CN1175749C - Olive-leaf foods and its preparation method and use - Google Patents
Olive-leaf foods and its preparation method and use Download PDFInfo
- Publication number
- CN1175749C CN1175749C CNB021594260A CN02159426A CN1175749C CN 1175749 C CN1175749 C CN 1175749C CN B021594260 A CNB021594260 A CN B021594260A CN 02159426 A CN02159426 A CN 02159426A CN 1175749 C CN1175749 C CN 1175749C
- Authority
- CN
- China
- Prior art keywords
- olive
- growing leaves
- olive growing
- leaves
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses an olive leaf food with health care effects, a preparation method thereof and an application thereof. The olive leaf food contains olive leaf and ginkgo leaf. The content raw material comprises 10 to 100 parts by weight of olive leaf and 5 to 50 parts by weight of ginkgo leaf or ginkgo leaf extract. The product of the present invention has the preferable effects of increasing organic immunity, preventing thrombus, hypertension and arteriosclerosis, lowering blood sugar, delaying aging, preventing cancer / resisting cancer, regulating incretion, etc. and has no toxic or side effect, and the product of the present invention can meet the requirements of prevention and health care for people.
Description
One, technical field
The invention relates to a kind of contain plant additive have food of health-care efficacy and its production and application, more particularly about a kind of olive growing leaves food and its production and application with health-care efficacy
Two, background technology
Along with improving constantly of living standards of the people, aging population has become a serious social concern, when following human longevity to prolong, the incidence of disease of some diseases of old people also increases to some extent, mainly shows hypertension, high fat of blood, hyperglycaemia, heart disease, diabetes and immunologic function decline etc.
Olive is the human fruit that is rich in oil of cultivating from wild transplanting the earliest, and countries in the world constantly enlarge and kind plant area now, but a large amount of olive oil that process become the main edible oil of human survival.
A kind of olive leaf series products and production technology thereof are disclosed in Chinese patent CN-99102640, its use be common olive leaf, and the product that processes is olive medicinal tea, olive soymilk powder and olive leaf beer, most importantly it does not have other functions except that the effect with prevention diabetes.
Three, summary of the invention
The purpose of this invention is to provide a kind of have improve immunity of organisms, antithrombotic, hypertension, arteriosclerosis and hypoglycemic preferably, delay senility and give protection against cancer/be anticancer, regulate endocrine or the like multiple function and without any side effects, that can satisfy people's prevention and health care demand contains the olive growing leaves health food.
Two of purpose of the present invention provides a kind of preparation method who contains olive growing leaves food.
These and other purpose of the present invention will further embody and set forth by following detailed description and explanation.
Olive growing leaves food with health-care efficacy of the present invention contains olive growing leaves, and described olive growing leaves refers to all olive leaves of sweet-scented osmanthus olive kind Olea europacea L of Olea Olea L..
Further, the olive growing leaves food with health-care efficacy of the present invention except that containing olive growing leaves, also contains ginkgo leaf, and the content raw material comprises 10~100 weight portion olive growing leaves, 5~50 weight portion ginkgo leaves.
Be preferably, the olive growing leaves food with health-care efficacy of the present invention except that containing olive growing leaves, also contains ginkgo leaf, and the content raw material comprises 30~80 weight portion olive growing leaves, 10~40 weight portion ginkgo leaves.
Best is, the olive growing leaves food with health-care efficacy of the present invention except that containing olive growing leaves, also contains ginkgo leaf, and the content raw material comprises 30~60 weight portion olive growing leaves, 20~30 weight portion ginkgo leaves.
Olive growing leaves food with health-care efficacy of the present invention except that containing olive growing leaves, also contains ginkgo biloba p.e, and the content raw material comprises 10~100 weight portion olive growing leaves, 5~30 weight portion ginkgo biloba p.es.
Be preferably, the olive growing leaves food with health-care efficacy of the present invention except that containing olive growing leaves, also contains ginkgo biloba p.e, and the content raw material comprises 20~80 weight portion olive growing leaves, 5~20 weight portion ginkgo biloba p.es.
Best is, the olive growing leaves food with health-care efficacy of the present invention except that containing olive growing leaves, also contains ginkgo biloba p.e, and the content raw material comprises 40~60 weight portion olive growing leaves, 7~10 weight portion ginkgo biloba p.es.
Preparation method with olive growing leaves food of health-care efficacy of the present invention, but comprise olive growing leaves, ginkgo leaf are plucked back cryogenic vacuum or dryness in the sun to degree of grinding, pulverize with pulverizer, mix getting final product in proportion.
Preparation method with olive growing leaves food of health-care efficacy of the present invention, but also olive growing leaves can be plucked back cryogenic vacuum or dryness in the sun to degree of grinding, pulverize with pulverizer, spray ginkgo biloba extract in proportion, dry again getting final product.
In preparation method of the present invention, the pulverizing of olive growing leaves, ginkgo leaf, conventional method is all adopted in the extraction of ginkgo leaf etc.
Further, the olive growing leaves food with health-care efficacy of the present invention, its content raw material also contain the edible additive that other are of value to human body except that containing olive growing leaves and ginkgo leaf or ginkgo biloba p.e.These additives comprise vitamin, royal jelly, propolis, garlic and extract thereof, genseng, the Radix Astragali, Radix Codonopsis, olive oil and other Chinese medicines and can make an addition to Western medicine in the food.
Olive growing leaves food with health-care efficacy of the present invention improves immunity of organisms, antithrombotic, hypertension, arteriosclerosis and the effect of lowering blood sugar preferably except that having, also have delay senility and give protection against cancer/anticancer, regulate endocrine or the like multiple function and without any side effects, can satisfy people's prevention and health care demand.
In the present invention, the monoterpene in the olive growing leaves can lose activity virus by cell outside body, prevents from that virus from sprouting and assembling to reach to prevent viral infection on cell membrane, plays the effect of bactericide.The compound that olive growing leaves extracts can suppress the ability of many viruses, bacterium and other growth of microorganism, thereby has the immunity that helps immune system to resist microorganism invasion, raising body.Also have a kind of phenolic compound to reduce too much the pushing away of clot in the olive growing leaves and amass the antithrombotic effect of playing by the generation of hematoblastic aggegation of direct inhibition and minimizing prostate thromboxane A2.Except the loose response of vasodilation and anti-effectiveness of shrinking of blood vessel and vascular smooth muscle, can also produce antihypertensive effect, and not increase the intolerance of glucose and the resistance of insulin.Olive bitter taste in the olive growing leaves can stop the oxidation of low density cholesterol, thereby can suppress the formation (the too much tendency of assembling) of thrombus and the accumulation of cholesterol cell and artery sludged blood, plays the effect of anti arteriosclerosis disease.
Four, the specific embodiment
Below further specify the present invention by specific embodiment, but embodiment only be used for the explanation, can not limit the scope of the invention.
In the present invention, refer in particular to as non-, all amounts, part are unit of weight.
Example 1,
Take by weighing raw material in following ratio:
95 kilograms of olive growing leaves (olive growing leaves refers to the sweet-scented osmanthus olive kind Oleaeuropacea L of Olea Olea L.), 5 kilograms of ginkgo leaves, but the two distinguishes vacuum drying to degree of grinding, mixes after the pulverizing, and tea in bag is made in pack.
Example 2,
Take by weighing raw material in following ratio:
85 kilograms of olive growing leaves (olive growing leaves refers to the sweet-scented osmanthus olive kind Oleaeuropacea L of Olea Olea L.), 15 kilograms of ginkgo leaves, but the two distinguishes vacuum drying to degree of grinding, mixes after the pulverizing, and tea in bag is made in pack.
Example 3,
Take by weighing raw material in following ratio:
70 kilograms of olive growing leaves (olive growing leaves refers to the sweet-scented osmanthus olive kind Oleaeuropacea L of Olea Olea L.), 25 kilograms of ginkgo leaves, 5 kilograms of the Radixs Astragali, but the three distinguishes vacuum drying to degree of grinding, mixes after the pulverizing, and tea in bag is made in pack.
Example 4,
Take by weighing raw material in following ratio:
50 kilograms of olive growing leaves (olive growing leaves refers to the sweet-scented osmanthus olive kind Oleaeuropacea L of Olea Olea L.), 40 kilograms of ginkgo leaves, 5 kilograms of the Radixs Astragali, 3 kilograms of American Ginsengs, 2 kilograms of the fruits of Chinese wolfberry, but olive growing leaves, ginkgo leaf vacuum drying are respectively pulverized the back and are mixed with the Radix Astragali, American Ginseng, the fruit of Chinese wolfberry to degree of grinding, and tea in bag is made in pack.
Example 5
Take by weighing raw material in following ratio:
55 kilograms of olive growing leaves, 20 kilograms of ginkgo leaves, 24 kilograms of the Radixs Astragali, 1 kilogram of American Ginseng, but olive growing leaves, ginkgo leaf respectively vacuum drying pulverize the back and mix to degree of grinding with the Radix Astragali, American Ginseng, tea in bag is made in pack.
Example 6
Take by weighing raw material in following ratio:
60 kilograms of olive growing leaves, 30 kilograms of ginkgo leaves, 10 kilograms of the Radixs Astragali, but vacuum drying is to degree of crushing respectively for olive growing leaves, ginkgo leaf, and broken back mixes with the Radix Astragali, makes tealeaves.
Example 7
Take by weighing raw material in following ratio:
80 kilograms of olive growing leaves, 20 kilograms of ginkgo biloba p.es (extracting) with conventional method, but with the olive growing leaves vacuum drying to degree of grinding, pulverize evenly spray ginkgo biloba p.e of back, dry then, tea in bag is made in dry thing pack.
Example 8
Take by weighing raw material in following ratio:
Olive growing leaves refers to the sweet-scented osmanthus olive kind Olea europacea L of Olea Olea L.) 90 kilograms, 10 kilograms of ginkgo biloba p.es (extracting) with conventional method, but with the olive growing leaves vacuum drying to degree of grinding, pulverize evenly spray ginkgo biloba p.e of back, dry then, tea in bag is made in dry thing pack.
Example 9
Take by weighing raw material in following ratio:
Olive growing leaves refers to the sweet-scented osmanthus olive kind Olea europacea L of Olea Olea L.) 90 kilograms, 5 kilograms of ginkgo biloba p.es (extracting) with conventional method, 5 kilograms of the Radixs Astragali, but with the olive growing leaves vacuum drying to degree of crushing, pulverize after the Radix Astragali clean dry, the two evenly mixes evenly spray ginkgo biloba p.e of back, and dry then, dry thing becomes the tealeaves shape.
Example 10
Take by weighing raw material in following ratio:
Olive growing leaves refers to the sweet-scented osmanthus olive kind Olea europacea L of Olea Olea L.) 84 kilograms, 5 kilograms of ginkgo biloba p.es (extracting) with conventional method, 10 kilograms of the Radixs Astragali, olive growing leaves, the Radix Astragali are cleaned the back drying and crushing, extract its effective ingredient with conventional method, evenly mix with ginkgo biloba p.e, olive oil again, make oral liquid.
Example 11
Take by weighing raw material in following ratio:
Olive growing leaves refers to the sweet-scented osmanthus olive kind Olea europacea L of Olea Olea L.) 80 kilograms, 8 kilograms of ginkgo biloba p.es (conventional method extraction), 10 kilograms of the Radixs Astragali, 1 kilogram of American Ginseng, 2 kilograms of the fruits of Chinese wolfberry are cleaned the back drying and crushing with olive growing leaves, the Radix Astragali, American Ginseng and the fruit of Chinese wolfberry, extract its effective ingredient with conventional method, evenly mix with ginkgo biloba p.e, make oral liquid, this oral liquid also can make an addition in beverage or other food such as beer, the noodles etc.
Claims (9)
1, a kind of olive growing leaves food with health-care efficacy, it is characterized in that containing 10~100 weight portion olive growing leaves and 5~50 weight portion ginkgo leaves, described olive growing leaves refers to all olive leaves of sweet-scented osmanthus olive kind Olea europacea L of Olea Olea L..
2, the olive growing leaves food with health-care efficacy according to claim 1 is characterized in that containing 30~60 weight portion olive growing leaves and 20~30 weight portion ginkgo leaves.
3, the olive growing leaves food with health-care efficacy according to claim 1 is characterized in that containing 10~100 weight portion olive growing leaves and 5~30 weight portion ginkgo biloba p.es.
4, the olive growing leaves food with health-care efficacy according to claim 3 is characterized in that containing 20~80 weight portion olive growing leaves and 5~20 weight portion ginkgo biloba p.es.
5, the olive growing leaves food with health-care efficacy according to claim 3 is characterized in that containing 40~60 weight portion olive growing leaves and 7~10 weight portion ginkgo biloba p.es.
6, according to the described olive growing leaves food of one of claim 1~5 with health-care efficacy, it is characterized in that except that containing olive growing leaves and ginkgo or ginkgo biloba p.e, also contain vitamin, royal jelly, propolis, garlic and extract thereof, genseng, the Radix Astragali, Radix Codonopsis, olive oil and other Chinese medicines and can make an addition to Western medicine in the food.
7, according to the described preparation method of one of claim 1~6 with olive growing leaves food of health-care efficacy, but it is characterized in that olive growing leaves, ginkgo leaf harvesting final vacuum drying or dryness in the sun to degree of grinding, pulverize with pulverizer, mix getting final product in proportion.
8, according to the described preparation method of one of claim 1~6 with olive growing leaves food of health-care efficacy, it is characterized in that but olive growing leaves is plucked final vacuum drying or dryness in the sun to degree of grinding, pulverize with pulverizer, spray ginkgo biloba extract in proportion, dry again getting final product.
