CN1701722A - Bitter bamboo beverage and preparation method thereof - Google Patents
Bitter bamboo beverage and preparation method thereof Download PDFInfo
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- CN1701722A CN1701722A CN 200410040432 CN200410040432A CN1701722A CN 1701722 A CN1701722 A CN 1701722A CN 200410040432 CN200410040432 CN 200410040432 CN 200410040432 A CN200410040432 A CN 200410040432A CN 1701722 A CN1701722 A CN 1701722A
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- juice
- germinatus pleioblasti
- bamboo
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- germinatus
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Abstract
The invention discloses a bitter bamboo beverage and preparation method, the preparing method includes two types, wherein the first one comprises mixing the extract of bamboo shoots with common beverages, excorticating, cleaning, squeezing juice and mixing, the second type comprises mixing one or more of bamboo shoots, stems, leaves or bamboo shoot whips, then boiling and rouging. The bitter bamboo beverage is prepared by mixing the common beverages with the juice of bamboo shoots by a predetermined proportion.
Description
Technical field
The invention belongs to health beverage and preparation method thereof.
Background technology
Bitter bamboo (pleioblastus amarus) is that grass family Bambusoideae bitter bamboo belongs to, and China Zhejiang, Fujian, Jiangsu, Anhui, Jiangxi, Hubei, Yunnan, Henan, Sichuan etc. are economized extensively and distributed.According to Compendium of Material Medica record, Folium Pleioblasti bitter in the mouth, cold, nontoxic, cure mainly the aphtha ophthalmalgia, control and sit up, only quench one's thirst, separate beverage poison, diaphoresis; In 46 pages of the traditional Chinese medical science Ancient Books Publishing Houses 2003 two editions " herbal all kinds of diseases and ailments treatment side " Germinatus Pleioblasti bitter in the mouth, sweet, cold in nature is arranged.Cure mainly: quench one's thirst, skin is moist, full of vitality, separate the beverage poison, the strength of overflowing, diuresis, the therapeutic method to keep the adverse QI flowing downwards are reduced phlegm.To bitter bamboo research report, contain a large amount of ketone compounds and polysaccharide through Zhejiang Forestry Institute bamboo class institute in the Folium Pleioblasti, and also have the estrogen isoreactivity factor, alkaloid, extraordinary aminoacid, trace elements etc., this institute have carried out with Folium Pleioblasti tea making research.Chinese patent 02113505.3 discloses after the fermentation of bright Germinatus Pleioblasti immersion salt solution, the method for mixing distillation system beverage with edible drink essence or common beverages; It is raw material that Chinese patent 93111445.4 discloses with young bamboo, pulverizes after enzymolysis, saccharifying, neutralization, filtration and the method that working procedure processing is made nutrient and healthcare products such as concentrate; Methods of the juice of Germinatus Pleioblasti of no use and Germinatus Pleioblasti, bar, leaf, subterranean stem of bamboo system bitter bamboo beverage all.
Technology contents
The object of the invention provides the preparation method of bitter bamboo beverage with health care and this bitter bamboo beverage.
Bitter bamboo beverage provided by the invention is also to contain Germinatus Pleioblasti juice in common beverages, or contains a certain of Germinatus Pleioblasti, bar, leaf, the subterranean stem of bamboo or water extractive that certain is several.In the beverage that contains Germinatus Pleioblasti juice, common beverages: the percentage by weight of Germinatus Pleioblasti juice is 3-90: 97-10.Contain in the sobering-up beverage of Germinatus Pleioblasti juice common beverages: the percentage by weight of Germinatus Pleioblasti juice is 35-40: 65-60.
The preparation method of bitter bamboo beverage of the present invention is divided into two kinds, and first kind is to use the juice of Germinatus Pleioblasti to mix with common beverages; Second kind is that a certain or several blending waters with Germinatus Pleioblasti, bar, leaf, the subterranean stem of bamboo are brewed into the bitter bamboo beverage.The purpose of two kinds of preparation methoies all is to make the effective ingredient that adds bitter bamboo in the common beverages.
First kind: the step that is mixed with the bitter bamboo beverage with the juice and the common beverages of Germinatus Pleioblasti is:
Shell: the shell of high-quality fresh Germinatus Pleioblasti is all removed;
Clean: the Germinatus Pleioblasti that shells is cleaned up, and surface water is removed in cold;
The squeezing extracting juice: will clean up, the Germinatus Pleioblasti that surface water is removed in cold squeezes Germinatus Pleioblasti juice in the Germinatus Pleioblasti with squeezer;
Filter: Germinatus Pleioblasti juice is filtered with the husky cloth of multilamellar, remove the foreign material in the Germinatus Pleioblasti juice;
Sterilization: Germinatus Pleioblasti juice is heated boiled 1-10 divide kind of a sterilization, cool off standby;
Mix with common beverages: sterilized Germinatus Pleioblasti juice is mixed with common beverages, and by Germinatus Pleioblasti juice: the weight ratio of common beverages is that the mixed of 3-90: 97-10 is even, makes the bitter bamboo beverage of indication of the present invention.By Germinatus Pleioblasti juice: the weight ratio of common beverages is that the mixed of 35-40: 65-60 is even, makes the bitter bamboo sobering-up beverage of indication of the present invention.
Second kind of a certain or several mixing with Germinatus Pleioblasti, bar, leaf, the subterranean stem of bamboo boils the step for preparing the bitter bamboo beverage in common beverages and is:
Shell: the shell of high-quality fresh Germinatus Pleioblasti is all removed;
Clean: the Germinatus Pleioblasti that shells is cleaned up, and surface water is removed in cold; Bitter bamboo, leaf, the subterranean stem of bamboo are cleaned up, and surface water is removed in cold;
Cut off: Germinatus Pleioblasti, bar, leaf, the subterranean stem of bamboo are cut into the 1-20 centimeter length respectively;
Boil: a certain or several mixture of Germinatus Pleioblasti, bar, leaf, the subterranean stem of bamboo are mixed common beverages with common beverages: the percentage by weight of a certain or several mixture of Germinatus Pleioblasti, bar, leaf, the subterranean stem of bamboo is 1: 2-5.Treat that a certain or several mixture of putting into Germinatus Pleioblasti, bar, leaf, the subterranean stem of bamboo when common beverages boils boiled 30 minutes; Cooling.
Roguing: remove a certain or several mixture of the Germinatus Pleioblasti boil in the liquid, bar, leaf, the subterranean stem of bamboo, filter.
Sterilization: roguing, filtrate were boiled 5-30 minute again, and cooling makes the bitter bamboo beverage.
The preparation method of bitter bamboo beverage of the present invention is simple, and preparation technology's cost is low; The bitter bamboo beverage that this patent provides has health care, skin care, refreshes oneself, brain-strengthening, QI invigorating, promote the production of body fluid quench one's thirst, nourishing the lung to arrest cough, to the treatment apoplexy, low and deep, to separate the beverage poison powerful, is a kind of nutrient and healthcare products of novelty.
Specific embodiment
Specific embodiment 1,
The step that is mixed with bitterness bitter bamboo beverage with the juice and the common beverages of Germinatus Pleioblasti is:
Shell: the shell of high-quality fresh Germinatus Pleioblasti is all removed;
Clean: the Germinatus Pleioblasti that shells is cleaned up, and surface water is removed in cold;
The squeezing extracting juice: will clean up, the Germinatus Pleioblasti that surface water is removed in cold squeezes Germinatus Pleioblasti juice in the Germinatus Pleioblasti with squeezer;
Filter: Germinatus Pleioblasti juice is filtered with the husky cloth of multilamellar, remove the foreign material in the Germinatus Pleioblasti juice;
Sterilization: Germinatus Pleioblasti juice is heated boiled 1-10 divide kind of a sterilization, cool off standby;
Mix with common beverages: sterilized Germinatus Pleioblasti juice is mixed with common beverages, and by common beverages: the weight ratio of Germinatus Pleioblasti juice is that 5: 95 mixed is even, makes the bitter bamboo beverage of indication of the present invention.
Specific embodiment 2,
The step that is mixed with bitterness bitter bamboo beverage with the juice and the common beverages of Germinatus Pleioblasti is:
Shell: the shell of high-quality fresh Germinatus Pleioblasti is all removed;
Clean: the Germinatus Pleioblasti that shells is cleaned up, and surface water is removed in cold;
The squeezing extracting juice: will clean up, the Germinatus Pleioblasti that surface water is removed in cold squeezes Germinatus Pleioblasti juice in the Germinatus Pleioblasti with squeezer;
Filter: Germinatus Pleioblasti juice is filtered with the husky cloth of multilamellar, remove the foreign material in the Germinatus Pleioblasti juice;
Sterilization: Germinatus Pleioblasti juice is heated boiled 1-10 divide kind of a sterilization, cool off standby;
Common beverages mixes: sterilized Germinatus Pleioblasti juice is mixed with common beverages, and by common beverages: the weight ratio of Germinatus Pleioblasti juice is that 45: 55 mixed are even, makes the bitter bamboo beverage of indication of the present invention.
Specific embodiment 3,
The step that is mixed with bitterness bitter bamboo beverage with the juice and the common beverages of Germinatus Pleioblasti is:
Shell: the shell of high-quality fresh Germinatus Pleioblasti is all removed;
Clean: the Germinatus Pleioblasti that shells is cleaned up, and surface water is removed in cold;
The squeezing extracting juice: will clean up, the Germinatus Pleioblasti that surface water is removed in cold squeezes Germinatus Pleioblasti juice in the Germinatus Pleioblasti with squeezer;
Filter: Germinatus Pleioblasti juice is filtered with the husky cloth of multilamellar, remove the foreign material in the Germinatus Pleioblasti juice;
Sterilization: Germinatus Pleioblasti juice is heated boiled 1-10 divide kind of a sterilization, cool off standby;
Common beverages mixes: sterilized Germinatus Pleioblasti juice is mixed with common beverages, and by common beverages: the weight ratio of Germinatus Pleioblasti juice is that 90: 10 mixed are even, makes the bitter bamboo beverage of indication of the present invention.
Specific embodiment 4
The step that is mixed with the bitter bamboo beverage of sobering up with the juice and the common beverages of Germinatus Pleioblasti is:
Shell: the shell of high-quality fresh Germinatus Pleioblasti is all removed;
Clean: the Germinatus Pleioblasti that shells is cleaned up, and surface water is removed in cold;
The squeezing extracting juice: will clean up, the Germinatus Pleioblasti that surface water is removed in cold squeezes Germinatus Pleioblasti juice in the Germinatus Pleioblasti with squeezer;
Filter: Germinatus Pleioblasti juice is filtered with the husky cloth of multilamellar, remove the foreign material in the Germinatus Pleioblasti juice;
Sterilization: Germinatus Pleioblasti juice is heated boiled 1-10 divide kind of a sterilization, cool off standby;
Common beverages mixes: sterilized Germinatus Pleioblasti juice is mixed with common beverages, and by common beverages: the weight ratio of Germinatus Pleioblasti juice is that 35: 65 mixed are even, makes the bitter bamboo beverage of sobering up of indication of the present invention.
Specific embodiment 5
The step that is mixed with the bitter bamboo beverage of sobering up with the juice and the common beverages of Germinatus Pleioblasti is:
Shell: the shell of high-quality fresh Germinatus Pleioblasti is all removed;
Clean: the Germinatus Pleioblasti that shells is cleaned up, and surface water is removed in cold;
The squeezing extracting juice: will clean up, the Germinatus Pleioblasti that surface water is removed in cold squeezes Germinatus Pleioblasti juice in the Germinatus Pleioblasti with squeezer;
Filter: Germinatus Pleioblasti juice is filtered with the husky cloth of multilamellar, remove the foreign material in the Germinatus Pleioblasti juice;
Sterilization: Germinatus Pleioblasti juice is heated boiled 1-10 divide kind of a sterilization, cool off standby; Common beverages mixes: sterilized Germinatus Pleioblasti juice is mixed with common beverages, and by common beverages: the weight ratio of Germinatus Pleioblasti juice is that 40: 60 mixed are even, makes the bitter bamboo beverage of sobering up of indication of the present invention.
Specific embodiment 6
Use Germinatus Pleioblasti: bar: leaf: the subterranean stem of bamboo was in heavy ratio 1: 1: 0.5: 0.5 mixes the step that boils the bitter bamboo beverage is:
Shell: the shell of high-quality fresh Germinatus Pleioblasti is all removed;
Clean: the Germinatus Pleioblasti that shells is cleaned up, and surface water is removed in cold; Bitter bamboo, leaf, the subterranean stem of bamboo are cleaned up, and surface water is removed in cold;
Cut off: Germinatus Pleioblasti, bar, leaf, the subterranean stem of bamboo are cut into the 1-20 centimeter length respectively;
Boil:, treat that a certain or several mixture of putting into Germinatus Pleioblasti, bar, leaf, the subterranean stem of bamboo when common beverages boils boiled 30 minutes a certain or several mixing of Germinatus Pleioblasti, bar, leaf, the subterranean stem of bamboo; When boiling, common beverages: the percentage by weight of a certain or several mixture of Germinatus Pleioblasti, bar, leaf, the subterranean stem of bamboo is that mixing in 2: 5 boils; Cooling.
Roguing: remove a certain or several mixture of the Germinatus Pleioblasti boil in the liquid, bar, leaf, the subterranean stem of bamboo, filter.
Sterilization: roguing, filtrate were boiled 5-10 minute again, and cooling makes the bitter bamboo beverage.
Claims (6)
1, bitter bamboo beverage also contains Germinatus Pleioblasti juice in common beverages, or Germinatus Pleioblasti, bar, leaf, the subterranean stem of bamboo boil liquid in common beverages.
2, bitter bamboo beverage according to claim 1, common beverages: the percentage by weight of Germinatus Pleioblasti juice is 3-90: 97-10.
3, bitter bamboo beverage according to claim 1, common beverages: the percentage by weight of Germinatus Pleioblasti juice is 35-40: 65-60.
4, bitter bamboo beverage according to claim 1, common beverages: the percentage by weight of a certain or several mixture of Germinatus Pleioblasti, bar, leaf, the subterranean stem of bamboo is 3-90: 97-10.
5, by the preparation method of the described bitter bamboo beverage of claim 1, its preparation process is: Germinatus Pleioblasti is shelled, cleans, squeezes extracting juice, Germinatus Pleioblasti juice is mixed with common beverages.
6, by the preparation method of the described bitter bamboo beverage of claim 1, its preparation process is: a certain or several mixture of Germinatus Pleioblasti, bar, leaf, the subterranean stem of bamboo are placed in the common beverages boil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410040432 CN1701722A (en) | 2004-08-11 | 2004-08-11 | Bitter bamboo beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410040432 CN1701722A (en) | 2004-08-11 | 2004-08-11 | Bitter bamboo beverage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN1701722A true CN1701722A (en) | 2005-11-30 |
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| CN 200410040432 Pending CN1701722A (en) | 2004-08-11 | 2004-08-11 | Bitter bamboo beverage and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100463617C (en) * | 2006-09-28 | 2009-02-25 | 邓天华 | Processing method for natural bamboo juice beverage |
| CN102133349A (en) * | 2011-03-07 | 2011-07-27 | 李雪松 | Bitter bamboo shoot extract with anti-inflammatory activity and applications thereof |
| CN104152320A (en) * | 2014-08-21 | 2014-11-19 | 陈中志 | Bitter bamboo liquor and preparation method thereof |
| CN104188007A (en) * | 2014-06-24 | 2014-12-10 | 正安县顶箐方竹笋有限公司 | Bamboo-shoot beverage and preparation method thereof |
| CN107156561A (en) * | 2017-06-25 | 2017-09-15 | 张俊辉 | The preparation method of bitter bamboo flower of kudzuvine health drink |
-
2004
- 2004-08-11 CN CN 200410040432 patent/CN1701722A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100463617C (en) * | 2006-09-28 | 2009-02-25 | 邓天华 | Processing method for natural bamboo juice beverage |
| CN102133349A (en) * | 2011-03-07 | 2011-07-27 | 李雪松 | Bitter bamboo shoot extract with anti-inflammatory activity and applications thereof |
| CN104188007A (en) * | 2014-06-24 | 2014-12-10 | 正安县顶箐方竹笋有限公司 | Bamboo-shoot beverage and preparation method thereof |
| CN104188007B (en) * | 2014-06-24 | 2015-06-24 | 正安县顶箐方竹笋有限公司 | Bamboo-shoot beverage and preparation method thereof |
| CN104152320A (en) * | 2014-08-21 | 2014-11-19 | 陈中志 | Bitter bamboo liquor and preparation method thereof |
| CN107156561A (en) * | 2017-06-25 | 2017-09-15 | 张俊辉 | The preparation method of bitter bamboo flower of kudzuvine health drink |
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