CN103525621A - Yellow peach and honey health care wine and production method thereof - Google Patents
Yellow peach and honey health care wine and production method thereof Download PDFInfo
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- CN103525621A CN103525621A CN201310448289.9A CN201310448289A CN103525621A CN 103525621 A CN103525621 A CN 103525621A CN 201310448289 A CN201310448289 A CN 201310448289A CN 103525621 A CN103525621 A CN 103525621A
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Abstract
The invention discloses yellow peach and honey health care wine and a production method thereof. The yellow peach and honey health care wine is characterized by comprising the components in parts by weight as follows: 40-45 parts of honey, 3-4 parts of yeast, 4-5 parts of purslane, 3-5 parts of dandelion, 30-34 parts of carrot, 2-3 parts of reed roots, 3-4 parts of corn stigma, 20-24 parts of yellow peach pulp, 3-4 parts of sunflower discs, 4-5 parts of hollyhock flowers, 2-3 parts of mottled bamboo roots and appropriate water. The honey has functions of spleen and stomach nourishment, bowel relaxation, skin moisturizing, regeneration promotion and the like; the purslane and the dandelion can clear heat and remove toxicity; the corn stigma can clear liver and nourish gallbladder; and fragrance and sweetness of yellow peach are matched during treatment, so that the fermented health care wine is mellow and strong and sweet in taste, can moisten body and mind, clear heat and remove toxicity and is suitable for being drunk in summer.
Description
Technical field
The present invention relates to wine brewing field, particularly a kind of yellow peach bee honey health-care wine and preparation method thereof.
Background technology
Honey has tonifying the spleen and stomach; Relieving spasm to stop pain, moisten the lung and relieve the cough, relax bowel, the function such as moisturizing myogenic, removing toxic substances, xeropulmonary cough, intestines are dry, constipation.Wine has multiple, and there are white wine, beer, fruit wine, add the health promoting wine of Chinese medicine, mainly with cereal, be main raw material, in the course of processing, be subject to the co-fermentation effect such as different types of mould, yeast, bacterium in yeast for brewing rice wine, distiller's yeast or pulp-water and brew completes.Ethanol content is higher, and white wine, beer taste all have bitter taste, and it adds the health promoting wine of Chinese medicine, although there is nourishing health function, the bitter taste of mouthfeel is denseer, the more difficult acceptance of people.Pure honey adds after water is mixed well to be drunk, although have nourishing health function, because its taste is excessively sweet, once in a while one or two times all right, it is sweet greasy that long-term drinking is felt, there is no the excitation of wine, people be also difficult for to accept.It is the good method that people nourish the body that Chinese medicine is steep in wine all the time, but because mouthfeel is bad, people are reluctant often to drink.The health promoting wine that does not also have at present Chinese medicine, honey to mix.
Summary of the invention
Object of the present invention proposes a kind of effect and nutrition that integrates honey, Chinese medicine, adds the yellow peach bee honey health-care wine of delicious yellow peach.
In order to realize object of the present invention, the present invention passes through following scheme implementation:
A kind of yellow peach bee honey health-care wine and preparation method thereof, is made by the raw material of following weight part: honey 40-45, distiller's yeast 3-4, purslane 4-5, taraxacum 3-5, Radix Dauci Sativae 30-34, root of phragmites communis 2-3, Stigma Maydis 3-4, yellow peach meat 20-24, floral disc of sunflower into 3-4, Flower of Hollyhock 4-5, root of Giant Timber Bamboo 2-3, water are appropriate.
Yellow peach bee honey health-care wine of the present invention, by following concrete steps, made:
(1) purslane, taraxacum, root of phragmites communis, Stigma Maydis, floral disc of sunflower into, Flower of Hollyhock, root of Giant Timber Bamboo are added suitable quantity of water decoct 1.5-2 hour with moderate heat, elimination sediment, gets extracting solution;
(2) Radix Dauci Sativae and yellow peach meat are added to suitable quantity of water pulping, mix with extracting solution, obtain mixed solution;
(3) honey and distiller's yeast are put into the fermentor tank of sterilization, mixed solution is added in fermentor tank, mixing and stirring, fermentation 30-40 days;
(4) after having fermented, filter and extract wine liquid, put into other wine jars, stop fermentation, cooling rear sealing is after 25-30 days.
The invention has the beneficial effects as follows: the function such as honey has tonifying the spleen and stomach, relaxes bowel, moisturizing myogenic; Purslane, taraxacum can be clearing heat and detoxicating; Stigma Maydis can turn round and look at flat liver cholagogic; The fragrant and sweet of Huang Tao mixed in treatment, and fermentation health promoting wine sweet-smelling is out dense, and entrance is sweet, can moisten body and mind, clearing heat and detoxicating, and drink applicable summer.
Specific embodiments
Below by specific examples, the present invention is described in detail.
A kind of yellow peach bee honey health-care wine and preparation method thereof, by following weight part (kilogram) raw material make: honey 40, distiller's yeast 3, purslane 4, taraxacum 3, Radix Dauci Sativae 30, root of phragmites communis 2, Stigma Maydis 3, yellow peach meat 20, floral disc of sunflower into 3, Flower of Hollyhock 4, root of Giant Timber Bamboo 2, water are appropriate.
Yellow peach bee honey health-care wine of the present invention, by following concrete steps, made:
(1) purslane, taraxacum, root of phragmites communis, Stigma Maydis, floral disc of sunflower into, Flower of Hollyhock, root of Giant Timber Bamboo are added suitable quantity of water decoct 1.5-2 hour with moderate heat, elimination sediment, gets extracting solution;
(2) Radix Dauci Sativae and yellow peach meat are added to suitable quantity of water pulping, mix with extracting solution, obtain mixed solution;
(3) honey and distiller's yeast are put into the fermentor tank of sterilization, mixed solution is added in fermentor tank, mixing and stirring, fermentation 30-40 days;
(4) after having fermented, filter and extract wine liquid, put into other wine jars, stop fermentation, cooling rear sealing is after 25-30 days.
Claims (2)
1. yellow peach bee honey health-care wine and preparation method thereof, it is characterized in that, by the raw material of following weight part, made: honey 40-45, distiller's yeast 3-4, purslane 4-5, taraxacum 3-5, Radix Dauci Sativae 30-34, root of phragmites communis 2-3, Stigma Maydis 3-4, yellow peach meat 20-24, floral disc of sunflower into 3-4, Flower of Hollyhock 4-5, root of Giant Timber Bamboo 2-3, water are appropriate.
2. according to yellow peach bee honey health-care wine described in claims 1, it is characterized in that, by following concrete steps, made:
(1) purslane, taraxacum, root of phragmites communis, Stigma Maydis, floral disc of sunflower into, Flower of Hollyhock, root of Giant Timber Bamboo are added suitable quantity of water decoct 1.5-2 hour with moderate heat, elimination sediment, gets extracting solution;
(2) Radix Dauci Sativae and yellow peach meat are added to suitable quantity of water pulping, mix with extracting solution, obtain mixed solution;
(3) honey and distiller's yeast are put into the fermentor tank of sterilization, mixed solution is added in fermentor tank, mixing and stirring, fermentation 30-40 days;
(4) after having fermented, filter and extract wine liquid, put into other wine jars, stop fermentation, cooling rear sealing is after 25-30 days.
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CN201310448289.9A CN103525621B (en) | 2013-09-27 | 2013-09-27 | A kind of yellow peach bee honey health-care wine and preparation method thereof |
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CN201310448289.9A CN103525621B (en) | 2013-09-27 | 2013-09-27 | A kind of yellow peach bee honey health-care wine and preparation method thereof |
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CN103525621A true CN103525621A (en) | 2014-01-22 |
CN103525621B CN103525621B (en) | 2016-03-02 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106281861A (en) * | 2016-09-28 | 2017-01-04 | 王福生 | A kind of hydromel and preparation technology thereof |
CN107090385A (en) * | 2017-06-20 | 2017-08-25 | 普定县亿源芳种养殖专业合作社 | A kind of red crisp Lee's wine and preparation method thereof |
CN111363653A (en) * | 2020-05-08 | 2020-07-03 | 上海应用技术大学 | Method for making low-alcohol yellow peach fruit wine |
Citations (5)
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CN1799620A (en) * | 2005-08-17 | 2006-07-12 | 王林祥 | Healthcare wine and its preparation method |
US20070026120A1 (en) * | 2005-06-27 | 2007-02-01 | Stemilt Growers, Inc. | Flavored fruit segments and methods of making the same |
JP2008067680A (en) * | 2006-09-12 | 2008-03-27 | Mitsuo Kikuchi | Lactic acid solution prepared by distillation and soybean fermentation and method for producing yoghurt-like food |
CN101649276A (en) * | 2009-07-15 | 2010-02-17 | 刘名汉 | Flower fruit/vegetable honey wine and preparation method thereof |
CN102911831A (en) * | 2011-08-03 | 2013-02-06 | 葛双铭 | Tonic grape wine |
-
2013
- 2013-09-27 CN CN201310448289.9A patent/CN103525621B/en not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20070026120A1 (en) * | 2005-06-27 | 2007-02-01 | Stemilt Growers, Inc. | Flavored fruit segments and methods of making the same |
CN1799620A (en) * | 2005-08-17 | 2006-07-12 | 王林祥 | Healthcare wine and its preparation method |
JP2008067680A (en) * | 2006-09-12 | 2008-03-27 | Mitsuo Kikuchi | Lactic acid solution prepared by distillation and soybean fermentation and method for producing yoghurt-like food |
CN101649276A (en) * | 2009-07-15 | 2010-02-17 | 刘名汉 | Flower fruit/vegetable honey wine and preparation method thereof |
CN102911831A (en) * | 2011-08-03 | 2013-02-06 | 葛双铭 | Tonic grape wine |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106281861A (en) * | 2016-09-28 | 2017-01-04 | 王福生 | A kind of hydromel and preparation technology thereof |
CN107090385A (en) * | 2017-06-20 | 2017-08-25 | 普定县亿源芳种养殖专业合作社 | A kind of red crisp Lee's wine and preparation method thereof |
CN111363653A (en) * | 2020-05-08 | 2020-07-03 | 上海应用技术大学 | Method for making low-alcohol yellow peach fruit wine |
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CN103525621B (en) | 2016-03-02 |
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Granted publication date: 20160302 Termination date: 20180927 |