CN104643239A - Pure natural malt health drink - Google Patents
Pure natural malt health drink Download PDFInfo
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- CN104643239A CN104643239A CN201410407552.4A CN201410407552A CN104643239A CN 104643239 A CN104643239 A CN 104643239A CN 201410407552 A CN201410407552 A CN 201410407552A CN 104643239 A CN104643239 A CN 104643239A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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Abstract
The invention provides a pure natural malt health drink and a preparation method thereof. The pure natural malt health drink mainly comprises the following raw materials in percentage by mass: 28%-32% of malt, 28%-32% of glutinous rice, 8%-12% of bamboo leaves, 8%-12% of coix seed, 8%-12% of yam and 8%-12% of corn stigma. The health drink disclosed by the invention has functions of clearing away heart fire, lowering fire, relieving restlessness, softening blood vessels, tonifying spleen and stimulating appetite, regulating qi, clearing damp and dispersing cold, boosting body immunity and the like; the health drink is good in taste, easy to be absorbed by a human body, applicable to all seasons and suitable for different people, in particular young people of sub-health.
Description
Technical field
The invention belongs to health products and field of beverage, be specifically related to a kind of pure natural health-care malt beverage and preparation method thereof.
Background technology
Along with the development of society, work and the rhythm of life of people are accelerated day by day, excessively mental, manual labor, the long-term anxiety of spirit, the various discomfort that caused many moderns to occur, as: deficient in energy, tired sleepiness, dispersion attention, failure of memory, easy catching a cold, insomnia, uncomfortable in chestly to breathe hard, the fatigue symptom such as to have a pain in the back, i.e. " inferior health ".Numerous health products arise at the historic moment, but expensively make again many people hang back.People expect that one effectively can be taken precautions against disease forwardly, and good and cheap, instant, can the birth of health food of develop immunitypty function.
Summary of the invention
The object of the present invention is to provide a kind of pure natural health-care malt beverage and preparation method thereof, this health drink have clear away heart-fire, fall fire, relieving restlessness, softening blood vessel, spleen benefiting and stimulating the appetite, regulate the flow of vital energy, clearing damp is loose cold, improve the effects such as body immunity, mouthfeel is good, easily be absorbed by the body, the four seasons all can drink, and are applicable to all kinds of crowd, the young man of especially inferior health.
For achieving the above object, the present invention adopts following technical scheme:
A kind of pure natural health-care malt beverage, primary raw material is by mass percentage: Fructus Hordei Germinatus 28-32%, glutinous rice 28-32%, leaf of bamboo 8-12%, seed of Job's tears 8-12%, Chinese yam 8-12%, corn stigma 8-12%, and the mass percent sum of primary raw material is 100%.
Preparation method comprises the following steps:
(1) in glutinous rice, add the pure water of 15-20 times amount, be cooked into pasty state;
(2) Fructus Hordei Germinatus, the seed of Job's tears and Chinese yam, through rinsing, pulverization process, is immersed in the pure water of 5-10 times amount, is heated to 80-100 DEG C, lixiviate 1-3 hour, and 100 orders filter to obtain a leaching liquor; The pure water of 4-8 times amount is added again in filter residue, under same extraction temperature, lixiviate 1-3 hour, 100 orders filter to obtain secondary leaching liquor; Twice leaching liquor is merged;
(3) leaf of bamboo and corn stigma are pulverized, the hot water putting into 80-100 DEG C soaks filtration after 20-30 minute;
(4) ginger is cleaned peeling, section; Add Radix Glycyrrhizae, water boil, after first big fire, little fire, boils 30-40 minute; Pull Radix Glycyrrhizae out, add white granulated sugar, continue heating 20-30 minute, pull ginger splices out, cooling;
(5) solution of step (2)-(4) is added in the material of step (1), mix, 70-75 DEG C of sterilizing 20-25 minute, after being cooled to 50-55 DEG C of saccharification, add the yeast of malt quality 0.01-0.03%, stir, 20-23 DEG C of fermentation 48-60 hour;
(6) filtered by the material after fermentation, 0-5 DEG C of standing 10-24 hour, clarified solution slowly adds in blend tank;
(7) add in blend tank after the pure water of citric acid 25-30 times amount fully being dissolved.
Add pure water while stirring in solution in blend tank, the alcoholic strength controlling solution is 0.9-2.8o, is transported in fluid reservoir, is cooled to 0-2 DEG C, then be delivered in blending tank, and add carbon dioxide acidifying after filtration; , sealing filling with the conventional packaging process of soda, sterilization, cooling are finished product.
Or the conventional packaging process of the solution beverage in blend tank is filling, sealing, sterilization, cooling are finished product.
Raw materials for production of the present invention are mainly made up of Fructus Hordei Germinatus, glutinous rice, the leaf of bamboo, the seed of Job's tears, Chinese yam, corn stigma, and primary efficacy and the health-care effect of each raw material are as follows:
Fructus Hordei Germinatus: sweet is flat.Return spleen, stomach warp, Liver Channel.Promote qi circulation digestion promoting, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling.
Glutinous rice: taste is sweet, warm in nature.Enter spleen, stomach, lung channel.There is qi-restoratives, enrich blood, invigorating the spleen warms up the effect such as stomach, hidroschesis.
The leaf of bamboo: sweet light, cold.Enter the heart, lung, courage, stomach warp.Clearing heat and relieving fidgetness, diuresis of promoting the production of body fluid.
The seed of Job's tears: taste is sweet, light, cold nature.Energy invigorating spleen and reinforcing stomach, the dehumidifying of the profit moon, relaxes contraction, clearing lung-heat heat.
Chinese yam: taste is sweet, property is put down.Return spleen, lung, kidney channel.Tonifying spleen nourishing the stomach, promote the production of body fluid beneficial lung, the puckery essence of kidney tonifying.
Corn stigma: sweet is flat.Return bladder, liver, gallbladder channel.Diuresis, expels the heat-evil, flat liver, cholagogic.
Remarkable advantage of the present invention is:
(1) health drink of the present invention have clear away heart-fire, fall fire, relieving restlessness, softening blood vessel, spleen benefiting and stimulating the appetite, regulate the flow of vital energy, clearing damp is loose cold, improve the effects such as body immunity, mouthfeel is good, easily be absorbed by the body, the four seasons all can drink, and are applicable to all kinds of crowd, the young man of especially inferior health.
(2) through results of animal display, ICR kind small white mouse takes product of the present invention after 30 days continuously, can obviously increase NK cytoactive, improves macrophages phagocytic capacity and humoral immunity and Cell-mediated Immunity, namely has develop immunitypty function to animal.Zoopery illustrates that this product has the effect significantly improving immunity function, good health care effect, is suitable for crowd wide.
(3) raw material sources are wide, low price, and preparation technology is simple, and fermentation temperature is low and the time is short, are conducive to reducing production cost, are applicable to applying.
Detailed description of the invention
embodiment 1
A kind of pure natural health-care malt beverage, primary raw material is by mass percentage: Fructus Hordei Germinatus 28%, glutinous rice 32%, the leaf of bamboo 8%, the seed of Job's tears 12%, Chinese yam 8%, corn stigma 12%.
Preparation method comprises the following steps:
(1) in glutinous rice, add the pure water of 18 times amount, be cooked into pasty state;
(2) Fructus Hordei Germinatus, the seed of Job's tears and Chinese yam, through rinsing, pulverization process, is immersed in the pure water of 8 times amount, is heated to 90 DEG C, lixiviate 2 hours, and 100 orders filter to obtain a leaching liquor; The pure water of 6 times amount is added again in filter residue, under same extraction temperature, lixiviate 2 hours, 100 orders filter to obtain secondary leaching liquor; Twice leaching liquor is merged;
(3) leaf of bamboo and corn stigma are pulverized, the hot water putting into 90 DEG C soaks filtration after 25 minutes;
(4) ginger is cleaned peeling, section; Add Radix Glycyrrhizae, water boil, little fire after first big fire, boils 35 minutes; Pull Radix Glycyrrhizae out, add white granulated sugar, continue heating 25 minutes, pull ginger splices out, cooling;
(5) solution of step (2)-(4) is added in the material of step (1), mix, 72 DEG C of sterilizings 22 minutes, after being cooled to 52 DEG C of saccharification, adding the yeast of malt quality 0.02%, stir, 21 DEG C of fermentations 52 hours;
(6) filtered by the material after fermentation, 2 DEG C leave standstill 15 hours, and clarified solution slowly adds in blend tank;
(7) add in blend tank after citric acid fully being dissolved with the pure water of 28 times amount.
(8) the conventional packaging process of the solution beverage in blend tank is filling, sealing, sterilization, cooling are finished product.
embodiment 2
A kind of pure natural health-care malt beverage, primary raw material is by mass percentage: Fructus Hordei Germinatus 32%, glutinous rice 28%, the leaf of bamboo 12%, the seed of Job's tears 8%, Chinese yam 12%, corn stigma 8%.
Preparation method comprises the following steps:
(1) in glutinous rice, add the pure water of 15 times amount, be cooked into pasty state;
(2) Fructus Hordei Germinatus, the seed of Job's tears and Chinese yam, through rinsing, pulverization process, is immersed in the pure water of 5 times amount, is heated to 80 DEG C, lixiviate 1 hour, and 100 orders filter to obtain a leaching liquor; The pure water of 4 times amount is added again in filter residue, under same extraction temperature, lixiviate 1 hour, 100 orders filter to obtain secondary leaching liquor; Twice leaching liquor is merged;
(3) leaf of bamboo and corn stigma are pulverized, the hot water putting into 80 DEG C soaks filtration after 20 minutes;
(4) ginger is cleaned peeling, section; Add Radix Glycyrrhizae, water boil, little fire after first big fire, boils 30 minutes; Pull Radix Glycyrrhizae out, add white granulated sugar, continue heating 20 minutes, pull ginger splices out, cooling;
(5) solution of step (2)-(4) is added in the material of step (1), mix, 70 DEG C of sterilizings 20 minutes, after being cooled to 50 DEG C of saccharification, adding the yeast of malt quality 0.01%, stir, 20 DEG C of fermentations 48 hours;
(6) filtered by the material after fermentation, 0 DEG C leaves standstill 10 hours, and clarified solution slowly adds in blend tank;
(7) add in blend tank after citric acid fully being dissolved with the pure water of 25 times amount.
(8) add pure water while stirring in the solution in blend tank, the alcoholic strength controlling solution is 0.9o, is transported in fluid reservoir, is cooled to 0 DEG C, then is delivered in blending tank, and add carbon dioxide acidifying after filtration; , sealing filling with the conventional packaging process of soda, sterilization, cooling are finished product.
embodiment 3
A kind of pure natural health-care malt beverage, primary raw material is by mass percentage: Fructus Hordei Germinatus 30%, glutinous rice 30%, the leaf of bamboo 10%, the seed of Job's tears 10%, Chinese yam 10%, corn stigma 10%.
Preparation method comprises the following steps:
(1) in glutinous rice, add the pure water of 20 times amount, be cooked into pasty state;
(2) Fructus Hordei Germinatus, the seed of Job's tears and Chinese yam, through rinsing, pulverization process, is immersed in the pure water of 10 times amount, is heated to 100 DEG C, lixiviate 3 hours, and 100 orders filter to obtain a leaching liquor; The pure water of 8 times amount is added again in filter residue, under same extraction temperature, lixiviate 3 hours, 100 orders filter to obtain secondary leaching liquor; Twice leaching liquor is merged;
(3) leaf of bamboo and corn stigma are pulverized, the hot water putting into 100 DEG C soaks filtration after 30 minutes;
(4) ginger is cleaned peeling, section; Add Radix Glycyrrhizae, water boil, little fire after first big fire, boils 40 minutes; Pull Radix Glycyrrhizae out, add white granulated sugar, continue heating 30 minutes, pull ginger splices out, cooling;
(5) solution of step (2)-(4) is added in the material of step (1), mix, 75 DEG C of sterilizings 25 minutes, after being cooled to 55 DEG C of saccharification, adding the yeast of malt quality 0.03%, stir, 23 DEG C of fermentations 60 hours;
(6) filtered by the material after fermentation, 5 DEG C leave standstill 24 hours, and clarified solution slowly adds in blend tank;
(7) add in blend tank after citric acid fully being dissolved with the pure water of 30 times amount.
(8) the conventional packaging process of the solution beverage in blend tank is filling, sealing, sterilization, cooling are finished product.
embodiment 4
A kind of pure natural health-care malt beverage, primary raw material is by mass percentage: Fructus Hordei Germinatus 30%, glutinous rice 30%, the leaf of bamboo 10%, the seed of Job's tears 10%, Chinese yam 10%, corn stigma 10%.
Preparation method comprises the following steps:
(1) in glutinous rice, add the pure water of 18 times amount, be cooked into pasty state;
(2) Fructus Hordei Germinatus, the seed of Job's tears and Chinese yam, through rinsing, pulverization process, is immersed in the pure water of 8 times amount, is heated to 90 DEG C, lixiviate 2 hours, and 100 orders filter to obtain a leaching liquor; The pure water of 6 times amount is added again in filter residue, under same extraction temperature, lixiviate 2 hours, 100 orders filter to obtain secondary leaching liquor; Twice leaching liquor is merged;
(3) leaf of bamboo and corn stigma are pulverized, the hot water putting into 90 DEG C soaks filtration after 25 minutes;
(4) ginger is cleaned peeling, section; Add Radix Glycyrrhizae, water boil, little fire after first big fire, boils 35 minutes; Pull Radix Glycyrrhizae out, add white granulated sugar, continue heating 25 minutes, pull ginger splices out, cooling;
(5) solution of step (2)-(4) is added in the material of step (1), mix, 72 DEG C of sterilizings 22 minutes, after being cooled to 52 DEG C of saccharification, adding the yeast of malt quality 0.02%, stir, 21 DEG C of fermentations 53 hours;
(6) filtered by the material after fermentation, 2 DEG C leave standstill 18 hours, and clarified solution slowly adds in blend tank;
(7) add in blend tank after citric acid fully being dissolved with the pure water of 28 times amount.
(8) add pure water while stirring in the solution in blend tank, the alcoholic strength controlling solution is 2.8o, is transported in fluid reservoir, is cooled to 2 DEG C, then is delivered in blending tank, and add carbon dioxide acidifying after filtration; , sealing filling with the conventional packaging process of soda, sterilization, cooling are finished product.
Beverage of the present invention is tried out, usual every day 1-2 time, each 200-500mL through 600 people (the range of age 18-90 year).Try out phase 1-6 month, what have obvious health-care effect accounts for 98%, and be mainly reflected in flu frequency and reduce, the state of mind is good.
Below lift several exemplary to further illustrate.
1, open ××, man, 55 years old, suffer from high fat of blood, often dizzy, tired, drink beverage of the present invention four months, blood fat recovers normal substantially, and spirit is clearly better.
2, Liu ×, female, 26 years old, operating pressure was large, easily fidgety, very worried.Drink beverage of the present invention after one month, the flat gas of the conscious heart is quiet.
3, Lee's ××, female, 40 years old, physique was weak, easily produced sense of fatigue.Drink beverage of the present invention after two months, be clearly better, spirit multiplication.
4, yellow ××, female, 32 years old, because physique is poor, comparatively contemporary showed slightly old and feeble, drinks beverage of the present invention after three months, gather colour, serves effect of certain beautifying and anti-aging.
5, Guo ×, man, 30 years old, body weight 75 kilograms, heavy with moistures in its body of tcm diagnosis, drink beverage of the present invention after 30 days, body weight reduced to 68 kilograms, conscious spirit, without any bad reaction.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (5)
1. a pure natural health-care malt beverage, it is characterized in that: primary raw material is by mass percentage: Fructus Hordei Germinatus 28-32%, glutinous rice 28-32%, leaf of bamboo 8-12%, seed of Job's tears 8-12%, Chinese yam 8-12%, corn stigma 8-12%, the mass percent sum of primary raw material is 100%.
2. pure natural health-care malt beverage according to claim 1, is characterized in that: primary raw material is by mass percentage: Fructus Hordei Germinatus 30%, glutinous rice 30%, the leaf of bamboo 10%, the seed of Job's tears 10%, Chinese yam 10%, corn stigma 10%.
3. prepare a method for pure natural health-care malt beverage as claimed in claim 1, it is characterized in that: comprise the following steps:
(1) in glutinous rice, add the pure water of 15-20 times amount, be cooked into pasty state;
(2) Fructus Hordei Germinatus, the seed of Job's tears and Chinese yam, through rinsing, pulverization process, is immersed in the pure water of 5-10 times amount, is heated to 80-100 DEG C, lixiviate 1-3 hour, and 100 orders filter to obtain a leaching liquor; The pure water of 4-8 times amount is added again in filter residue, under same extraction temperature, lixiviate 1-3 hour, 100 orders filter to obtain secondary leaching liquor; Twice leaching liquor is merged;
(3) leaf of bamboo and corn stigma are pulverized, the hot water putting into 80-100 DEG C soaks filtration after 20-30 minute;
(4) ginger is cleaned peeling, section; Add Radix Glycyrrhizae, water boil, after first big fire, little fire, boils 30-40 minute; Pull Radix Glycyrrhizae out, add white granulated sugar, continue heating 20-30 minute, pull ginger splices out, cooling;
(5) solution of step (2)-(4) is added in the material of step (1), mix, 70-75 DEG C of sterilizing 20-25 minute, after being cooled to 50-55 DEG C of saccharification, add the yeast of malt quality 0.01-0.03%, stir, 20-23 DEG C of fermentation 48-60 hour;
(6) filtered by the material after fermentation, 0-5 DEG C of standing 10-24 hour, clarified solution slowly adds in blend tank;
(7) add in blend tank after the pure water of citric acid 25-30 times amount fully being dissolved.
4. method according to claim 3, is characterized in that: add pure water while stirring in the solution in blend tank, and the alcoholic strength controlling solution is 0.9-2.8o, be transported to after filtration in fluid reservoir, be cooled to 0-2 DEG C, then be delivered in blending tank, and add carbon dioxide acidifying; , sealing filling with the conventional packaging process of soda, sterilization, cooling are finished product.
5. method according to claim 3, is characterized in that: the conventional packaging process of the solution beverage in blend tank is filling, sealing, sterilization, cooling are finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410407552.4A CN104643239A (en) | 2014-08-19 | 2014-08-19 | Pure natural malt health drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410407552.4A CN104643239A (en) | 2014-08-19 | 2014-08-19 | Pure natural malt health drink |
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| Publication Number | Publication Date |
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| CN104643239A true CN104643239A (en) | 2015-05-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410407552.4A Pending CN104643239A (en) | 2014-08-19 | 2014-08-19 | Pure natural malt health drink |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104862180A (en) * | 2015-05-31 | 2015-08-26 | 张进 | Healthcare bamboo leaf drink and preparation method thereof |
| CN109170432A (en) * | 2018-09-20 | 2019-01-11 | 浙江平湖谷元元营养饮品有限公司 | A kind of cereal beverage and preparation method thereof |
| CN112753951A (en) * | 2019-11-06 | 2021-05-07 | 吉林省绿色食品工程研究院 | Fermented wort beverage and preparation process thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1280797A (en) * | 2000-08-07 | 2001-01-24 | 张恩良 | Glutinous rice sprout beverage and its preparing process |
| CN1596761A (en) * | 2004-08-17 | 2005-03-23 | 杨坤山 | Polished glutinous rice malt health-care beverage |
| CN101371709A (en) * | 2007-12-25 | 2009-02-25 | 刁桂华 | Pure natural nutrient health-care beverage |
| CN101569411A (en) * | 2009-06-03 | 2009-11-04 | 郭江鸿 | Herbal tea for improving human immunity |
| KR20140074730A (en) * | 2012-12-10 | 2014-06-18 | 주식회사 아라심수 | Method for preparing rice punch and rice punch prepared by the same |
-
2014
- 2014-08-19 CN CN201410407552.4A patent/CN104643239A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1280797A (en) * | 2000-08-07 | 2001-01-24 | 张恩良 | Glutinous rice sprout beverage and its preparing process |
| CN1596761A (en) * | 2004-08-17 | 2005-03-23 | 杨坤山 | Polished glutinous rice malt health-care beverage |
| CN101371709A (en) * | 2007-12-25 | 2009-02-25 | 刁桂华 | Pure natural nutrient health-care beverage |
| CN101569411A (en) * | 2009-06-03 | 2009-11-04 | 郭江鸿 | Herbal tea for improving human immunity |
| KR20140074730A (en) * | 2012-12-10 | 2014-06-18 | 주식회사 아라심수 | Method for preparing rice punch and rice punch prepared by the same |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104862180A (en) * | 2015-05-31 | 2015-08-26 | 张进 | Healthcare bamboo leaf drink and preparation method thereof |
| CN109170432A (en) * | 2018-09-20 | 2019-01-11 | 浙江平湖谷元元营养饮品有限公司 | A kind of cereal beverage and preparation method thereof |
| CN112753951A (en) * | 2019-11-06 | 2021-05-07 | 吉林省绿色食品工程研究院 | Fermented wort beverage and preparation process thereof |
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Application publication date: 20150527 |
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