CN205266864U - Food encapsulation boiling pan - Google Patents
Food encapsulation boiling pan Download PDFInfo
- Publication number
- CN205266864U CN205266864U CN201520854269.6U CN201520854269U CN205266864U CN 205266864 U CN205266864 U CN 205266864U CN 201520854269 U CN201520854269 U CN 201520854269U CN 205266864 U CN205266864 U CN 205266864U
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- CN
- China
- Prior art keywords
- cage
- pot body
- encapsulation
- hang
- pot
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- Expired - Fee Related
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- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The utility model discloses food encapsulation boiling pan, pot body bottom is fixed with the support, is equipped with the heating wire in the pot body, and the upper portion of the pot body is equipped with the opening, and the internal cage that is equipped with of pot is equipped with into discharge gate and lug on, offered the jack on the terminal surface of cage, install slewing mechanism on the inner wall of the pot body, install the bolt that can insert in the jack on slewing mechanism's the carousel. Owing to set up the cage, can place the wrapping bag in the cage, put into the sterilization of cooking of the pot body with the cage is whole. Be connected with slewing mechanism through the cage, it is rotatory in the pot body to drive the cage through slewing mechanism to can guarantee the wrapping bag in the cage and be heated evenly, can the even heating. Moreover, cage itself not with the bottom contact of the pot body, the heating wire on the cage just can directly personally not experienced sth. Part of the body with the pot like this contacts, can not shine into the condition of local high temperature on the cage. Moreover, place the wrapping bag through the cage, can be so that get the wrapping bag and put convenient operation.
Description
Technical field
The utility model relates to a kind of food processing plant, is specifically related to a kind of food encapsulation steam cooker.
Background technology
At present, packed food is a kind of common snackfoods, has the advantage of instant bagged, is convenient for carrying and eats, dark in popular welcome. In general, adding man-hour, food material need first after disinfecting action remix condiment pack encapsulation together. Although before pack, food material and packing bag all have passed through sterilising treatment. It is contemplated that be the product of instant bagged, the specification of quality of product is higher, and it is difficult to ensure in the process of whole pack and encapsulation to be carry out under the environment of perfectly sterile. So, after encapsulation, in addition it is also necessary to whole seal-packed pack food is carried out the operation of once boiling sterilization.
Boiling water filled by encapsulation steam cooker conventional at present, and constantly heats, keep the water temperature in pot. Pot for some time is put in packing bag subject to sterilization, utilizes high temperature steaming for some time, kill the bacterium in bag, reach the object extended the shelf life. Now current, it is generally directly pot is put in packing bag subject to sterilization in the lump, owing to packing bag being packaged with food material, cause whole packing bag can sink to the bottom of a pan so that all packing bags are all deposited in pot bottom, very easily cause the packing bag in pot to be heated uneven, cause part packing bag because directly contacting with the bottom of a pan, and the problem of high temperature melt occurs, greatly reduce yield rate, have impact on the quality of product. Moreover, the packing bag near middle part also may occur the problem that can not fully contact and cause sterilizing insufficient with boiling water. Further, relatively big owing to encapsulating the size of steam cooker, after sterilizing terminates, the packing bag in pot fished for inconvenience, very easily cause the scald of workman.
Practical novel content
The purpose of this utility model is to provide a kind of encapsulation steam cooker, it is possible to the packing bag solved in pot is heated uneven problem.
For achieving the above object, the technical solution of the utility model is: food encapsulation steam cooker, comprise a pot body, described bottom of pot body is fixed with bearing, being provided with nichrome wire in described pot body, the top of described pot body is provided with opening, is provided with and hangs cage in described pot body, the described cage that hangs is provided with feed inlet and outlet and hanger, described in hang the end face of cage offered jack; The inwall of described pot body is provided with and rotates mechanism, the rotating disk of described rotation mechanism is provided with the latch that can insert in jack.
When adopting technique scheme, hang cage owing to being provided with, it is possible to packing bag is placed on and hangs in cage, cage entirety will be hung and put into pot body and carry out boiling sterilization. It is connected with rotation mechanism by hanging cage, it is possible to hang cage by the drive of rotation mechanism and rotate in pot body such that it is able to ensure that the packing bag hung in cage is heated evenly, it is possible to evenly heat. Moreover, hang cage itself not with the base contact of pot body, hanging cage like this would not directly contact with the nichrome wire on pot body, can not according to the situation of Cheng Diaolongshang localized hyperthermia. Moreover, place packing bag by hanging cage, it is possible to be convenient to packing bag be picked and placeed, handled easily.
Improve scheme further, described in hang the side face of cage offered the filter mouth of a river. Arrange the filter mouth of a river to be drained by water above pot body after lifting by crane hanging cage.
Improving scheme further, described rotation mechanism comprises the motor being fixed on pot external body, and the rotating shaft of described motor is fixedly connected with rotating disk.
Improving scheme further, described feed inlet and outlet is positioned at the middle part hanging cage, and described hanger is provided with two, and described two hangers divide the two ends being located at discharge port. This is arranged conveniently, and by hanger, to hanging, cage carries out balancing lifting, moreover, also facilitate and pick and place packing bag from feed inlet and outlet, prevent from hanging cage unbalance stress when picking and placeing and causing and topple.
Improving scheme further, the bottom of described pot body is provided with water port. The water in pot body can be drained, it is possible to pot body is cleaned and overhauled by arranging special water port in the bottom of pot body.
Improving scheme further, the top of described pot body is provided with water-in. Special water-in is set, it is possible to change the mode from opening waterproof so that the process of water filling is more safe and convenient.
Accompanying drawing explanation
Below in conjunction with the drawings and specific embodiments, the utility model is described in further detail:
Fig. 1 is the structural representation of the utility model food encapsulation steam cooker embodiment.
Embodiment
Reference numeral: pot body 1, bearing 11, opening 12, hangs cage 2, rotates mechanism 3, latch 31, the filter mouth of a river 21, hanger 22.
As shown in Figure 1, the utility model food encapsulation steam cooker, comprises pot body 1, and the bottom welding of pot body 1 has bearing 11, is fixed on the ground by whole pot body 1 by bearing 11. In addition, the bottom of pot body 1 is provided with nichrome wire, can be heated by the water in pot body 1 by nichrome wire. Opening 12 has been offered at the top of pot body 1, and the size of opening 12 is enough big, it is possible to will hang cage 2 and put into pot body 1 by opening 12. Hanging cage 2 cylindrically, and have feed inlet and outlet on cage 2 hanging, feed inlet and outlet is with to hang cage 2 hinged, and is provided with tumbler pin and fixes. In addition, the both ends of the surface hanging cage 2 are respectively arranged with jack, and each end face has at least two jacks. Being fixed with on the internal surface of pot body 1 and rotate mechanism 3, this rotation mechanism 3 is provided with the latch 31 that can stretch, latch 31 can insert in jack. Make to rotate mechanism 3 in the process rotated, it is possible to drive the whole cage 2 that hangs to rotate by latch 31. Moreover, to hang and cage 2 has the filter mouth of a river 21, the filter mouth of a river 21 can be that composition hangs the formation of the gap between the adjacent rod member of cage 2. The side hanging cage 2 is welded with two hangers 22, by hanger 22, it is possible to will hang cage 2 hang from pot body 1 take out or hang pick and place into.
During use, packing bag is loaded and hangs in cage 2, by hanging the tumbler pin of feed inlet and outlet on cage 2, feed inlet and outlet is closed. Catch on hanger 22 by suspension hook, the whole cage 2 that hangs is put into pot body 1. Operate bolt 31 is stretched out mechanism 3 from rotating, and is inserted in the jack hung on cage 2 end face by latch 31. Suspension hook is taken off from hanger 22, water is added in pot body 1, by the nichrome wire bottom pot body 1, water is heated, and by rotating mechanism 3 rotating lifting cage 2 in the process of hot digestion, by hanging the rotation of cage 2, make to hang in cage 2 packing bag placed and can hang upset in cage 2 so that it is thermally equivalent. After boiling sterilization terminates, closing rotating mechanism 3, suspension hook catches on hanger 22, operate bolt 31 exits from jack, will hang cage 2 by suspension hook and hang out pot body 1. The top hanging cage 2 and being suspended on pot body 1 is drained, wait hang cage 2 and the packing bag hung in cage 2 cool after open the feed inlet and outlet hung on cage 2, packing bag wherein is taken out, completes the disinfecting action of the food material of whole packing bag and encapsulation thereof.
Hang cage 2 owing to being provided with, it is possible to packing bag is placed on and hangs in cage 2, cage 2 entirety will be hung and put into pot body 1 and carry out boiling sterilization. It is connected with rotation mechanism 3 by hanging cage 2, it is possible to hang cage 2 by the drive of rotation mechanism 3 and rotate in pot body 1 such that it is able to ensure that the packing bag hung in cage 2 is heated evenly, it is possible to evenly heat. Moreover, hang cage 2 itself not with the base contact of pot body 1, hanging cage 2 like this would not directly contact with the nichrome wire on pot body 1, can not shine into the situation hanging localized hyperthermia on cage 2. Moreover, place packing bag by hanging cage 2, it is possible to be convenient to packing bag be picked and placeed, handled easily.
Above-described is only preferred implementation of the present utility model; should be understood that; for a person skilled in the art; without departing from the concept of the premise utility; some distortion and improvement can also be made; these also should be considered as protection domain of the present utility model, and these all can not affect effect and the practical applicability that the utility model is implemented.
Claims (6)
1. food encapsulation steam cooker, comprises a pot body, and described bottom of pot body is fixed with bearing, being provided with nichrome wire in described pot body, the top of described pot body is provided with opening, it is characterized in that, be provided with in described pot body and hang cage, described in hang cage and be provided with feed inlet and outlet and hanger, described in hang the end face of cage offered jack; The inwall of described pot body is provided with and rotates mechanism, the rotating disk of described rotation mechanism is provided with the latch that can insert in jack.
2. food according to claim 1 encapsulation steam cooker, is characterized in that, described in hang the side face of cage offered the filter mouth of a river.
3. food according to claim 1 encapsulation steam cooker, is characterized in that, described rotation mechanism comprises the motor being fixed on pot external body, and the rotating shaft of described motor is fixedly connected with rotating disk.
4. food according to claim 1 encapsulation steam cooker, is characterized in that, described feed inlet and outlet is positioned at the middle part hanging cage, and described hanger is provided with two, and described two hangers divide the two ends being located at discharge port.
5. food according to claim 1 encapsulation steam cooker, is characterized in that, the bottom of described pot body is provided with water port.
6. food encapsulates steam cooker according to claim 1 or 5, it is characterized in that, the top of described pot body is provided with water-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520854269.6U CN205266864U (en) | 2015-10-31 | 2015-10-31 | Food encapsulation boiling pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520854269.6U CN205266864U (en) | 2015-10-31 | 2015-10-31 | Food encapsulation boiling pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205266864U true CN205266864U (en) | 2016-06-01 |
Family
ID=56051506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520854269.6U Expired - Fee Related CN205266864U (en) | 2015-10-31 | 2015-10-31 | Food encapsulation boiling pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205266864U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114376250A (en) * | 2021-12-21 | 2022-04-22 | 贵州辣得笑食品有限公司 | Continuous cooking equipment for food processing and use method thereof |
-
2015
- 2015-10-31 CN CN201520854269.6U patent/CN205266864U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114376250A (en) * | 2021-12-21 | 2022-04-22 | 贵州辣得笑食品有限公司 | Continuous cooking equipment for food processing and use method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160601 Termination date: 20191031 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |