CN103609795B

CN103609795B - Processing method for lonicera japonica

Info

Publication number: CN103609795B
Application number: CN201310617983.9A
Authority: CN
Inventors: 侯章平
Original assignee: CHONGQING JINGBAI INDUSTRICAL Co Ltd
Current assignee: GUANGZHOU WANGLAOJI MAJOR HEALTH INDUSTRY Co.,Ltd.
Priority date: 2013-11-29
Filing date: 2013-11-29
Publication date: 2015-04-22
Anticipated expiration: 2033-11-29
Also published as: CN103609795A

Abstract

The invention provides a processing method for lonicera japonica. The processing method comprises four steps of picking at regular time, grading flower buds, drying and dehumidifying, and packaging and storing. The processing method has the beneficial effects that the flower buds of the lonicera japonica are picked during 6:00-11:00 every morning in an early stage of whitening to guarantee that beneficial components in fresh flowers are the most; the flower buds are graded to guarantee the uniform processing; an electric bakery can be used for drying and dehumidifying so that the lonicera japonica is prevented from being in contact with smoke and fire of a traditional method and water is dried rapidly; meanwhile, a dehumidifying machine is used for discharging water in air so that the lonicera japonica can be dried without being polluted, the activity of polyphenol oxidase is inhibited rapidly, the decomposition of chlorogenic acid of the lonicera japonica is prevented effectively, the lonicera japonica is prevented from being blackened and polluted in a baking process and the quality of the lonicera japonica is guaranteed. According to the processing method, the color and the luster of the processed lonicera japonica are bright; the lonicera japonica looks like being just picked; more nutritional ingredients are prevented from being lost and thus the quality of a lonicera japonica finished product is improved greatly.

Description

Honeysuckle processing method

Technical field

The present invention relates to processing of farm products production technical field, particularly a kind of honeysuckle processing method.

Background technology

Honeysuckle is traditional Chinese medicine, and honeysuckle belongs to caprifoliaceae plant, and herb all can be used as medicine, and its main component of honeysuckle is chlorogenic acid, has effect that is clearing heat and detoxicating, wind-heat dissipating.Be mainly used in carbuncle to swell the diseases such as furunculosis, larynx numbness, erysipelas, toxic-heat and blood stasis, anemopyretic cold, warm disease heating.Modern pharmacological research proves to have the effects such as resisting pathogenic microbes, anti-inflammatory be antipyretic.Be widely used in the various infectious diseases for the treatment of, with the raw material of Chinese patent drug, food and drink, to removing human free radical, delay senility, improve human immunologic function etc. there is good effect,, thus there is various processing method of honeysuckle tea in market being in great demand to Lonicera flower tea.

The traditional processing method of honeysuckle is dried, dry in the shade, dry, stove drying etc., has the randomness of territory, time greatly, does not have a kind of complete unification; Because processing is not good at, chlorogenic acid by considerable damage, also can make honeysuckle become sepia simultaneously, have a strong impact on product quality, be difficult to ensure the stable and unified of quality of Flos Lonicerae, cause this high-quality authentic medicinal herbs could not produce due economic benefit and social benefit.For this reason, our company has carried out comparatively comprehensive and systematic research to honeysuckle processing method, to finding best harvesting and processing method, effectively reduces the loss of chlorogenic acid in processing and storage process, to improve the medical material quanlity of honeysuckle.

Summary of the invention

Technical problem to be solved by this invention is to provide a kind of rapid processing, avoid baking pyrotechnics directly to contact with honeysuckle, allow honeysuckle biography be subject to thermal release simultaneously and go out to spend middle moisture, honeysuckle is dried rapidly, to reduce polyphenol oxidase enzyme reaction blackening and to avoid smog pollution, make honeysuckle chlorogenic acid stable content, improve product quality.

For solving the problems of the technologies described above, the technical solution adopted in the present invention is a kind of honeysuckle processing method, comprises timed picking, bud classification, drying dehumidification, the large step of packaging warehouse-in four; Its concrete grammar is as follows.

(1) timed picking: pluck early stage the white flower bud at honeysuckle every batch florescence, pluck within the every morning 6:00-11:00 time, do not pluck young flower bud and leaf, bunch handle of one hand rest flowers during harvesting, catch bunch handle with upper part bud on the other hand, break down gently, after adopting, put into the basket of bar volume or bamboo weaving, can not raft be piled when concentrating, should placement be spread out.

(2) bud classification: adopt to carry out within latter 4 hours and clean removal of impurities and classification work.

(3) drying dehumidification: adopt electric oven barn drying dehumidification, be laid in rapidly on drip pan by the new fresh honeysuckle flower bud completing classification, tiling thickness is 8-12mm, then is placed on by drip pan on the baking rack in bakery, then fastens bakery, power-on; Open the dehumidifier being arranged on bakery interior wall, the hot gas that baking is distributed is discharged in time from the air in bakery simultaneously; Temperature in bakery controls within 30-35 DEG C early stage by baking; Temperature is brought up within 38-42 DEG C after 2 hours; Then in 8-10 hour, temperature is progressively brought up to 48-50 DEG C, maintain 10 hours; Last 2 hours by temperature increase to 55-58 DEG C, can take out when stand-by hand can be crumbed and hear sound.

(4) pack warehouse-in: taken out together with drip pan by the honeysuckle after drying, be placed on dry shady and cool place's airing and naturally cool, then carry out packaging storage.

Described white flower bud to refer to by honeysuckle from occurring that bud is divided into eight periods to opening, the whole process of withering early stage, namely rice flower bud phase, young flower bud phase, blue or green flower bud phase, white flower bud early stage i.e. gold and silver bud be in white lower blue or green stage, white flower bud phase and gold and silver bud be in up and down entirely in vain stage, honeysuckle flower phase and honeysuckle just opened period, golden flower phase and honeysuckle open into completely wither before, the wilting phase; Wherein gold and silver bud be in white lower blue or green phase and white flower bud early stage.In fact gather in white flower bud early stage and white flower bud phase, dry is more, and medicinal ingredient, Yield and quality are all high, but the white flower bud phase gathers and easily misses the opportunity of gathering, therefore, optimal harvest time be white flower bud in earlier stage.

The invention has the beneficial effects as follows: pluck within the every morning 6:00-11:00 time of the grey flower bud preliminary stage of gold and silver, can ensure that in fresh flower, contained beneficiating ingredient is maximum, classification is carried out to bud and can ensure that processing evenly, adopting electric oven barn to carry out desiccant dehumidification can make honeysuckle avoid contacting the pyrotechnics of conventional method, and dry moisture rapidly, with dehumidifier, the moisture in air is discharged simultaneously, honeysuckle can be made like this to obtain pollution-free drying, the activity of rapid suppression polyphenol oxidase, the decomposition of effective prevention honeysuckle chlorogenic acid, avoid honeysuckle blackening and pollution in bake process, ensure that the quality of honeysuckle.Bright in colour by the honeysuckle of processing like this, it is the same that outer image has just been plucked, and nutritional labeling can be kept to suffer a loss less, substantially increases the quality of honeysuckle finished product.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described, and following examples are intended to the present invention instead of limitation of the invention further are described, should not limit the scope of the invention with this.

Embodiment 1.

Mid or late May, the honeysuckle being in white flower bud early stage is plucked within the every morning 6:00-11:00 time, do not pluck young flower bud and leaf, bunch handle of one hand rest flowers during harvesting, catch bunch handle with upper part bud on the other hand, break down gently, after adopting, put into the basket of bar volume or bamboo weaving, can not raft be piled when concentrating, should placement be spread out; Then carried out within 4 hours and clean removal of impurities and classification work.

Adopt electric oven barn to carry out drying dehumidification again, be laid in rapidly on drip pan by the new fresh honeysuckle flower bud completing classification, tiling thickness is 8mm, then is placed on by drip pan on the baking rack in bakery, then fastens bakery, power-on; Open the dehumidifier being arranged on bakery interior wall, the hot gas that baking is distributed is discharged in time from the air in bakery simultaneously; Temperature in bakery controls within 30 DEG C early stage by baking; Temperature is brought up within 38 DEG C after 2 hours; Then in 8 hours, temperature is progressively brought up to 48 DEG C, maintain 10 hours; Last 2 hours by temperature increase to 55 DEG C, can take out when stand-by hand can be crumbed and hear sound; Finally the honeysuckle after oven dry is taken out together with drip pan, be placed on dry shady and cool place's airing and naturally cool, then carry out packaging storage.

Embodiment 2.

Mid or late July, the honeysuckle being in white flower bud early stage is plucked within the every morning 6:00-11:00 time, do not pluck young flower bud and leaf, bunch handle of one hand rest flowers during harvesting, catch bunch handle with upper part bud on the other hand, break down gently, after adopting, put into the basket of bar volume or bamboo weaving, can not raft be piled when concentrating, should placement be spread out; Then carried out within 4 hours and clean removal of impurities and classification work.

Adopt electric oven barn to carry out drying dehumidification again, be laid in rapidly on drip pan by the new fresh honeysuckle flower bud completing classification, tiling thickness is 10mm, then is placed on by drip pan on the baking rack in bakery, then fastens bakery, power-on; Open the dehumidifier being arranged on bakery interior wall, the hot gas that baking is distributed is discharged in time from the air in bakery simultaneously; Temperature in bakery controls within 33 DEG C early stage by baking; Temperature is brought up within 40 DEG C after 2 hours; Then in 9 hours, temperature is progressively brought up to 49 DEG C, maintain 10 hours; Last 2 hours by temperature increase to 57 DEG C, can take out when stand-by hand can be crumbed and hear sound; Finally the honeysuckle after oven dry is taken out together with drip pan, be placed on dry shady and cool place's airing and naturally cool, then carry out packaging storage.

Embodiment 3.

Late September is to early October, the honeysuckle being in white flower bud early stage is plucked within the every morning 6:00-11:00 time, do not pluck young flower bud and leaf, bunch handle of one hand rest flowers during harvesting, catch bunch handle with upper part bud on the other hand, break down gently, after adopting, put into the basket of bar volume or bamboo weaving, can not raft be piled when concentrating, should placement be spread out; Then carried out within 4 hours and clean removal of impurities and classification work.

Adopt electric oven barn to carry out drying dehumidification again, be laid in rapidly on drip pan by the new fresh honeysuckle flower bud completing classification, tiling thickness is 12mm, then is placed on by drip pan on the baking rack in bakery, then fastens bakery, power-on; Open the dehumidifier being arranged on bakery interior wall, the hot gas that baking is distributed is discharged in time from the air in bakery simultaneously; Temperature in bakery controls within 35 DEG C early stage by baking; Temperature is brought up within 42 DEG C after 2 hours; Then in 10 hours, temperature is progressively brought up to 50 DEG C, maintain 10 hours; Last 2 hours by temperature increase to 58 DEG C, can take out when stand-by hand can be crumbed and hear sound; Finally the honeysuckle after oven dry is taken out together with drip pan, be placed on dry shady and cool place's airing and naturally cool, then carry out packaging storage.

Claims

1. honeysuckle processing method, comprises timed picking, bud classification, drying dehumidification, the large step of packaging warehouse-in four; It is characterized in that concrete grammar is as follows:

(1) timed picking: pluck early stage the white flower bud at honeysuckle every batch florescence, pluck within the every morning 6:00-11:00 time, do not pluck young flower bud and leaf, bunch handle of one hand rest flowers during harvesting, catch bunch handle with upper part bud on the other hand, break down gently, after adopting, put into the basket of bar volume or bamboo weaving, can not raft be piled when concentrating, should placement be spread out;

(2) bud classification: adopt to carry out within latter 4 hours and clean removal of impurities and classification work;

(3) drying dehumidification: adopt electric oven barn drying dehumidification, be laid in rapidly on drip pan by the new fresh honeysuckle flower bud completing classification, tiling thickness is 8-12mm, then is placed on by drip pan on the baking rack in bakery, then fastens bakery, power-on; Open the dehumidifier being arranged on bakery interior wall, the hot gas that baking is distributed is discharged in time from the air in bakery simultaneously; Temperature in bakery controls at 33 DEG C early stage by baking; After 2 hours, temperature is brought up to 40 DEG C; Then in 9 hours, temperature is progressively brought up to 49 DEG C, maintain 10 hours; Last 2 hours by temperature increase to 57 DEG C, can take out when stand-by hand can be crumbed and hear sound;