CN102342972A - Honeysuckle piece processing method - Google Patents
Honeysuckle piece processing method Download PDFInfo
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- CN102342972A CN102342972A CN2011103120317A CN201110312031A CN102342972A CN 102342972 A CN102342972 A CN 102342972A CN 2011103120317 A CN2011103120317 A CN 2011103120317A CN 201110312031 A CN201110312031 A CN 201110312031A CN 102342972 A CN102342972 A CN 102342972A
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Abstract
The invention provides a honeysuckle piece processing method. The technical scheme is that: the honeysuckle piece processing method comprises the following steps of cleaning and picking honeysuckle; deactivating the honeysuckle in steam; dehumidifying the honeysuckle in cool air; drying the honeysuckle in hot air; naturally cooling the honeysuckle; and packaging the honeysuckle for shipment. The honeysuckle piece processing method has the following beneficial effects that: activity of polyphenol oxidase can be quickly inhibited through steam deactivation; chlorogenic acid of the honeysuckle can be effectively prevented from decomposition; water content attached to surfaces of the honeysuckle can be removed through the dehumidification in cool air, so that drying speed can be accelerated; remaining water content contained in fresh flower can be quickly removed through the drying in hot air; activity of the polyphenol oxidase can be broken; and packaged honeysuckle medicine (pieces) can be preserved in a storage room for a long term without going bad.
Description
Technical field
The present invention relates to a kind of processing method of Chinese crude drug, especially a kind of processing method of Flos Lonicerae decoction pieces.
Background technology
Flos Lonicerae belongs to caprifoliaceae plant, and herb all can be used as medicine, and alabastrum contains volatile aromatic oil, inositol, saponin, chlorogenic acid, flavone compound, cinnamic acid, nerol, jasminal etc.; Containing alkaloid in the stem, contain lonicerin and sweet-scented osmanthus element etc. in the leaf, is one of Chinese medicine material; Also be the raw material of medicine-food two-purpose, have heat-clearing and toxic substances removing, wind-heat dissipating; The effect of hepatic cholagogic is used for carbuncle furuncle, sore throat in traditional Chinese medical science field always; Erysipelas; Toxic-heat and blood stasis, anemopyretic cold, the treatment of epidemic febrile disease; Flos Lonicerae has good effect to control heatstroke in midsummer, upper respiratory tract infection, anemopyretic cold and gastroenteropathy simultaneously; Has good effect to removing human free radical, slow down aging, raising human immunologic function etc.; Thereby also be the health-care good product of hypertension and cardiovascular system patient cholesterol reducing; Thereby market is to being in great demand of Flos Lonicerae decoction pieces, thereby various honeysuckle drink slice processing methods occurred.
At present the honeysuckle drink slice processing method that generally adopts is: dry in the shade, dry, steam solarizations, smokedly shine, stir-fry solarization, oven dry, method such as air-dry, there are a lot of problems in these methods.
Adding man-hour, Yin Wendu raises, and the activity of the polyphenol oxidase in the alabastrum is excited, and decomposes chlorogenic acid and other benefit materials then, because long processing time, chlorogenic acid can also can be made Flos Lonicerae become sepia simultaneously by considerable damage, has a strong impact on product quality.
Like patent No. 201010111411.X; " a kind of method of high-temperature enzyme deactivation and quick drying of honeysuckle flowers " patented technology is disclosed; Adopt 285-290 ℃ of green removing in high temperature and 160-170 ℃ of hot-air seasoning; Though this method is quick; But Yin Wendu is too high; Make Flos Lonicerae become fragile easily and fragmentation, influence attractive in appearance.
Summary of the invention
Technical problem to be solved by this invention provides a kind of rapid processing, avoids the temperature range that the activity of polyphenol oxidase is excited rapidly, makes the gold silver flower pesticide production and processing technology of Flos Lonicerae chlorogenic acid stable content, to overcome the deficiency of prior art.
For solving the problems of the technologies described above, the technical scheme that the present invention adopted is: clean remove impurity, steam beating, cool breeze dehumidifying, hot-air seasoning, natural cooling, packing warehouse-in; Its concrete steps are following.
1. clean remove impurity: use the bamboo basket splendid attire during harvesting, put down gently and spread out, clean remove impurity then, remove leaf stalk and impurity.
2. steam beating: new fresh honeysuckle flower bud is dropped on the steam inactivation machine conveyer belt; Should at the uniform velocity, evenly spread out during input and pave; About thickness 0.5cm; Input speed is 70-100g/s, and injected volume is 200-300kg/h, vapor (steam) temperature 118-125 ℃; Steam pressure 0.02-0.03Mpa; Flow is 200-230kg/h, and transfer rate is 1.5-2cm/s, fixation time 120-180s.
3. cool breeze dehumidifying: and then the gold silver alabastrum gets into behind steam beating in the cooler and dehumidifies with cool breeze, and the temperature of cool breeze is a room temperature, and blast is 0.02-0.03Mpa; Flow is 2000-2500m3/h; Transfer rate does, 1.5-2cm/s, and the dehumidifying time is 80-120s.
4. hot-air seasoning: drop into immediately on the dehydrator conveyer belt after the dehumidifying of gold silver alabastrum and use air cooking; Should at the uniform velocity, evenly spread out during input and pave; About thickness 0.3cm, input speed is 70-100g/s, and injected volume is 200-300kg/h; Hot blast temperature is 120-125 ℃ when putting in storage; Hot blast temperature is wind 110-115 ℃ when delivering from godown, and blast is 0.02-0.03Mpa, and hot air flow is 9000-12000m3/h; Transfer rate is 1.5-2cm/s, and drying time is 30-45 minute.
5. natural cooling: the Flos Lonicerae tea after the oven dry falls into the dry flower conveyer belt automatically, falls in the bamboo screen tray again, is placed on dry shady and cool place's airing natural cooling.
6. packing warehouse-in: put into the pharmaceutical grade plastic bag after the airing, the overcoat woven bag is put into the storage of guaranteeing the quality of special-purpose temperature control storeroom, and storage room temp is 18-26 ℃, and humidity is 45%-65%, and wait is dispatched from the factory then.
The invention has the beneficial effects as follows: steam beating can suppress the activity of polyphenol oxidase rapidly; Effectively stop the decomposition of Flos Lonicerae chlorogenic acid; The cool breeze dehumidifying can be removed the moisture attached to the Flos Lonicerae surface; Accelerate drying rate; Hot-air seasoning can be removed residual moisture contained in the flower rapidly; Destroy the activity of polyphenol oxidase, put into storeroom after finished product gold silver flower pesticide (decoction pieces) packing and keep remaining unchanged for a long period of time matter.
Description of drawings
Accompanying drawing is a honeysuckle drink machining process flow chart.
The specific embodiment
Below in conjunction with embodiment the present invention is described further.
Pluck gold silver alabastrum 500kg, put down splendid attire gently, transport the workshop back and clean remove impurity with bamboo basket; Drop into respectively then on the steam inactivation machine conveyer belt, at the uniform velocity drop into, evenly spread out and pave; Thickness 0.5cm; Throw in 3 each second, promptly throw in each second about 90g, vapor (steam) temperature is adjusted into 120 ℃; Steam pressure 0.025Mpa; Flow is 210kg/h, and transfer rate is 2cm/s, fixation time 140s; Then get in the cooler with the cool breeze dehumidifying, the temperature of cool breeze is a room temperature, and blast is adjusted into 0.025Mpa, and flow is 2300m3/h, and transfer rate does, 2cm/s, and the dehumidifying time is 100s; Drop into immediately on the dehydrator conveyer belt then and use air cooking; At the uniform velocity drop into; Evenly spread out and pave, thickness 0.3cm, input speed is 90g/s; Hot blast temperature is 120 ℃ when putting in storage; Hot blast temperature is 110 ℃ of wind when delivering from godown, and blast is 0.025Mpa, and hot air flow is 11000m3/h; Transfer rate is 2cm/s, and drying time is 45 minutes; Flos Lonicerae tea after will drying is then put into the bamboo screen tray, moves on to dry shady and cool place's airing natural cooling; Put into the pharmaceutical grade plastic bag then, the outside puts woven bag, puts into the storage of guaranteeing the quality of special-purpose temperature control storeroom, and storeroom adjustment temperature is 20 ℃, and humidity is 55%, waits for then and dispatching from the factory.
Claims (1)
1. honeysuckle drink slice processing method is formed by cleaning remove impurity, steam beating, cool breeze dehumidifying, hot-air seasoning, natural cooling, packing warehouse-in six big steps, it is characterized in that concrete steps are following:
⑴ clean remove impurity: use the bamboo basket splendid attire during harvesting, put down gently and spread out, clean remove impurity then, remove leaf stalk and impurity;
steam fixation: fresh honeysuckle bud into steam fixation machine on a conveyor belt, uniform investment, spread evenly paved, thickness 0.4-0.6cm, delivery speed of 70-100g / s, put the amount of 200-300kg / h, steam temperature 118-125 ℃, vapor pressure 0.02-0.03Mpa, flow rate of 200-230kg / h, transmission speed of 1.5-2cm / s, fixing time 120-180s;
⑶ cool breeze dehumidifying: and then get into behind the steam beating in the cooler with the cool breeze dehumidifying, the temperature of cool breeze is a room temperature, and blast is 0.02-0.03Mpa, and flow is 2000-2500m3/h, and transfer rate does, 1.5-2cm/s, and the dehumidifying time is 80-120s;
⑷ hot-air seasoning: drop into immediately on the dehydrator conveyer belt after the dehumidifying and use air cooking; At the uniform velocity drop into, evenly spread out and pave; About thickness 0.25-0.35cm, input speed is 70-100g/s, and injected volume is 200-300kg/h; Hot blast temperature is 120-125 ℃ when putting in storage; Hot blast temperature is wind 110-115 ℃ when delivering from godown, and blast is 0.02-0.03Mpa, and hot air flow is 9000-12000m3/h; Transfer rate is 1.5-2cm/s, and drying time is 30-45 minute;
⑸ natural cooling: the Flos Lonicerae tea after will drying is placed on dry shady and cool place's airing natural cooling;
⑹ pack warehouse-in: put into the pharmaceutical grade plastic bag after the airing, the overcoat woven bag is put into the storage of guaranteeing the quality of special-purpose temperature control storeroom, and storage room temp is 18-26 ℃, and humidity is 45%-65%.
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103285062A (en) * | 2013-04-27 | 2013-09-11 | 浙江中医药大学 | Honeysuckle flower pill and preparation method thereof |
CN104026715A (en) * | 2014-06-30 | 2014-09-10 | 融安县永盛苗木农民专业合作社 | Method for drying honeysuckle |
CN105232610A (en) * | 2015-11-20 | 2016-01-13 | 务川自治县乐园金银花种植场 | Honeysuckle processing method |
CN105287687A (en) * | 2015-10-13 | 2016-02-03 | 广西乐业荣丰中药材科技有限责任公司 | Processing method of honeysuckle flowers |
CN106106939A (en) * | 2016-07-14 | 2016-11-16 | 广西日田药业集团有限责任公司 | A kind of production method of wild honeysuckle flower tea bubble decoction pieces |
CN106352667A (en) * | 2016-08-25 | 2017-01-25 | 北海桔泉金花茶有限公司 | Sweet-scented osmanthus drying method |
CN109393116A (en) * | 2018-11-29 | 2019-03-01 | 广东茗皇茶业有限公司 | A kind of golden flower camellia tea and the preparation method and application thereof |
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CN1470274A (en) * | 2003-06-20 | 2004-01-28 | 贵州飞龙雨绿色实业有限公司 | Honeysuckle processing (rosting) method |
CN101537028A (en) * | 2008-03-18 | 2009-09-23 | 重庆市农业科学院 | Method for continuously drying honeysuckle mechanically |
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2011
- 2011-10-16 CN CN2011103120317A patent/CN102342972A/en active Pending
Patent Citations (2)
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CN1470274A (en) * | 2003-06-20 | 2004-01-28 | 贵州飞龙雨绿色实业有限公司 | Honeysuckle processing (rosting) method |
CN101537028A (en) * | 2008-03-18 | 2009-09-23 | 重庆市农业科学院 | Method for continuously drying honeysuckle mechanically |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103285062A (en) * | 2013-04-27 | 2013-09-11 | 浙江中医药大学 | Honeysuckle flower pill and preparation method thereof |
CN104026715A (en) * | 2014-06-30 | 2014-09-10 | 融安县永盛苗木农民专业合作社 | Method for drying honeysuckle |
CN105287687A (en) * | 2015-10-13 | 2016-02-03 | 广西乐业荣丰中药材科技有限责任公司 | Processing method of honeysuckle flowers |
CN105232610A (en) * | 2015-11-20 | 2016-01-13 | 务川自治县乐园金银花种植场 | Honeysuckle processing method |
CN106106939A (en) * | 2016-07-14 | 2016-11-16 | 广西日田药业集团有限责任公司 | A kind of production method of wild honeysuckle flower tea bubble decoction pieces |
CN106352667A (en) * | 2016-08-25 | 2017-01-25 | 北海桔泉金花茶有限公司 | Sweet-scented osmanthus drying method |
CN109393116A (en) * | 2018-11-29 | 2019-03-01 | 广东茗皇茶业有限公司 | A kind of golden flower camellia tea and the preparation method and application thereof |
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Application publication date: 20120208 |