CN1586222A - Diet fiber fat reducing biscuit and its processing method - Google Patents

Abstract

The slimming diet fiber biscuit is produced with flour and diet fiber as main material and supplementary material including salt, seasoning, etc. The diet fiber will expand after absorbing water and this makes the eater produce satiety to reduce the ingestion; and it will reduce the time for food to stay in intestinal tract to consume fat inside body and result in slimming effect. In addition, ingesting diet fiber can reduce the re-absorption amount and alter food digesting speed and digestion secretion amount to prevent gall stone, duodenal ulcer, peptic colonitis and other diseases.

Description

A kind of diet fiber fat reducing biscuit and processing method thereof

Technical field

The present invention relates to a functional food, relate in particular to a kind of diet fiber fat reducing food, be specifically related to a kind of diet fiber fat reducing biscuit; The invention still further relates to a kind of processing technology of diet fiber fat reducing biscuit.

Background technology

In recent years, raising along with people's living standard, obese people sharply increases, various diseases of Yin Faing such as cardiovascular disease, pulmonary heart disease, diabetes, fatty liver etc. are more and more therefrom, the serious threat human health, countries in the world for this reason, especially developed country has done a large amount of work aspect fat-reducing, and various fat-reducing instruments, slimming medicine, weight-reducing drinks, diet food arise at the historic moment.Health food reaches temporary transient antiobesity action by adding some laxative medicines or additive mostly at present, and health is had certain influence, and fat-reducing effect is poor, bounce-back easily.

Dietary fiber is called " the 7th nutrient " by nutrition educational circles.In traditional nutrition theory, the most important thing is six kinds of nutrients for the mankind, they are respectively protein, sugar, fat, water, minerals and vitamins.Cellulose in the food is all ignored by people all the time, when developed capitalist countries population health level in west more and more is subjected to hypertension, coronary heart disease etc. so-called " ciril disease " and perplexs, the nutritionist finds in the diet structure of western developed country that just the westerner lacks a kind of important thing, and that is all the time by human fibre composition as " human nutrition refuse ".Dietary fiber is made up of two classes, and a class is a soluble dietary fiber, can be water-soluble, and in water, form gelinite, mainly be present in oat, beans, fruit, seaweeds and some vegetables; Another kind of is the insolubility dietary fiber, mainly is present in full cereal products such as wheat bran, vegetables and the nut.Discover that these two kinds of dietary fibers all have unique healthy meaning.One, anti-treating constipation: lacking dietary fiber in the diet is one of key factor that causes constipation.Dietary fiber can fully absorb water to expand after entering enteron aisle and moisten, the result of the bloated profit of fiber is just as " bar construction " in the Architectural Construction of high room, again as one " fishnet ", with the refuse net in the enteron aisle in this " structure ", meanwhile, dietary fiber also can increase stomach and intestine effectively wriggles, and discharges the formation defecation thereby promote enteron aisle to promote whole " structure " outside enteron aisle.Two, safeguard gastrointestinal health: some soluble dietary fibers decompose the back through probio in enteron aisles and form aliphatic acid, are used for the main energy source of colonic mucosa, also can regulate nervous function, balance hormonal readiness, enzyme secretion etc. stimulates digestion.In addition, its also directly hemangiectasis, blood circulation of promotion colon.The result of these comprehensive functions has kept GI normal configuration and function.Three, balance flora: some probios are arranged in human body intestinal canal, and these probios are that health is indispensable.The effect of probio is to suppress harmful bacterium intrusive body to induce an illness, and decomposes enzyme material and helps digestion in the enteron aisle, the vitamin that synthesized human is essential etc.Benefit is given birth to seedling group's the unrest of entangling in the enteron aisle, will inevitably cause the generation of disease, and the molten water-based of dietary fiber is big, can provide useful place for probio to give birth to breed.Four, remove intestinal endotoxin and " rubbish ": the gastro-intestinal digestion road is the important place that food is decomposed in human body, here the nutritional labeling in the food is broken down into small-molecule substance for absorption of human body, meanwhile, also be accompanied by the formation of some noxious materials, after these toxin enter human body fluid, detoxify by liver often, if but burden of liver is overweight or illness such as constipation are arranged, that will cause the appearance of human body poisoning symptom, as halitosis, bitter taste, feel sick, symptom such as abdominal distension, stomachache, pigment deposition.Dietary fiber can utilize " net " that it forms in enteron aisle, capture toxin and swill, they are in time taken out of external, thereby play the toxin expelling effect.Dietary fiber be otherwise known as " intestines in street cleaner " on the practical work.Just because of the comprehensive function more than the dietary fiber, make the interior oxious components of enteron aisle in time excrete as fat, cholesterol, indoles etc., also can slow down absorption simultaneously, thereby reach minimizing " ciril disease " and fat generation as glucose.

Chinese patent 01108538.X discloses a kind of ultrahigh cellulose weight-reducing food, be to dispose according to a certain percentage by grain hide fiber, soya bean, edible mushroom to form, this method is utilized in the various celluloses sugar, fat and the characteristic of the low percentages of protein of the utilization that can be absorbed by the body on the one hand, reduced human body reaches fat-reducing to the intake one of lipoid material effect, but this food is because the insufficiency of intake of various vitamins and trace element eats the health that can influence human body for a long time.Chinese patent 03156049.0 discloses a kind of preparation method of foods with high dietary fiber, be in the clean dried working environment, cardoncillo cellulose, Semen Tritici aestivi fiber element, apple fiber element, polydextrose are mixed in agitator, again albumen sugar, citric acid and the vitamin C that mixes added and continue to stir, at last the composite trace element that mixes is added until all mixing, then packaging seal.This health food has added some vitamins and trace element, but its price is too high, is not easy to popular daily edible.Chinese patent 03111974.3 discloses a kind of preparation method of high activity wheat-bran dietary fiber biscuit, mainly is to be raw material with dietary fiber and high protein flour, produces high activity wheat-bran dietary fiber biscuit optimizing under the operating parameter.Though these diet fiber fat reducing biscuit costs of this food are low,, thereby influenced the eating effect of biscuit because its processing technology is more coarse.

Summary of the invention

The purpose of this invention is to provide a kind ofly be of high nutritive value, cost is low, eating effect is good diet fiber fat reducing biscuit.

Another object of the present invention provides a kind of processing technology of above-mentioned diet fiber fat reducing biscuit.

Purpose of the present invention can realize by following measure:

A kind of diet fiber fat reducing biscuit is prepared from by following technology: in the dough of fermentation, adding dietary fiber and stone is modulated into dough, again through rod roll, roller is cut into type, baking, oil spout, cooling form.

Described dietary fiber is fibre and soya, zein fiber, Testa Tritici fiber, any or combination in the taro fiber that rubs, potato fiber, apple fiber, sugarcane fibre, cotton fiber.

Described flour can be wheat flour, corn flour, rice meal, buckwheat etc., and wherein the shared weight ratio of flour and dietary fiber is: flour 30%～45%, and dietary fiber 70%～55%, other various stones can be decided according to different local flavors.

The preparation technology of above-mentioned diet fiber fat reducing biscuit may further comprise the steps:

1, puts a small amount of yeast in the flour, make dough, and make dough fermentation with neutralisation;

2, Fa Jiao dough, an amount of flour, flour gross weight 1-2.5 dietary fiber and an amount of grease, milk powder, egg doubly put into and transferred in the powder machine, stirs on one side to add carbonic hydroammonium, plant flavouring and the sodium bicarbonate that dissolves; When dough is about to form, add and to dip in sodium sulfite and biscuit pineization agent solution and continue to be stirred to dough and pull and can become film, left standstill 15-20 minute;

3, step 2 gained dough is cut into type, baking, oil spout, packs after the cooling naturally through rolling, roller.

The present invention compared with prior art has the following advantages:

1, the content height of dietary fiber of the present invention, edible back dietary fiber absorbs water volume and expands, make the people have satiety and can effectively reduce the absorption of food total amount, and the time that food stops in enteron aisle is shortened, the fat of storing in the consumer and play the effect of fat-reducing; Utilize the effect of dietary fiber catharsis defaecation simultaneously, reduce the danger that stool may bring out intestinal cancer; Take in dietary fiber and can suppress cholesterol and the absorption of triglycerides in lymph, reduce body inner cholesterol level, reach the generation that prevents and treats artery sclerosis and coronary heart disease; Take in dietary fiber and can improve the sensitivity of tip tissue, thereby reach the effect of regulating diabetic's blood sugar level insulin; Take in the uptake again that dietary fiber can reduce bile acid, change the amount of food digestion speed and digestion secretion, can prevent diseases such as gall stone, duodenal ulcer, ulcerative colitis, thereby play fat-reducing, health-care effect.

2, the present invention is a primary raw material with flour, dietary fiber, is equipped with various stones and forms through fine finishining, and it is of high nutritive value, eating effect is good, cost is low, is a kind of good health food, also is good daily food simultaneously.

The specific embodiment

Take by weighing the 30kg wheat flour earlier, add the 0.04kg yeast, make dough with neutralisation, temperature 30-32 ℃ of 6～10 hours bottom fermentation time; Rhizoma Solani tuber osi fiber, 6kg grease, 3kg whole milk powder, the 3kg of fermented-dough, 10kg flour, the 60kg egg that shells is put into together and transferred in the powder machine, stirs on one side and add the carbonic hydroammonium (containing carbonic hydroammonium 1.2kg) that dissolves, plant flavouring and sodium bicarbonate 0.6kg in right amount; When dough is about to form, add and to dip in sodium sulfite and biscuit pineization agent solution (containing biscuit pineization agent 0.04kg) continuation stirring 25-30 minute in right amount and pull to dough and can become film, left standstill after the discharging 15-20 minute; Then with dough through three pairs of pressure roller rollings, the ironed gradually roller that carries out when thickness is the 1-1.2 millimeter is cut into type (for attractive in appearance, die can be that pinprick, spill decorative pattern are arranged, circular lace etc.), and at furnace temperature 200-250 ℃, stoving time 6-7 minute, through oil spout (oily temperature 50-60 ℃), pack and get final product after the cooling naturally.

The batching and the processing technology of other flour and dietary fiber are the same.

Claims (3)

1, a kind of diet fiber fat reducing biscuit is prepared from by following technology: in the dough of fermentation, adding dietary fiber and stone is modulated into dough, again through rod roll, roller is cut into type, baking, oil spout, cooling form.

2, diet fiber fat reducing biscuit as claimed in claim 1 is characterized in that: described dietary fiber is any or combination in fibre and soya, zein fiber, Testa Tritici fiber, Rhizoma amorphophalli fiber, Rhizoma Solani tuber osi fiber, apple fiber, citrus peel fibres, the sugarcane fibre.

3, as the preparation technology of diet fiber fat reducing biscuit as described in claim 1 or 1, may further comprise the steps:

1. in flour, put a small amount of yeast, make dough, and make dough fermentation with neutralisation;

2. Fa Jiao dough, an amount of flour, flour gross weight 1-2.5 dietary fiber and an amount of grease, milk powder, egg doubly put into and transferred in the powder machine, stirs on one side to add carbonic hydroammonium, plant flavouring and the sodium bicarbonate that dissolves; When dough is about to form, add and to dip in sodium sulfite and biscuit pineization agent solution and continue to be stirred to dough and pull and can become film, left standstill 15-20 minute;

3. with step 2. the gained dough through rolling, roller be cut into type, baking, oil spout, pack the cooling back naturally.