CN1264438C - Polished glutinous rice malt health-care beverage - Google Patents

Abstract

The present invention provides a health-care glutinous rice-malt beverage which is prepared from glutinous rice, malt, American ginseng, pilose asiabell root, longan pulp, angelica, membranous milkvetch root, prepared rhizome of rehmannia, liquoric root, theophylline, edible salt and water by weight parts. Malt and glutinous rice, which are used as main raw material, are cultivated, fermented and respectively extracted so as to obtain malt solution and glutinous rice solution, and then, the malt solution and the glutinous rice solution are boiled; American ginseng, pilose asiabell root, longan pulp, angelica, membranous milkvetch root, prepared rhizome of rehmannia and liquoric root are weighed by weight parts, are respectively put into containers, are boiled twice in water and are uniformly mixed with each other so as to respectively obtain extracting solution for reservation; then, the solution of the main raw material, the extracting solution of auxiliary raw material, theophylline and edible salt are blended uniformly according to proportions, water is added in a container, the obtained mixture is boiled for sterilization, and the present invention is obtained after vacuum packing. In the formula, the theoretical essence of traditional Chinese medicine of constitution consolidation and health improvement is exerted, so the formula has the advantages of scientific prescription and reasonable compatibility. The present invention has the functions of toxin expelling, bowel relaxation, intestine and stomach strengthening, beneficial bacterium enhancement for the intestine and the stomach, peristalsis promotion for the intestine and the stomach, and absorption function improvement for the intestine and the stomach. The beverage contains no additives and is a natural green health-care beverage which integrates dietotherapy and dietetic invigoration. With the advantages of delicate fragrance, delectable flavour and no stimulation, the beverage is suitable for various.

Description

Glutinous rice health malt drink

Technical field

The present invention relates to a kind of health beverages, the glutinous rice health malt drink that particularly a kind of plant of adopting integration of drinking and medicinal herbs is made.

Background technology

Now, the residing living environment air of people, water, food etc. are seriously polluted.For example crops are used chemical fertilizer, agricultural chemicals, and residual chemical fertilizer, agricultural chemicals will enter human body and retain in stomach with grain, vegetables, fruit etc., and effectively toxin expelling easily brings out various diseases.As digestive discomfort, indigestion, the stomach cold stomachache, absorption function goes down, and causes malnutrition, and body immunity descends.Existing plurality kinds of health care drink on the market enriches people's life, bring health of people, but it is single to belong to the prescription curative effect mostly, narrow application range.Chinese patent CN1428089A discloses a kind of health protection tea, choosing dark plum, talcum, wrinkled giant hyssop, Radix Glycyrrhizae, jujube, ginger, black tea, to add a large amount of sugar and water formulated, though have certain promoting the production of body fluid to quench thirst, curative effects such as strengthening the spleen and stomach, the gas of relieving summer heat, but added a large amount of sugar, the contour sugared composition of jujube in its prescription, therefore the scope of drinking is comparatively limited to.

Summary of the invention

The objective of the invention is to for people provide a kind of glutinous rice health malt drink, be intended to benefit the strong stomach of human body toxin expelling, in stomach, strengthen beneficial bacterium, promote enterogastric peristalsis, improve the purpose that the stomach absorption function effectively reaches element culturing fixed folder, improves the health.

Embodiments of the present invention are as follows:

A kind of glutinous rice health malt drink is characterized in that it is the liquid oral drink of being made by the following method by following portions by weight proportioning raw material;

The raw material proportioning:

20～30 parts in glutinous rice,

5～10 parts in Fructus Hordei Germinatus,

8～12 parts of American Ginsengs,

8～12 parts of Radix Codonopsis,

10～15 parts of dried longan pulps,

6～10 parts of Radix Angelicae Sinensis,

5～8 parts of the Radixs Astragali,

4～8 parts in cultivated land,

6～10 parts in Radix Glycyrrhizae,

1～3 part of theophylline,

2～4 parts of salt,

2000～4000 parts of drinking water;

