CN1919997A - Hawthorn yellow wine health care drink and preparation method thereof - Google Patents
Hawthorn yellow wine health care drink and preparation method thereof Download PDFInfo
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- CN1919997A CN1919997A CN 200510036689 CN200510036689A CN1919997A CN 1919997 A CN1919997 A CN 1919997A CN 200510036689 CN200510036689 CN 200510036689 CN 200510036689 A CN200510036689 A CN 200510036689A CN 1919997 A CN1919997 A CN 1919997A
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Abstract
The invention discloses the hawthorn wine health soft drink, comprising 10-20% haw slice, 75-85% yellow rice wine, 2.5-3.5% refined white sugar, 0.15-0.25% sucrose ester and 0.15-0.25% sodium alginate. The hawthorn wine has the advantages of nourishment and good taste. It also can reduce blood fat, soften vessel, and avoid angiocardiopathy. It can improve ability to fight disease. The invention also discloses the preparing method.
Description
Technical field
The present invention relates to a kind of beverage, especially a kind of hawthorn chankings nourishing drink with the yellow rice wine infusion.
Background technology
Along with the improving constantly of standard of living, people more and more pay attention to the quality of life of self in recent years, and wherein diet is exactly an importance.The health-care effect of people's growing interest diet, especially to can reducing blood-fat, the nourishing drink of vessel softening, preventing cardiovascular disease pays close attention to more.
Hawthorn originates in China, calls Fruit of Pashi Pear, contains amino acid, the organic acid of abundant mineral substance, vitamins C and needed by human, and Flavonoid substances, and is nutritious.With the hawthorn be the food of raw material have slake thirst and help produce saliva, aid digestion, improve a poor appetite, health-care effect that heat-clearing is refreshing, and the medicinal efficacies such as long-pending, detoxifcation, vessel softening, reducing blood-fat that disappear that become silted up that loose.But because the hawthorn taste is extremely sour, should not eat raw, and the various haw foods of selling in the market as canned haw, hawthorn beverage (as the golden red fruit), haw nectar, sweetend roll etc., are old products mostly that the market reflection is not good.And these products are to be solution mostly with water, really nutrition in the hawthorn and medicinal component are not extracted, make its vessel softening, prevent that cardiovascular diseases, the anti-ageing health-care effect of waiting for a long time are not strong.
Yellow rice wine is a kind of common drinks, is main raw material with rice, water and wheat, adds auxiliary materials such as piece song, distiller's yeast, yeast for brewing rice wine, brewages and forms through raw material processing, system wine with dregs, compound zymotechnique.Wherein be rich in multiple human body essential amino acid, inorganic salt, trace element and VITAMIN, and multiple physiologically active ingredients such as polyphenol substance, melanoidin, gsh, have the free radical of removing, preventing cardiovascular disease, anticancer, the anti-ageing multiple efficacies of waiting for a long time.
Hawthorn is natural medicine-food two-purpose resource, soaks the hawthorn solvent for use nutrition in the hawthorn and efficacy component are all had a significant impact.The raw material solvent that the water effect is produced does not only improve medicinal efficacy, and nutrition also not exclusively leaches.And yellow rice wine is the pure press filtration wine of brewageing, and almost kept whole beneficiating ingredients that fermentation is produced in process of production, and at China's tcm field, yellow rice wine commonly used soaks, fries and boil, steam and process various medicinal materials, so as to improving drug effect.So yellow rice wine is more suitable for making the raw material solvent of producing as soaking hawthorn, makes in itself and the hawthorn nutrition and efficacy component is easier is absorbed by the body, thereby have better health-care effect.
The present invention uses yellow rice wine to soak hawthorn, utilize yellow rice wine vessel softening, prevent cardiovascular diseases, antidotal health-care effect, improve the drug effect of hawthorn, and this beverage nutritious, easily be absorbed by the body.
Summary of the invention
A kind of hawthorn yellow wine health care drink mainly comprises following component (by weight):
Haw sheet: 10-20%;
Yellow rice wine: 75-85%;
White sugar: 2.5-3.5%;
Sucrose ester: 0.15-0.25%;
Sodium alginate: 0.15-0.25%.
Hawthorn contains abundant vitamins C, multiple essential amino acid and multiple organic acid, and iron, calcium, content are the hat of all kinds of fruit, also contain Flavonoid substances, nutritious, the hawthorn fresh fruit contains moisture 47%, vitamins C 0.09%, phosphorus 4.2%, protein 9.8%, iron 0.02%.Contain rich in protein, amino acid, inorganic salt, multivitamin in the yellow rice wine, also contain multiple physiologically active ingredients such as various trace elements, polyphenol substance, melanoidin, gsh.
