CN206238323U - A kind of flat frying pan for dried meat floss processing - Google Patents
A kind of flat frying pan for dried meat floss processing Download PDFInfo
- Publication number
- CN206238323U CN206238323U CN201621223242.8U CN201621223242U CN206238323U CN 206238323 U CN206238323 U CN 206238323U CN 201621223242 U CN201621223242 U CN 201621223242U CN 206238323 U CN206238323 U CN 206238323U
- Authority
- CN
- China
- Prior art keywords
- pot
- burner
- dried meat
- meat floss
- central shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Frying-Pans Or Fryers (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The utility model provides a kind of flat frying pan for dried meat floss processing, mainly solve the dried meat floss occurred in dried meat floss production process easily burn and increase the proportion of goods damageds of food materials, input labour is more, inefficiency.The support lower section is provided with burner, the support top is provided with rounded flat pot, centre bore is equipped with the pot and burner, support lower section is provided with reductor, the reductor is connected with one end of central shaft, the other end of the central shaft runs through burner and pot and extends to pot top, and scraping blade is fixed with the top external part of the central shaft, and the periphery of the pot surround and is fixed with outer cover.Operationally, scraping blade carries out automatic rotation and stir-fries flat frying pan under the drive of electric power, stir-fries to after the time of regulation, opens catch and pours out dried meat floss；The proportion of goods damageds of food materials are reduced, labour is reduced, operating efficiency is improve.
Description
Technical field
The utility model is related to dried meat floss processing technique field, and in particular to a kind of flat frying pan for dried meat floss processing.
Background technology
Dried meat floss is a kind of nutritious, easy to digest, instant, be easy to the food of storage, its by sorting, finishing, defrosting,
Wire drawing, dispensing, cooking, frying, scalping, select, pack automatically, crossing metal detector, a series of production procedures making such as vanning
Complete.Frying is a procedure important in producing, and frying pan puts into auxiliary material immediately after opening（As white granulated sugar, edible salt, capsicum,
Sea sedge, Monascus color, capsanthin, sodium Diacetate etc.）, by the shredded meat after cooking and auxiliary material frying to putting into auxiliary material after 60 minutes
（Such as peameal）, according to putting into auxiliary material after different types of dried meat floss frying to its corresponding stipulated time section（Such as food plant
Oil etc.）, then frying, to detection dried meat floss moisture after the time period of regulation, frying temperature is 700C-850C, can just be entered after the completion of frying
Row next step operation.Frying this procedure uses hand-held scoop at present or other apparatus enters to stir-fry, and manually stir-frying can be because
Stir-fry dried meat floss is easily burnt not in time and increase food materials the proportion of goods damageds, input labour it is many, inefficiency.
The content of the invention
To solve, the food materials proportion of goods damageds in dried meat floss production process are big, input labour is more, ineffective problem, this reality
With a kind of flat frying pan processed for dried meat floss of new offer, operationally, scraping blade is carried out certainly flat frying pan under the drive of reductor
Dynamic rotation is stir-fried, and the dried meat floss frying that stir-fries to after the time of regulation is completed, and takes out dried meat floss, reduces the proportion of goods damageds of food materials, is subtracted
Lack labour, improve operating efficiency.
The technical solution of the utility model is：A kind of flat frying pan for dried meat floss processing, including support, pot, burner,
The support lower section is provided with burner, and the support top is provided with rounded flat pot, in the pot and burner
Centre bore is equipped with, the support lower section is provided with reductor, and the reductor is connected with one end of central shaft, the central shaft
The other end runs through burner and pot and extends to pot top, and scraping blade is fixed with the top external part of the central shaft,
The periphery of the pot around being fixed with outer cover, the scraping blade it is vertical with pot and outer cover respectively and with pot and outer cover
Closely offset, the center outer shaft sleeve is provided with protective jacket, and one end of the protective jacket extends to pot top through pot, described
The other end of protective jacket extends to burner lower section through burner.
The lower section of the outer cover is provided with discharging mechanism with pot junction.
The discharging mechanism includes discharging opening, baffle plate, clamp groove and blow tank, and the blow tank is fastened around discharging
Mouth periphery.
The utility model has the advantages that：Due to taking above-mentioned technical proposal, turn on the power and burner after put down
Frying pan is started working, and the burner heats pot, and the reductor drives central axis to be fixed on central shaft so as to drive
On scraping blade rotate, ceaselessly cycle rotation is stir-fried the scraping blade, the shredded meat after cooking and auxiliary material stir-fry to regulation when
Between after frying into dried meat floss, turn off the burner, open the baffle plate, the scraping blade promotes the dried meat floss in pot to discharging opening,
Dried meat floss is obedient to the blow tank and enters into container containing.Ceaselessly cycle rotation stir-fries and allows dried meat floss to be heated evenly to be difficult to be burnt,
The food materials proportion of goods damageds are reduced, labour is reduced, operating efficiency is improve.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model；
Fig. 2 is the structural representation of the utility model discharging mechanism.
Specific embodiment
The utility model is described in further detail below in conjunction with the accompanying drawings：
As shown in Figure 1, Figure 2, it is shown, a kind of flat frying pan for dried meat floss processing, including support 1, pot 2, burner 3, it is described
The lower section of support 1 is provided with burner 3, and the top of the support 1 is provided with rounded flat pot 2, the pot 2 and burner 3
On be equipped with centre bore, the lower section of the support 1 is provided with reductor 4, and the reductor 4 is connected with one end of central shaft 5, described
The other end of central shaft 5 runs through burner 3 and pot 2 and extends to the top of pot 2, on the top external part of the central shaft 5
Be fixed with scraping blade 6, the periphery of the pot 2 around being fixed with outer cover 7, the scraping blade 6 respectively with pot 2 and outer cover 7
Offseted vertically and closely with pot 2 and outer cover 7, protective jacket 8 is arranged with outside the central shaft 5, one end of the protective jacket 8 is passed through
Wear pot 2 and extend to the top of pot 2, the other end of the protective jacket 8 extends to the lower section of burner 3 through burner 3.Using
During above technical scheme, turn on the power and burner 3 after flat frying pan start working, the heating pot 2 of the burner 3 is described to subtract
Fast machine 4 drives central shaft 5 to rotate so as to drive the scraping blade 6 being fixed on central shaft 5 to rotate, vertically disposed scraping blade 6 and pot 2
And outer cover 7 closely offsets, one end of the protective jacket 8 extends to the top of pot 2, prevents the shredded meat when stir-frying to be embedded into and scrapes
Piece 6 is rotated caused by the splicing seams with pot 2, scraping blade 6 with outer cover 7, pot 2 with central shaft 5 and is obstructed；In burner 3
During burning, the central shaft 5 near the burner 3 extends to the anti-of the lower section of support 1 by being set in the outer support 1 that runs through of central shaft 5
Sheath 8 is protected, it is to avoid the central shaft 5 is damaged because of high temperature.
The lower section of the outer cover 7 is provided with discharging mechanism 9 with the junction of pot 2.When using above technical scheme, after cooking
Shredded meat and auxiliary material stir-fry to the time of regulation frying into dried meat floss, turn off the burner 3, the scraping blade 6 is promoted in pot 2
Dried meat floss dried meat floss is poured out by discharging mechanism 9.
The discharging mechanism 9 includes discharging opening 10, baffle plate 11, clamp groove 12 and blow tank 13, the ring of the blow tank 13
It is peripheral around discharging opening 10 is fixed on.When using above technical scheme, in dried meat floss frying operation, the insertion clamp of the baffle plate 11
Groove 12 blocks discharging opening 10, after the completion of dried meat floss frying, extracts the discharging opening 10 of baffle plate 11 and is opened, and dried meat floss is by the scraping blade 6
Discharging opening 10 is pushed to, the blow tank 13 that dried meat floss compliance is fastened around the periphery of the discharging opening 10 is introduced into container containing, and
Will not be spilt outside container containing.
The utility model has the advantages that：Due to taking above-mentioned technical proposal, turn on the power and burner 3 after put down
Frying pan is started working, and the heating pot 2 of the burner 3, the reductor 4 drives central shaft 5 to rotate so as in driving and being fixed on
Scraping blade 6 on heart axle 5 is rotated, and ceaselessly cycle rotation is stir-fried the scraping blade 6, and the shredded meat after cooking stir-fries to rule with auxiliary material
Frying turns off the burner 3 into dried meat floss after the fixed time, opens the baffle plate 11, and the scraping blade 6 promotes the meat in pot 2
Pine to discharging opening 10, be obedient to the blow tank 13 and enter into container containing by dried meat floss.Ceaselessly cycle rotation stir-fries and allows dried meat floss to be heated
Uniformly it is difficult to be burnt, reduces the proportion of goods damageds of food materials, reduce labour, improves operating efficiency.
Above-described embodiment is not construed as the restriction to the utility model protection domain, any real based on the utility model spirit
The improvement that matter is made all should be within protection domain of the present utility model.
Claims (3)
1. a kind of flat frying pan for dried meat floss processing, including support, pot, burner, the support lower section is provided with burner, institute
State support top and be provided with rounded flat pot, it is characterised in that centre bore is equipped with the pot and burner, is propped up
Frame lower section is provided with reductor, and the reductor is connected with one end of central shaft, the other end of the central shaft run through burner and
Pot simultaneously extends to pot top, and scraping blade is fixed with the top external part of the central shaft, and the periphery of the pot surround
Outer cover is fixed with, the scraping blade is vertical with pot and outer cover respectively and is closely offseted with pot and outer cover, the center
Outer shaft sleeve is provided with protective jacket, and one end of the protective jacket extends to pot top through pot, and the other end of the protective jacket is passed through
Wear burner and extend to burner lower section.
2. according to claim 1 it is a kind of for dried meat floss processing flat frying pan, it is characterised in that the bottom of the outer cover and pot
Body junction is provided with discharging mechanism.
3. according to claim 2 it is a kind of for dried meat floss processing flat frying pan, it is characterised in that the discharging mechanism includes
Material mouth, baffle plate, clamp groove and blow tank, the blow tank are fastened around discharging opening periphery.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621223242.8U CN206238323U (en) | 2016-11-14 | 2016-11-14 | A kind of flat frying pan for dried meat floss processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621223242.8U CN206238323U (en) | 2016-11-14 | 2016-11-14 | A kind of flat frying pan for dried meat floss processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206238323U true CN206238323U (en) | 2017-06-13 |
Family
ID=59000323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621223242.8U Expired - Fee Related CN206238323U (en) | 2016-11-14 | 2016-11-14 | A kind of flat frying pan for dried meat floss processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206238323U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115590157A (en) * | 2022-09-27 | 2023-01-13 | 味斯美食品科技（安吉）有限公司（Cn） | Moisture control process in dried meat floss preparation |
-
2016
- 2016-11-14 CN CN201621223242.8U patent/CN206238323U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115590157A (en) * | 2022-09-27 | 2023-01-13 | 味斯美食品科技（安吉）有限公司（Cn） | Moisture control process in dried meat floss preparation |
| CN115590157B (en) * | 2022-09-27 | 2024-05-07 | 味斯美食品科技(安吉)有限公司 | Moisture control process in dried meat floss preparation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170613 Termination date: 20191114 |