CN1633906A - Brain tonic sausage - Google Patents
Brain tonic sausage Download PDFInfo
- Publication number
- CN1633906A CN1633906A CNA2003101220655A CN200310122065A CN1633906A CN 1633906 A CN1633906 A CN 1633906A CN A2003101220655 A CNA2003101220655 A CN A2003101220655A CN 200310122065 A CN200310122065 A CN 200310122065A CN 1633906 A CN1633906 A CN 1633906A
- Authority
- CN
- China
- Prior art keywords
- sausage
- brain tonic
- fish ball
- finished product
- casing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a brain tonic sausage wherein the edible mixture composition of the foil is added by fish ball completed product, the weight ratio of the mixture and the fish ball end product is 1 : 1-3. The fish ball end product can be the favorite food for the youngsters, it has the advantages of brain tonic nourishment component, simple possessing process, easy for eating, and intelligence developmental action.
Description
Technical field
The invention belongs to food, particularly relate to a kind of Brain tonic sausage.
Background technology
The sausage of known various tastes is a base stock with meat foam and starch, and assistant makes with flavouring such as salt, monosodium glutamates.Though above-mentioned sausage has certain nutritive value, and brain tonic and intelligence development is lacked effect.
Summary of the invention
The present invention is for the sausage that solves known various tastes lacks the technical problem of effect to brain tonic and intelligence development, and a kind of Brain tonic sausage is provided.
The present invention takes following technical scheme for the above-mentioned technical problem that the sausage that solves known various tastes exists: be mixed with the fish ball finished product in the foodstuff mixture composition in the casing, the weight ratio of mixture and fish ball finished product is 1: 1-3.
The present invention can also take following technical measures:
Described foodstuff mixture composition mainly contains that the meat foam is cooked, starch, salt, monosodium glutamate, cooking wine, white sugar and five-spice powder.
Beneficial effect of the present invention and advantage are: the fish ball finished product is the Speciality Foods that the teenager extremely likes, is rich in the brain tonic nutritional labeling, also is the food that other crowd can accept, and edible this Brain tonic sausage is particularly often edible will to have benefiting action to brain.The present invention has that processing is simple, instant, have the outstanding advantage of brain-tonifying effect.
The specific embodiment
Further specify the present invention with embodiment below.
Embodiment gets that the meat foam is cooked, starch, salt, monosodium glutamate, cooking wine, white sugar and five-spice powder become 10 kilograms of foodstuff mixtures by usual amounts configuration and modulation.Add the fish ball finished product and mix for 3 kilograms in aforementioned 10 kilograms of mixtures, the fish ball finished diameter is 20 millimeter.In hog intestine, pour into the foodstuff mixture baking that contains the fish ball finished product and promptly get Brain tonic sausage.
Claims (2)
1, Brain tonic sausage, formed by getting foodstuff mixture in casing and the casing: it is characterized in that: be mixed with the fish ball finished product in the foodstuff mixture composition in the casing, the weight ratio of mixture and fish ball finished product is 1: 1-3.
2, Brain tonic sausage according to claim 1 is characterized in that: described foodstuff mixture composition mainly contains that the meat foam is cooked, starch, salt, monosodium glutamate, cooking wine, white sugar and five-spice powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101220655A CN1633906A (en) | 2003-12-31 | 2003-12-31 | Brain tonic sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101220655A CN1633906A (en) | 2003-12-31 | 2003-12-31 | Brain tonic sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1633906A true CN1633906A (en) | 2005-07-06 |
Family
ID=34844366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101220655A Pending CN1633906A (en) | 2003-12-31 | 2003-12-31 | Brain tonic sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1633906A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336730A (en) * | 2007-07-05 | 2009-01-07 | 王山 | Pure fish sausage and preparation method thereof |
| CN101756283B (en) * | 2008-12-12 | 2013-07-17 | 青岛波尼亚食品有限公司 | Chinese sausage containing dietary fibers and fish meat and production method thereof |
-
2003
- 2003-12-31 CN CNA2003101220655A patent/CN1633906A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336730A (en) * | 2007-07-05 | 2009-01-07 | 王山 | Pure fish sausage and preparation method thereof |
| CN101756283B (en) * | 2008-12-12 | 2013-07-17 | 青岛波尼亚食品有限公司 | Chinese sausage containing dietary fibers and fish meat and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |