stepping motor 13 and a speed reducer 14, the stepping motor 13 and the speed reducer 14 are both fixedly arranged on the top surface of the workbench 3, an output shaft of the stepping motor 13 is connected with an input shaft of the speed reducer 14 through a coupler, an output shaft of the speed reducer 14 is arranged upwards, and the rotating plate 8 is welded on the output shaft. A plurality of longitudinally arranged grooves 15 are formed in the left end face of the vertical plate 9.

The working process of the utility model is as follows:

s1, clamping the seasoning bag, namely, filling chafing dish seasoning into the seasoning bag by a worker positioned on the right side of the workbench 3, placing the bag opening of the seasoning bag 16 to be weighed between the clamping plate 11 and the vertical plate 9 after canning, then operating the clamping cylinder 10 to extend the piston rod of the clamping cylinder, driving the clamping plate 11 to move towards the vertical plate 9 by the piston rod, clamping the bag opening of the seasoning bag 16 between the clamping plate 11 and the vertical plate 9 at the moment, and thus realizing the clamping of the seasoning bag as shown in figure 3;

s2, transferring the seasoning bags, wherein a worker turns on the stepping motor 13, the torque of the stepping motor 13 is reduced by the reducer 14 and then transmitted to the rotating plate 8, the rotating plate 8 drives the clamped seasoning bags 16 to rotate for a certain angle, when the worker observes that the seasoning bags 16 move right above the electronic scale 7, the worker immediately turns off the stepping motor 13, and at the moment, the seasoning bags 16 are positioned at a weighing station as shown in figure 4;

s3, weighing the seasoning bag, wherein a worker positioned on the left side of the workbench 3 operates a piston rod of the lifting cylinder 5 to extend upwards, the piston rod drives the mounting plate 6 to move upwards so as to drive the electronic scale 7 to move upwards, when the left worker observes that the electronic scale 7 supports the bottom of the seasoning bag 16 as shown in figure 5, the lifting cylinder 5 is closed, the weight of hot pot seasoning in the seasoning bag is displayed on a display screen of the electronic scale 7 at the moment, if the weighed weight is within a specified weight range, canning is qualified, the worker holds the bag opening of the qualified seasoning bag at the moment, and then the piston rod of the clamping cylinder 10 is operated to reset, so that the qualified seasoning bag is taken down and sealed by a sealing machine, and the qualified seasoning bag is prepared; if the weighed weight is not in the specified weight range, the canning is unqualified, at the moment, the worker opens the stepping motor 13, the stepping motor 13 drives the rotating plate 8 and the unqualified seasoning bag to reset, after the resetting, the worker on the right side of the workbench 3 holds the bag mouth of the unqualified seasoning bag, then the piston rod of the clamping cylinder 10 is operated to reset, so that the unqualified seasoning bag is taken down, the hot pot seasoning in the unqualified seasoning bag is poured into the temporary storage tank after the resetting, and the seasoning bag can be continuously screened by repeating the steps S1-S3.

Consequently at whole screening process, because the sack of condiment bag does not seal all the time, the chafing dish condiment in the unqualified condiment bag can directly be poured into and keep in jar 4 in, compare traditional encapsulation sack and then weigh the screening again, need not tear the condiment bag to realized carrying out reuse to the condiment bag, very big saving manufacturing cost. In addition, this condiment package sieving mechanism compares traditional artifical screening mode, need not the workman and transports the condiment package to the station of weighing, need not the workman again after weighing to return the unqualified condiment package and transport to the jar of keeping in 4 sides, but directly accomplish the transportation through rotor plate 8, centre gripping cylinder 10 and riser 9, very big intensity of labour who has alleviateed the workman, and then very big improvement the screening efficiency of condiment bag.

The foregoing is illustrative of the preferred embodiments of the present invention, and it is to be understood that the invention is not limited to the precise forms disclosed herein, and that various other combinations, modifications, and environments may be resorted to, falling within the scope of the invention as defined by the appended claims. But that modifications and variations may be effected by those skilled in the art without departing from the spirit and scope of the invention, which is to be limited only by the claims appended hereto.

Claims (6)

1. The utility model provides a make things convenient for seasoning package sieving mechanism for chafing dish which characterized in that: the device comprises a bottom plate (1), a weighing device (2), a workbench (3) and a temporary storage tank (4) are fixedly arranged on the top surface of the bottom plate (1) from left to right in sequence, the weighing device (2) comprises a lifting cylinder (5), an installation plate (6) and an electronic scale (7), the lifting cylinder (5) is vertically arranged, a cylinder barrel of the lifting cylinder is fixedly arranged on the bottom plate (1), the installation plate (6) is fixedly arranged on an action end of a piston rod of the lifting cylinder (5), the electronic scale (7) is arranged on the top surface of the installation plate (6), the electronic scale (7) is arranged below the workbench (3), a power unit is arranged at the top of the workbench (3), an output shaft of the power unit is arranged upwards, a rotating plate (8) is fixedly arranged on the output shaft, a vertical plate (9) and a clamping cylinder (10) are fixedly arranged on the bottom surface of the other end of the rotating plate (8), and the vertical plate (9) and the clamping cylinder (10, the action end of the piston rod of the clamping cylinder (10) is fixedly provided with a clamping plate (11), and the clamping plate (11) is opposite to the vertical plate (9).

2. The seasoning packet screening device for the instant chafing dish according to claim 1, wherein: the bottom of the workbench (3) is fixedly provided with a plurality of supporting legs (12) supported on the bottom plate (1).

3. The seasoning packet screening device for the instant chafing dish according to claim 1, wherein: the power unit comprises a stepping motor (13) and a speed reducer (14), wherein the stepping motor (13) and the speed reducer (14) are fixedly arranged on the top surface of the workbench (3), an output shaft of the stepping motor (13) is connected with an input shaft of the speed reducer (14) through a coupler, an output shaft of the speed reducer (14) is arranged upwards, and a rotating plate (8) is welded on the output shaft.

4. The seasoning packet screening device for the instant chafing dish according to claim 1, wherein: the clamping cylinder (10) is arranged on the left side of the vertical plate (9).

5. The seasoning packet screening device for the instant chafing dish according to claim 4, wherein: the left end face of the vertical plate (9) is provided with a plurality of longitudinally arranged grooves (15).

6. The seasoning packet screening device for the instant chafing dish according to claim 1, wherein: the vertical plate (9) and the clamping plate (11) are both vertically arranged.

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