CN1927060A - Vegetable juice beverage with grape pulp particle and its making method - Google Patents
Vegetable juice beverage with grape pulp particle and its making method Download PDFInfo
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- CN1927060A CN1927060A CN 200510015011 CN200510015011A CN1927060A CN 1927060 A CN1927060 A CN 1927060A CN 200510015011 CN200510015011 CN 200510015011 CN 200510015011 A CN200510015011 A CN 200510015011A CN 1927060 A CN1927060 A CN 1927060A
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- juice
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Abstract
The invention relates to a beverage containing grape granules and its making process, which consists of making quick-frozen grape granules, making vegetable post-defecation juice, making auxiliary materials, proportioning quick-frozen grape granules 100-150 parts, vegetable post-defecation juice 400 parts, auxiliary materials 73-105 parts, water 500 parts, liquefying the mixture into water, suspending quick-frozen grape granules into liquid, degassing, sterilizing, and cooling down.
Description
Affiliated field
The present invention relates to a kind of fruit juice and preparation method thereof.Particularly a kind of band grape berry juice beverage and preparation method thereof.
Background technology
Grape is one of daily edible fresh fruit of people, it is big in China's cultivated area, widely distributed, because of the kind difference, purposes is also different, roughly be divided into edible variety and processing variety, its converted products kind is also quite a lot of, and common kind has grape juice, grape wine, canned grape compote, raisins etc.
Summary of the invention
It is the new beverage that has the suspension grape fruit in vegetable juice and preparation method thereof of raw material with the grape that the present invention aims to provide a kind of.
Preparation method:
One, the preparation of quick-frozen grape grain:
(1) cleans: grape is cleaned with the 0.1%TD amidin.
(2) threshing: the grape after will cleaning carries out threshing, peeling, stoning.
(3) protect look: adopt 0.1% aqueous ascorbic acid to remove the peel through threshing, the grape fruit of stoning protects look and handles.
(4) quick-frozen: the grape after quick-frozen is the quick-frozen grape grain.
Two, the preparation of vegetables subsider juice:
(1) cleans: vegetables are cleaned with the 0.1%TD amidin.
(2) squeeze the juice: the vegetables after will cleaning are squeezed the juice, (or return in Normal juice ratio with vegetable condensed juice convert into original vegetable juice).
(3) filter: will squeeze vegetable juice or return and convert the juice filtration, and obtain the vegetables subsider juice.
Three, the preparation of auxiliary material:
(1) proportioning of auxiliary material: (by weight)
Glucose 20-30 part,
HFCS 15-20 part,
White granulated sugar 20-30 part,
D-sorbite 15-20 part,
Citric acid 1-2 part,
Tartaric acid 1-2 part,
1 part of aqueous ascorbic acid.
(2) mix: each component of auxiliary material is all mixed.
Four, accent is converted:
(1) proportioning converted in accent: by weight
Quick-frozen grape grain 100-150 part,
400 parts of vegetables subsider juices,
Auxiliary material 73-105 part,
500 parts in water.
With above mixture dissolving, and the quick-frozen grape grain is floated on a liquid.
(2) degassing: adopt the heat degassing or vacuumize degassing.
(3) sterilization: sterilization is 10 minutes under 100 ℃ of temperature, promptly gets after the cooling and is with the grape berry beverage containing fruit or vegetable juice.
Gained band grape berry beverage containing fruit or vegetable juice is a kind of new beverage that has suspension vegetables fruit grain in vegetable juice.It is to be raw material with grape or enriching vegetable juice, be equipped with the natural auxiliary material of part, form through advanced person's processing technology is refining, it both had been different from vegetable and fruit juice, was different from the syrup canned vegetables again, and vegetable juice is to make through a series of processing technologys after converting in Normal juice ratio accent with fresh vegetables pressure extracting juice or with enriching vegetable juice again, it is particular about the original vegetable juice original flavor, Normal juice content 100%, taste are dense partially, and have sour and astringent sense.Syrup vegetables canned grape is that to examine new fresh grape with the belt leather band be primary raw material, is mixed with juice with white granulated sugar etc., grape is added the sealing sterilization make, and belongs to the canning mode of grape, to eat grape, does not belong to beverage/food when edible.And band grape berry beverage containing fruit or vegetable juice is to return with 40% fresh vegetables press juice or enriching vegetable juice to convert into 40% concentration, transfer with other auxiliary materials again and convert into fruit drink, add peeling stoning vegetables fruit grain when canned, the sealing sterilization and make a kind of serve as the main new beverage food that can chew the fruit grain to drink.
Embodiment:
1, grape is prepared the quick-frozen grape grain according to the method for: cleaning-threshing-peeling-stoning-protect look-quick-frozen.
2, with vegetables according to: the method for clean-squeezing the juice-filtering prepares the vegetables subsider juice.
3, each auxiliary material component is mixed by following weight ratio;
25 parts of glucose,
18 parts of fruits and vegetables purees,
25 parts of white granulated sugars,
18 parts of D-sorbites,
1 part of citric acid,
1 part in tartaric acid,
1 part of aqueous ascorbic acid,
To become auxiliary material behind the above mixture mixing.