Hawthorn yellow wine health care drink combines the care characteristics of food such as hawthorn, yellow rice wine, in conjunction with Traditional Chinese medical theory, and utilization modern food technology, science is processed into.The sweet acid of this beverage is agreeable to the taste, and sweet-smelling is nutritious, is a kind of health promoting beverage of unique flavor.Therefore the often edible yellow rice wine nourishing drink that contains hawthorn fruit will guarantee that body has no lack of VITAMIN and increases resistance against diseases in the daily life.
The present invention realizes as follows:
(1), material choice: select that abundant maturation, color and luster are good, disease-free, the Fructus Crataegi of free from insect pests for use;
(2), clean: water cleans fruit and removes the foreign material of carrying secretly in the fruit;
(3), remove sepal, carpopodium: the carpopodium of pruning, sepal, with the water flushing 1 time again of the hawthorn handled well;
(4), section: purpose is to make in the hawthorn various nutritive ingredients and functional factor soak out better;
(5), oven dry: remove the moisture in the hawthorn, guarantee the concentration of soak solution;
(6), sieve: remove little impurity and particle;
(7), add yellow rice wine: the ratio of yellow rice wine and hawthorn is 5: 1, should guarantee that yellow rice wine can seal immersion to the hawthorn submergence, and the time is one month, and yellow rice wine is the Shaoxing yellow rice wine, ensures the quality of products;
(8), filter: soak after-filtration and obtain filtered liquid;
(9), allotment: filtered liquid is carried out suitable soda acid allotment and taste adjustment: add 3% white sugar, 0.2% sucrose ester, 0.2% sodium alginate, fully stirring and evenly mixing;
(10), homogeneous: deployed liquid is carried out homogeneous, and the maintenance system is stable;
(11), bottle, seal: seal immediately after the capacity bottling by 28-30ml, and check whether bottleneck is tight.Vial, bottle cap, cushion rubber all should shift to an earlier date cleaning and sterilizing;
(12), sterilization, cooling: can divide 3 sections after the sterilization and be cooled to 37 ℃ at 100 ℃ of following sterilization 10～20mins after the capping, reduce the sauce temperature as early as possible.Dry the outer globule of bottle after the cooling, label, vanning, finished product.
Embodiment
Embodiment: according to the prescription weighing: the haw sheet 500g of oven dry and yellow rice wine 2500g, haw sheet and yellow rice wine are soaked in the steeping tank in sealing, the time is 1 month.Soak the back liquid is filtered, add 3% white sugar, 0.2% sucrose ester and 0.2% sodium alginate by the weight of filtering back liquid.After fully dissolving and stirring evenly, carry out homogenization treatment.Press the capacity bottling of 28-30ml then, sealing.The sterilization of 10～20mins is carried out in sealing back under 100 ℃, the sterilization postcooling is to room temperature, get final product finished product.
Agreeable to the taste by the sweet acid of hawthorn yellow wine health care drink that this prescription makes, sweet-smelling, nutritious, be a kind of health promoting beverage of unique flavor.But also can blood fat reducing, vessel softening, preventing cardiovascular disease.Therefore the often edible yellow rice wine nourishing drink that contains hawthorn fruit will guarantee that body has no lack of VITAMIN and can increase resistance against diseases, can become the health promoting beverage that people like surely in the daily life.
Claims (6)
1, a kind of hawthorn yellow wine health care drink mainly comprises following component (by weight):
Haw sheet: 10-20%;
Yellow rice wine: 75-85%;
White sugar: 2.5-3.5%;
Sucrose ester: 0.15-0.25%;
Sodium alginate: 0.15-0.25%.
2, a kind of hawthorn yellow wine health care drink as claimed in claim 1 is characterized in that: yellow rice wine is the Shaoxing yellow rice wine.
3, a kind of production method of hawthorn yellow wine health care drink comprises the steps:
(1), material choice: select that abundant maturation, color and luster are good, disease-free, the Fructus Crataegi of free from insect pests for use;
(2), clean: water cleans fruit and removes the foreign material of carrying secretly in the fruit;
(3), remove sepal, carpopodium: the carpopodium of pruning, sepal, with the water flushing 1 time again of the hawthorn handled well;
(4), section: purpose is to make in the hawthorn various nutritive ingredients and functional factor soak out better;
(5), oven dry: remove the moisture in the hawthorn, guarantee the concentration of soak solution;
(6), sieve: remove little impurity and particle;
(7), add yellow rice wine: yellow rice wine and hawthorn are sealed immersion;
(8), filter: soak after-filtration and obtain filtered liquid;
(9), allotment: filtered liquid is carried out suitable soda acid allotment and taste adjustment; Add 3% white sugar, 0.2% sucrose ester, 0.2% sodium alginate, fully stirring and evenly mixing;
(10), homogeneous: deployed liquid is carried out homogeneous, and the maintenance system is stable;
(11), bottle, seal: seal immediately after the bottling, and check whether bottleneck is tight.Vial, bottle cap, cushion rubber all should shift to an earlier date cleaning and sterilizing;
(12), sterilization, cooling: carry out sterilization after the capping, divide 3 sections after the sterilization and be cooled to 37 ℃, reduce the sauce temperature as early as possible.Dry the outer globule of bottle after the cooling, label, vanning, finished product.
