CN105410122A - Dietary fiber biscuits capable of reducing blood lipid and preparation method of dietary fiber biscuits - Google Patents

Abstract

The invention discloses dietary fiber biscuits capable of reducing blood lipid. The dietary fiber biscuits are prepared from the following raw materials in parts by weight: 500-520 parts of flour, 40 parts of starch, 0.9-1 part of radix puerariae, 1-1.1 parts of dogbane leaves, 0.8-0.9 part of turmeric, 1-1.2 parts of trepang, 1-1.2 parts of persimmon leaves, 0.9-1.1 parts of semen cassiae, 20-22 parts of sargassum fusiforme, 24-26 parts of dried marine algae powder, 15-18 parts of green tea, 28-30 parts of coix seeds, 3-4 parts of table salt, 40-45 parts of soybean fiber powder, 3-4 parts of baking soda, 4-5 parts of ammonium bicarbonate, 1.5-2 parts of citric acid, 1.5-2 parts of active dry yeast, 1-2 parts of cane sugar fatty acid fat, an appropriate quantity of pentosan enzymes, and an appropriate amount of neutral protease. According to the dietary fiber biscuits disclosed by the invention, fucosterol and gulfweed sterol in the sargassum fusiforme are added, so that internal environment of biology can be kept stable, the metabolism of glycogen and minerals is controlled, the stress reaction is adjusted, cancers are prevented and treated, and cholesterol in blood is obviously reduced.

Description

A kind of reducing blood lipid dietary-fiber biscuit and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of reducing blood lipid dietary-fiber biscuit and preparation method thereof.

Background technology

China's bakery industry drinks name growth in the living standard along with the further growth of economy, and west food, pouring in of raw material and production technology, the trend of fast development is presented from 20 end of the centurys, China's biscuit industry belongs to a branch trade of food manufacturing industry, keep the fast-developing impetus in recent years always, but the quality problems of ubiquity biscuit in actual production process: surface blistering, coarse injustice, failure by rupture, mouthfeel is hard, not soft or taste bad will, the problems such as color and luster is bad, especially a large amount of reports is had to the research of dietary-fiber biscuit, in the dietary-fiber biscuit development that these were reported, due to the rheological properties being degrading dough that fibre and soya powder is serious, the quality of the production technology of the production of dietary-fiber biscuit especially sugarless products being drunk to product brings very adverse influence.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of reducing blood lipid dietary-fiber biscuit and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of reducing blood lipid dietary-fiber biscuit, be made up of following raw material:

Flour 500-520, starch 40, root of kudzu vine 0.9-1, Folium Apocyni Veneti 1-1.1, turmeric 0.8-0.9, sea cucumber 1-1.2, persimmon leaf 1-1.2, cassia seed 0.9-1.1, sargassum fusifome 20-22, seawood meal 24=26, green tea 15-18, seed of Job's tears 28-30, salt 3-4, fibre and soya powder 40-45, sodium bicarbonate 3-4, carbonic hydroammonium 4-5, citric acid 1.5-2, active dry yeast 1.5-2, sucrose fatty acid ester 1-2, pentosanase is appropriate, neutral proteinase is appropriate.

The preparation method of described a kind of reducing blood lipid dietary-fiber biscuit, comprises the following steps:

(1) flour is divided into two parts by 2:3, get wherein aliquot add 1/4th weight of active dry yeast, sucrose fatty acid ester, starch and total mixture material and the water being dissolved with salt fully mix be kneaded into dough after for subsequent use at 28-32 DEG C of bottom fermentation 4-6h;

(2) root of kudzu vine, Folium Apocyni Veneti, turmeric, sea cucumber, persimmon leaf, cassia seed are added 6-7 times of water big fire decoct 1-2 hour after press filtration to remove slag to obtain herb liquid;

(3) get sargassum fusifome dry crisp after to be kneaded into broken end for subsequent use; Together be mixed in pot with green tea after the seed of Job's tears being soaked 30-35min and cook, after boiling, reject tealeaves obtain the fragrant seed of Job's tears meal of tea, seawood meal is poured in the fragrant seed of Job's tears meal of tea to mix into and stick with paste to obtain Coix seed paste;

(4) by residue flour and sodium bicarbonate, carbonic hydroammonium, fibre and soya powder and after mix with the pentosanase of 13g/100kg flour amount and the neutral proteinase of 1.5g/100kg flour amount and 1/4th batch mixings weight and be dissolved with citric acid water and remain each raw material together pour into step (1) gained ferment after dough in, add Coix seed paste, the broken end of sargassum fusifome is evenly sprinkled after fully rubbing roll-in, spray herb liquid, then after turning up roll-in once, rolling cut is shaping for subsequent use;

(5) at 100 DEG C, 150 DEG C, 200 DEG C, cure 3min by fabric shaping for rolling cut feeding baking oven successively, cool after outlet, arrange rear packaging and get final product.

Advantage of the present invention is:

The amount of the fibre and soya powder that biscuit of the present invention adds can to suffering from diabetes, colorectal cancer, the crowd of the diseases such as obesity produces positive effect, the pentosanase added and neutral proteinase solve sugar-free soybean dietary fiber and occur dough preparing overlong time to some extent to the deterioration of dough rheological characteristics, baking time is long, product is easy to the technical barrier occurring that surperficial burned inside is underdone, the half fermentation method biscuit producing process utilizing biological leavening agent and chemistry leavening agent to combine, combine the advantage of traditional several biscuit producing process, citric acid is utilized to make dietary alkali can produce strong reaction in time when meeting acid and being heated, accelerate the generation of CO2 gas, leavening effect is better, the flow process with traditional technique simplified in comparison, shorten the production cycle, save ample resources, obtained biscuit is well arranged, structure is fine and smooth, mouthfeel is loose, and there is the flavour of fermented product, fucosterol in the sargassum fusifome added in the present invention and saringosterol can keep biological internal environment to stablize, control the metabolism of glycogen and mineral matter, regulate stress reaction, anti-curing cancers, obvious reduction blood cholesterol, in addition, the present invention with the addition of multiple Chinese herbal medicine in process, there is antiasthmatic-antitussive, eliminate depressed, to invigorate blood circulation beauty treatment, hypotensive, reducing blood lipid, the effect of clearing liver and improving vision.

Detailed description of the invention

A kind of reducing blood lipid dietary-fiber biscuit, be made up of following weight portion (kilogram) raw material:

Flour 500, starch 40, the root of kudzu vine 0.9, Folium Apocyni Veneti 1, turmeric 0.8, sea cucumber 1, persimmon leaf 1, cassia seed 0.9, sargassum fusifome 20, seawood meal 24=26, green tea 15, the seed of Job's tears 28, salt 3, fibre and soya powder 40, sodium bicarbonate 3, carbonic hydroammonium 4, citric acid 1.5, active dry yeast 1.5, sucrose fatty acid ester 1, pentosanase is appropriate, neutral proteinase is appropriate.

The preparation method of described a kind of reducing blood lipid dietary-fiber biscuit, comprises the following steps:

(1) flour is divided into two parts by 2:3, get wherein aliquot add 1/4th weight of active dry yeast, sucrose fatty acid ester, starch and total mixture material and the water being dissolved with salt fully mix be kneaded into dough after for subsequent use at 28 DEG C of bottom fermentation 4h;

(2) root of kudzu vine, Folium Apocyni Veneti, turmeric, sea cucumber, persimmon leaf, cassia seed are added 6 times of water big fire decoct 1 hour after press filtration to remove slag to obtain herb liquid;

(3) get sargassum fusifome dry crisp after to be kneaded into broken end for subsequent use; Together be mixed in pot with green tea after the seed of Job's tears being soaked 30min and cook, after boiling, reject tealeaves obtain the fragrant seed of Job's tears meal of tea, seawood meal is poured in the fragrant seed of Job's tears meal of tea to mix into and stick with paste to obtain Coix seed paste;

(4) by residue flour and sodium bicarbonate, carbonic hydroammonium, fibre and soya powder and after mix with the pentosanase of 13g/100kg flour amount and the neutral proteinase of 1.5g/100kg flour amount and 1/4th batch mixings weight and be dissolved with citric acid water and remain each raw material together pour into step (1) gained ferment after dough in, add Coix seed paste, the broken end of sargassum fusifome is evenly sprinkled after fully rubbing roll-in, spray herb liquid, then after turning up roll-in once, rolling cut is shaping for subsequent use;

(5) at 100 DEG C, 150 DEG C, 200 DEG C, cure 3min by fabric shaping for rolling cut feeding baking oven successively, cool after outlet, arrange rear packaging and get final product.

Claims (2)

1. a reducing blood lipid dietary-fiber biscuit, is characterized in that being made up of following raw material:

Flour 500-520, starch 40, root of kudzu vine 0.9-1, Folium Apocyni Veneti 1-1.1, turmeric 0.8-0.9, sea cucumber 1-1.2, persimmon leaf 1-1.2, cassia seed 0.9-1.1, sargassum fusifome 20-22, seawood meal 24=26, green tea 15-18, seed of Job's tears 28-30, salt 3-4, fibre and soya powder 40-45, sodium bicarbonate 3-4, carbonic hydroammonium 4-5, citric acid 1.5-2, active dry yeast 1.5-2, sucrose fatty acid ester 1-2, pentosanase is appropriate, neutral proteinase is appropriate.

2. the preparation method of a kind of reducing blood lipid dietary-fiber biscuit according to claim 1, is characterized in that comprising the following steps:

(1) flour is divided into two parts by 2:3, get wherein aliquot add 1/4th weight of active dry yeast, sucrose fatty acid ester, starch and total mixture material and the water being dissolved with salt fully mix be kneaded into dough after for subsequent use at 28-32 DEG C of bottom fermentation 4-6h;

(2) root of kudzu vine, Folium Apocyni Veneti, turmeric, sea cucumber, persimmon leaf, cassia seed are added 6-7 times of water big fire decoct 1-2 hour after press filtration to remove slag to obtain herb liquid;

(3) get sargassum fusifome dry crisp after to be kneaded into broken end for subsequent use; Together be mixed in pot with green tea after the seed of Job's tears being soaked 30-35min and cook, after boiling, reject tealeaves obtain the fragrant seed of Job's tears meal of tea, seawood meal is poured in the fragrant seed of Job's tears meal of tea to mix into and stick with paste to obtain Coix seed paste;

(4) by residue flour and sodium bicarbonate, carbonic hydroammonium, fibre and soya powder and after mix with the pentosanase of 13g/100kg flour amount and the neutral proteinase of 1.5g/100kg flour amount and 1/4th batch mixings weight and be dissolved with citric acid water and remain each raw material together pour into step (1) gained ferment after dough in, add Coix seed paste, the broken end of sargassum fusifome is evenly sprinkled after fully rubbing roll-in, spray herb liquid, then after turning up roll-in once, rolling cut is shaping for subsequent use;

(5) at 100 DEG C, 150 DEG C, 200 DEG C, cure 3min by fabric shaping for rolling cut feeding baking oven successively, cool after outlet, arrange rear packaging and get final product.