CN1422537A - Olive-leaf foods and its preparation method and use - Google Patents
Olive-leaf foods and its preparation method and use Download PDFInfo
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- CN1422537A CN1422537A CN 02159426 CN02159426A CN1422537A CN 1422537 A CN1422537 A CN 1422537A CN 02159426 CN02159426 CN 02159426 CN 02159426 A CN02159426 A CN 02159426A CN 1422537 A CN1422537 A CN 1422537A
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Abstract
The present invention discloses an olive leaf food with health-care function its preparation method and use. Said food not only comprises olive leaf 10-100 weight portions, but also comprises ginkgo leaf 5-50 weight portions of ginkgo leaf extract. Said product possesses several health-care functions of raising immunity of human body, resisting thrombosis, curing hypertension and arteriosclerosis, reducing blood sugar, delaying senility, preventing cancer, resisting cancer and regulating internal secretion, etc. and has no toxic side effect.
Description
One, technical field
The invention relates to a kind of contain plant additive have food of health-care efficacy and its production and application, more particularly about a kind of olive growing leaves food and its production and application with health-care efficacy
Two, background technology
Along with improving constantly of living standards of the people, aging population has become a serious social concern, when following human longevity to prolong, the incidence of disease of some diseases of old people also increases to some extent, mainly shows hypertension, high fat of blood, hyperglycaemia, heart disease, diabetes and immunologic function decline etc.
Olive is the human fruit that is rich in oil of cultivating from wild transplanting the earliest, and countries in the world constantly enlarge and kind plant area now, but a large amount of olive oil that process become the main edible oil of human survival.
A kind of olive leaf series products and production technology thereof are disclosed in Chinese patent CN-99102640, its use be common olive leaf, and the product that processes is olive medicinal tea, olive soymilk powder and olive leaf beer, most importantly it does not have other functions except that the effect with prevention diabetes.
Three, summary of the invention
The purpose of this invention is to provide a kind of have improve immunity of organisms, antithrombotic, hypertension, arteriosclerosis and hypoglycemic preferably, delay senility and give protection against cancer/be anticancer, regulate endocrine or the like multiple function and without any side effects, that can satisfy people's prevention and health care demand contains the olive growing leaves health food.
Two of purpose of the present invention provides a kind of preparation method who contains olive growing leaves food.
These and other purpose of the present invention will further embody and set forth by following detailed description and explanation.
Olive growing leaves food with health-care efficacy of the present invention contains olive growing leaves, and described olive growing leaves refers to all olive leaves of sweet-scented osmanthus olive kind Olea europacea L of Olea Olea L..
Further, the olive growing leaves food with health-care efficacy of the present invention except that containing olive growing leaves, also contains ginkgo leaf, and the content raw material comprises 10～100 weight portion olive growing leaves, 5～50 weight portion ginkgo leaves.
Be preferably, the olive growing leaves food with health-care efficacy of the present invention except that containing olive growing leaves, also contains ginkgo leaf, and the content raw material comprises 30～80 weight portion olive growing leaves, 10～40 weight portion ginkgo leaves.
Best is, the olive growing leaves food with health-care efficacy of the present invention except that containing olive growing leaves, also contains ginkgo leaf, and the content raw material comprises 30～60 weight portion olive growing leaves, 20～30 weight portion ginkgo leaves.
Olive growing leaves food with health-care efficacy of the present invention except that containing olive growing leaves, also contains ginkgo biloba p.e, and the content raw material comprises 10～100 weight portion olive growing leaves, 5～30 weight portion ginkgo biloba p.es.
Be preferably, the olive growing leaves food with health-care efficacy of the present invention except that containing olive growing leaves, also contains ginkgo biloba p.e, and the content raw material comprises 20～80 weight portion olive growing leaves, 5～20 weight portion ginkgo biloba p.es.
Best is, the olive growing leaves food with health-care efficacy of the present invention except that containing olive growing leaves, also contains ginkgo biloba p.e, and the content raw material comprises 40～60 weight portion olive growing leaves, 7～10 weight portion ginkgo biloba p.es.
Preparation method with olive growing leaves food of health-care efficacy of the present invention, but comprise olive growing leaves, ginkgo leaf are plucked back cryogenic vacuum or dryness in the sun to degree of grinding, pulverize with pulverizer, mix getting final product in proportion.
Preparation method with olive growing leaves food of health-care efficacy of the present invention, but also olive growing leaves can be plucked back cryogenic vacuum or dryness in the sun to degree of grinding, pulverize with pulverizer, spray ginkgo biloba extract in proportion, dry again getting final product.
In preparation method of the present invention, the pulverizing of olive growing leaves, ginkgo leaf, conventional method is all adopted in the extraction of ginkgo leaf etc.
Further, the olive growing leaves food with health-care efficacy of the present invention, its content raw material also contain the edible additive that other are of value to human body except that containing olive growing leaves and ginkgo leaf or ginkgo biloba p.e.These additives comprise vitamin, royal jelly, propolis, garlic and extract thereof, genseng, the Radix Astragali, Radix Codonopsis, olive oil and other Chinese medicines and can make an addition to Western medicine in the food.
Olive growing leaves food with health-care efficacy of the present invention improves immunity of organisms, antithrombotic, hypertension, arteriosclerosis and the effect of lowering blood sugar preferably except that having, also have delay senility and give protection against cancer/anticancer, regulate endocrine or the like multiple function and without any side effects, can satisfy people's prevention and health care demand.
In the present invention, the monoterpene in the olive growing leaves can lose activity virus by cell outside body, prevents from that virus from sprouting and assembling to reach to prevent viral infection on cell membrane, plays the effect of bactericide.The compound that olive growing leaves extracts can suppress the ability of many viruses, bacterium and other growth of microorganism, thereby has the immunity that helps immune system to resist microorganism invasion, raising body.Also have a kind of phenolic compound to reduce too much the pushing away of clot in the olive growing leaves and amass the antithrombotic effect of playing by the generation of hematoblastic aggegation of direct inhibition and minimizing prostate thromboxane A2.Except the loose response of vasodilation and anti-effectiveness of shrinking of blood vessel and vascular smooth muscle, can also produce antihypertensive effect, and not increase the intolerance of glucose and the resistance of insulin.Olive bitter taste in the olive growing leaves can stop the oxidation of low density cholesterol, thereby can suppress the formation (the too much tendency of assembling) of thrombus and the accumulation of cholesterol cell and artery sludged blood, plays the effect of anti arteriosclerosis disease.
Four, the specific embodiment
Below further specify the present invention by specific embodiment, but embodiment only be used for the explanation, can not limit the scope of the invention.
In the present invention, refer in particular to as non-, all amounts, part are unit of weight.
Example 1,
Take by weighing raw material in following ratio:
95 kilograms of olive growing leaves (olive growing leaves refers to the sweet-scented osmanthus olive kind Oleaeuropacea L of Olea Olea L.), 5 kilograms of ginkgo leaves, but the two distinguishes vacuum drying to degree of grinding, mixes after the pulverizing, and tea in bag is made in pack.
Example 2,
Take by weighing raw material in following ratio:
85 kilograms of olive growing leaves (olive growing leaves refers to the sweet-scented osmanthus olive kind Oleaeuropacea L of Olea Olea L.), 15 kilograms of ginkgo leaves, but the two distinguishes vacuum drying to degree of grinding, mixes after the pulverizing, and tea in bag is made in pack.
Example 3,
Take by weighing raw material in following ratio:
70 kilograms of olive growing leaves (olive growing leaves refers to the sweet-scented osmanthus olive kind Oleaeuropacea L of Olea Olea L.), 25 kilograms of ginkgo leaves, 5 kilograms of the Radixs Astragali, but the three distinguishes vacuum drying to degree of grinding, mixes after the pulverizing, and tea in bag is made in pack.
Example 4,
Take by weighing raw material in following ratio:
50 kilograms of olive growing leaves (olive growing leaves refers to the sweet-scented osmanthus olive kind Oleaeuropacea L of Olea Olea L.), 40 kilograms of ginkgo leaves, 5 kilograms of the Radixs Astragali, 3 kilograms of American Ginsengs, 2 kilograms of the fruits of Chinese wolfberry, but olive growing leaves, ginkgo leaf vacuum drying are respectively pulverized the back and are mixed with the Radix Astragali, American Ginseng, the fruit of Chinese wolfberry to degree of grinding, and tea in bag is made in pack.
Example 5
Take by weighing raw material in following ratio:
55 kilograms of olive growing leaves, 20 kilograms of ginkgo leaves, 24 kilograms of the Radixs Astragali, 1 kilogram of American Ginseng, but olive growing leaves, ginkgo leaf respectively vacuum drying pulverize the back and mix to degree of grinding with the Radix Astragali, American Ginseng, tea in bag is made in pack.
Example 6
Take by weighing raw material in following ratio:
60 kilograms of olive growing leaves, 30 kilograms of ginkgo leaves, 10 kilograms of the Radixs Astragali, but vacuum drying is to degree of crushing respectively for olive growing leaves, ginkgo leaf, and broken back mixes with the Radix Astragali, makes tealeaves.
Example 7
Take by weighing raw material in following ratio:
80 kilograms of olive growing leaves, 20 kilograms of ginkgo biloba p.es (extracting) with conventional method, but with the olive growing leaves vacuum drying to degree of grinding, pulverize evenly spray ginkgo biloba p.e of back, dry then, tea in bag is made in dry thing pack.
Example 8
Take by weighing raw material in following ratio:
Olive growing leaves refers to the sweet-scented osmanthus olive kind Olea europacea L of Olea Olea L.) 90 kilograms, 10 kilograms of ginkgo biloba p.es (extracting) with conventional method, but with the olive growing leaves vacuum drying to degree of grinding, pulverize evenly spray ginkgo biloba p.e of back, dry then, tea in bag is made in dry thing pack.
Example 9
Take by weighing raw material in following ratio:
Olive growing leaves refers to the sweet-scented osmanthus olive kind Olea europacea L of Olea Olea L.) 90 kilograms, 5 kilograms of ginkgo biloba p.es (extracting) with conventional method, 5 kilograms of the Radixs Astragali, but with the olive growing leaves vacuum drying to degree of crushing, pulverize after the Radix Astragali clean dry, the two evenly mixes evenly spray ginkgo biloba p.e of back, and dry then, dry thing becomes the tealeaves shape.
Example 10
Take by weighing raw material in following ratio:
Olive growing leaves refers to the sweet-scented osmanthus olive kind Olea europacea L of Olea Olea L.) 84 kilograms, 5 kilograms of ginkgo biloba p.es (extracting) with conventional method, 10 kilograms of the Radixs Astragali, olive growing leaves, the Radix Astragali are cleaned the back drying and crushing, extract its effective ingredient with conventional method, evenly mix with ginkgo biloba p.e, olive oil again, make oral liquid.
Example 11
Take by weighing raw material in following ratio:
Olive growing leaves refers to the sweet-scented osmanthus olive kind Olea europacea L of Olea Olea L.) 80 kilograms, 8 kilograms of ginkgo biloba p.es (conventional method extraction), 10 kilograms of the Radixs Astragali, 1 kilogram of American Ginseng, 2 kilograms of the fruits of Chinese wolfberry are cleaned the back drying and crushing with olive growing leaves, the Radix Astragali, American Ginseng and the fruit of Chinese wolfberry, extract its effective ingredient with conventional method, evenly mix with ginkgo biloba p.e, make oral liquid, this oral liquid also can make an addition in beverage or other food such as beer, the noodles etc.
Claims (10)
1, a kind of olive growing leaves food with health-care efficacy is characterized in that containing olive growing leaves, and described olive growing leaves refers to all olive leaves of sweet-scented osmanthus olive kind Olea europacea L of Olea Olea L..
2, the olive growing leaves food with health-care efficacy according to claim 1 is characterized in that except that containing olive growing leaves, also contains ginkgo leaf, and the content raw material comprises 10～100 weight portion olive growing leaves, 5～50 weight portion ginkgo leaves.
3, the olive growing leaves food with health-care efficacy according to claim 1 is characterized in that except that containing olive growing leaves, also contains ginkgo leaf, and the content raw material comprises 30～60 weight portion olive growing leaves, 20～30 weight portion ginkgo leaves.
4, the olive growing leaves food with health-care efficacy according to claim 1 is characterized in that except that containing olive growing leaves, also contains ginkgo biloba p.e, and the content raw material comprises 10～100 weight portion olive growing leaves, 5～30 weight portion ginkgo biloba p.es.
5, the olive growing leaves food with health-care efficacy according to claim 1 is characterized in that except that containing olive growing leaves, also contains ginkgo biloba p.e, and the content raw material comprises 20～80 weight portion olive growing leaves, 5～20 weight portion ginkgo biloba p.es.
6, the olive growing leaves food with health-care efficacy according to claim 1 is characterized in that except that containing olive growing leaves, also contains ginkgo biloba p.e, and the content raw material comprises 40～60 weight portion olive growing leaves, 7～10 weight portion ginkgo biloba p.es.
7, according to the described olive growing leaves food of claim 1～6, it is characterized in that except that containing olive growing leaves and ginkgo or ginkgo biloba p.e, also contain the edible additive that other are of value to human body with health-care efficacy.
8, according to the described preparation method of claim 1～7, but it is characterized in that cryogenic vacuum or dryness in the sun after olive growing leaves, the ginkgo leaf harvesting are pulverized with pulverizer to degree of grinding, mix getting final product in proportion with olive growing leaves food of health-care efficacy.
9, according to the described preparation method of claim 1～7 with olive growing leaves food of health-care efficacy, but it is characterized in that cryogenic vacuum or dryness in the sun after the olive growing leaves harvesting to degree of grinding, pulverize with pulverizer, spray ginkgo biloba extract in proportion, dry again getting final product.
10, according to the described application of claim 1～7 with olive growing leaves food of health-care efficacy, it is characterized in that to make tea in bag, tealeaves, or make an addition in the Foods or drinks, also can water or alcohol extracting active ingredient add conventional excipients and make oral liquid, tablet, capsule and pill.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021594260A CN1175749C (en) | 2002-12-31 | 2002-12-31 | Olive-leaf foods and its preparation method and use |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021594260A CN1175749C (en) | 2002-12-31 | 2002-12-31 | Olive-leaf foods and its preparation method and use |
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| Publication Number | Publication Date |
|---|---|
| CN1422537A true CN1422537A (en) | 2003-06-11 |
| CN1175749C CN1175749C (en) | 2004-11-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021594260A Expired - Fee Related CN1175749C (en) | 2002-12-31 | 2002-12-31 | Olive-leaf foods and its preparation method and use |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1309396C (en) * | 2004-05-24 | 2007-04-11 | 杨寅柯 | Extraction of canarium leaves |
| CN100420383C (en) * | 2006-01-24 | 2008-09-24 | 邱国祥 | Health-caring tea made by olive leaf and preparation method thereof |
| CN101999606A (en) * | 2010-10-21 | 2011-04-06 | 蒋科富 | Nutritious olive food and preparation method |
| CN103750295A (en) * | 2013-12-05 | 2014-04-30 | 武汉新国峰科技开发有限公司 | Plant polyphenol composition having blood fat reducing function, and preparation method thereof |
| CN104621657A (en) * | 2014-12-26 | 2015-05-20 | 深圳市前海安测信息技术有限公司 | Health promotion-based pure natural functional drink suitable for people with hypertension to drink |
| CN105707907A (en) * | 2016-03-03 | 2016-06-29 | 中国林业科学研究院林产化学工业研究所 | Method for preparing insoluble dietary fiber from olea europaea pomace |
| CN109043261A (en) * | 2018-08-20 | 2018-12-21 | 德昌泓源农林科技发展有限公司 | A kind of drink and production process |
-
2002
- 2002-12-31 CN CNB021594260A patent/CN1175749C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1309396C (en) * | 2004-05-24 | 2007-04-11 | 杨寅柯 | Extraction of canarium leaves |
| CN100420383C (en) * | 2006-01-24 | 2008-09-24 | 邱国祥 | Health-caring tea made by olive leaf and preparation method thereof |
| CN101999606A (en) * | 2010-10-21 | 2011-04-06 | 蒋科富 | Nutritious olive food and preparation method |
| CN103750295A (en) * | 2013-12-05 | 2014-04-30 | 武汉新国峰科技开发有限公司 | Plant polyphenol composition having blood fat reducing function, and preparation method thereof |
| CN104621657A (en) * | 2014-12-26 | 2015-05-20 | 深圳市前海安测信息技术有限公司 | Health promotion-based pure natural functional drink suitable for people with hypertension to drink |
| CN105707907A (en) * | 2016-03-03 | 2016-06-29 | 中国林业科学研究院林产化学工业研究所 | Method for preparing insoluble dietary fiber from olea europaea pomace |
| CN109043261A (en) * | 2018-08-20 | 2018-12-21 | 德昌泓源农林科技发展有限公司 | A kind of drink and production process |
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| Publication number | Publication date |
|---|---|
| CN1175749C (en) | 2004-11-17 |
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Granted publication date: 20041117 Termination date: 20100201 |