Take by weighing by weight, the major ingredient wheat is placed container, add water and under 25 ℃～30 ℃ temperature, soak routinely, cultivate 3～5 days one-tenth buds; Glutinous rice cooked place container to cool off the back naturally to add cold water, 25 ℃～31 ℃ temperature bottom fermentations 120 minutes～180 minutes; Extracting the solution mixing respectively boiled 60 minutes～120 minutes; American Ginseng, Radix Codonopsis, dried longan pulp, Radix Angelicae Sinensis, the Radix Astragali, cultivated land, Radix Glycyrrhizae are taken by weighing by weight, put into container respectively and add water and boil twice routinely, amount to 60 minutes～90 minutes, waste, filtration, mixing then, it is standby to make extract respectively; Major ingredient solution and prepare burden extract and theophylline, salt are blent mixing in proportion, and the addition of in the raw material limited range, regulating drinking water, go into container and boil and reached sterilization in 30 minutes～60 minutes, also can as required the liquid drink be concentrated, vacuum filling.

Medicinal plant prescription health care principle: but glutinous rice, Fructus Hordei Germinatus nutritious tonifying, and through fermentation, cultivate and be to purify stomach by beneficial bacterium, Fructus Hordei Germinatus is clearing away heat and promoting diuresis, hidroschesis also; American Ginseng, Radix Codonopsis, dried longan pulp have the effect of strong nourishing; The Radix Angelicae Sinensis calmness is enriched blood; Radix Astragali tonifying Qi diuresis; The cultivated land nourishing; Radix Glycyrrhizae benefit gas, anti-inflammatory, clearing heat and detoxicating, coordinating the drug actions of a prescription is controlled a little less than the insufficiency of the spleen stomach; Theophylline is an organic compound in the tea, mildly bitter flavor, clearing stomach fire; The salt bactericidal antiphlogistic, sugariness is fallen.It is raw material that the present invention has selected the plant of integration of drinking and medicinal herbs, not only nutrition tonic but also strengthen the health care curative effect.

Advantage of the present invention and beneficial effect: performance traditional Chinese medical science element culturing fixed folder, the theoretical essence that improves the health, prescription science, compatibility are reasonable.Adopt this prescription, stomach is good in the toxin expelling defaecation, strengthens the stomach beneficial bacterium, promotes enterogastric peristalsis, improves the stomach absorption function.This drink preservative free and other additive, without any side effects, be the fully natural green health beverages that integrates dietotherapy, tonic.Delicate fragrance is agreeable to the taste, non-stimulated, and suitable various drunk by people, old children is all suitable.

The specific embodiment

Embodiment 1:

Proportioning meter glutinous rice 20kg, Fructus Hordei Germinatus 5kg, American Ginseng 8kg, Radix Codonopsis 8kg, dried longan pulp 10kg, Radix Angelicae Sinensis 6kg, Radix Astragali 5kg, cultivated land 4kg by weight, Radix Glycyrrhizae 6kg, theophylline 1kg, salt 2kg, drinking water 2000kg.Take by weighing by weight, the major ingredient wheat is placed container, add water and under 25 ℃～30 ℃ temperature, soak routinely, cultivated 3 days; Glutinous rice cooked place container to cool off the back naturally to add cold water, 25 ℃～31 ℃ temperature bottom fermentations 120 minutes; Extracting the solution mixing respectively boiled 60 minutes; American Ginseng, Radix Codonopsis, dried longan pulp, Radix Angelicae Sinensis, the Radix Astragali, cultivated land, Radix Glycyrrhizae are taken by weighing by weight, put into container respectively and add water and boil twice routinely, amount to 60 minutes; Waste, filtration, mixing then, it is standby to make extract respectively; Major ingredient solution and batching extract and theophylline, salt are blent mixing in proportion, and in the raw material limited range, regulate the addition of drinking water, go into container and boil and reached sterilization in 30 minutes, vacuum filling.Every jar of 240ml.

