CN1140191C - Seasoning and its production process - Google Patents
Seasoning and its production process Download PDFInfo
- Publication number
- CN1140191C CN1140191C CNB011088206A CN01108820A CN1140191C CN 1140191 C CN1140191 C CN 1140191C CN B011088206 A CNB011088206 A CN B011088206A CN 01108820 A CN01108820 A CN 01108820A CN 1140191 C CN1140191 C CN 1140191C
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- China
- Prior art keywords
- gram
- edible
- wolfberry fruit
- fruit wine
- honey
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a seasoning and preparing technology thereof, which is mainly prepared by the following raw materials such as 50 to 350 g of edible salt, 10 to 150 g of a flavor freshening agent, 10 to 80 g of barbary wolfberry fruit wine, 15 to 85 g of honey, 10 to 200 g of edible oil, 1 to 50 g of edible calcium and 0.01 to 5 g of edible spice, wherein the flavor freshening agent is chicken essence or monosodium glutamate. The preparing technology comprises the following steps: barbary wolfberry fruit is placed into wine to squeeze juice and be soaked to prepare the barbary wolfberry fruit wine; the edible salt and the flavor freshening agent are mixed together to be ground into powder; the barbary wolfberry fruit wine, the honey, etc., are poured into the power to be uniformly agitated; the edible oil is added. The present invention has the advantages of delicious and palatable mouth feeling and convenient use. Because the calcium, the barbary wolfberry fruit wine and the honey are used, the present invention has the functions spleen and appetite improvement, health care and nutrition.
Description
The present invention relates to a kind of food or foodstuff, mainly is a kind of flavouring and manufacture craft.
At present, people often need various single condiment when cooking various dish, and by rule of thumb, feel adds, its deficiency is cumbersome, and taste is not good.
The objective of the invention is in order to overcome above-mentioned deficiency, and a kind of flavouring and manufacture craft are provided, this flavouring tasty mouthfeel is good to eat, and is easy to use, and has spleen benefiting and stimulating the appetite, the effect of health-care tonic.
The objective of the invention is to be achieved through the following technical solutions.This flavouring is made by the following weight proportion raw material: edible salt 50-350 gram, tasty agents 10-150 gram, wolfberry fruit wine 10-80 gram, honey 15-85 gram, edible oil 10-200 gram, edible calcium 1-50 gram, flavorant 0.01-5 gram.
Purpose of the present invention can also be further perfect by the following technical programs.The prescription preferred weight ratio range of flavouring of the present invention is: edible salt 80-200 gram, tasty agents 25-80 gram, wolfberry fruit wine 20-60 gram, honey 30-50 gram, edible oil 20-100 gram, edible calcium 1-18 gram, flavorant 0.01-1 gram.Wherein said tasty agents is chickens' extract or monosodium glutamate.
The manufacture craft that above-mentioned each raw material components is made flavouring of the present invention is: at first the fruit of Chinese wolfberry 100 gram is put into 500 gram wine and squeezed the juice and pour molten device into and soak and made wolfberry fruit wine in 3-10 days; Edible salt and tasty agents mixed and stirred together clay into power, then wolfberry fruit wine, honey, edible oil, edible calcium, flavorant are poured in the powder one by one, they are stirred in equably pour in the container together; Adding edible oil at last again gets final product.
Advantage of the present invention is: tasty mouthfeel is good to eat, and is easy to use; Owing to adopt calcium, wolfberry fruit wine and honey, thereby have spleen benefiting and stimulating the appetite, the effect of health-care tonic.
Below in conjunction with embodiment the present invention is further described.
Embodiment 1: take by weighing raw material by following weight proportion: edible salt 85 grams, chickens' extract 40 grams, wolfberry fruit wine 45 grams, honey 35 grams, edible oil 70 grams, edible calcium 5 grams, flavorant 0.03 gram.
Embodiment 2: take by weighing raw material by following weight proportion: edible salt 95 grams, chickens' extract 60 grams, wolfberry fruit wine 55 grams, honey 40 grams, edible oil 80 grams, edible calcium 15 grams, flavorant 0.05 gram.
Embodiment 3: take by weighing raw material by following weight proportion: edible salt 250 grams, chickens' extract 90 grams, wolfberry fruit wine 75 grams, honey 60 grams, edible oil 200 grams, edible calcium 40 grams, flavorant 0.09 gram.
The manufacture craft of making flavouring of the present invention is: at first the fruit of Chinese wolfberry 100 gram is put into 500 gram wine and squeezed the juice and pour molten device into and soak and made wolfberry fruit wine in 3-10 days; Edible salt and tasty agents mixed and stirred together clay into power, then wolfberry fruit wine, honey, edible oil, edible calcium, flavorant are poured in the powder that edible salt and tasty agents mix and stir one by one by proportioning, they are stirred in equably pour in the container together; Adding edible oil at last again gets final product.
Claims (4)
1, a kind of flavouring is characterized in that it is to be made by the following weight proportion raw material: edible salt 50-350 gram, tasty agents 10-150 gram, wolfberry fruit wine 10-80 gram, honey 15-85 gram, edible oil 10-200 gram, edible calcium 1-50 gram, flavorant 0.01-5 gram.
2, flavouring as claimed in claim 1 is characterized in that wherein the weight proportion of each raw material is: edible salt 80-200 gram, tasty agents 25-80 gram, wolfberry fruit wine 20-60 gram, honey 30-50 gram, edible oil 20-100 gram, edible calcium 1-18 gram, flavorant 0.01-1 gram.
3, flavouring as claimed in claim 1 or 2 is characterized in that described tasty agents is chickens' extract or monosodium glutamate.
4, a kind of technology of making claim 1 flavouring is characterized in that at first the fruit of Chinese wolfberry 100 grams are put into 500 gram wine squeezes the juice and pour molten device into and soak and made wolfberry fruit wine in 3-10 days; Edible salt and tasty agents mixed and stirred together clay into power, then wolfberry fruit wine, honey, edible oil, edible calcium, flavorant are poured in the powder one by one, they are stirred in equably pour in the container together; Adding edible oil at last again gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011088206A CN1140191C (en) | 2001-02-23 | 2001-02-23 | Seasoning and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011088206A CN1140191C (en) | 2001-02-23 | 2001-02-23 | Seasoning and its production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1307831A CN1307831A (en) | 2001-08-15 |
| CN1140191C true CN1140191C (en) | 2004-03-03 |
Family
ID=4657599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011088206A Expired - Fee Related CN1140191C (en) | 2001-02-23 | 2001-02-23 | Seasoning and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1140191C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429198B (en) * | 2011-11-03 | 2014-01-08 | 宁夏金岛食品有限公司 | Barbary wolfberry fruit chicken essence and production method thereof |
-
2001
- 2001-02-23 CN CNB011088206A patent/CN1140191C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1307831A (en) | 2001-08-15 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |