CN107173744A - A kind of meat foam lotus root presss from both sides manufacture craft - Google Patents
A kind of meat foam lotus root presss from both sides manufacture craft Download PDFInfo
- Publication number
- CN107173744A CN107173744A CN201710362189.2A CN201710362189A CN107173744A CN 107173744 A CN107173744 A CN 107173744A CN 201710362189 A CN201710362189 A CN 201710362189A CN 107173744 A CN107173744 A CN 107173744A
- Authority
- CN
- China
- Prior art keywords
- lotus root
- fried
- meat foam
- condiment
- seconds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of manufacture craft of meat foam lotus root folder, belongs to food processing technology field, including：Clean decontamination；Section header is removed in segmentation；Piece butterfly piece；It is chopped into meat foam shape；It is put into after condiment and stirs into water and milk condiment；Boiling 3~5 minutes；Dipping 5~20 minutes；The raw lotus root folder of system；Dipping 10~30 seconds；Raw lotus root is folded up in the starch mixed up and rolled；Taken out after fried 5~20 seconds；Double-steeping, dip time is 5~15 seconds；Lotus root folder is put into 90 100 ° of oil cauldron and fried 13 minutes；Enter bag vacuum packaging after lotus root natural cooling after fried.Present invention process is more reasonable, science, and operation is extremely simple, greatly improves the mouthfeel and color and luster of meat foam lotus root folder, promotes further distributing for lotus root perfume, have preferable facilitation to the popularization of lotus root product.
Description
Technical field
The invention belongs to food processing technology field, it is related to a kind of manufacture craft of lotus rhizome, more particularly to a kind of meat foam
The manufacture craft of lotus root folder.
Background technology
Lotus root has cultivation in all provinces of southern china, and the kind of lotus root has two kinds, i.e. seven apertures in the human head lotus root and nine hole lotus roots.Jiangsu Province, Zhejiang
One is saved with more cultivation seven apertures in the human head lotus root, the kind is fine quality, and its rhizome is sturdy, fine and tender taste, and fresh and crisp sweetness is spotless white,
People like to eat it.The each several part title of lotus is different, is available for medicinal, the handle name lotus stem of lotus, leaf name lotus leaf and hindu lotus leaf-base.Lotus
Stamen name stamen nelumbini, the shell name seedpod of the lotus；Fruit is lotus-seed kernel or lotus seeds, plumule name lotus nut therein, the ground rhizome name lotus root of lotus.
Lotus root contains starch, protein, asparagine, vitamin C and oxidation enzyme component, and sugar content is also very high, eats something rare fresh
Lotus root energy heat-clearing solution is tired of that quench one's thirst preventing or arresting vomiting；Fresh lotus root is such as pressed into extracting juice, more very, the lotus root being cooked is sweet in flavor and warm in property for its effect, energy invigorating the spleen is opened
Stomach, beneficial blood bushing, therefore main tonifying five zang organs has functions that to help digestion, quenched the thirst, myogenic.
Wherein lotus root folder is also a kind of common way, and the existing manufacture craft of lotus root folder is more random, the flour of lotus root clamp surface
The amount doesn't matter, frying temperature also can random height, although easily make, but the lotus root folder being formed into is present that fragility is poor, shade deviation with
And the deficiency such as lotus root perfume (or spice) is lost, it is necessary to be made improvements by a kind of manufacture craft.
The content of the invention
The present invention proposes a kind of making work of meat foam lotus root folder for the deficiency occurred in traditional meat foam lotus root folder manufacture craft
Skill, its manufacture craft is more reasonable, science, and operation is extremely simple, can greatly promote mouthfeel, color and luster and the lotus root perfume of meat foam lotus root folder
Distribute, there is preferable facilitation to the popularization of lotus root product.
The technical scheme is that：A kind of manufacture craft of meat foam lotus root folder, it is characterised in that including following operation step
Suddenly：
(1) sludge of lotus root is removed, cleaned；
(2) lotus root is segmented by section, removes section header；
(3) it is in butterfly sheet by the carrot piece after segmentation；
(4) pork is chopped into meat foam shape；
(5) thick broad-bean sauce, soy sauce, vinegar, green onion foam, white sugar, salt and chickens' extract are put into meat foam and is stirred；
(6) water and milk condiment is stirred into soy sauce, vinegar, salt, white sugar and starch；
(7) carrot piece in step (3) is put into boiling 3~5 minutes in steamer；
(8) carrot piece after boiling in step (7) is inserted in the water and milk condiment in step (6) and impregnated 5~20 minutes；
(9) raw lotus root folder is made in the carrot piece for inserting the meat foam in step (5) after the completion of boiling；
(10) raw lotus root folder is put into the water and milk condiment in step (6) and impregnated 10~30 seconds；
(11) raw lotus root is folded up in the starch mixed up and rolled；
(12) vegetable oil is poured into pot and oil is heated up between 60~70 °；
(13) taken out after the raw lotus root in step (11) is pressed from both sides fried 5~20 seconds；
(14) the water and milk condiment that the lotus root folder after will be fried in step (13) is put into step (6) carries out double-steeping, during dipping
Between be 5~15 seconds；
(15) the lotus root folder in step (14) is put into 90-100 ° of oil cauldron and fried 1-3 minutes；
(16) bag vacuum packaging is entered after the lotus root natural cooling after will be fried.
Beneficial effects of the present invention are：A kind of manufacture craft of meat foam lotus root folder proposed by the present invention, its manufacture craft is more
Rationally, science, operation is extremely simple, greatly improves the mouthfeel and color and luster of meat foam lotus root folder, promotes further distributing for lotus root perfume,
There is preferable facilitation to the popularization of lotus root product.
Embodiment
The invention will be further described below：
A kind of manufacture craft of meat foam lotus root folder, it is characterised in that including following operating procedure：
(1) sludge of lotus root is removed, cleaned；
(2) lotus root is segmented by section, removes section header；
(3) it is in butterfly sheet by the carrot piece after segmentation；
(4) pork is chopped into meat foam shape；
(5) thick broad-bean sauce, soy sauce, vinegar, green onion foam, white sugar, salt and chickens' extract are put into meat foam and is stirred；
(6) water and milk condiment is stirred into soy sauce, vinegar, salt, white sugar and starch；
(7) carrot piece in step (3) is put into boiling 3~5 minutes in steamer；
(8) carrot piece after boiling in step (7) is inserted in the water and milk condiment in step (6) and impregnated 5~20 minutes；
(9) raw lotus root folder is made in the carrot piece for inserting the meat foam in step (5) after the completion of boiling；
(10) raw lotus root folder is put into the water and milk condiment in step (6) and impregnated 10~30 seconds；
(11) raw lotus root is folded up in the starch mixed up and rolled；
(12) vegetable oil is poured into pot and oil is heated up between 60~70 °；
(13) taken out after the raw lotus root in step (11) is pressed from both sides fried 5~20 seconds；
(14) the water and milk condiment that the lotus root folder after will be fried in step (13) is put into step (6) carries out double-steeping, during dipping
Between be 5~15 seconds；
(15) the lotus root folder in step (14) is put into 90-100 ° of oil cauldron and fried 1-3 minutes；
(16) bag vacuum packaging is entered after the lotus root natural cooling after will be fried.
Manufacture craft of the present invention is more reasonable, science, and operation is extremely simple, greatly improves the mouthfeel and color of meat foam lotus root folder
Pool, promotes further distributing for lotus root perfume, has preferable facilitation to the popularization of lotus root product.
Claims (1)
1. a kind of manufacture craft of meat foam lotus root folder, it is characterised in that including following operating procedure：
(1) sludge of lotus root is removed, cleaned；
(2) lotus root is segmented by section, removes section header；
(3) it is in butterfly sheet by the carrot piece after segmentation；
(4) pork is chopped into meat foam shape；
(5) thick broad-bean sauce, soy sauce, vinegar, green onion foam, white sugar, salt and chickens' extract are put into meat foam and is stirred；
(6) water and milk condiment is stirred into soy sauce, vinegar, salt, white sugar and starch；
(7) carrot piece in step (3) is put into boiling 3~5 minutes in steamer；
(8) carrot piece after boiling in step (7) is inserted in the water and milk condiment in step (6) and impregnated 5~20 minutes；
(9) raw lotus root folder is made in the carrot piece for inserting the meat foam in step (5) after the completion of boiling；
(10) raw lotus root folder is put into the water and milk condiment in step (6) and impregnated 10~30 seconds；
(11) raw lotus root is folded up in the starch mixed up and rolled；
(12) vegetable oil is poured into pot and oil is heated up between 60~70 °；
(13) taken out after the raw lotus root in step (11) is pressed from both sides fried 5~20 seconds；
(14) the water and milk condiment that the lotus root folder after will be fried in step (13) is put into step (6) carries out double-steeping, during dipping
Between be 5~15 seconds；
(15) the lotus root folder in step (14) is put into 90-100 ° of oil cauldron and fried 1-3 minutes；
(16) bag vacuum packaging is entered after the lotus root natural cooling after will be fried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710362189.2A CN107173744A (en) | 2017-05-22 | 2017-05-22 | A kind of meat foam lotus root presss from both sides manufacture craft |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710362189.2A CN107173744A (en) | 2017-05-22 | 2017-05-22 | A kind of meat foam lotus root presss from both sides manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107173744A true CN107173744A (en) | 2017-09-19 |
Family
ID=59832298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710362189.2A Pending CN107173744A (en) | 2017-05-22 | 2017-05-22 | A kind of meat foam lotus root presss from both sides manufacture craft |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107173744A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821916A (en) * | 2017-11-29 | 2018-03-23 | 安徽清华农业发展有限公司 | A kind of preparation method of lotus root folder |
| CN111000155A (en) * | 2019-12-20 | 2020-04-14 | 武汉良之隆食材股份有限公司 | Frozen lotus root meat sandwich and making method thereof |
-
2017
- 2017-05-22 CN CN201710362189.2A patent/CN107173744A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821916A (en) * | 2017-11-29 | 2018-03-23 | 安徽清华农业发展有限公司 | A kind of preparation method of lotus root folder |
| CN111000155A (en) * | 2019-12-20 | 2020-04-14 | 武汉良之隆食材股份有限公司 | Frozen lotus root meat sandwich and making method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103750276B (en) | Chilli sauce condiment, chilli sauce and manufacturing method thereof | |
| CN106616616A (en) | Making method of oil cooked chili and product | |
| CN104305155B (en) | A kind of Suillus albidipes (Peck) Sing minced chicken and preparation method thereof | |
| CN105942409A (en) | Red chili oil for dipping dumplings and preparation method thereof | |
| CN105942311A (en) | Preparation method of flavored shredded laminaria japonica | |
| CN109820184A (en) | A kind of Termitomyces albuminosus with black skin capsicum paste | |
| CN105918900A (en) | Food digesting and greasiness relieving green tea powder-containing dried beef and production method thereof | |
| CN110973567A (en) | Composite seasoning sauce for stew pan and preparation method and application thereof | |
| CN103719241A (en) | Processing technology of hawthorn can | |
| CN105558932A (en) | Processing method of Chinese prickly ash sprout | |
| KR20110052253A (en) | Method for manufacturing abalone boiled in soy | |
| CN107173744A (en) | A kind of meat foam lotus root presss from both sides manufacture craft | |
| CN106616445A (en) | Method for making sauce duck with cayenne pepper | |
| CN106307141A (en) | Marinated goose meat and making method thereof | |
| CN106387673A (en) | Dried orange peel and red bean cakes and manufacturing technology thereof | |
| CN104286837B (en) | Resisting kinetic fatigue nutrient combo and preparation method thereof | |
| CN111213845A (en) | Preparation method of marinated duck | |
| CN105029294A (en) | Manufacturing method of fragrant and crispy sliced lotus roots | |
| CN108783381A (en) | A kind of acid soup or the Fish with Chinese Sauerkraut condiment and preparation method thereof | |
| KR20180117001A (en) | Manufacture method of boiled gondre herb rice mixed marinade | |
| KR101848805B1 (en) | Pheasant sauce with herb medicine extract and manufacturing method of the same | |
| CN105166697A (en) | Snow pear, adenophora elata and polished glutinous rice cakes and making method thereof | |
| CN100998425A (en) | Method for cooking catfish food | |
| KR102498450B1 (en) | Tare sauce and manufacturing method of the same | |
| CN107397200A (en) | A kind of beef catsup and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170919 |
|
| WD01 | Invention patent application deemed withdrawn after publication |