CN103976074A - Composite green tea - Google Patents
Composite green tea Download PDFInfo
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- CN103976074A CN103976074A CN201410234802.9A CN201410234802A CN103976074A CN 103976074 A CN103976074 A CN 103976074A CN 201410234802 A CN201410234802 A CN 201410234802A CN 103976074 A CN103976074 A CN 103976074A
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- tea
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- green tea
- longjing
- dried orange
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Abstract
The invention relates to composite green tea, consisting of 75-88 parts of Longjing, 2-5 parts of chrysanthemum, 3-6 parts of ginseng, 5-8 parts of boat-fruited sterculia seeds, 1-3 parts of dried orange peel and 0.5-2 parts of eucommia bark. By adding Chinese medicinal components into Longjing tea, the functional components in the tea are increased, so that the tea has the effects of tonifying Qi and clearing heat, the nutritional value of the tea is obviously improved, the body is regulated when drinking the tea, and the tea is convenient to drink; the original flavor of the tea is substantially kept, so that the tea has good mouthfeel; the tea has certain effect of regulating the blood pressure when being drunk for a long term.
Description
Technical field
The invention belongs to tea-leaf beverage field, be specifically related to a kind of green tea that meets.
Background technology
Green tea is the tea of making without fermentation, therefore more reservation the natural materials of fresh leaf, the Tea Polyphenols containing, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are also more.These natural nutrition compositions in green tea, have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc., be other teas can't be obtained.Green tea is to take suitable And Development of Tea Shoot as raw material, the tealeaves of making through typical process processes such as completing, knead, be dried.Its dry dark brown pool and brew after millet paste, leaf at the bottom of take green as homophony, therefore named green tea.Green tea is that the fresh leaf coming is first has killed various oxidizing ferment through green removing in high temperature by plucking, and has kept tealeaves green, then through kneading, being dried, makes, and clear soup greenery are common features of green tea quality.But the composition of green tea is single, mouthfeel and nutritional labeling are also very single.
Summary of the invention
The object of this invention is to provide a kind of compound green tea, in tealeaves, add traditional Chinese medicine ingredients, improved the nutritive value of tealeaves.
The present invention is achieved through the following technical solutions:
A compound green tea, is comprised of Dragon Well tea 75-88 part, chrysanthemum 2-5 part, ginseng 3-6 part, sterculia seed 5-8 part, dried orange peel 1-3 part, bark of eucommia 0.5-2 part by weight.
Preferably, a kind of compound green tea, is comprised of 1.5 parts, 84 parts, Dragon Well tea, 3 parts of chrysanthemums, 4 parts of ginsengs, 6 parts of the sterculia seed, 1.5 parts of dried orange peels, the bark of eucommia by weight.
This product can be ground into 80 object powder by proportioning by above-mentioned each component and make tea bag, or directly makes tea bag, conveniently drinks, and takes and can take by daily tea drinking habit.
Longjing tea is all many than other tealeaves, nutritious containing compositions such as amino acid, catechin, chlorophyll, vitamin Cs; Have promote the production of body fluid to quench thirst, hypotensive, suppress effect and the effects such as platelet aggregation, antibacterial, anti-product allergy.
Chrysanthemum has the effect of dispelling wind, heat-clearing, improving eyesight, removing toxic substances.The diseases such as primary treatment headache, dizzy, hot eyes, ambition dysphoria with smothery sensation, furunculosis, pyogenic infections.
Ginseng is flat, sweet, the micro-hardship of taste, tepor.Return spleen, lung channel, the heart channel of Hang-Shaoyin; Reinforce vital energy, multiple arteries and veins is admittedly de-, reinforces the spleen to benefit the lung, promote the production of body fluid to quench thirst, and the intelligence development of calming the nerves.
The sterculia seed, sterculia seed taste is sweet, cool in nature, enters lung, large intestine channel, the effect of have clearing lung-heat heat, throat, detoxifying, relaxing bowel.
Dried orange peel is returned lung, the spleen channel; Regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm.For chest gastral cavity turgor, food is few vomits and diarrhoea, coughing with a lot of sputum.
Bark of eucommia taste is sweet, warm in nature.Return liver, kidney, stomach warp.Effect tonifies the liver and kidney, strengthens muscles and bones, coordinating Chong and Conception Vessels, solid through antiabortive.
Beneficial effect of the present invention: the present invention by adding traditional Chinese medicine ingredients in Longjing tea, increased the functional component in tealeaves, make tealeaves increase the effect of tonifying Qi heat-clearing, obviously improved the nutritive value of tealeaves, when drinking tea, health is regulated, taking convenience, and substantially keep the original flavor of tealeaves, mouthfeel is good, and long-term taking has the effect of certain adjusting blood pressure.
The specific embodiment
Embodiment 1
A compound green tea, is comprised of 1 part, 85 parts, Dragon Well tea, 3 parts of chrysanthemums, 3 parts of ginsengs, 6 parts of the sterculia seed, 2 parts of dried orange peels, the bark of eucommia by weight.
Said components is made to tea bag, by individual tea drinking habit, use, can regulate spleen, the effect that having regulates the flow of vital energy relieves inflammation or internal heat.
Embodiment 2
A compound green tea, is comprised of 1.5 parts, 84 parts, Dragon Well tea, 3 parts of chrysanthemums, 4 parts of ginsengs, 6 parts of the sterculia seed, 1.5 parts of dried orange peels, the bark of eucommia by weight.
The green tea of the present embodiment is used in 200 multidigit mild hypertension patients, drinks the compound green tea that the present embodiment provides every day, takes after 30 days, patient's blood pressure of 95% declines to some extent, take 3 months, patient's blood pressure all declines to some extent, and wherein patient's blood pressure of 89.2% revert to below normal value.
Embodiment 3
A compound green tea, is comprised of 0.5 part, 83 parts, Dragon Well tea, 4 parts of chrysanthemums, 5 parts of ginsengs, 6 parts of the sterculia seed, 1.5 parts of dried orange peels, the bark of eucommia by weight.
Claims (2)
1. a compound green tea, is characterized in that, consists of by weight Dragon Well tea 75-88 part, chrysanthemum 2-5 part, ginseng 3-6 part, sterculia seed 5-8 part, dried orange peel 1-3 part, bark of eucommia 0.5-2 part.
2. a kind of compound green tea according to claim 1, is characterized in that, consists of by weight 1.5 parts, 84 parts, Dragon Well tea, 3 parts of chrysanthemums, 4 parts of ginsengs, 6 parts of the sterculia seed, 1.5 parts of dried orange peels, the bark of eucommia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410234802.9A CN103976074B (en) | 2014-05-30 | 2014-05-30 | A kind of compound green tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410234802.9A CN103976074B (en) | 2014-05-30 | 2014-05-30 | A kind of compound green tea |
Publications (2)
| Publication Number | Publication Date |
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| CN103976074A true CN103976074A (en) | 2014-08-13 |
| CN103976074B CN103976074B (en) | 2016-08-31 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410234802.9A Active CN103976074B (en) | 2014-05-30 | 2014-05-30 | A kind of compound green tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN103976074B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104365926A (en) * | 2014-09-30 | 2015-02-25 | 安徽益方堂生物工程有限公司 | Longjing tea and preparation method thereof |
| CN106561880A (en) * | 2016-10-20 | 2017-04-19 | 李晓 | Ginseng blood pressure lowering tea and preparation method thereof |
| CN108740170A (en) * | 2018-07-27 | 2018-11-06 | 福州东升茶厂 | A kind of formula of tea beverage and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6440431A (en) * | 1987-08-04 | 1989-02-10 | Nobuyasu Muranaka | Tea of chinese medicine |
| CN101884356A (en) * | 2009-05-14 | 2010-11-17 | 康美药业股份有限公司 | Mixed substitute tea and production method thereof |
| CN102018080A (en) * | 2009-09-15 | 2011-04-20 | 康美药业股份有限公司 | Tea substitute formula and preparation method thereof |
| CN102204603A (en) * | 2011-05-24 | 2011-10-05 | 安徽立顿生物药业有限公司 | Chrysanthemum and honeysuckle heat clearing tea bag |
| CN102396614A (en) * | 2011-11-05 | 2012-04-04 | 安徽省天旭茶业有限公司 | Chrysanthemum assorted Chinese herbal tea and preparation method thereof |
| CN102870934A (en) * | 2009-09-15 | 2013-01-16 | 康美药业股份有限公司 | Substitute tea produced by adopting food plants as components and method for preparing same |
-
2014
- 2014-05-30 CN CN201410234802.9A patent/CN103976074B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6440431A (en) * | 1987-08-04 | 1989-02-10 | Nobuyasu Muranaka | Tea of chinese medicine |
| CN101884356A (en) * | 2009-05-14 | 2010-11-17 | 康美药业股份有限公司 | Mixed substitute tea and production method thereof |
| CN102018080A (en) * | 2009-09-15 | 2011-04-20 | 康美药业股份有限公司 | Tea substitute formula and preparation method thereof |
| CN102870934A (en) * | 2009-09-15 | 2013-01-16 | 康美药业股份有限公司 | Substitute tea produced by adopting food plants as components and method for preparing same |
| CN102204603A (en) * | 2011-05-24 | 2011-10-05 | 安徽立顿生物药业有限公司 | Chrysanthemum and honeysuckle heat clearing tea bag |
| CN102396614A (en) * | 2011-11-05 | 2012-04-04 | 安徽省天旭茶业有限公司 | Chrysanthemum assorted Chinese herbal tea and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104365926A (en) * | 2014-09-30 | 2015-02-25 | 安徽益方堂生物工程有限公司 | Longjing tea and preparation method thereof |
| CN106561880A (en) * | 2016-10-20 | 2017-04-19 | 李晓 | Ginseng blood pressure lowering tea and preparation method thereof |
| CN108740170A (en) * | 2018-07-27 | 2018-11-06 | 福州东升茶厂 | A kind of formula of tea beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103976074B (en) | 2016-08-31 |
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