CN1470274A - Honeysuckle processing (rosting) method - Google Patents
Honeysuckle processing (rosting) method Download PDFInfo
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- CN1470274A CN1470274A CNA031352685A CN03135268A CN1470274A CN 1470274 A CN1470274 A CN 1470274A CN A031352685 A CNA031352685 A CN A031352685A CN 03135268 A CN03135268 A CN 03135268A CN 1470274 A CN1470274 A CN 1470274A
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- flos lonicerae
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- chinese medicine
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Abstract
The invention discloses a honeysuckle flower processing (preparing) method, prepared by adopting killing-out (steaming-out) -hot-air dehydrating - cooling - first drying - redrying. It adopts mechanized processing on the honeysuckle flower, effectively promoting the quality of product and the processing efficiency and reducing the produing cost, convenient to industrialized large-scale production. The processed honeysuckle has green buds, golden flowers, complete medicinal effective component, no pollution, even and good taste, etc.
Description
Technical field: the present invention relates to Flos Lonicerae processing (process of preparing Chinese medicine) method, belong to Flos Lonicerae processing (process of preparing Chinese medicine) field.
Background technology: Flos Lonicerae is the food and medicament dual-purpose product of health ministry promulgation, has purposes widely, as medicinal, it has heat clearing away, detoxifcation, the effect of removing heat from blood is as edible, the former flower of Flos Lonicerae dash for tea, abnormal smells from the patient fragrance, that drinks is tasty and refreshing, but because processing is improper, make the Flos Lonicerae can not long preservation, go mouldy easily, traditional processing method is that Flos Lonicerae is directly dried with the sun, and naked light oven dry or stir-fry are done, this method is not with Flos Lonicerae flash baking, the moisture content of Flos Lonicerae can not parch fully, go mouldy easily, and mouthfeel is impure yet, Flos Lonicerae is controlled fully artificially in tradition processing, unstable product quality, more the someone is gone mouldy for preventing product, uses the sulfur smoke-dried beancurd, cause the secondary pollution of product, human body is had very big harm.
Summary of the invention: the objective of the invention is to: provide a kind of and improve the quality of products and the Flos Lonicerae of working (machining) efficiency processing (process of preparing Chinese medicine) method.The present invention is achieved in that a Flos Lonicerae bud or flower airing 2--10 hour after plucking, mix the machinery that completes complete (steaming blue or green) with steam beating machinery or vapour heat, temperature is controlled at 130 ℃--and 180 ℃, 30 seconds time--45 seconds, in time enter the hot blast dehydration after completing, Flos Lonicerae after completing is carried by the Stainless Steel net, carry out drying through hot blast, Flos Lonicerae stirs Flos Lonicerae by leaf-leveling machine in conveying, change the Flos Lonicerae direction of being heated, through too high, in, low three different warm areas reach even fast dewatering, drying is cooled off dried Flos Lonicerae fast by air-cooler, cooled Flos Lonicerae carries out baking just and multiple baking with oven dry machinery, first baking temperature is controlled at 120 ℃, and--150 ℃, dry by the fire temperature again and be controlled at 100 ℃--, promptly gets and processes (process of preparing Chinese medicine) good Flos Lonicerae by 130 ℃.The present invention compared with prior art adopts Mechanized Processing (process of preparing Chinese medicine) Flos Lonicerae, and the whole production program can be controlled, constant product quality is effectively improved the quality of products and working (machining) efficiency, has reduced production cost, be convenient to large-scale industrialization production, with the Flos Lonicerae of this method processing, the Flos Lonicerae alabastrum is emerald green, flower is golden yellow, and its medicinal active ingredient keeps complete, does not have any pollution, mouthfeel is all good, and with the Flos Lonicerae of this method processing, long shelf-life, difficult going mouldy.
The specific embodiment:
The embodiment of the invention: the Flos Lonicerae bud or flower airing after will plucking is after 5 hours, with steam beating machinery complete (steam blue or green), temperature is controlled at 150 ℃, time was grasped at 40 seconds, in time enter the hot blast dehydration after completing, Flos Lonicerae after completing is carried by the Stainless Steel net, carry out drying through hot blast, Flos Lonicerae stirs Flos Lonicerae by leaf-leveling machine in conveying, change the Flos Lonicerae direction of being heated, through too high, in, low three different warm areas, reach even fast dewatering, dry, afterwards, by air-cooler dried Flos Lonicerae is cooled off the back fast and send cooled Flos Lonicerae by raising the leaf parts, reuse turnover plate type continuous oven drying machinery carries out baking just and multiple baking, just the baking temperature is controlled at 130 ℃, dries by the fire temperature again and is controlled at 110 ℃, promptly gets and processes (process of preparing Chinese medicine) good Flos Lonicerae.
Claims (1)
1, a kind of Flos Lonicerae processing (process of preparing Chinese medicine) method, it is characterized in that: the airing 2--10 of the Flos Lonicerae bud or flower after will plucking hour, mix the machinery that completes complete (steaming blue or green) with steam beating machinery or vapour heat, temperature is controlled at 130 ℃--and 180 ℃, 30 seconds time--45 seconds, in time enter the hot blast dehydration after completing, Flos Lonicerae after completing is carried by the Stainless Steel net, carry out drying through hot blast, Flos Lonicerae stirs Flos Lonicerae by leaf-leveling machine in conveying, change the Flos Lonicerae direction of being heated, through too high, in, low three different warm areas, reach even fast dewatering, dry, by air-cooler dried Flos Lonicerae is cooled off fast, cooled Flos Lonicerae carries out baking just and multiple baking with oven dry machinery, just dries by the fire temperature and is controlled at 120 ℃--and 150 ℃, dry by the fire temperature again and be controlled at 100 ℃--130 ℃, promptly get and process (process of preparing Chinese medicine) good Flos Lonicerae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031352685A CN1470274A (en) | 2003-06-20 | 2003-06-20 | Honeysuckle processing (rosting) method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031352685A CN1470274A (en) | 2003-06-20 | 2003-06-20 | Honeysuckle processing (rosting) method |
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| Publication Number | Publication Date |
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| CN1470274A true CN1470274A (en) | 2004-01-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CNA031352685A Pending CN1470274A (en) | 2003-06-20 | 2003-06-20 | Honeysuckle processing (rosting) method |
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| CN (1) | CN1470274A (en) |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1295971C (en) * | 2004-09-10 | 2007-01-24 | 中国农业科学院茶叶研究所 | Process for processing steamed freen bead tea |
| CN101757082B (en) * | 2010-02-09 | 2011-05-25 | 平邑县九间棚农业科技园有限公司 | Method for high-temperature enzyme deactivation and quick drying of honeysuckle flowers |
| CN102228105A (en) * | 2010-09-27 | 2011-11-02 | 淳安县枫树岭中药材专业合作社 | Processing technology and device of white chrysanthemum |
| CN102342972A (en) * | 2011-10-16 | 2012-02-08 | 重庆市秀山红星中药材开发有限公司 | Honeysuckle piece processing method |
| CN102356794A (en) * | 2011-10-16 | 2012-02-22 | 重庆市秀山红星中药材开发有限公司 | Processing method of honeysuckle tea |
| CN102429948A (en) * | 2011-12-12 | 2012-05-02 | 石化玉 | Method for processing honeysuckle flower |
| CN102485068A (en) * | 2010-12-01 | 2012-06-06 | 郧县正兴农业开发有限公司 | Preparation method of honeysuckle flower beverage |
| CN102648930A (en) * | 2011-02-24 | 2012-08-29 | 北京灏銮科技发展有限公司 | Microwave processing method for honeysuckle |
| CN104026715A (en) * | 2014-06-30 | 2014-09-10 | 融安县永盛苗木农民专业合作社 | Method for drying honeysuckle |
| CN104288206A (en) * | 2014-10-13 | 2015-01-21 | 福建省裕健龙金银花有限公司 | Honeysuckle processing technology |
| CN104336248A (en) * | 2014-09-30 | 2015-02-11 | 张家港市杨舍镇善港农民专业合作社 | Low-loss preparation method of flower tea |
| CN104352544A (en) * | 2014-10-08 | 2015-02-18 | 南江县百草中药材有限公司 | Processing method of honeysuckle decoction pieces |
| CN104489668A (en) * | 2014-12-12 | 2015-04-08 | 重庆市农业科学院 | Method for preparing rapidly rehydrated broad bean flowers |
| CN104782834A (en) * | 2015-04-03 | 2015-07-22 | 广西大学 | Honeysuckle flower processing method |
| CN105341134A (en) * | 2015-06-04 | 2016-02-24 | 惠州市雨露明农业发展有限公司 | Processing method of day lily flowers |
-
2003
- 2003-06-20 CN CNA031352685A patent/CN1470274A/en active Pending
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1295971C (en) * | 2004-09-10 | 2007-01-24 | 中国农业科学院茶叶研究所 | Process for processing steamed freen bead tea |
| CN101757082B (en) * | 2010-02-09 | 2011-05-25 | 平邑县九间棚农业科技园有限公司 | Method for high-temperature enzyme deactivation and quick drying of honeysuckle flowers |
| CN102228105A (en) * | 2010-09-27 | 2011-11-02 | 淳安县枫树岭中药材专业合作社 | Processing technology and device of white chrysanthemum |
| CN102228105B (en) * | 2010-09-27 | 2013-05-08 | 淳安县枫树岭中药材专业合作社 | Processing technology and device of white chrysanthemum |
| CN102485068B (en) * | 2010-12-01 | 2015-03-18 | 郧县正兴农业开发有限公司 | Preparation method of honeysuckle flower beverage |
| CN102485068A (en) * | 2010-12-01 | 2012-06-06 | 郧县正兴农业开发有限公司 | Preparation method of honeysuckle flower beverage |
| CN102648930A (en) * | 2011-02-24 | 2012-08-29 | 北京灏銮科技发展有限公司 | Microwave processing method for honeysuckle |
| CN102356794B (en) * | 2011-10-16 | 2013-01-09 | 重庆市秀山红星中药材开发有限公司 | Processing method of honeysuckle tea |
| CN102356794A (en) * | 2011-10-16 | 2012-02-22 | 重庆市秀山红星中药材开发有限公司 | Processing method of honeysuckle tea |
| CN102342972A (en) * | 2011-10-16 | 2012-02-08 | 重庆市秀山红星中药材开发有限公司 | Honeysuckle piece processing method |
| CN102429948A (en) * | 2011-12-12 | 2012-05-02 | 石化玉 | Method for processing honeysuckle flower |
| CN104026715A (en) * | 2014-06-30 | 2014-09-10 | 融安县永盛苗木农民专业合作社 | Method for drying honeysuckle |
| CN104336248A (en) * | 2014-09-30 | 2015-02-11 | 张家港市杨舍镇善港农民专业合作社 | Low-loss preparation method of flower tea |
| CN104352544A (en) * | 2014-10-08 | 2015-02-18 | 南江县百草中药材有限公司 | Processing method of honeysuckle decoction pieces |
| CN104288206A (en) * | 2014-10-13 | 2015-01-21 | 福建省裕健龙金银花有限公司 | Honeysuckle processing technology |
| CN104489668A (en) * | 2014-12-12 | 2015-04-08 | 重庆市农业科学院 | Method for preparing rapidly rehydrated broad bean flowers |
| CN104489668B (en) * | 2014-12-12 | 2016-06-29 | 重庆市农业科学院 | A kind of preparation method of fast rehydrating Flos Viciae fabae |
| CN104782834A (en) * | 2015-04-03 | 2015-07-22 | 广西大学 | Honeysuckle flower processing method |
| CN105341134A (en) * | 2015-06-04 | 2016-02-24 | 惠州市雨露明农业发展有限公司 | Processing method of day lily flowers |
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