4, the production method of a kind of hawthorn yellow wine health care drink as claimed in claim 3 is characterized in that: the ratio of yellow rice wine and hawthorn is 5: 1, and the time of yellow rice wine and hawthorn sealing immersion is one month.
5, the production method of a kind of hawthorn yellow wine health care drink as claimed in claim 3 is characterized in that: the capacity component packing of pressing 28-30ml during packing.
6, the production method of a kind of hawthorn yellow wine health care drink as claimed in claim 3 is characterized in that: carry out sterilization after the capping under 100 ℃, sterilizing time is 10～20mins.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510036689 CN1919997A (en) | 2005-08-25 | 2005-08-25 | Hawthorn yellow wine health care drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510036689 CN1919997A (en) | 2005-08-25 | 2005-08-25 | Hawthorn yellow wine health care drink and preparation method thereof |
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| Publication Number | Publication Date |
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| CN1919997A true CN1919997A (en) | 2007-02-28 |
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| CN 200510036689 Pending CN1919997A (en) | 2005-08-25 | 2005-08-25 | Hawthorn yellow wine health care drink and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014044153A1 (en) * | 2012-09-19 | 2014-03-27 | Xie Yajian | Fruit wine and preparation method therefor |
| CN104046549A (en) * | 2014-07-02 | 2014-09-17 | 京环央都南通生物医药研究院有限公司 | Haw wine for improving human immunity and biological fermentation preparation method of haw wine |
| CN104046545A (en) * | 2014-03-30 | 2014-09-17 | 宫凤义 | High-alcoholic strength fruit liquor prepared from liquor and dry fruits immersed with liquor |
| JP2015112032A (en) * | 2013-12-09 | 2015-06-22 | キリン株式会社 | Alcoholic beverage to be gelatinized by mixing with calcium-containing liquid |
| CN104962434A (en) * | 2015-06-23 | 2015-10-07 | 符洁梅 | Plum health care wine and production method thereof |
| CN105296310A (en) * | 2015-12-02 | 2016-02-03 | 德保县壮宝酒厂有限公司 | Preparation method of hawthorn gecko wine |
| CN106071621A (en) * | 2016-06-16 | 2016-11-09 | 亳州市永刚饮片厂有限公司 | A kind of candied uctus Crataegi of vessel softening and preparation method thereof |
-
2005
- 2005-08-25 CN CN 200510036689 patent/CN1919997A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014044153A1 (en) * | 2012-09-19 | 2014-03-27 | Xie Yajian | Fruit wine and preparation method therefor |
| JP2015112032A (en) * | 2013-12-09 | 2015-06-22 | キリン株式会社 | Alcoholic beverage to be gelatinized by mixing with calcium-containing liquid |
| CN104046545A (en) * | 2014-03-30 | 2014-09-17 | 宫凤义 | High-alcoholic strength fruit liquor prepared from liquor and dry fruits immersed with liquor |
| CN104046549A (en) * | 2014-07-02 | 2014-09-17 | 京环央都南通生物医药研究院有限公司 | Haw wine for improving human immunity and biological fermentation preparation method of haw wine |
| CN104046549B (en) * | 2014-07-02 | 2016-09-28 | 京环央都南通生物医药研究院有限公司 | A kind of Hawthorn Fruit Wine improving body immunity and biofermentation preparation method thereof |
| CN104962434A (en) * | 2015-06-23 | 2015-10-07 | 符洁梅 | Plum health care wine and production method thereof |
| CN104962434B (en) * | 2015-06-23 | 2017-09-26 | 符洁梅 | Plum health liquor and preparation method thereof |
| CN105296310A (en) * | 2015-12-02 | 2016-02-03 | 德保县壮宝酒厂有限公司 | Preparation method of hawthorn gecko wine |
| CN106071621A (en) * | 2016-06-16 | 2016-11-09 | 亳州市永刚饮片厂有限公司 | A kind of candied uctus Crataegi of vessel softening and preparation method thereof |
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Open date: 20070228 |