9, according to the described application of one of claim 1~6 with olive growing leaves food of health-care efficacy, it is characterized in that making tea in bag, tealeaves or make an addition in the Foods or drinks, also can water or alcohol extracting active ingredient make oral liquid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021594260A CN1175749C (en) | 2002-12-31 | 2002-12-31 | Olive-leaf foods and its preparation method and use |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB021594260A CN1175749C (en) | 2002-12-31 | 2002-12-31 | Olive-leaf foods and its preparation method and use |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1422537A CN1422537A (en) | 2003-06-11 |
CN1175749C true CN1175749C (en) | 2004-11-17 |
Family
ID=4753300
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB021594260A Expired - Fee Related CN1175749C (en) | 2002-12-31 | 2002-12-31 | Olive-leaf foods and its preparation method and use |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1175749C (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1309396C (en) * | 2004-05-24 | 2007-04-11 | 杨寅柯 | Extraction of canarium leaves |
CN100420383C (en) * | 2006-01-24 | 2008-09-24 | 邱国祥 | Health-caring tea made by olive leaf and preparation method thereof |
CN101999606A (en) * | 2010-10-21 | 2011-04-06 | 蒋科富 | Nutritious olive food and preparation method |
CN103750295A (en) * | 2013-12-05 | 2014-04-30 | 武汉新国峰科技开发有限公司 | Plant polyphenol composition having blood fat reducing function, and preparation method thereof |
CN104621657B (en) * | 2014-12-26 | 2016-08-24 | 深圳市贝沃德克生物技术研究院有限公司 | The pure natural drinks that applicable Hypertensive Population based on health promotion is drunk |
CN105707907A (en) * | 2016-03-03 | 2016-06-29 | 中国林业科学研究院林产化学工业研究所 | Method for preparing insoluble dietary fiber from olea europaea pomace |
CN109043261A (en) * | 2018-08-20 | 2018-12-21 | 德昌泓源农林科技发展有限公司 | A kind of drink and production process |
-
2002
- 2002-12-31 CN CNB021594260A patent/CN1175749C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN1422537A (en) | 2003-06-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101613693B1 (en) | Composition for Prevention or Treatment of Skin Disease Comprising an Extract of Sargassum Horneri and Method of Preparing The Same | |
EP2003988B1 (en) | Natural plant extract composition for prevention and recovery of hyperlipidemia and stroke, natural tea containing the same as active ingredient and method for preparing the natural tea | |
KR102180204B1 (en) | Manufacturing method of Kimchi for preventing diabetes and alcohol-based liver damage | |
CN102894448A (en) | Hyperglycemic Cordyceps drink and preparation method thereof | |
CN1175749C (en) | Olive-leaf foods and its preparation method and use | |
KR101461165B1 (en) | Hangover curing agent | |
KR101729003B1 (en) | Composition For Preventing or Treating Gout Containing Extracts or Fermentation Metabolites of Dendropanax morbiferus | |
JP4486096B2 (en) | Natural tea effective in eliminating drunkenness and restoring liver function and method for producing the same | |
JP3628999B2 (en) | Anonymous tea and its manufacturing method | |
KR101958969B1 (en) | A composition for improving, preventing and treating of alcoholic gastrointestinal diseases comprising a complex extract of seaweed and complex extract of plant | |
KR101113603B1 (en) | Extract composition of herbal mixture for improving liver fucntion and relieving hangover | |
JP2004352626A (en) | Anticholesterol agent containing plant-derived component | |
CN1754455A (en) | Bitter gourd health food and its preparation method | |
CN1299615C (en) | Mulberry leaf, mulberry and chrysanthemum composite particle beverage | |
JPH0767576A (en) | Healthy edible material of mycelium | |
CN111165694B (en) | Composite black jerusalem artichoke functional nutrient solution and preparation method thereof | |
KR102080204B1 (en) | Clathrate compound of Schisandra chinensis extract and method for its production | |
JPH1149690A (en) | Composition for stimulating lipolysis | |
JP4323128B2 (en) | Bioactive composition | |
JP2009024027A (en) | Physiologically active composition | |
CN108208781A (en) | A kind of reparation hepatic injury, the Cordyceps militaris composition and preparation method and application of strengthen immunity | |
KR20120132646A (en) | Liquid cultivating method of Phellinus linteus increasing antioxidant and immunostimulating activity | |
KR102454995B1 (en) | Composition for improving hangover and method for manufacturing the same | |
KR102133954B1 (en) | Composition for improving muscle disease comprising dark tea extract | |
KR20190078182A (en) | Composition for Removing Hangover Using an Extract of Enteromorpha prolifera, Sprout Ginseng etc. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20041117 Termination date: 20100201 |