CN102018175A - Instant corn flour - Google Patents
Instant corn flour Download PDFInfo
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- CN102018175A CN102018175A CN2009101449604A CN200910144960A CN102018175A CN 102018175 A CN102018175 A CN 102018175A CN 2009101449604 A CN2009101449604 A CN 2009101449604A CN 200910144960 A CN200910144960 A CN 200910144960A CN 102018175 A CN102018175 A CN 102018175A
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Abstract
An instant corn flour is made of the following raw materials: 50-100 parts by weight of corn flour, 10-50 parts by weight of rice flour, and 5-30 parts by weight of maltodextrin. The instant corn flour of the present invention not only contains various well-preserved nutrition components in the corn, but also has good taste and is very convenient for carrying and eating. The instant corn flour can be eaten immediately after opening the bag and pouring water, and can satisfy the urgent demands of national people for corn instant food and the good healthcare concept.
Description
Technical field
The invention belongs to nutritious coarse cereals instant food art field, relate in particular to a kind of instant corn flour.
Background technology
Corn claims maize, corn, ear of maize etc. again, and former is one of the staple food in the many areas of China, and motherland's medicine thinks that the flat flavor of corn is sweet, replenishes qi to invigorate the spleen the effect of dehumidifying defaecation.Modern medicine is thought corn except containing the common protein of general cereal preparation, fat, starch, dietary fiber, vitamin, calcium, phosphorus, iron etc., still has to have more outstanding nutritive value, below the main nutrient composition that contains for corn:
1, corn oil: corn is fatty more than 4%, be 2.5 times of rice, 3 times of flour, the characteristics of corn oil are: its must the linoleic content of aliphatic acid up to 56%, contained phytosterol also is champion in the corn oil in addition, the health care of phytosterol is to reduce blood cholesterol levels, reducing blood lipid etc., to cardiovascular health-care effect is arranged.
2, dietary fiber: be called as " the 7th class nutrient ", to reach 5.6% be 9 times of flour to content in corn, 14 times of rice.Taking under the general not enough situation at the present dietary fiber of compatriots is important still just, and dietary fiber has the promotion intestinal movement, reduces blood sugar, blood fat, discharge carcinogenic substance, prevent the function of heat Excessive Intake, for the diabetes patient, obese people, the constipation crowd, Hypertensive Population has more the health care meaning.
3, luteole: luteole is distinctive in the corn, and the health care of luteole is that the DD (as cataract, old age is blind etc.) to eyes has prevention effect.
In recent years, owing to find that corn has good preventive and therapeutic effect to hypertension, coronary heart disease, artery sclerosis etc.So far in many American-European countries, also enjoyed favor, and become a kind of healthy food of hot topic for corn food.But because the mouthfeel of its original processing method " steamed bread of corn " product of etc.ing is not satisfactory, the mouthfeel of processed goods such as too late flour and rice and carry inconvenience, so popularization is not very high., edible easy to carry in China for not only nutrition but also delicious food, thus the instant corn food of fast pace life can be adapted to, the focus that also becomes compatriots already and expected.
Therefore, there is following shortcoming at least in the corn food of prior art: mouthfeel is not good, eats, carries inconvenience.
Summary of the invention
At the problems referred to above, the invention provides a kind of instant corn flour, have delicate mouthfeel, edible, easy to carry advantage.
For realizing above goal of the invention, the invention provides a kind of instant corn flour, make corn flour 50-100 part, rice powder 10-50 part, maltodextrin 5-30 part by the raw material of following parts by weight.
Preferentially, the raw material of described corn flour is waxy corn or yellow maize.
Preferentially, the raw material of described rice powder is any one of glutinous rice, polished rice or long-grained nonglutinous rice.
Preferentially, described maltodextrin is the maltodextrin of DE10-DE20.
Preferentially, the fineness of described expanded corn powder and expanded rice powder is the 40-100 mesh sieve.
Preferentially, the water content of described corn flour and rice powder is no more than 14%.
Preferentially, described corn flour and rice powder are expanded corn powder and expanded rice powder.
Instant corn flour of the present invention compared with prior art has following effect: the various nutritional labelings that can preserve corn in good condition, good mouthfeel is arranged again, and carry, eat very convenient, it is instant to open the bag bath, can satisfy active demand and the good health care theory of compatriots for instant corn food.
The specific embodiment
In order to make those skilled in the art person understand the present invention program better, and above-mentioned purpose of the present invention, feature and advantage can be become apparent more, the present invention is further detailed explanation below in conjunction with embodiment.
Embodiment 1
1, selects that clean nothing goes mouldy, water content is no more than 14% high-grade maize grain, be apparently, iblet can be that waxy corn also can be a yellow maize, through cleaning, peeling, break, propose embryo, pulverizing, take by weighing 50 parts, add and to go into the double helix bulking machine after 3% water is mixed thoroughly and carry out expandedly, the corn ear of expanded one-tenth was pulverized 40 mesh sieves.
2, select fresh clean nothing and go mouldy, water content is no more than 10 parts in 14% rice, similarly, described rice can be glutinous rice, also can be polished rice, more can be long-grained nonglutinous rice, rice is pulverized the water of back adding 3% and is mixed thoroughly, through after expanded, the rice of expanded one-tenth is pulverized 40 mesh sieves.
3, with 50 parts of expanded corn powders, 10 parts of expanded corn powders, the maltodextrin of 5 parts of DE10 mix instant corn flour.
