CN1214736C - Ham sausage made from formed aquatic mollush and preparing method thereof - Google Patents
Ham sausage made from formed aquatic mollush and preparing method thereof Download PDFInfo
- Publication number
- CN1214736C CN1214736C CNB021258880A CN02125888A CN1214736C CN 1214736 C CN1214736 C CN 1214736C CN B021258880 A CNB021258880 A CN B021258880A CN 02125888 A CN02125888 A CN 02125888A CN 1214736 C CN1214736 C CN 1214736C
- Authority
- CN
- China
- Prior art keywords
- meat
- mollusk
- ham sausage
- formed aquatic
- millimeter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (6)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021258880A CN1214736C (en) | 2002-08-01 | 2002-08-01 | Ham sausage made from formed aquatic mollush and preparing method thereof |
PCT/CN2002/000609 WO2004012531A1 (en) | 2002-08-01 | 2002-09-03 | Ham with shape meat of aquatic mollusc as material and preparation method |
AU2002335284A AU2002335284A1 (en) | 2002-08-01 | 2002-09-03 | Ham with shape meat of aquatic mollusc as material and preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021258880A CN1214736C (en) | 2002-08-01 | 2002-08-01 | Ham sausage made from formed aquatic mollush and preparing method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1471858A CN1471858A (en) | 2004-02-04 |
CN1214736C true CN1214736C (en) | 2005-08-17 |
Family
ID=30121365
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB021258880A Expired - Lifetime CN1214736C (en) | 2002-08-01 | 2002-08-01 | Ham sausage made from formed aquatic mollush and preparing method thereof |
Country Status (3)
Country | Link |
---|---|
CN (1) | CN1214736C (en) |
AU (1) | AU2002335284A1 (en) |
WO (1) | WO2004012531A1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101756294B (en) * | 2008-12-12 | 2012-08-22 | 青岛波尼亚食品有限公司 | Sea cucumber extract Western ham and production method thereof |
CN101999681A (en) * | 2010-10-26 | 2011-04-06 | 华南理工大学 | High-quality and low-cost meat product and industrial production method thereof |
CN102771824B (en) * | 2012-07-13 | 2013-08-07 | 安徽富煌三珍食品集团有限公司 | Hair-darkening and beautifying cuttlefish sausage and method for making same |
CN106036557A (en) * | 2016-05-27 | 2016-10-26 | 岭南师范学院 | Gulfweed-cuttlefish sausages and making method thereof |
CN106579052A (en) * | 2016-11-01 | 2017-04-26 | 宋天富 | Loach ham sausage |
CN106551281A (en) * | 2016-11-30 | 2017-04-05 | 岭南师范学院 | A kind of false beach wormwood cuttlefish sausage and preparation method thereof |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60207562A (en) * | 1984-04-02 | 1985-10-19 | Ninben:Kk | Sliced meat food and its production |
CN1235788A (en) * | 1998-05-16 | 1999-11-24 | 鲁正祥 | Mashed fish ham and sausage with rich calcium and phosphorus contents |
CN1305740A (en) * | 2000-01-18 | 2001-08-01 | 吴奎征 | Natural plant-meat for series |
-
2002
- 2002-08-01 CN CNB021258880A patent/CN1214736C/en not_active Expired - Lifetime
- 2002-09-03 WO PCT/CN2002/000609 patent/WO2004012531A1/en not_active Application Discontinuation
- 2002-09-03 AU AU2002335284A patent/AU2002335284A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2004012531A1 (en) | 2004-02-12 |
AU2002335284A1 (en) | 2004-02-23 |
CN1471858A (en) | 2004-02-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PP01 | Preservation of patent right |
Effective date of registration: 20071112 Pledge (preservation): Preservation |
|
PD01 | Discharge of preservation of patent |
Date of cancellation: 20090514 Pledge (preservation): Preservation registration |
|
PP01 | Preservation of patent right |
Effective date of registration: 20090520 Pledge (preservation): Preservation |
|
ASS | Succession or assignment of patent right |
Owner name: XU WEI Free format text: FORMER OWNER: WANG SHAN Effective date: 20101129 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 100036 1-302, NO.2, LIANHUA RESIDENTIAL QUARTER, HAIDIAN DISTRICT, BEIJING TO: 266100 HOUSEHOLD 402, UNIT 3, BUILDING 3, NO.11, ZAOYUAN ROAD, LICANG DISTRICT, QINGDAO CITY, SHANDONG PROVINCE |
|
PD01 | Discharge of preservation of patent |
Date of cancellation: 20101120 Granted publication date: 20050817 |
|
TR01 | Transfer of patent right |
Effective date of registration: 20101129 Address after: 266100 Shandong Province, Qingdao city Licang District Zaoyuan Road No. 11 building three unit 402 3 Patentee after: Xu Wei Address before: 100036 No. 2, Lianhua District, Beijing, Haidian District 1-302 Patentee before: Wang Shan |
|
ASS | Succession or assignment of patent right |
Owner name: QINGDAO BONIA FOOD CO., LTD. Free format text: FORMER OWNER: XU WEI Effective date: 20120828 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 266100 QINGDAO, SHANDONG PROVINCE TO: 266109 QINGDAO, SHANDONG PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20120828 Address after: 266109 No. 115, sunny road, Qingdao, Shandong Patentee after: Qingdao Bernia Food Co.,Ltd. Address before: 266100 Shandong Province, Qingdao city Licang District Zaoyuan Road No. 11 building three unit 402 3 Patentee before: Xu Wei |
|
CX01 | Expiry of patent term |
Granted publication date: 20050817 |
|
CX01 | Expiry of patent term |