CN103652153B - Honeysuckle craft health tea - Google Patents
Honeysuckle craft health tea Download PDFInfo
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- CN103652153B CN103652153B CN201210378086.2A CN201210378086A CN103652153B CN 103652153 B CN103652153 B CN 103652153B CN 201210378086 A CN201210378086 A CN 201210378086A CN 103652153 B CN103652153 B CN 103652153B
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Abstract
Honeysuckle craft health tea, the present invention relates to Lonicera flower tea, is particularly with the honeysuckle craft health tea of leaf, anthocaulus for whole.The invention provides a kind of honeysuckle artistic tea comprising whole of honeysuckle band leaf, anthocaulus, after warm water invades bubble, floral leaf is launched, and reduces the ecosystem body of its fresh flower, fresh leaf, and soup look beautiful, saves the natural fragrant of honeysuckle.Production technology comprises gathering of honeysuckle flower, the cold-adapted enzyme Passivation Treatment of flower, the improvement of microwave machine cavity device, microwave de-enzyming, and first time is dry, cotton paper shaping, redrying, three dryings, packaging, low-temperature preservation.Its function has clearing heat and detoxicating, stimulates the circulation of the blood and cause the muscles and joints to relax.
Description
Technical field
The present invention relates to Lonicera flower tea, be particularly with the honeysuckle craft health tea of leaf, anthocaulus for whole.
Background technology
Current domestic honeysuckle processing is bud and plucks processing, is the bud not with branches and leaves scattered after drying, also without not fall apart after honeysuckle whole dry processing piece; By the common process of processing Lonicera flower tea, whole flower drying is scattered afterwards naturally, leaf abscission.Through machinery, the methods experiment of physics, all can not effectively solve this difficult point.Yunnan Province of China oneself have the technique jasmine tea of brand, be that several wild flower is arranged in pairs or groups, artificial mechanism ground series winding.This method is consuming time takes a lot of work, difficult quality unified standard.
Enzyme is the citation form that all organisms exist, and the activity of enzyme embodies the activity of object of making a living, enzyme by the catalytic action that selectivity is extremely strong promote albumen synthesis and degraded.The flower of plant, the formation of fruit and the stage of ripeness, all the time by the catalysis of enzyme, transmission controlled.Flower maturation, wither and come off, be realize under the effect of enzyme.When honeysuckle fresh flower is through green removing in high temperature, time dry, enzyme accelerates to be transferred among bud by branches and leaves, and catalysis goes out certain organic matter impels bud and branches and leaves to depart from.
Microwave de-enzyming is the existing precedent used in tea green-keeping at home.When utilizing conventional microwave machine to complete to honeysuckle, when fresh flower is served after conveyer belt completes, variable color or even black are all wanted in edge and top layer.
The organized enzyme of honeysuckle is in specific temperature, passivation under the integrated condition of relative humidity and time, and three conditions are indispensable.But, in microwave machine framework, the saturation degree of steam when conveyer belt can not ensure that fresh flower passes through, thus the honeysuckle at conveyer belt top layer and edge was at 30 seconds---there is redox reaction between 60 seconds and variable color.
Summary of the invention
The invention provides a kind of honeysuckle craft health tea comprising whole of honeysuckle band leaf, anthocaulus, after warm water invades bubble, floral leaf is launched, and reduces the ecosystem body of its fresh flower, fresh leaf, and soup look beautiful, saves the natural fragrant of honeysuckle.Production technology comprises gathering of honeysuckle flower, the cold-adapted enzyme Passivation Treatment of flower, the improvement of microwave machine cavity device, microwave de-enzyming, and first time is dry, cotton paper shaping, redrying, three dryings, packaging, low-temperature preservation.Formation has clearing heat and detoxicating, the honeysuckle craft health tea of stimulating the circulation of the blood and cause the muscles and joints to relax.
Detailed description of the invention
The object of the invention is to realize by following technical scheme;
Gathering of 1 honeysuckle flower; In three green grass or young crops phase to two white phases, select the flower plucking top band leaf, band handle, every is not less than 5 buds, and selection flower pattern is good, thick flavor, the improved seeds that chlorogenic acid content is high;
The cold-adapted enzyme Passivation Treatment of 2 flowers; The flower 5-12 DEG C K cryogenic treatment of plucking 24 hours, impels enzyme nature passivation in flower, intercepts enzyme by the transfer of branches and leaves to bud;
The improvement of 3 microwave machine cavity devices: install a polypropylene tape in microwave machine cavity, its length must be equal with cavity, its height, apart from conveyer belt 10cm, prevents from controlling the moisture loss that fresh and alive material flash evapn goes out;
4 microwave de-enzymings: its process conditions are: microwave power 10KW, frequency 2459MHZ, temperature 100-110 DEG C, 2 minutes time, cavity flower minizone relative humidity 100%;
5 first times are dry; After completing first time baking temperature 90 DEG C, 10 minutes time, after going out machine, material temperature is down to 20 DEG C, and flower mass dryness fraction is 20%;
6 cotton paper band shapings: the flower neat and consistent of dry for first time cooling is put into long 5cm, wide 8cm cotton paper band, every packed 2-3 piece;
7 redryings; Dry together with cotton paper band after shaping, baking temperature 90 DEG C, 10 minutes time, after going out machine, material temperature is down to 20 DEG C, and flower mass dryness fraction is 12%;
8 three dryings: baking temperature 90 DEG C, 10 minutes time, after going out machine, material temperature is down to 20 DEG C, and flower mass dryness fraction is 8%;
9 packagings: first dried cotton paper band is put into long 5.5cm, the colored coating film bag of wide 8.5cm, refills finished product box;
10 low-temperature preservations: finished product is in the preservation by low temperature storehouse preservation of 0-5 DEG C.
Compared with prior art, the invention has the beneficial effects as follows:
1 the invention provides a kind of honeysuckle artistic tea comprising whole of honeysuckle band leaf, anthocaulus, after warm water invades bubble, floral leaf is launched, reduce its fresh flower, the ecosystem body of fresh leaf, and soup look beautiful, saves the natural fragrant of honeysuckle, there is good commercial value, the equal power of market competition and value-added content of product;
2 honeysuckle craft health tea are the comprehensive utilizations to honeysuckle resource, improve the income of flower-grower simultaneously:
3 honeysuckle craft health tea pass on the one of ancient prescription " distilled liquid of honeysuckle " and improve, the bud of honeysuckle, leaf, the honeysuckle active principle chlorogenic acid of branch simultaneously containing different amount, but there is respective medicinal efficacy, its comprehensive utilization has the heat-clearing solution certain kind of berries, the function of stimulating the circulation of the blood and cause the muscles and joints to relax more comprehensively;
The device that 4 microwave de-enzyming machines use in cavity and improvement, be applied to honeysuckle and complete, and is the expansion to microwave equipment industrialized development and raising;
5 cotton paper bag shapings, it is the raising of artistic tea being refined to processing that three intervals are dried in the same industry;
Oneself technique jasmine tea of having of 6 Yunnan Province of China, be arranged in pairs or groups by several wild flower, artificial mechanism is contacted.The present invention is the process matched therewith with most shortcut, organic shaping, intactly maintains the ecosystem body of honeysuckle, provides cost savings, and can make process standardization simultaneously.
Detailed description of the invention
The preparation method of honeysuckle craft health tea is as follows;
Gathering of 1 honeysuckle flower; In three green grass or young crops phase to two white phases, select the flower plucking top band leaf, band handle, every is not less than 5 buds, and selection flower pattern is good, thick flavor, the improved seeds that chlorogenic acid content is high;
The cold-adapted enzyme Passivation Treatment of 2 flowers; The flower 5-12 DEG C K cryogenic treatment of plucking 24 hours, divide on clean water mud ground plate, thickness is no more than 3cm.Impel enzyme nature passivation in flower, intercept enzyme by the transfer of branches and leaves to bud;
The improvement of 3 microwave machine cavity devices: install a polypropylene tape in microwave machine cavity, its length must be equal with cavity, its height, apart from conveyer belt 10cm, prevents from controlling the moisture loss that fresh and alive material flash evapn goes out;
4 microwave de-enzymings: its process conditions are: microwave power 10KW, frequency 2459MHZ, temperature 100-110 DEG C, 2 minutes time, cavity flower minizone relative humidity 100%;
5 first times are dry; After completing first time baking temperature 90 DEG C, 10 minutes time, after going out machine, material temperature is down to 20 DEG C, and flower mass dryness fraction is 20%;
6 cotton paper band shapings: the cotton paper band being put into the flower neat and consistent that first time drying is lowered the temperature the wide 8cm of long 5cm, every packed 2-3 piece, flattens the have gentle hands of cotton paper bag after dress;
7 redryings; Dry together with cotton paper band after shaping, baking temperature 90 DEG C, 10 minutes time, after going out machine, material temperature is down to 20 DEG C, and flower mass dryness fraction is 12%;
8 three dryings: baking temperature 90 DEG C, 10 minutes time, after going out machine, material temperature is down to 20 DEG C, and flower mass dryness fraction is 8%;
9 packagings: first dried cotton paper band is put into long 5.5cm, the colored coating film bag of wide 8.5cm, refills finished product box;
10 low-temperature preservations: finished product is in the preservation by low temperature storehouse preservation of 0-5 DEG C.
Claims (6)
1. a honeysuckle craft health tea, is characterized in that: provide a kind of honeysuckle craft health tea comprising whole of honeysuckle band leaf, anthocaulus, after emerge in worm water, floral leaf is launched, and reduces the ecosystem body of its fresh flower, fresh leaf, and soup look beautiful, save the natural fragrant of honeysuckle; Production technology comprises gathering of honeysuckle flower, the cold-adapted enzyme Passivation Treatment of flower, the improvement of microwave machine cavity device: install a polypropylene tape in microwave machine cavity, its length must be equal with cavity, its height, apart from conveyer belt 10cm, prevents from controlling the moisture loss that fresh and alive material flash evapn goes out.Microwave de-enzyming: microwave power 10KW, frequency 2459MHZ, temperature 100-110 DEG C, 2 minutes time, cavity flower minizone relative humidity 100%; First time is dry, the shaping of cotton paper bag, redrying, three dryings, packaging, low-temperature preservation; Formation has clearing heat and detoxicating, the honeysuckle craft health tea of stimulating the circulation of the blood and cause the muscles and joints to relax.
2. honeysuckle craft health tea according to claim 1, is characterized in that: gathering of honeysuckle flower, in three blue or green phases to two white phases, select the flower plucking top band leaf, band handle, every is not less than 5 buds, selects flower pattern good, thick flavor, the improved seeds that chlorogenic acid content is high.
3. honeysuckle craft health tea according to claim 1, is characterized in that: the cold-adapted enzyme Passivation Treatment of flower; The flower 5-12 DEG C K cryogenic treatment of plucking 24 hours, impels enzyme nature passivation in flower, intercepts enzyme by the transfer of branches and leaves to bud.
4. honeysuckle craft health tea according to claim 1, is characterized in that: the shaping of cotton paper bag, and the flower neat and consistent of dry for first time cooling is put into long 5cm, wide 8cm cotton paper bag, every packed 2-3 piece.
5. honeysuckle craft health tea according to claim 1, is characterized in that: redrying, and dry together with cotton paper bag after shaping, baking temperature 90 DEG C, 10 minutes time, after going out machine, material temperature is down to 20 DEG C, and flower mass dryness fraction is 12%.
6. honeysuckle craft health tea according to claim 1, it is characterized in that: three dryings, baking temperature 90 DEG C, 10 minutes time, after going out machine, material temperature is down to 20 DEG C, and flower mass dryness fraction is 8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210378086.2A CN103652153B (en) | 2012-09-22 | 2012-09-22 | Honeysuckle craft health tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210378086.2A CN103652153B (en) | 2012-09-22 | 2012-09-22 | Honeysuckle craft health tea |
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| Publication Number | Publication Date |
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| CN103652153A CN103652153A (en) | 2014-03-26 |
| CN103652153B true CN103652153B (en) | 2016-01-13 |
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| CN201210378086.2A Expired - Fee Related CN103652153B (en) | 2012-09-22 | 2012-09-22 | Honeysuckle craft health tea |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104920705A (en) * | 2015-02-13 | 2015-09-23 | 吴海军 | Horned melon peel tea and processing method thereof |
| CN104757214A (en) * | 2015-04-27 | 2015-07-08 | 河南金元农业科技有限公司 | Preparation method of honeysuckle tea |
| CN105265685A (en) * | 2015-10-30 | 2016-01-27 | 甘肃蓉宝生物科技有限公司 | Preparation method of honeysuckle tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000012624A (en) * | 1999-12-15 | 2000-03-06 | 이강춘 | The method for manufacturing of tea |
| CN102113594A (en) * | 2011-02-12 | 2011-07-06 | 李全才 | Honeysuckle micro powder tea |
| CN201995548U (en) * | 2011-02-24 | 2011-10-05 | 兰金宝 | Honeysuckle microwave heating drying equipment for |
| CN102217695A (en) * | 2011-06-27 | 2011-10-19 | 秀山盛达农业开发有限公司 | Method for processing lonicera japonica tea by reducing loss of chlorogenic acid |
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2012
- 2012-09-22 CN CN201210378086.2A patent/CN103652153B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000012624A (en) * | 1999-12-15 | 2000-03-06 | 이강춘 | The method for manufacturing of tea |
| CN102113594A (en) * | 2011-02-12 | 2011-07-06 | 李全才 | Honeysuckle micro powder tea |
| CN201995548U (en) * | 2011-02-24 | 2011-10-05 | 兰金宝 | Honeysuckle microwave heating drying equipment for |
| CN102217695A (en) * | 2011-06-27 | 2011-10-19 | 秀山盛达农业开发有限公司 | Method for processing lonicera japonica tea by reducing loss of chlorogenic acid |
Non-Patent Citations (1)
| Title |
|---|
| 不同干燥技术对金银花药用品质的影响;彭菊艳等;《西北植物学报》;20061031;第26卷(第10期);第2044-2050页 * |
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| CN103652153A (en) | 2014-03-26 |
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