CN114376250A - Continuous cooking equipment for food processing and use method thereof - Google Patents
Continuous cooking equipment for food processing and use method thereof Download PDFInfo
- Publication number
- CN114376250A CN114376250A CN202111575277.3A CN202111575277A CN114376250A CN 114376250 A CN114376250 A CN 114376250A CN 202111575277 A CN202111575277 A CN 202111575277A CN 114376250 A CN114376250 A CN 114376250A
- Authority
- CN
- China
- Prior art keywords
- saucepan
- cage
- boiling
- food processing
- connecting shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 47
- 238000000034 method Methods 0.000 title claims abstract description 13
- 238000010411 cooking Methods 0.000 title claims description 55
- 238000009835 boiling Methods 0.000 claims abstract description 48
- 239000007788 liquid Substances 0.000 claims description 13
- 238000005096 rolling process Methods 0.000 claims description 13
- 239000003638 chemical reducing agent Substances 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000011265 semifinished product Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses continuous boiling equipment for food processing and a using method thereof. According to the invention, the rotatable rotating disc is used for driving the boiling cage to rotate in the boiling pot, so that the boiling cage can be turned over during boiling, dead corners are avoided, the corresponding boiling cage can be taken out by lifting after the boiling is finished, the continuous boiling is realized, and the production efficiency is improved.
Description
Technical Field
The invention belongs to the field of food processing, and particularly relates to continuous cooking equipment for food processing and a using method thereof.
Background
In the food processing industry, a saucepan is often used for disinfecting or flavoring food processing semi-finished products, for example, chinese patent with application number 201822126602.8 discloses a heating type saucepan for flavoring nuts, which comprises a fixed support, a saucepan, a lifting mechanism and a gas furnace, wherein the saucepan comprises a pan body, a cooking cavity with an open top is arranged in the pan body, a liquid inlet and a liquid outlet are arranged on the side wall of the pan body, the liquid inlet is positioned above the liquid outlet, a cover plate is arranged on the top of the pan body, the cooking mechanism is arranged in the cooking cavity in a lifting manner through the lifting mechanism, the pan cannot turn over food raw materials in the cooking process, so that the flavoring is not good, the device is used for cooking the whole pan, partial semi-finished products cannot be taken out independently, the production flexibility is reduced, and the device is not beneficial for small-batch trial production research of enterprises, so a continuous cooking device for food processing is needed, the food can be turned over during cooking, and meanwhile, the food is easy to take out, so that the aim of continuous production is fulfilled.
Disclosure of Invention
In order to solve the technical problems, the invention provides continuous cooking equipment for food processing and a using method thereof, which can solve the problem of inconvenient use in the prior art.
The invention is realized by the following technical scheme.
The invention provides continuous boiling equipment for food processing, which comprises a boiling pot, rotating discs, a boiling cage, a motor and fixing rings, wherein an opening is formed in the upper part of the boiling pot, the boiling pot is installed on the ground, the rotating discs are vertically installed on two sides of the boiling pot and are mutually connected through a connecting shaft A, the fixing rings are vertically installed on the periphery of the rotating discs through connecting rods A and are coaxial with the rotating discs, connecting shafts B are arranged at two ends of the boiling cage, the boiling cage is connected with the rotating discs through the connecting shafts B, a connecting shaft C is arranged on the rotating disc on one side of the boiling pot and penetrates out of the side face of the boiling pot, the motor is connected with the connecting shaft C through a speed reducer, chain wheels are arranged on the speed reducer and the connecting shaft C, and the chain wheels are connected through chains.
An annular gap with the width of 3cm to 5cm is arranged between the rotating disc and the inner wall of the fixing ring, and the connecting shaft B slides in the annular gap.
The rotating disc is provided with a fixing pin, the connecting shaft B is provided with a fixing hole corresponding to the fixing pin, and the connecting shaft B is installed on the rotating disc through the fixing pin and the fixing hole.
The upper part of the fixing ring is provided with a chute in the vertical direction, and the chute is communicated with the annular gap.
The connecting shaft C is connected with the saucepan through a sealing bearing.
An opening is formed in the side face of the boiling cage, a baffle is arranged on the opening and fixed on the boiling cage through bolts, and two hanging rings are symmetrically arranged on the boiling cage.
The lower part of the saucepan is provided with an electric heater and a liquid discharge pipe, the electric heater is arranged at the bottom of the saucepan, and the liquid discharge pipe is arranged at one side of the lower part of the saucepan.
The rotating disc is provided with 5-8 fixed pins, and the fixed pins are radially arranged on the periphery of the rotating disc in an annular array.
The counter is arranged on the connecting shaft C and is coaxially connected with the connecting shaft C, and the lower portion of the counter is connected with the upper portion of the speed reducer through a connecting rod B.
A method of using a continuous cooking apparatus for food processing, characterized in that it comprises the following steps:
s1, pouring water or the flavored sauce into the saucepan, and filling the food to be cooked into the cooking cage;
s2, hoisting the cooking cage into the cooking pot by a traveling crane and clamping the cooking cage on the rotating disc;
s3, starting a motor and an electric heater to perform boiling operation;
s4, taking out the cooked food by a crane and putting the cooked food into the next cage of food;
and S5, cooling the taken food, taking out, and performing the next process.
The invention has the beneficial effects that: the rotatable rotating disc is used for driving the boiling cage to rotate in the saucepan, the boiling cage can be turned over during boiling, dead corners are avoided, the corresponding boiling cage can be taken out through lifting after the boiling is finished, continuous boiling is realized, and the production efficiency is improved.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the construction of the rotating disk;
in the figure: 1-saucepan, 2-rotating disc, 3-cooking cage, 4-motor, 5-fixed ring, 6-connecting shaft A, 7-connecting rod A, 8-connecting shaft B, 9-connecting shaft C, 10-speed reducer, 11-chain, 12-annular gap, 13-fixed pin, 14-sealed bearing, 15-baffle, 16-flying ring, 17-electric heater, 18-liquid discharge pipe, 19-counter, 20-connecting rod B, 21-sliding chute.
Detailed Description
The technical solution of the present invention is further described below, but the scope of the claimed invention is not limited to the described.
As shown in fig. 1 and 2, a continuous boiling equipment for food processing, including saucepan 1, rolling disc 2, boiling cage 3, motor 4, solid fixed ring 5, saucepan 1 upper portion is equipped with the opening, and saucepan 1 installs subaerial, and rolling disc 2 is vertical installs in saucepan 1's both sides, and through connecting axle A6 interconnect between the rolling disc 2, gu fixed ring 5 passes through connecting rod A7 and vertically installs in rolling disc 2 periphery, and gu fixed ring 5 is coaxial with rolling disc 2, boiling cage 3 both ends are equipped with connecting axle B8, and boiling cage 3 is connected with rolling disc 2 through connecting axle B8, be equipped with connecting axle C9 on the rolling disc 2 of saucepan 1 one side, connecting axle C9 wears out from saucepan 1 side, and motor 4 passes through speed reducer 10 and is connected with connecting axle C9, all is equipped with the sprocket on speed reducer 10 and the connecting axle C9, connects through chain 11 between the sprocket.
When cooking, the rotating disc 2 drives the connecting shaft B8 through the fixing pin 13, so that the cooking cage 3 can rotate synchronously with the rotating disc 2, because the angles of the cooking cage 3 and the rotating disc 2 are inconvenient, when the rotating disc 2 rotates, food in the cooking cage 3 can be overturned, the food can be tasty at each angle, dead corners are avoided, after the food is tasty, the corresponding cooking cage 3 is rotated to be right above the rotating disc 2, then the cooking cage 3 is lifted out through a crane, and the next cooking cage 3 is placed, and the purpose of continuous cooking is achieved.
An annular gap 12 with the width of 3cm to 5cm is formed between the rotating disc 2 and the inner wall of the fixing ring 5, the connecting shaft B8 slides in the annular gap 12, and when the boiling cage 3 rotates along with the rotating disc 2, the connecting shaft B8 can slide in the annular gap 12 to realize synchronous rotation.
Be equipped with fixing pin 13 on rolling disc 2, be equipped with the fixed orifices that corresponds with fixing pin 13 on the connecting axle B8, connecting axle B8 is installed on rolling disc 2 through fixing pin 13 and fixed orifices, after fixing pin 13 inserted the fixed orifices, make connecting axle B8 follow rolling disc 2 and rotate together under fixing pin 13's drive, after boiling cage 3 rotates 180, because the limiting displacement of annular gap 12, make fixing pin 13 still block in the fixed orifices, make boiling cage 3 can follow rolling disc 2 and accomplish the rotation of round.
The upper part of the fixing ring 5 is provided with a sliding groove 21 in the vertical direction, the sliding groove 21 is communicated with the annular gap 12, and the sliding groove 21 is used for loading or taking out the boiling cage 3.
The connecting shaft C9 is connected with the saucepan 1 through the sealing bearing 14, so that the liquid in the saucepan 1 is prevented from flowing out from the gap between the connecting shaft C9 and the saucepan 1.
The side of the boiling cage 3 is provided with an opening, the opening is provided with a baffle 15, the baffle 15 is fixed on the boiling cage 3 through a bolt, two hanging rings 16 are symmetrically arranged on the boiling cage 3, the opening of the baffle 15 can be used for loading or taking out food into or from the boiling cage 3, and the hanging rings 16 are convenient for hoisting the boiling cage 3.
An electric heater 17 and a liquid discharge pipe 18 are arranged on the lower portion of the saucepan 1, the electric heater 17 is installed at the bottom of the saucepan 1, the liquid discharge pipe 18 is installed on one side of the lower portion of the saucepan 1, the electric heater 17 is used for heating the saucepan 1, and the liquid discharge pipe 18 is used for discharging raw materials in the saucepan 1 when the saucepan 1 is reloaded.
5-8 fixing pins 13 are arranged on the rotating disc 2, and the fixing pins 13 are radially arranged on the periphery of the rotating disc 2 in an annular array mode, so that a plurality of cooking cages 3 can be arranged on the rotating disc 2, and continuous cooking is achieved.
The connecting shaft C9 is provided with a counter 19, the counter 19 is coaxially connected with the connecting shaft C9, and the lower part of the counter 19 is connected with the upper part of the speed reducer 10 through a connecting rod B20, so that the cooking process can be judged conveniently in the rotating circle number or timing mode of the rotating disc 2.
A method of using a continuous cooking apparatus for food processing, characterized in that it comprises the following steps:
s1, pouring water or flavored sauce into the saucepan 1, and filling food to be cooked into the cooking cage 3;
s2, hoisting the cooking cage 3 into the saucepan 1 by a crane and clamping the cooking cage on the rotating disc 2, wherein the upper part of the sliding chute 21 is trumpet-shaped, so that the cooking cage 3 can be conveniently and rapidly loaded;
s3, starting the motor 4 and the electric heater 17 to carry out cooking operation, wherein during cooking, the rotating disc 2 drives the connecting shaft B8 through the fixed pin 13, so that the cooking cage 3 can rotate synchronously with the rotating disc 2, and because the angles of the cooking cage 3 and the rotating disc 2 are inconvenient, when the rotating disc 2 rotates, food in the cooking cage 3 can be overturned, the food can be tasty at various angles, and dead angles are avoided;
and S4, taking out the cooked food by lifting and putting the cooked food into the next cage of food, thereby realizing the continuous production of the cooking process.
And S5, cooling the taken food, taking out, and performing the next process.
Claims (10)
1. A continuous cooking apparatus for food processing, characterized in that: the pot is characterized by comprising a saucepan (1), a rotating disc (2), a boiling cage (3), a motor (4) and a fixing ring (5), wherein an opening is formed in the upper part of the saucepan (1), the saucepan (1) is installed on the ground, the rotating disc (2) is vertically installed on two sides of the saucepan (1), the rotating discs (2) are connected with each other through a connecting shaft A (6), the fixing ring (5) is vertically installed on the periphery of the rotating disc (2) through a connecting rod A (7), and the fixing ring (5) is coaxial with the rotating disc (2); two ends of the boiling cage (3) are provided with connecting shafts B (8), and the boiling cage (3) is connected with the rotating disc (2) through the connecting shafts B (8); the cooking pot is characterized in that a connecting shaft C (9) is arranged on the rotating disc (2) on one side of the cooking pot (1), the connecting shaft C (9) penetrates out of the side face of the cooking pot (1), the motor (4) is connected with the connecting shaft C (9) through a speed reducer (10), chain wheels are arranged on the speed reducer (10) and the connecting shaft C (9), and the chain wheels are connected through a chain (11).
2. A continuous cooking apparatus for food processing according to claim 1, characterized in that: an annular gap (12) with the width of 3cm to 5cm is arranged between the rotating disc (2) and the inner wall of the fixing ring (5), and the connecting shaft B (8) slides in the annular gap (12).
3. A continuous cooking apparatus for food processing according to claim 1, characterized in that: be equipped with fixing pin (13) on rolling disc (2), be equipped with the fixed orifices that corresponds with fixing pin (13) on connecting axle B (8), connecting axle B (8) are installed on rolling disc (2) through fixing pin (13) and fixed orifices.
4. A continuous cooking apparatus for food processing according to claim 1, characterized in that: the upper part of the fixing ring (5) is provided with a sliding groove (21) in the vertical direction, and the sliding groove (21) is communicated with the annular gap (12).
5. A continuous cooking apparatus for food processing according to claim 1, characterized in that: the connecting shaft C (9) is connected with the saucepan (1) through a sealing bearing (14).
6. A continuous cooking apparatus for food processing according to claim 1, characterized in that: an opening is formed in the side face of the boiling cage (3), a baffle (15) is arranged on the opening, the baffle (15) is fixed on the boiling cage (3) through bolts, and two hanging rings (16) are symmetrically arranged on the boiling cage (3).
7. A continuous cooking apparatus for food processing according to claim 1, characterized in that: an electric heater (17) and a liquid discharge pipe (18) are arranged on the lower portion of the saucepan (1), the electric heater (17) is installed at the bottom of the saucepan (1), and the liquid discharge pipe (18) is installed on one side of the lower portion of the saucepan (1).
8. A continuous cooking apparatus for food processing according to claim 3, characterized in that: the rotary disc (2) is provided with 5-8 fixed pins (13), and the fixed pins (13) are radially arranged on the periphery of the rotary disc (2) in an annular array.
9. A continuous cooking apparatus for food processing according to claim 1, characterized in that: the counter (19) is arranged on the connecting shaft C (9), the counter (19) is coaxially connected with the connecting shaft C (9), and the lower part of the counter (19) is connected with the upper part of the speed reducer (10) through a connecting rod B (20).
10. Use of a continuous cooking apparatus for food processing according to any one of claims 1 to 9, characterized in that it comprises the following steps:
s1, pouring water or flavored sauce into the saucepan (1), and filling food to be cooked into the cooking cage (3) at the same time;
s2, hoisting the cooking cage (3) into the saucepan (1) by a crane and clamping the cooking cage on the rotating disc (2);
s3, starting the motor (4) and the electric heater (17) to perform boiling operation;
s4, taking out the cooked food by a crane and putting the cooked food into the next cage of food;
and S5, cooling the taken food, taking out, and performing the next process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111575277.3A CN114376250A (en) | 2021-12-21 | 2021-12-21 | Continuous cooking equipment for food processing and use method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111575277.3A CN114376250A (en) | 2021-12-21 | 2021-12-21 | Continuous cooking equipment for food processing and use method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114376250A true CN114376250A (en) | 2022-04-22 |
Family
ID=81198743
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111575277.3A Pending CN114376250A (en) | 2021-12-21 | 2021-12-21 | Continuous cooking equipment for food processing and use method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114376250A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL7211149A (en) * | 1971-08-18 | 1973-02-20 | ||
| CN104738361A (en) * | 2015-04-03 | 2015-07-01 | 长安大学 | Continuous cooking device and method for nut food |
| CN205266864U (en) * | 2015-10-31 | 2016-06-01 | 重庆鼎盛印务股份有限公司 | Food encapsulation boiling pan |
| CN108272340A (en) * | 2018-01-16 | 2018-07-13 | 深圳市晟弘企业管理有限公司 | A kind of digester of food processing quick fetching |
| CN108925817A (en) * | 2018-08-02 | 2018-12-04 | 江西天锦农业发展股份有限公司 | A kind of digesting apparatus and its application method of halogen meat |
| CN211910403U (en) * | 2019-11-27 | 2020-11-13 | 江苏浙萃食品有限公司 | Multifunctional heating saucepan for food processing |
-
2021
- 2021-12-21 CN CN202111575277.3A patent/CN114376250A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL7211149A (en) * | 1971-08-18 | 1973-02-20 | ||
| CN104738361A (en) * | 2015-04-03 | 2015-07-01 | 长安大学 | Continuous cooking device and method for nut food |
| CN205266864U (en) * | 2015-10-31 | 2016-06-01 | 重庆鼎盛印务股份有限公司 | Food encapsulation boiling pan |
| CN108272340A (en) * | 2018-01-16 | 2018-07-13 | 深圳市晟弘企业管理有限公司 | A kind of digester of food processing quick fetching |
| CN108925817A (en) * | 2018-08-02 | 2018-12-04 | 江西天锦农业发展股份有限公司 | A kind of digesting apparatus and its application method of halogen meat |
| CN211910403U (en) * | 2019-11-27 | 2020-11-13 | 江苏浙萃食品有限公司 | Multifunctional heating saucepan for food processing |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110915832B (en) | Full-automatic duck roasting furnace | |
| CN103636693A (en) | Method for manufacturing high-efficiency full-automatic fish frying device | |
| CN114376250A (en) | Continuous cooking equipment for food processing and use method thereof | |
| CN206909689U (en) | A kind of stirring griddle | |
| CN206933144U (en) | A kind of steamed stuffed bun flour agitating device | |
| CN211133747U (en) | Stirring grinding device | |
| CN217012515U (en) | Double-shaft horizontal rotary drum dough mixer | |
| CN111195060A (en) | Steam type frying pan | |
| CN212999533U (en) | Latex agitating unit is used in production of medical latex gloves | |
| CN207978874U (en) | Boil sugared device | |
| CN202932016U (en) | Blanching device | |
| CN115462397A (en) | Full-automatic crusty pancake baking machine | |
| CN213095947U (en) | Constant-temperature water bath heating device for marinated egg cooking | |
| CN113397155A (en) | Production system of chili sauce | |
| CN207138232U (en) | A kind of equipment for rotating and drying for stator crawl | |
| CN209331737U (en) | A kind of steam-type frying pan | |
| CN206963900U (en) | A kind of chocolate heat preservation tank | |
| CN219422140U (en) | Beef food processing scalds water installation | |
| CN107514881B (en) | A kind of cold drug thick paste Minton dryer | |
| CN218418181U (en) | Rotary tunnel furnace | |
| CN210465080U (en) | Food detection device of multiunit stirring | |
| CN214159373U (en) | Raw material mixing device is used in production of short biscuit of fermentation | |
| CN220083645U (en) | High-temperature-resistant graphite crucible roasting device | |
| CN217777299U (en) | Baking forming device for prefabricated part of refractory material structure | |
| CN105851102B (en) | Full-automatic soya-bean cake machine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220422 |
|
| RJ01 | Rejection of invention patent application after publication |