CN1283394A - Chinese toon tea and preparing process thereof - Google Patents
Chinese toon tea and preparing process thereof Download PDFInfo
- Publication number
- CN1283394A CN1283394A CN 99114364 CN99114364A CN1283394A CN 1283394 A CN1283394 A CN 1283394A CN 99114364 CN99114364 CN 99114364 CN 99114364 A CN99114364 A CN 99114364A CN 1283394 A CN1283394 A CN 1283394A
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- chinese toon
- tea
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- minute
- tender shoots
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
A Chinese toon tea is prepared from fresh and tender shoots and leaves of Chinese toon through drying in air, parching for 5-10 min, cooling, roasting for 10-20 min, baking and natural cooling. It can be used as tea or auxiliary food. its advantages include strong fragrance, agreeable taste and health-care function.
Description
The present invention relates to drink and the processing method thereof made with Chinese toon.
Theory of traditional Chinese medical science thinks that the Chinese toon master contains toosendanin, sterol, tannin etc., have promote the production of body fluid to quench thirst, food digesting stomach fortifying, clearing heat and eliminating phlegm, diuresis detoxifcation, regulate the flow of vital energy transfer in, the effect of hemostasis and pain-relieving.Can cure mainly chronic gastritis, enteritis, dysentery, cold, fever, cough, have blood in stool, illnesss such as hemorrhoid are swollen, leukorrhea with reddish discharge, seminal emission.Can relieve the effect of alcohol, aid digestion, control insomnia.The strong fragrant fragrance of Chinese toon tender shoots, sweet and refreshing good to eat, the several amino acids that contains needed by human body and abundant trace element.But because processing method is limit, at present, people still have very strong seasonality to the utilization of Chinese toon.Mostly be to be confined in season that Chinese toon normally goes on the market.Also have Chinese toon is pickled preservation, or make Chinese toon sauce, as long as this is all, nutrition of Chinese toon and himself exclusive fragrance all have bigger loss.
The object of the invention is to avoid above-mentioned weak point of the prior art, and Chinese toon tea and preparation method thereof is provided, and Chinese toon is made Chinese toon tea, can not only long preservation, convenient transportation, and, can keep nutrition and fragrance.
Purpose of the present invention is achieved through the following technical solutions.
Characteristics of the present invention are described Chinese toon tea tea shape Chinese toon dry products for being made by Chinese toon tender shoots leaf.
Preparation method's of the present invention characteristics are to have cold, stir-fry, bake and dry by the fire four steps, are specially:
A, get clean Chinese toon tender shoots leaf, airing surface moisture content;
B, frying 5-10 minute, disconnected blue or green;
C, baking 10-20 minute;
D, oven dry, cooling naturally;
The inventive method is simple, easy to implement, and Chinese toon tea is convenient to be transported, can deposit, and eating method has diversity especially, and not only available boiling water brews, and drinks it, and, can eat equally, can help.As, use emerge in worm water, restore that it is leaf, eat it with leaf bud, or the like.Its giving off a strong fragrance overflows, mouthfeel is pure.As the beverage long-term drinking, can improve the health, promote longevity.
By the following examples, the present invention is further described.
Embodiment:
Present embodiment has cold, stir-fry, bakes and dries by the fire four steps, is specially:
At first, choose clean Chinese toon tender shoots leaf, put into the aqua of salt 3% sodium bicarbonate 1%, soaked 20-30 minute, the Chinese toon bud after soaking is put into the aqueous solution of the calcium citrate preparation of 0.4% ascorbic acid and 0.2%, soaked the surperficial moisture content of airing 30 minutes.This operation can make Chinese toon protect look, take away the puckery taste, and increases local flavor, helps the preservation of finished product.
Then, with the Chinese toon tender shoots frying behind above-mentioned airing 5-10 minute, disconnected blue or green.If artificial frying need constantly stir-fry, each amount must not be too big, spares so that can fry, and do not harden.Preferably adopt the drum-type baking machine to carry out Mechanized Processing, not only can increase output, and can greatly reduce labor intensity, increase work efficiency.Chinese toon behind the disconnected green grass or young crops of frying is rubbed, make it go out juice, typing.
Chinese toon after the frying need further be toasted, and stoving time is 10-20 minute, flavouring.
Oven dry at last, cooling promptly gets Chinese toon tea naturally.Cooled finished product seals immediately, and black out is preserved.Sealing is preserved and can be kept giving off a strong fragrance, look blackish green.
Claims (5)
1, Chinese toon tea is characterized in that the tea shape Chinese toon dry product of described Chinese toon tea for being made by Chinese toon tender shoots leaf.
2, a kind of preparation method of Chinese toon tea according to claim 1 is characterized in that having cold, stir-fry, roasting and dry by the fire four steps, is specially:
A, get clean Chinese toon tender shoots leaf, airing surface moisture content;
B, frying 5-10 minute, disconnected blue or green;
C, baking 10-20 minute;
D, oven dry, cooling naturally;
3, the preparation method of Chinese toon tea according to claim 2, it is characterized in that in described step a, the clean Chinese toon tender shoots leaf of being taken is at first put into the aqua of salt 3% sodium bicarbonate 1%, soaked 20-30 minute, Chinese toon bud-leaf after will soaking is then put into the aqueous solution of the calcium citrate preparation of 0.4% ascorbic acid and 0.2%, soaks 30 minutes.
4, the preparation method of Chinese toon tea according to claim 2 is characterized in that in described step b, and the Chinese toon behind the disconnected green grass or young crops of frying is rubbed, and makes it go out juice, typing.
5, the preparation method of Chinese toon tea according to claim 2 is characterized in that in described steps d, cooled finished product seals immediately, and black out is preserved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99114364A CN1090457C (en) | 1999-08-06 | 1999-08-06 | Chinese toon tea and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99114364A CN1090457C (en) | 1999-08-06 | 1999-08-06 | Chinese toon tea and preparing process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1283394A true CN1283394A (en) | 2001-02-14 |
| CN1090457C CN1090457C (en) | 2002-09-11 |
Family
ID=5277461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99114364A Expired - Fee Related CN1090457C (en) | 1999-08-06 | 1999-08-06 | Chinese toon tea and preparing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1090457C (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101214032B (en) * | 2007-12-26 | 2010-09-15 | 石志坚 | Peppery toona siensis roem and preparation thereof |
| CN102239940A (en) * | 2011-08-23 | 2011-11-16 | 刘敬辉 | Cedrela sinensisa tea and preparation method thereof |
| CN102793036A (en) * | 2011-05-23 | 2012-11-28 | 李从勇 | Chinese toon tea and production technology |
| CN103535489A (en) * | 2013-11-06 | 2014-01-29 | 利辛县巩店镇士同香椿制品厂 | Cedrela sinensis tea with functions of reducing blood glucose and blood pressure and preparation method of cedrela sinensis tea |
| CN103598364A (en) * | 2013-10-29 | 2014-02-26 | 安徽博格生物科技有限公司 | Tea product capable of dispelling effects of alcohol and protecting liver, and preparation method thereof |
| CN103652105A (en) * | 2012-09-03 | 2014-03-26 | 阜阳市亿隆保健食品科技有限公司 | Chinese toon herbal tea with effect of reducing blood sugar |
| CN104413198A (en) * | 2013-08-21 | 2015-03-18 | 上海阳初生物科技有限公司 | Formula and production technology of coreopsis tinctoria cedrela sinensis tea |
| CN105028844A (en) * | 2015-09-06 | 2015-11-11 | 福建省农业科学院甘蔗研究所 | Golden kakorot healthy tea preparing method |
| CN105230894A (en) * | 2015-11-18 | 2016-01-13 | 河南省农业科学院 | Preparation method of toona sinensis fermented black tea |
| CN106538771A (en) * | 2016-11-03 | 2017-03-29 | 张晓峰 | A kind of health care Radix Paeoniae Alba chrysanthemum scented tea manufacture method |
| CN112715711A (en) * | 2020-12-31 | 2021-04-30 | 上海大学 | Health-care type toona sinensis effervescent tablets and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094240A (en) * | 1993-04-30 | 1994-11-02 | 郭长泰 | The deep processed product of Tonnae Sinensis |
-
1999
- 1999-08-06 CN CN99114364A patent/CN1090457C/en not_active Expired - Fee Related
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101214032B (en) * | 2007-12-26 | 2010-09-15 | 石志坚 | Peppery toona siensis roem and preparation thereof |
| CN102793036A (en) * | 2011-05-23 | 2012-11-28 | 李从勇 | Chinese toon tea and production technology |
| CN102239940A (en) * | 2011-08-23 | 2011-11-16 | 刘敬辉 | Cedrela sinensisa tea and preparation method thereof |
| CN103652105A (en) * | 2012-09-03 | 2014-03-26 | 阜阳市亿隆保健食品科技有限公司 | Chinese toon herbal tea with effect of reducing blood sugar |
| CN103652105B (en) * | 2012-09-03 | 2015-01-21 | 阜阳市亿隆保健食品科技有限公司 | Chinese toon herbal tea with effect of reducing blood sugar |
| CN104413198A (en) * | 2013-08-21 | 2015-03-18 | 上海阳初生物科技有限公司 | Formula and production technology of coreopsis tinctoria cedrela sinensis tea |
| CN103598364A (en) * | 2013-10-29 | 2014-02-26 | 安徽博格生物科技有限公司 | Tea product capable of dispelling effects of alcohol and protecting liver, and preparation method thereof |
| CN103535489A (en) * | 2013-11-06 | 2014-01-29 | 利辛县巩店镇士同香椿制品厂 | Cedrela sinensis tea with functions of reducing blood glucose and blood pressure and preparation method of cedrela sinensis tea |
| CN103535489B (en) * | 2013-11-06 | 2015-04-29 | 利辛县巩店镇士同香椿制品厂 | Cedrela sinensis tea with functions of reducing blood glucose and blood pressure and preparation method of cedrela sinensis tea |
| CN105028844A (en) * | 2015-09-06 | 2015-11-11 | 福建省农业科学院甘蔗研究所 | Golden kakorot healthy tea preparing method |
| CN105230894A (en) * | 2015-11-18 | 2016-01-13 | 河南省农业科学院 | Preparation method of toona sinensis fermented black tea |
| CN106538771A (en) * | 2016-11-03 | 2017-03-29 | 张晓峰 | A kind of health care Radix Paeoniae Alba chrysanthemum scented tea manufacture method |
| CN112715711A (en) * | 2020-12-31 | 2021-04-30 | 上海大学 | Health-care type toona sinensis effervescent tablets and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1090457C (en) | 2002-09-11 |
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| CF01 | Termination of patent right due to non-payment of annual fee |