CN1973635A - 一种无糖饼干及其加工方法 - Google Patents
一种无糖饼干及其加工方法 Download PDFInfo
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- CN1973635A CN1973635A CNA2006100704895A CN200610070489A CN1973635A CN 1973635 A CN1973635 A CN 1973635A CN A2006100704895 A CNA2006100704895 A CN A2006100704895A CN 200610070489 A CN200610070489 A CN 200610070489A CN 1973635 A CN1973635 A CN 1973635A
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- Prior art keywords
- sugar
- biscuit
- dough
- free
- baking
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- 235000015895 biscuits Nutrition 0.000 title claims abstract description 48
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- 235000021307 Triticum Nutrition 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 13
- 239000003765 sweetening agent Substances 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 11
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- 239000002540 palm oil Substances 0.000 claims abstract description 10
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
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- 239000005862 Whey Substances 0.000 claims abstract description 8
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- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 8
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- 235000019698 starch Nutrition 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229910001868 water Inorganic materials 0.000 claims abstract description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 6
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- 239000011575 calcium Substances 0.000 claims description 9
- 229910052791 calcium Inorganic materials 0.000 claims description 9
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- 239000011648 beta-carotene Substances 0.000 claims description 7
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- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 7
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- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 7
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- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 claims description 4
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- 238000005516 engineering process Methods 0.000 abstract description 6
- 229930006000 Sucrose Natural products 0.000 abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
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- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 abstract 2
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 abstract 1
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 abstract 1
- 235000012538 ammonium bicarbonate Nutrition 0.000 abstract 1
- 239000001099 ammonium carbonate Substances 0.000 abstract 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 abstract 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
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- 239000002932 luster Substances 0.000 description 6
- 206010012601 diabetes mellitus Diseases 0.000 description 4
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- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 3
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
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Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
单页长度 | 皮重g | 饼胚间距 | 成型要求 |
7.9-8cm | 9.5±0.5g | 0.5-1cm | 饼胚均匀一致、不变形、不带尾巴、花纹清晰 |
一区(℃) | 二区(℃) | 三区(℃) | 四区(℃) | ||||
面火 | 底火 | 面火 | 底火 | 面火 | 底火 | 面火 | 底火 |
240 | 249 | 250 | 255 | 245 | 250 | 242 | 247 |
车速(页/分) | 克重g | 起发度cm | 页数 | 水分% |
130 | 225 | 21.5-22.5 | 27-28 | <6 |
形态 | 外形完整,花纹清晰,厚薄基本均匀,不收缩,不变形,不起泡,不得有较大或较多的凹底。 |
色泽 | 呈金黄色,色泽基本均匀,白的现象。 |
滋味与口感 | 具有该品种应有的香味,表面有光泽,无白粉无过焦、过白现象,无异味。口感酥脆细腻,不粘牙 |
组织 | 断面结构呈多孔状,细密,无大孔洞 |
杂质 | 无油污,无异物 |
一区(℃) | 二区(℃) | 三区(℃) | 四区(℃) | ||||
面火 | 底火 | 面火 | 底火 | 面火 | 底火 | 面火 | 底火 |
232 | 251 | 248 | 253 | 245 | 250 | 240 | 244 |
一区(℃) | 二区(℃) | 三区(℃) | 四区(℃) | ||||
面火 | 底火 | 面火 | 底火 | 面火 | 底火 | 面火 | 底火 |
238 | 243 | 245 | 251 | 242 | 248 | 240 | 245 |
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2006100704895A CN1973635A (zh) | 2006-12-07 | 2006-12-07 | 一种无糖饼干及其加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2006100704895A CN1973635A (zh) | 2006-12-07 | 2006-12-07 | 一种无糖饼干及其加工方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1973635A true CN1973635A (zh) | 2007-06-06 |
Family
ID=38124201
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2006100704895A Pending CN1973635A (zh) | 2006-12-07 | 2006-12-07 | 一种无糖饼干及其加工方法 |
Country Status (1)
Country | Link |
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CN (1) | CN1973635A (zh) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102379323A (zh) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | 一种养生降糖饼干及其制备方法 |
CN102960398A (zh) * | 2012-11-07 | 2013-03-13 | 张雨生 | 一种保健型无糖甜饼干及其制作方法 |
CN102986803A (zh) * | 2012-12-25 | 2013-03-27 | 江苏畜牧兽医职业技术学院 | 一种含有抗性淀粉的饼干的制作方法 |
CN103371208A (zh) * | 2012-04-30 | 2013-10-30 | 江苏美滋滋食品有限公司 | 一种木糖醇饼干及其制造方法 |
CN103918763A (zh) * | 2014-05-07 | 2014-07-16 | 吉林大学 | 一种适合糖尿病患者食用的无糖饼干及其制备方法 |
CN103931727A (zh) * | 2014-05-08 | 2014-07-23 | 吉林大学 | 一种人参叶饼干及其制备方法 |
CN103987270A (zh) * | 2011-12-09 | 2014-08-13 | Cj第一制糖株式会社 | 含木糖的低卡路里、低脂肪的饼干组合物、由其制作的饼干以及其制备方法 |
CN108308241A (zh) * | 2018-03-26 | 2018-07-24 | 宿迁市汇味食品有限公司 | 一种含海藻多糖的高膳食纤维饼干及其制备方法 |
-
2006
- 2006-12-07 CN CNA2006100704895A patent/CN1973635A/zh active Pending
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102379323A (zh) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | 一种养生降糖饼干及其制备方法 |
CN103987270A (zh) * | 2011-12-09 | 2014-08-13 | Cj第一制糖株式会社 | 含木糖的低卡路里、低脂肪的饼干组合物、由其制作的饼干以及其制备方法 |
CN107307042A (zh) * | 2011-12-09 | 2017-11-03 | Cj第制糖株式会社 | 含木糖的低卡路里、低脂肪的饼干组合物、由其制作的饼干以及其制备方法 |
CN103371208A (zh) * | 2012-04-30 | 2013-10-30 | 江苏美滋滋食品有限公司 | 一种木糖醇饼干及其制造方法 |
CN102960398A (zh) * | 2012-11-07 | 2013-03-13 | 张雨生 | 一种保健型无糖甜饼干及其制作方法 |
CN102986803A (zh) * | 2012-12-25 | 2013-03-27 | 江苏畜牧兽医职业技术学院 | 一种含有抗性淀粉的饼干的制作方法 |
CN103918763A (zh) * | 2014-05-07 | 2014-07-16 | 吉林大学 | 一种适合糖尿病患者食用的无糖饼干及其制备方法 |
CN103918763B (zh) * | 2014-05-07 | 2015-12-30 | 吉林大学 | 一种适合糖尿病患者食用的无糖饼干及其制备方法 |
CN103931727A (zh) * | 2014-05-08 | 2014-07-23 | 吉林大学 | 一种人参叶饼干及其制备方法 |
CN108308241A (zh) * | 2018-03-26 | 2018-07-24 | 宿迁市汇味食品有限公司 | 一种含海藻多糖的高膳食纤维饼干及其制备方法 |
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