Embodiment 2
1, selects that clean nothing goes mouldy, water content is no more than 14% high-grade maize grain, be apparently, iblet can be that waxy corn also can be a yellow maize, through cleaning, peeling, break, propose embryo, pulverizing, take by weighing 75 parts, add and to go into the double helix bulking machine after 3% water is mixed thoroughly and carry out expandedly, the corn ear of expanded one-tenth was pulverized 70 mesh sieves.
2, select fresh clean nothing and go mouldy, water content is no more than 30 parts in 14% rice, similarly, described rice can be glutinous rice, also can be polished rice, more can be long-grained nonglutinous rice, rice is pulverized the water of back adding 3% and is mixed thoroughly, through after expanded, the rice of expanded one-tenth is pulverized 70 mesh sieves.
3, with 75 parts of expanded corn powders, 30 parts of expanded corn powders, the maltodextrin of 20 parts of DE15 mix instant corn flour.
Embodiment 3
1, selects that clean nothing goes mouldy, water content is no more than 14% high-grade maize grain, be apparently, iblet can be that waxy corn also can be a yellow maize, through cleaning, peeling, break, propose embryo, pulverizing, take by weighing 100 parts, add and to go into the double helix bulking machine after 3% water is mixed thoroughly and carry out expandedly, the corn ear of expanded one-tenth was pulverized 100 mesh sieves.
2, select fresh clean nothing and go mouldy, water content is no more than 50 parts in 14% rice, similarly, described rice can be glutinous rice, also can be polished rice, more can be long-grained nonglutinous rice, rice is pulverized the water of back adding 3% and is mixed thoroughly, through after expanded, the rice of expanded one-tenth is pulverized 100 mesh sieves.
3, with 100 parts of expanded corn powders, 50 parts of expanded corn powders, the maltodextrin of 30 parts of DE20 mix instant corn flour.
According to the instruction of the foregoing description, can also produce other ready-to-eat food, as instant analysis for soybean powder, instant oatmeal, instant peanut powder.
The above; it only is the specific embodiment of the present invention; should be noted that protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; the variation that can expect easily or replacement all should be encompassed within protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with the protection domain that claim was defined.
Claims (7)
1. an instant corn flour is characterized in that, is made corn flour 50-100 part, rice powder 10-50 part, maltodextrin 5-30 part by the raw material of following parts by weight.
2. instant corn flour according to claim 1 is characterized in that, the raw material of described corn flour is waxy corn or yellow maize.
3. instant corn flour according to claim 1 is characterized in that, the raw material of described rice powder is any one of glutinous rice, polished rice or long-grained nonglutinous rice.
4. instant corn flour according to claim 1 is characterized in that, described maltodextrin is the maltodextrin of DE10-DE20.
5. according to the described instant corn flour of the arbitrary claim of claim 1 to 4, it is characterized in that the fineness of described expanded corn powder and expanded rice powder is the 40-100 mesh sieve.
6. instant corn flour according to claim 5 is characterized in that, the water content of described corn flour and rice powder is no more than 14%.
7. instant corn flour according to claim 1 is characterized in that, described corn flour and rice powder are expanded corn powder and expanded rice powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101449604A CN102018175A (en) | 2009-09-15 | 2009-09-15 | Instant corn flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101449604A CN102018175A (en) | 2009-09-15 | 2009-09-15 | Instant corn flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102018175A true CN102018175A (en) | 2011-04-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101449604A Pending CN102018175A (en) | 2009-09-15 | 2009-09-15 | Instant corn flour |
Country Status (1)
| Country | Link |
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| CN (1) | CN102018175A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815266A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Healthcare corn flour and preparation method thereof |
| CN103815292A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Instant corn flour and preparation method thereof |
| CN104621450A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant wax apple, seaweed and fresh bamboo leaf rice noodles capable of clearing internal heat and preparation method of rice noodles |
| CN104621449A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant heat-clearing rice flour with gypsum, mung bean and fresh bamboo leaves and preparation method of instant heat-clearing rice flour |
| CN106343365A (en) * | 2016-08-26 | 2017-01-25 | 广东省农业科学院蚕业与农产品加工研究所 | Food solidification powder applicable to people suffering from dysphagia and preparation method of food solidification powder applicable to people suffering from dysphagia |
| CN108157766A (en) * | 2017-12-25 | 2018-06-15 | 广西兴业百谷米业有限公司 | A kind of processing method of instant rice stick |
-
2009
- 2009-09-15 CN CN2009101449604A patent/CN102018175A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815266A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Healthcare corn flour and preparation method thereof |
| CN103815292A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Instant corn flour and preparation method thereof |
| CN104621450A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant wax apple, seaweed and fresh bamboo leaf rice noodles capable of clearing internal heat and preparation method of rice noodles |
| CN104621449A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant heat-clearing rice flour with gypsum, mung bean and fresh bamboo leaves and preparation method of instant heat-clearing rice flour |
| CN106343365A (en) * | 2016-08-26 | 2017-01-25 | 广东省农业科学院蚕业与农产品加工研究所 | Food solidification powder applicable to people suffering from dysphagia and preparation method of food solidification powder applicable to people suffering from dysphagia |
| CN108157766A (en) * | 2017-12-25 | 2018-06-15 | 广西兴业百谷米业有限公司 | A kind of processing method of instant rice stick |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110420 |