4, transfer and convert proportioning (by weight);
130 parts of quick-frozen grape grains,
400 parts of vegetables subsider juices,
85 parts of auxiliary materials,
500 parts in water.
5, transfer the method for converting;
With above each component according to:
The method of auxiliary material-mixing-dissolve-add vegetables subsider juice-add quick-frozen grape berry-degassing-sealing-sterilization promptly makes the product-band grape berry beverage containing fruit or vegetable juice that the present invention relates to.
Adopt the band grape berry beverage containing fruit or vegetable juice of preparation method's gained of the present invention, grape fruit is suspended in the vegetable and fruit juice.It is not the pure juice beverage, belongs to the fruit juice accent and converts the type beverage, and its juice content is about 40%, fruit grain content is about 15%, existing taste preferably and mouthfeel contain that can directly see and edible fruit grain again, are a kind of novel pure natural band fruit grain beverages.
Claims (1)
1, a kind of band grape berry beverage containing fruit or vegetable juice and preparation method thereof is characterized in that it is a kind of new beverage that has the suspension grape fruit in vegetable juice, and preparation method is:
One, the preparation of quick-frozen grape grain:
(1) cleans: grape is cleaned with the 0.1%TD amidin;
(2) threshing: the grape after will cleaning carries out threshing, peeling, stoning;
(3) protect look: adopt 0.1% aqueous ascorbic acid to remove the peel through threshing, the uva of stoning protects look and handles;
(4) quick-frozen: the grape after quick-frozen is the quick-frozen grape grain;
Two, the preparation of vegetables subsider juice:
(1) cleans: vegetables are cleaned with the 0.1%TD amidin;
(2) squeeze the juice: the vegetables after will cleaning are squeezed the juice, (or return in Normal juice ratio with vegetable condensed juice convert into original vegetable juice);
(3) filter: will squeeze vegetable juice or return and convert the juice filtration, and obtain the vegetables subsider juice;
Three, the preparation of auxiliary material:
(1) proportioning of auxiliary material: (by weight)
Glucose 20-30 part,
HFCS 15-20 part,
White granulated sugar 20-30 part,
D-sorbite 15-20 part,
Citric acid 1-2 part,
Tartaric acid 1-2 part,
1 part of aqueous ascorbic acid;
(2) mix: each component of auxiliary material is all mixed;
Four, accent is converted:
(1) proportioning converted in accent: by weight
Quick-frozen grape grain 100-150 part,
400 parts of vegetables subsider juices,
Auxiliary material 73-105 part,
500 parts in water;
With above mixture dissolving, and the quick-frozen fresh vegetables grain is floated on a liquid;
(2) degassing: adopt the heat degassing or vacuumize degassing;
(3) sterilization: sterilization was cooled off after 10 minutes under 100 ℃ of temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510015011 CN1927060A (en) | 2005-09-07 | 2005-09-07 | Vegetable juice beverage with grape pulp particle and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510015011 CN1927060A (en) | 2005-09-07 | 2005-09-07 | Vegetable juice beverage with grape pulp particle and its making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1927060A true CN1927060A (en) | 2007-03-14 |
Family
ID=37857314
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510015011 Pending CN1927060A (en) | 2005-09-07 | 2005-09-07 | Vegetable juice beverage with grape pulp particle and its making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1927060A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028019A (en) * | 2010-02-12 | 2011-04-27 | 大连韩强水产食品有限公司 | Liquid fruit can and processing technique thereof |
| CN106722479A (en) * | 2016-12-12 | 2017-05-31 | 宁夏沃福百瑞枸杞产业股份有限公司 | A kind of production method of Lycium chinense juice fresh fruit can |
| US9861115B2 (en) | 2003-04-11 | 2018-01-09 | Cargill, Incorporated | Pellet systems for preparing beverages |
| CN108576521A (en) * | 2018-03-12 | 2018-09-28 | 黑龙江军门现代农业发展有限公司 | A kind of band grain grape compound juice beverage and preparation method thereof |
-
2005
- 2005-09-07 CN CN 200510015011 patent/CN1927060A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9861115B2 (en) | 2003-04-11 | 2018-01-09 | Cargill, Incorporated | Pellet systems for preparing beverages |
| CN102028019A (en) * | 2010-02-12 | 2011-04-27 | 大连韩强水产食品有限公司 | Liquid fruit can and processing technique thereof |
| CN106722479A (en) * | 2016-12-12 | 2017-05-31 | 宁夏沃福百瑞枸杞产业股份有限公司 | A kind of production method of Lycium chinense juice fresh fruit can |
| CN108576521A (en) * | 2018-03-12 | 2018-09-28 | 黑龙江军门现代农业发展有限公司 | A kind of band grain grape compound juice beverage and preparation method thereof |
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Addressee: Liu Shiming Document name: Written notice of preliminary examination of application for patent for invention |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Shiming Document name: Notice of publication of application for patent for invention |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Shiming Document name: Notification before expiration of term |
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| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Liu Shiming Document name: Notification that Application Deemed to be Withdrawn |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |