CN1596682A - Bitter gourd cold tea and its production method - Google Patents
Bitter gourd cold tea and its production method Download PDFInfo
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- CN1596682A CN1596682A CN 200410024536 CN200410024536A CN1596682A CN 1596682 A CN1596682 A CN 1596682A CN 200410024536 CN200410024536 CN 200410024536 CN 200410024536 A CN200410024536 A CN 200410024536A CN 1596682 A CN1596682 A CN 1596682A
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Abstract
A health-care cold tea is prepared from fresh bitter gourol, honeysuckle flower, chrysanthemum flower, agastache, green tea, mint and liquorice root through extracting, mixing and preparing liquid, particles or bag tea.
Description
Technical field
The present invention relates to a kind of teas beverage technology of preparing, especially a kind of is the health bitter gourd herb tea of raw material with Fructus Momordicae charantiae and Chinese herbal medicine.
Background technology
Fructus Momordicae charantiae has another name called balsam pear, and bitter in the mouth is cold in nature, can mend gallbladder profit liver, diuresis, relieves summer heat, detoxifcation, aid digestion, anti-flu.Modern scientific research shows: Fructus Momordicae charantiae has heat clearing away, makes eye bright, nourishes blood, the effect of liver nourishing, lung moistening, the kidney invigorating.Generally eat as vegetable.
But, a kind of rare bitterness is arranged in the Fructus Momordicae charantiae, if be merely that raw material is handled the back as tea beverage as tea beverage or to the Fructus Momordicae charantiae generality with the Fructus Momordicae charantiae, significantly be not difficult to be accepted with health-care effect by people owing to its mouthfeel is relatively poor.
Summary of the invention
The object of the present invention is to provide a kind of is the bitter gourd herb tea of raw material with Fructus Momordicae charantiae and Chinese herbal medicine, and this bitter gourd herb tea mouthfeel is good and the curative effect of comprehensive health-care arranged.The production method of the above-mentioned bitter gourd herb tea of preparation also is provided.
Technical scheme of the present invention is: bitter gourd herb tea, mainly make bright Fructus Momordicae charantiae 10-80, Flos Lonicerae 0.5-5, Flos Chrysanthemi 0.5-6, Radix agastaches 0.2-3, green tea 0.3-6, Herba Menthae 0.1-2, Radix Glycyrrhizae 0.1-2 by the raw material of following weight portion.
Described bitter gourd herb tea can be that liquid type, granular pattern or tea bag type are one of any.
The present invention makes the process of above-mentioned bitter gourd herb tea:
A, Fructus Momordicae charantiae is selected and clean, and squeezing is filtered, the Fructus Momordicae charantiae clear juice;
B, by above-mentioned prescription with Flos Lonicerae, Flos Chrysanthemi, Radix agastaches, green tea, Herba Menthae, Radix Glycyrrhizae adds the pure water of 8 times of weight, boils 30 minutes, filter, filtrate 1; Filtering residue adds the pure water of 5 times of weight again, boils 30 minutes, filters, and gets filtrate 2; With filtrate 1 and filtrate 2 mix plant extraction liquid;
C, steps A Fructus Momordicae charantiae clear juice and step B plant extraction liquid are mixed homogenizing under 20Mpa;
D, with the liquid heat to 80 behind the homogenizing ℃, fill;
Sterilized 10 minutes for 100 ℃ after E, the fill;
Immediately with the cold water cooling, be the liquid type finished product after the cooling after F, the sterilization.
The process that the present invention makes above-mentioned bitter gourd herb tea can also be:
A, Fructus Momordicae charantiae is selected and clean, and squeezing is filtered, the Fructus Momordicae charantiae clear juice, 60 ℃ of temperature, pressure 750mmHg carries out cryogenic vacuum and concentrates, proportion is 1.2 Fructus Momordicae charantiae extractum;
B, above-mentioned prescription be Flos Lonicerae, Flos Chrysanthemi, Radix agastaches, green tea, Herba Menthae, Radix Glycyrrhizae adds the pure water of 8 times of weight, boils 30 minutes, filter, filtrate 1; Filtering residue adds the pure water of 5 times of weight again, boils 30 minutes, filters, and gets filtrate 2; With filtrate 1 and filtrate 2 mix plant extraction liquid, 60 ℃ of temperature, pressure 750mmHg carries out cryogenic vacuum and concentrates, proportion is 1.2 plant extract;
C, abovementioned steps A Fructus Momordicae charantiae extractum and step B plant extract are mixed, the extractum mixed liquor;
D, in the extractum mixed liquor, add soluble starch and an amount of sucrose mix homogeneously; The adding total amount of soluble starch and sucrose and extractum mixed liquor equivalent;
E, granulation, drying;
F, by 10 gram/collation packages, must the granular pattern finished product.
The process that the present invention makes above-mentioned bitter gourd herb tea can also be:
A, Fructus Momordicae charantiae is selected and clean, and squeezing is filtered, the Fructus Momordicae charantiae clear juice, 60 ℃ of temperature, pressure 750mmHg carries out cryogenic vacuum and concentrates, proportion is 1.2 Fructus Momordicae charantiae extractum;
B, by above-mentioned prescription with Flos Lonicerae, Flos Chrysanthemi, Radix agastaches, Herba Menthae, Radix Glycyrrhizae adds the pure water of 8 times of weight, boils 30 minutes, filter, filtrate 1; Filtering residue adds the pure water of 5 times of weight again, boils 30 minutes, filters, and gets filtrate 2; With filtrate 1 and filtrate 2 mix plant extraction liquid, 60 ℃ of temperature, pressure 750mmHg carries out cryogenic vacuum and concentrates, proportion is 1.2 plant extract;
C, abovementioned steps A Fructus Momordicae charantiae extractum and step B plant extract are mixed, the extractum mixed liquor;
The green tea powder of D, adding aforementioned ratio mixes;
E, granulation, drying;
F, by 10 gram/collation packages, must tea bag type finished product.
The invention has the beneficial effects as follows:
Fructus Momordicae charantiae can be mended gallbladder profit liver, diuresis, relieves summer heat, detoxifcation, aid digestion, anti-flu.Modern scientific research shows: Fructus Momordicae charantiae has heat clearing away, makes eye bright, nourishes blood, the effect of liver nourishing, lung moistening, the kidney invigorating.Flos Lonicerae heat-clearing and toxic substances removing, the Flos Chrysanthemi function of gallbladder promoting that makes eye bright, Radix agastaches wind-transformation dehumidifying, the Herba Menthae cleaning heat and expelling wind, sweet dry activating the spleen stomach function regulating, improves immunity at the green tea eliminating toxin and beautifying the skin.By the combination of method of the present invention, have than present herbal tea prescription more science, the more obvious characteristics of effect with above several plant.
Drink the test in 3 years of herbal tea of the present invention through 100, feedback data shows, it can heat-clearing and toxic substances removing, removing summer-heat and purging pathogenic fire, and the incidence rate of flu reduces by 40%, and medical fee reduces by 60%, and the other diseases incidence rate also obviously descends.As seen the present invention not only provides water, nutrient substance, simultaneously all right prevent disease, the health body-building of capacity to human body.
The specific embodiment
Embodiment 1.
(A) the selected and cleaning of 30000 gram Fructus Momordicae charantiaes, squeezing is filtered, and gets Fructus Momordicae charantiae clear juice 25000 grams.
(B) with Flos Lonicerae 1000 gram, Flos Chrysanthemi 500 grams, Radix agastaches 200 grams, green tea 1000 grams, Herba Menthae 100 grams, Radix Glycyrrhizae 100 grams add the pure water of 8 times of weight with respect to the amount of Flos Lonicerae, Flos Chrysanthemi, Radix agastaches, green tea, Herba Menthae, Radix Glycyrrhizae, boil 30 minutes, filter, filtrate 1.Add pure water in the filtering residue again, boiled 30 minutes, filter, get filtrate 2 with respect to 5 times of weight of filtering residue amount.With filtrate 1 and filtrate 2 mix plant extraction liquid, plant extraction liquid is replenished pure water to 75000 gram.
(C) step (A) Fructus Momordicae charantiae clear juice and step (B) plant extraction liquid are mixed homogenizing under 20Mpa.
(D) homogenizing post-heating to 80 ℃, fill.
(E) after the fill 100 ℃ the sterilization 10 minutes.
(F) cool off with cold water immediately after the sterilization, be the liquid type finished product after the cooling.
Embodiment 2.
(A) 25000 gram Fructus Momordicae charantiaes are selected and clean, squeezing is filtered, the Fructus Momordicae charantiae clear juice, at 60 ℃, cryogenic vacuum concentrates under the 750mmHg, proportion is 1.2 Fructus Momordicae charantiae extractum.
(B) with Flos Lonicerae 800 gram, Flos Chrysanthemi 600 grams, Radix agastaches 300 grams, green tea 1500 grams, Herba Menthae 50 grams, Radix Glycyrrhizae 100 grams add the pure water of 8 times of weight with respect to the amount of Flos Lonicerae, Flos Chrysanthemi, Radix agastaches, green tea, Herba Menthae, Radix Glycyrrhizae, boil 30 minutes, filter, filtrate 1.Filtering residue adds the pure water with respect to 5 times of weight of filtering residue amount again, boils 30 minutes, filters, and gets filtrate 2.With filtrate 1 and filtrate 2 mix plant extraction liquid, at 60 ℃, cryogenic vacuum concentrates under the 750mmHg, the plant extract of proportion 1.2.
(C) abovementioned steps (A) Fructus Momordicae charantiae extractum and step (B) plant extract are mixed, get the extractum mixed liquor.
(D), in the extractum mixed liquor, add soluble starch and an amount of sucrose mix homogeneously; The adding total amount of soluble starch and sucrose and extractum mixed liquor equivalent;
(E), granulate drying;
(F), by 10 gram/collation packages, must the granular pattern finished product.
Embodiment 3.
(A) 15000 gram Fructus Momordicae charantiaes are selected and clean, squeezing is filtered, the Fructus Momordicae charantiae clear juice, at 60 ℃, cryogenic vacuum concentrates under the 750mmHg, proportion is 1.2 Fructus Momordicae charantiae extractum.
(B) with Flos Lonicerae 1200 gram, Flos Chrysanthemi 600 grams, Radix agastaches 100 grams, Herba Menthae 100 grams, Radix Glycyrrhizae 100 grams add the pure water of 8 times of weight with respect to the amount of Flos Lonicerae, Flos Chrysanthemi, Radix agastaches, Herba Menthae, Radix Glycyrrhizae, boil 30 minutes, filter, filtrate 1.Filtering residue adds the pure water with respect to 5 times of weight of filtering residue amount again, boils 30 minutes, filters, and gets filtrate 2.With filtrate 1 and filtrate 2 mix plant extraction liquid, at 60 ℃, cryogenic vacuum concentrates under the 750mmHg, proportion is 1.2 Fructus Momordicae charantiae extractum.
(C) abovementioned steps (A) Fructus Momordicae charantiae extractum and step (B) plant extract are mixed, get the extractum mixed liquor.
(D) adding 500 gram green tea powder mixes.
(E) granulate drying.
(F) get tea bag type finished product by 10 gram/collation packages.
Claims (4)
1, a kind of bitter gourd herb tea is mainly made bright Fructus Momordicae charantiae 10-80, Flos Lonicerae 0.5-5, Flos Chrysanthemi 0.5-6, Radix agastaches 0.2-3, green tea 0.3-6, Herba Menthae 0.1-2, Radix Glycyrrhizae 0.1-2 by the raw material of following weight portion; Described bitter gourd herb tea can be that liquid type, granular pattern or tea bag type are one of any.
2, make the process of above-mentioned bitter gourd herb tea:
A, Fructus Momordicae charantiae is selected and clean, and squeezing is filtered, the Fructus Momordicae charantiae clear juice;
B, by above-mentioned prescription with Flos Lonicerae, Flos Chrysanthemi, Radix agastaches, green tea, Herba Menthae, Radix Glycyrrhizae adds the pure water of 8 times of weight, boils 30 minutes, filter, filtrate 1; Filtering residue adds the pure water of 5 times of weight again, boils 30 minutes, filters, and gets filtrate 2; With filtrate 1 and filtrate 2 mix plant extraction liquid;
C, steps A Fructus Momordicae charantiae clear juice and step B plant extraction liquid are mixed homogenizing under 20Mpa;
D, with the liquid heat to 80 behind the homogenizing ℃, fill;
Sterilized 10 minutes for 100 ℃ after E, the fill;
Immediately with the cold water cooling, be the liquid type finished product after the cooling after F, the sterilization.
3, make the process of above-mentioned bitter gourd herb tea:
A, Fructus Momordicae charantiae is selected and clean, and squeezing is filtered, the Fructus Momordicae charantiae clear juice, 60 ℃ of temperature, pressure 750mmHg carries out cryogenic vacuum and concentrates, proportion is 1.2 Fructus Momordicae charantiae extractum;
B, above-mentioned prescription be Flos Lonicerae, Flos Chrysanthemi, Radix agastaches, green tea, Herba Menthae, Radix Glycyrrhizae adds the pure water of 8 times of weight, boils 30 minutes, filter, filtrate 1; Filtering residue adds the pure water of 5 times of weight again, boils 30 minutes, filters, and gets filtrate 2; With filtrate 1 and filtrate 2 mix plant extraction liquid, 60 ℃ of temperature, pressure 750mmHg carries out cryogenic vacuum and concentrates, proportion is 1.2 plant extract;
C, abovementioned steps A Fructus Momordicae charantiae extractum and step B plant extract are mixed, the extractum mixed liquor;
D, in the extractum mixed liquor, add soluble starch and an amount of sucrose mix homogeneously; The adding total amount of soluble starch and sucrose and extractum mixed liquor equivalent;
E, granulation, drying;
F, by 10 gram/collation packages, must the granular pattern finished product.
4, make the process of above-mentioned bitter gourd herb tea:
A, Fructus Momordicae charantiae is selected and clean, and squeezing is filtered, the Fructus Momordicae charantiae clear juice, 60 ℃ of temperature, pressure 750mmHg carries out cryogenic vacuum and concentrates, proportion is 1.2 Fructus Momordicae charantiae extractum;
B, by above-mentioned prescription with Flos Lonicerae, Flos Chrysanthemi, Radix agastaches, Herba Menthae, Radix Glycyrrhizae adds the pure water of 8 times of weight, boils 30 minutes, filter, filtrate 1; Filtering residue adds the pure water of 5 times of weight again, boils 30 minutes, filters, and gets filtrate 2; With filtrate 1 and filtrate 2 mix plant extraction liquid, 60 ℃ of temperature, pressure 750mmHg carries out cryogenic vacuum and concentrates, proportion is 1.2 plant extract;
C, abovementioned steps A Fructus Momordicae charantiae extractum and step B plant extract are mixed, the extractum mixed liquor;
The green tea powder of D, adding aforementioned ratio mixes;
E, granulation, drying;
F, by 10 gram/collation packages, must tea bag type finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410024536 CN1265715C (en) | 2004-08-04 | 2004-08-04 | Bitter gourd cold tea and its production method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410024536 CN1265715C (en) | 2004-08-04 | 2004-08-04 | Bitter gourd cold tea and its production method |
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| Publication Number | Publication Date |
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| CN1596682A true CN1596682A (en) | 2005-03-23 |
| CN1265715C CN1265715C (en) | 2006-07-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410024536 Expired - Fee Related CN1265715C (en) | 2004-08-04 | 2004-08-04 | Bitter gourd cold tea and its production method |
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Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100527970C (en) * | 2006-07-07 | 2009-08-19 | 广东省农业科学院蚕业与农产品加工研究所 | Clear type bitter gourd herb tea drink and its preparing method |
| CN101341916B (en) * | 2008-08-26 | 2011-02-09 | 徐兴才 | Cold tea for nourishing stomach |
| CN102125142A (en) * | 2010-12-31 | 2011-07-20 | 广东日之泉集团有限公司 | Heat-clearing and fire-purging type cool balsam pear tea based on medicinal and edible dual-purpose food materials and preparation method thereof |
| CN102396612A (en) * | 2010-09-17 | 2012-04-04 | 黄生国 | Health-care tea or beverage capable of relieving summer heat and refreshing |
| CN102406000A (en) * | 2011-11-28 | 2012-04-11 | 毕玉龙 | Balsam pear milk tea powder with low bitterness |
| CN102550754A (en) * | 2011-12-28 | 2012-07-11 | 何贤福 | Bitter gourd herbal tea and preparation method of bitter gourd herbal tea |
| CN102715604A (en) * | 2012-06-25 | 2012-10-10 | 上海交通大学 | Ashitaba drink and preparation method thereof |
| CN102754837A (en) * | 2011-04-28 | 2012-10-31 | 广东中大南海海洋生物技术工程中心有限公司 | Production method of skin-lightening functional sea cucumber food |
| CN103190579A (en) * | 2013-04-03 | 2013-07-10 | 林华 | Balsam pear and liquorice health care product |
| CN103431125A (en) * | 2013-09-11 | 2013-12-11 | 江苏丘陵地区镇江农业科学研究所 | Method for preparing refreshing okra tea |
| CN103598361A (en) * | 2013-10-28 | 2014-02-26 | 曹俊峰 | Bag-wrapped tea for reducing internal heat and relieving summer heat |
| CN103988942A (en) * | 2014-05-08 | 2014-08-20 | 李虎 | Cool and refreshing tea beverage for reducing internal heat and preparation method thereof |
| CN104171210A (en) * | 2014-09-04 | 2014-12-03 | 亳州市永刚饮片厂有限公司 | Bitter gourd herbal tea and preparation method thereof |
| CN104544438A (en) * | 2015-01-13 | 2015-04-29 | 李为国 | Functional plant fermented beverage and preparation method thereof |
| CN105104651A (en) * | 2015-10-05 | 2015-12-02 | 饶世柱 | Balsam pear tea containing soluble dietary fibers and preparation method thereof |
| CN106333002A (en) * | 2015-07-16 | 2017-01-18 | 湖北联华科技集团有限公司 | Balsam pear green tea |
| CN106615442A (en) * | 2016-12-12 | 2017-05-10 | 哈尔滨灵丹鸿运茶品有限公司 | Preparation method for bitter gourd agastache rugosus tea |
| CN106798058A (en) * | 2016-12-12 | 2017-06-06 | 哈尔滨灵丹鸿运茶品有限公司 | A kind of preparation method of balsam pear plum tea |
| CN106798059A (en) * | 2016-12-12 | 2017-06-06 | 哈尔滨灵丹鸿运茶品有限公司 | A kind of preparation method of balsam pear banksia rose tea |
| CN107854518A (en) * | 2017-11-18 | 2018-03-30 | 宁波市若水助创商务咨询服务有限公司 | A kind of Chinese medicine preparation of clearing away summerheat |
| CN108552372A (en) * | 2017-12-27 | 2018-09-21 | 温州科技职业学院 | A kind of particle tea bag and preparation method thereof |
| CN110604199A (en) * | 2019-09-12 | 2019-12-24 | 新乡医学院 | Bitter gourd cool tea and preparation method thereof |
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2004
- 2004-08-04 CN CN 200410024536 patent/CN1265715C/en not_active Expired - Fee Related
Cited By (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100527970C (en) * | 2006-07-07 | 2009-08-19 | 广东省农业科学院蚕业与农产品加工研究所 | Clear type bitter gourd herb tea drink and its preparing method |
| CN101341916B (en) * | 2008-08-26 | 2011-02-09 | 徐兴才 | Cold tea for nourishing stomach |
| CN102396612A (en) * | 2010-09-17 | 2012-04-04 | 黄生国 | Health-care tea or beverage capable of relieving summer heat and refreshing |
| CN102125142A (en) * | 2010-12-31 | 2011-07-20 | 广东日之泉集团有限公司 | Heat-clearing and fire-purging type cool balsam pear tea based on medicinal and edible dual-purpose food materials and preparation method thereof |
| CN102754837A (en) * | 2011-04-28 | 2012-10-31 | 广东中大南海海洋生物技术工程中心有限公司 | Production method of skin-lightening functional sea cucumber food |
| CN102406000A (en) * | 2011-11-28 | 2012-04-11 | 毕玉龙 | Balsam pear milk tea powder with low bitterness |
| CN102550754A (en) * | 2011-12-28 | 2012-07-11 | 何贤福 | Bitter gourd herbal tea and preparation method of bitter gourd herbal tea |
| CN102715604A (en) * | 2012-06-25 | 2012-10-10 | 上海交通大学 | Ashitaba drink and preparation method thereof |
| CN102715604B (en) * | 2012-06-25 | 2013-10-16 | 上海交通大学 | Ashitaba drink and preparation method thereof |
| CN103190579A (en) * | 2013-04-03 | 2013-07-10 | 林华 | Balsam pear and liquorice health care product |
| CN103431125A (en) * | 2013-09-11 | 2013-12-11 | 江苏丘陵地区镇江农业科学研究所 | Method for preparing refreshing okra tea |
| CN103431125B (en) * | 2013-09-11 | 2014-12-31 | 江苏丘陵地区镇江农业科学研究所 | Method for preparing refreshing okra tea |
| CN103598361A (en) * | 2013-10-28 | 2014-02-26 | 曹俊峰 | Bag-wrapped tea for reducing internal heat and relieving summer heat |
| CN103988942A (en) * | 2014-05-08 | 2014-08-20 | 李虎 | Cool and refreshing tea beverage for reducing internal heat and preparation method thereof |
| CN103988942B (en) * | 2014-05-08 | 2016-02-03 | 李虎 | A kind of refrigerant tea beverage reduced internal heat and preparation method thereof |
| CN104171210A (en) * | 2014-09-04 | 2014-12-03 | 亳州市永刚饮片厂有限公司 | Bitter gourd herbal tea and preparation method thereof |
| CN104544438A (en) * | 2015-01-13 | 2015-04-29 | 李为国 | Functional plant fermented beverage and preparation method thereof |
| CN104544438B (en) * | 2015-01-13 | 2017-05-03 | 李为国 | Functional plant fermented beverage and preparation method thereof |
| CN106333002A (en) * | 2015-07-16 | 2017-01-18 | 湖北联华科技集团有限公司 | Balsam pear green tea |
| CN105104651A (en) * | 2015-10-05 | 2015-12-02 | 饶世柱 | Balsam pear tea containing soluble dietary fibers and preparation method thereof |
| CN106615442A (en) * | 2016-12-12 | 2017-05-10 | 哈尔滨灵丹鸿运茶品有限公司 | Preparation method for bitter gourd agastache rugosus tea |
| CN106798058A (en) * | 2016-12-12 | 2017-06-06 | 哈尔滨灵丹鸿运茶品有限公司 | A kind of preparation method of balsam pear plum tea |
| CN106798059A (en) * | 2016-12-12 | 2017-06-06 | 哈尔滨灵丹鸿运茶品有限公司 | A kind of preparation method of balsam pear banksia rose tea |
| CN107854518A (en) * | 2017-11-18 | 2018-03-30 | 宁波市若水助创商务咨询服务有限公司 | A kind of Chinese medicine preparation of clearing away summerheat |
| CN108552372A (en) * | 2017-12-27 | 2018-09-21 | 温州科技职业学院 | A kind of particle tea bag and preparation method thereof |
| CN110604199A (en) * | 2019-09-12 | 2019-12-24 | 新乡医学院 | Bitter gourd cool tea and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1265715C (en) | 2006-07-26 |
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