Embodiment 2:

Proportioning meter glutinous rice 25kg, Fructus Hordei Germinatus 8kg, American Ginseng 10kg, Radix Codonopsis 10kg, dried longan pulp 12kg, Radix Angelicae Sinensis 8kg, Radix Astragali 6.5kg, cultivated land 6kg by weight, Radix Glycyrrhizae 7.5kg, theophylline 2kg, salt 3kg, drinking water 3000kg.Take by weighing by weight, the major ingredient wheat is placed container, add water and under 25 ℃～30 ℃ temperature, soak routinely, cultivated 4 days; Glutinous rice cooked place container to cool off the back naturally to add cold water, 25 ℃～31 ℃ temperature bottom fermentations 150 minutes; Extracting the solution mixing respectively boiled 90 minutes; American Ginseng, Radix Codonopsis, dried longan pulp, Radix Angelicae Sinensis, the Radix Astragali, cultivated land, Radix Glycyrrhizae are taken by weighing by weight, put into container respectively and add water and boil twice routinely, amount to 75 minutes; Waste, filtration, mixing then, it is standby to make extract respectively; Major ingredient solution and batching extract and theophylline, salt are blent mixing in proportion, and in the raw material limited range, regulate the addition of drinking water, go into container and boil and reached sterilization in 30 minutes, vacuum filling.Every jar of 180ml.

Embodiment 3:

Proportioning meter glutinous rice 30kg, Fructus Hordei Germinatus 10kg, American Ginseng 12kg, Radix Codonopsis 12kg, dried longan pulp 15kg, Radix Angelicae Sinensis 10kg, Radix Astragali 8kg, cultivated land 8kg by weight, Radix Glycyrrhizae 10kg, theophylline 3kg, salt 4kg, drinking water 4000kg.Take by weighing by weight, the major ingredient wheat is placed container, add water and under 25 ℃～30 ℃ temperature, soak routinely, cultivated 5 days; Glutinous rice cooked place container to cool off the back naturally to add cold water, 25 ℃～31 ℃ temperature bottom fermentations 180 minutes; Extracting the solution mixing respectively boiled 120 minutes; American Ginseng, Radix Codonopsis, dried longan pulp, Radix Angelicae Sinensis, the Radix Astragali, cultivated land, Radix Glycyrrhizae are taken by weighing by weight, put into container respectively and add water and boil twice routinely, amount to 90 minutes; Waste, filtration, mixing then, it is standby to make extract respectively; Major ingredient solution and batching extract and theophylline, salt are blent mixing in proportion, and in the raw material limited range, regulate the addition of drinking water, go into container and boil and reached sterilization in 60 minutes, vacuum filling.Every jar of 120ml.

Claims (1)

1, a kind of glutinous rice health malt drink is characterized in that it is the liquid oral drink of being made by the following method by following portions by weight proportioning raw material;

The raw material proportioning:

20～30 parts in glutinous rice,

5～10 parts in Fructus Hordei Germinatus,

8～12 parts of American Ginsengs,

8～12 parts of Radix Codonopsis,

10～15 parts of dried longan pulps,

6～10 parts of Radix Angelicae Sinensis,

5～8 parts of the Radixs Astragali,

4～8 parts in cultivated land,

6～10 parts in Radix Glycyrrhizae,

1～3 part of theophylline,

2～4 parts of salt,

2000～4000 parts of drinking water;

Take by weighing by weight, the major ingredient wheat is placed container, add water and under 25 ℃～30 ℃ temperature, soak routinely, cultivate 3～5 days one-tenth buds; Glutinous rice cooked place container to cool off the back naturally to add cold water, 25 ℃～31 ℃ temperature bottom fermentations 120 minutes～180 minutes; Extracting the solution mixing respectively boiled 60 minutes～120 minutes; American Ginseng, Radix Codonopsis, dried longan pulp, Radix Angelicae Sinensis, the Radix Astragali, cultivated land, Radix Glycyrrhizae are taken by weighing by weight, put into container respectively and add water and boil twice routinely, amount to 60 minutes～90 minutes, waste, filtration, mixing then, it is standby to make extract respectively; Major ingredient solution and prepare burden extract and theophylline, salt are blent mixing in proportion, and the addition of in the raw material limited range, regulating drinking water, go into container and boil and reached sterilization in 30 minutes～60 minutes, also can as required the liquid drink be concentrated, vacuum filling.