CN1098650C - Flavouring - Google Patents
Flavouring Download PDFInfo
- Publication number
- CN1098650C CN1098650C CN00103508A CN00103508A CN1098650C CN 1098650 C CN1098650 C CN 1098650C CN 00103508 A CN00103508 A CN 00103508A CN 00103508 A CN00103508 A CN 00103508A CN 1098650 C CN1098650 C CN 1098650C
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- CN
- China
- Prior art keywords
- present
- flavouring
- extracts
- powder
- kinds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to a flavouring which uses yeast extracts as main materials. The auxiliary materials of the present invention are composed of chicken powder, meat powder, extracts of shrimps, crabs and fish, salt, sugar, citric acid, hydrolyzed vegetable protein, hydrolyzed animal protein and maltodextrin. The present invention is formed by conventional methods of proportioning, screening, weighing, mixing, granulating, packing, etc. The present invention contains eighteen kinds of amino acid, eight kinds of amino acid requisite for human bodies, nucleotide, hydrolyzed protein, various kinds of vitamins, minerals, trace elements, etc. The present invention doesn't contain coloring matter or essence, and is asepsis and harmless. The present invention can be eaten safely, and has the advantages of fresh and delicious taste and high nutritive value. Cooked food can be fresher, more delicious and more nutritious by the present invention.
Description
The present invention relates to a kind of flavouring, relate to specifically a kind of have increase aquatic foods, flavouring, have additional nutrients the effect, delicious flavour, the cooking food flavouring that is of high nutritive value.
At present, along with the fast development of national economy, the raising day by day of living standards of the people, huge variation has taken place in people's diet structure, more and more develops towards directions such as nutrition, delicious, mouthfeels, and especially the interpolation of flavouring is more and more exquisite during cooking food.Yet existing foodstuff flavouring element is many to be composited by sodium glutamate and pigment, essence etc., also has a lot of unsatisfactory parts.As: monosodium glutamate, it is made up of sodium glutamate and salt, and delicate flavour is single, eats the back mouth parched and tongue scorched; Purpose compound flavour enhancers such as specially fresh monosodium glutamate, chickens' extract, they all are to set about improving the quality of monosodium glutamate from increasing delicate flavour and tarting up, its base stock is still based on sodium glutamate, adding auxiliary materials such as powerful delicious agent nucleotides, starch, pigment essence processes, the delicate flavour of product, lack mellow sense of taste, thirsty phenomenon, the particularly purpose compound flavour enhancer of infant's inedibility pigment, essence are also arranged after the food.So existing flavouring awaits further improvement, to remedy the deficiency in market.
The inventor recognizes: along with arrival of new century, people's rhythm of life is accelerated, physical demands increases, diet nutritional must improve, and just can make people that study of abundant energy input and work are arranged, so the inventor has produced, and development and Design is delicious, the conception of the flavouring that is of high nutritive value, through studying assiduously, repeatedly feedback information after repetition test and cook use, the present invention is successful on the whole, and no matter is the welcome that all is subjected to numerous cooks at aspects such as odor type, mouthfeels.
The object of the present invention is to provide and a kind ofly use, can increase aquatic foods, flavouring, have additional nutrients, delicious flavour, a kind of flavouring that is of high nutritive value for cooking food.
The object of the present invention is achieved like this, it is to be major ingredient with the yeast extract, secondary with chicken meal, powder of pork, shrimp crab fish extracts, sodium glutamate, salt, sugar, citric acid, hydrolyzed vegetable protein, HAP, maltodextrin composition, be prepared from through conventional methods such as batching, screening, weighing, mixing, granulation, packings, it is characterized in that it is the flavouring that is prepared by following weight (g) proportion raw material
Yeast extract 50 chicken meals 10
Shrimp crab fish extracts 6 powder of pork 8
Hydrolyzed vegetable protein 3 citric acids 0.5
HAP 4 salt 5
Sodium glutamate 10 sugar 2
Maltodextrin 1.5.
Its feature also is: described shrimp crab fish extracts is the mixing of shrimp extract, crab extract and fish extracts, but also wherein any or two kinds of extracts.
Its feature also is: described powder of pork also can be mutton or powdered beef.
The present invention compared with prior art, it is to adopt natural food material, be composited through the modern biotechnology extraction, be rich in eight necessary seed amino acids of 18 seed amino acids and human body, nucleotides, protein hydrolysate, multivitamin mineral matter, trace element etc., do not contain pigment, essence, nontoxic, harmless, edible safety, delicious flavour is of high nutritive value, use it can make cooking food increase aquatic foods, flavouring, have additional nutrients, give delicious enjoyment when edible, can supplement the nutrients after eating, promote physique.
Further specify the present invention below in conjunction with embodiment
Embodiment
1. be purchased, screen and weigh (g) following quality raw materials that meet state health standards
Yeast extract 50 chicken meals 10
Shrimp crab fish extracts 6 powder of pork 8
Hydrolyzed vegetable protein 3 citric acids 0.5
HAP 4 salt 5
Sodium glutamate 10 sugar 2
Maltodextrin 1.5
2. with mixer with the above-mentioned raw materials mixing,
3. mixed material is dropped into the comminutor granulation, granularity is φ 2-3mm,
4. use the combined package bag vacuum packaging, promptly get a kind of flavouring of the present invention, having another name called is that eight aquatic foods add the power monosodium glutamate.
Claims (3)
1, a kind of flavouring, it is to be major ingredient with the yeast extract, secondary with chicken meal, powder of pork, shrimp crab fish extracts, sodium glutamate, salt, sugar, citric acid, hydrolyzed vegetable protein, HAP, maltodextrin composition, be prepared from through conventional methods such as batching, screening, weighing, mixing, granulation, packings, it is characterized in that it is the flavouring that is prepared by following weight (g) proportion raw material
Yeast extract 50 chicken meals 10
Shrimp crab fish extracts 6 powder of pork 8
Hydrolyzed vegetable protein 3 citric acids 0.5
HAP 4 salt 5
Sodium glutamate 10 sugar 2
Maltodextrin 1.5.
2, a kind of flavouring according to claim 1, its feature also is: described shrimp crab fish extracts is the mixing of shrimp extract, crab extract and fish extracts, but also wherein any or two kinds of extracts.
3, a kind of flavouring according to claim 1, its feature also is: described powder of pork also can be mutton or powdered beef.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00103508A CN1098650C (en) | 2000-03-24 | 2000-03-24 | Flavouring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00103508A CN1098650C (en) | 2000-03-24 | 2000-03-24 | Flavouring |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1266642A CN1266642A (en) | 2000-09-20 |
| CN1098650C true CN1098650C (en) | 2003-01-15 |
Family
ID=4577040
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00103508A Expired - Fee Related CN1098650C (en) | 2000-03-24 | 2000-03-24 | Flavouring |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1098650C (en) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100366164C (en) * | 2004-05-28 | 2008-02-06 | 威海同仁食品有限公司 | Fresh fish soaking liquid and its processing method |
| CN100452982C (en) * | 2006-06-26 | 2009-01-21 | 宁波超星海洋生物制品有限公司 | Safety hydrolyzed vegetable protein, and its prepn. method |
| CN101569394B (en) * | 2008-04-29 | 2012-05-30 | 安琪酵母股份有限公司 | Flavor-enhancing paste and production method thereof |
| CN101569391B (en) * | 2008-04-29 | 2012-05-30 | 安琪酵母股份有限公司 | Yeast extract with pork flavor and production method thereof |
| CN101263888B (en) * | 2008-05-07 | 2011-12-28 | 天宁香料（江苏）有限公司 | Beef flavor development powder |
| CN101263889B (en) * | 2008-05-07 | 2011-11-16 | 天宁香料（江苏）有限公司 | Chicken flavor development powder |
| CN102048103B (en) * | 2009-10-27 | 2013-04-17 | 安琪酵母股份有限公司 | Vegetarian diet flavor juice and preparation method thereof |
| CN102150811A (en) * | 2011-01-24 | 2011-08-17 | 珠海市昌味生物科技有限公司 | Yeast seasoning and manufacturing method thereof |
| CN103181533B (en) * | 2011-12-30 | 2014-07-02 | 安琪酵母股份有限公司 | Compound seasoning and preparation method thereof |
| CN103907873B (en) * | 2013-01-08 | 2016-02-10 | 安琪酵母股份有限公司 | Delicate flavour sauce and preparation method thereof |
| CN104026540B (en) * | 2013-03-05 | 2016-08-10 | 安琪酵母股份有限公司 | A kind of infant flavoring agent and preparation method thereof |
| CN108703349A (en) * | 2018-06-04 | 2018-10-26 | 四川川麻人家食品开发有限公司 | Vinegar-pepper juice and preparation method thereof |
| CN117281244A (en) * | 2022-06-17 | 2023-12-26 | 安琪酵母股份有限公司 | Composite protein freshness-enhancing base material and preparation method and application thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1177454A (en) * | 1996-09-17 | 1998-04-01 | 雀巢制品公司 | Production for seasoning |
-
2000
- 2000-03-24 CN CN00103508A patent/CN1098650C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1177454A (en) * | 1996-09-17 | 1998-04-01 | 雀巢制品公司 | Production for seasoning |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1266642A (en) | 2000-09-20 |
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |