CN103923790A - Blood-harmonizing and qi-tonifying medicinal liquor - Google Patents
Blood-harmonizing and qi-tonifying medicinal liquor Download PDFInfo
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- CN103923790A CN103923790A CN201410132730.7A CN201410132730A CN103923790A CN 103923790 A CN103923790 A CN 103923790A CN 201410132730 A CN201410132730 A CN 201410132730A CN 103923790 A CN103923790 A CN 103923790A
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Abstract
The invention discloses a blood-harmonizing and qi-tonifying medicinal liquor which is prepared by taking the following Chinese traditional medicines as raw materials in parts by weight: 11-13 parts of radix astragali, 11-13 parts of poria with hostwood, 5-7 parts of rhizoma atractylodis macrocephalae, 7-9 parts of rehmannia glutinosa, 7-9 parts of angelica sinensis, 7-9 parts of radix rehmanniae, 5-7 parts of radix codonopsitis, 5-7 parts of radix ophiopogonis, 5-7 parts of poria cocos, 5-7 parts of citrus chachiensis hortorum, 5-7 grams of fructus corni, 5-7 parts of lycium chinensis, 5-7 parts of ligusticum wallichii, 5-7 parts of radix sileris, 5-7 parts of tortoise plastron glue, 5-6 parts of Chinese magnoliavine fruits, 5-6 parts of rhizoma et radix notopterygii, 3-5 parts of cortex cinnamomi, 190-210 parts of red dates, 190-210 parts of rock candy, 180-220 parts of wheat koji and 1800-2200 parts of glutinous rice. The medicinal liquor disclosed by the invention can be used for tonifying qi and harmonizing blood, tonifying essence and complementing the marrow, and has better curative effects on deficiency of qi and blood, soreness and weakness of the waist and knees, mind and force fatigue, palpitation, amnesia, spontaneous perspiration, night sweat, intolerance of cold, sensibilization and the like.
Description
Technical field
The present invention relates to brewing technical field, particularly relate to a kind of and blood tonifying Qi medicinal liquor.
Background technology
Yellow rice wine is rich in amino acids, and contains the multiple extracts such as sugar, nitrogen, and the drink that right and wrong are usually shown in, in addition, in much Chinese medicine is taken, can require patient to use yellow rice wine to increase curative effect as efficacy-enhancing ingredient.In modern society, raising along with people's health care consciousness, many people start to focus on health-related drink, health-related medicinal liquor is exactly wherein a kind of, the health-related medicinal liquor of existing major part is mainly brewed medicinal material or blend medicinal material juice in the white wine of finished product, by drinking to strengthen autoimmune function, due to the relative yellow rice wine of white wine, the number of degrees are higher, and the crowd that part is not suitable with high wine can be not suitable with this.In brewing yellow wine process, add Chinese medicinal material, demand that not only can suitable this type of crowd but also can be by utilizing pharmacological action can increase health care curative effect.
Summary of the invention
The invention provides a kind of and blood tonifying Qi medicinal liquor, is that raw material prepares by the Chinese medicine of following parts by weight:
7～9 parts, 5～7 parts of cultivated lands of 11～13 parts of bighead atractylodes rhizomes of 11～13 parts of fushens of the Radix Astragali
5～7 parts of 7～9 parts of Radix Codonopsis of 7～9 parts of dried rhizome of rehmannia of Radix Angelicae Sinensis 5～7 parts of tubers of dwarf lilyturf
5～7 parts of 5～7 grams of matrimony vines of 5～7 parts of Fructus Cornis of 5～7 parts of Pericarpium citri reticuatae chachiensiss of Poria cocos
5～6 parts, 5～7 portions of shizandra berry of 5～7 parts of windproof 5～7 parts of tortoise glue of Ligusticum wallichii
190～210 parts, 190～210 portions of rock sugar of 3～5 portions of red dates of 5～6 portions of Chinese cassia trees of notopterygium root
1800～2200 parts, 180～220 parts of glutinous rice of wheat koji.
Radix Astragali invigorating QI to consolidate the body surface resistance in this prescription, diuresis holder poison, expelling pus and promoting granulation; Fushen's tranquillizing by calming the heart, Li Shui; Bighead atractylodes rhizome dehumidifying benefit is dry, and middle beneficial gas, in temperature, go to wet in taste, and except stomach energy, strong taste; The cultivated land enriching yin of enriching blood, mends lean marrow.Nourishing YIN and supplementing blood, beneficial essence is filled out marrow; Chinese angelica blood supplementing is invigorated blood circulation; Chinese angelica blood supplementing is invigorated blood circulation, and relaxes bowel; Dried rhizome of rehmannia clearing heat and cooling blood; Radix Codonopsis bowl spares, supplementing QI for promoting the production of body fluid; The tuber of dwarf lilyturf nourishing Yin and promoting production of body fluid, moistening lung clears away heart-fire; Poria cocos promoting diuresis to eliminate damp pathogen, spleen-benefiting mind-tranquilizing; Appetizing, eliminating dampness and eliminating phlegm in Pericarpium citri reticuatae chachiensis regulating QI and lowering the adverseness, tune; Fructus Corni tonifies the liver and kidney, and puckery essence is admittedly de-; Matrimony vine tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and moistening lung is promoted the production of body fluid; Ligusticum wallichii promoting blood circulation to remove blood stasis, wind-expelling pain-stopping; Windproof expelling pathogenic wind from the body surface, removing damp and stopping pain, soothing the liver spasmolysis, killing parasites to relieve itching; The enriching yin of tortoise glue, enrich blood, stop blooding; Shizandra berry has obvious kobadrin, adjusts blood pressure, regulates gastric secretion and promotes choleresis, stimulating central nervous system system, excited spinal cord, improves corticocerebral regulating effect; Notopterygium root is antipyretic, anti-inflammatory; It is supporing yang that Chinese cassia tree is mended fire, let the fire back to its origin, dispersing cold for relieving pain, promoting blood circulation to restore menstrual flow; Red date taste sweet warm in nature, return taste warp, have the function of invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, the mitigation property of medicine; Rock sugar nourishing Yin and promoting production of body fluid, moistens the lung and relieve the cough, the effect that has moistening lung, cough-relieving, clear phlegm and reduce internal heat.
It is standby that described a kind of and preparation method blood tonifying Qi medicinal liquor comprises the steps: that (1) first grinds to form wheat koji fine powder; (2) medicinal material is placed in to saucepan, adds the red date of chopping, put into rock sugar, material-water ratio example is 1 ︰ 10～1 ︰ 15, adds water boiling cooling after 10～14 hours, and concoction is standby; (3) adopt the manufacture craft of yellow rice wine, glutinous rice is washed in a pan only, be then immersed in the water 2-3 days, stand-by after control water; (4) glutinous rice after control water being carried out to normal pressure steams; (5) rice cooking is fallen into fermentor tank by air-cooled or water-cooled, add again concoction, wheat koji, yeast for brewing rice wine (about fermentation liquid volume 10%), be uniformly mixed, product temperature control is at 24～26 ℃, fall tank 10～12 hours, product temperature rise, enters main fermentation stage, leavening temperature is at 30～31 ℃, and Primary Fermentation is 3～5 days; (6) distiller's wort after Primary Fermentation is moved into secondary fermentation tank and ferment, the gentle room temperature of control product is at 15～18 ℃, static fermentation 20～30 days; (7) after secondary fermentation completes, use plate and frame(type)filter press solid-liquid separation, to wine liquid clear; (8) by the sterilization of above-mentioned wine liquid, canned, and tightly pack warehouse-in ageing 1 year.Wheat koji mainly plays saccharifying agent in rice wine production, and gives that yellow rice wine is coloured perfume (or spice).Yeast for brewing rice wine is mainly as the effect of starter.
Using method is that the finished product of brew is oral.Every day 2 ~ 3 times, each 50 milliliters, warmly take on an empty stomach.Can long-term taking.
Medicinal liquor tonifying Qi of the present invention and blood, benefit essence is mended marrow, to deficient qi and blood, soreness of the waist and knees, spiritlessness and weakness, palpitation is forgetful, spontaneous sweating, chilly susceptible etc. has good therapeutic effect.
Embodiment
And a blood tonifying Qi medicinal liquor, by the Chinese medicine of following parts by weight, be that raw material prepares: 12 grams of the Radixs Astragali, 12 grams of fushens, 6 grams of the bighead atractylodes rhizomes, 8 grams, cultivated land, 8 grams of Radix Angelicae Sinensis, 8 grams, the dried rhizome of rehmannia, 6 grams of Radix Codonopsis, 6 grams of the tubers of dwarf lilyturf, 6 grams, Poria cocos, 6 grams of Pericarpium citri reticuatae chachiensiss, 6 grams of Fructus Cornis, 6 grams of matrimony vines, 6 grams of Ligusticum wallichiis, windproof 6 grams, 6 grams, tortoise glue, 5 grams, shizandra berry, 5 grams of notopterygium roots, 4 grams of Chinese cassia trees, 200 grams of red dates, 200 grams, rock sugar, 200 grams of wheat kojis, 2000 grams, glutinous rice.
It is standby that described a kind of and preparation method blood tonifying Qi medicinal liquor comprises the steps: that (1) first grinds to form wheat koji fine powder; (2) medicinal material is placed in to saucepan, adds the red date of chopping, put into rock sugar, material-water ratio example is 1 ︰ 12, cooling after while adding water boiling 12, and concoction is standby; (3) adopt the manufacture craft of yellow rice wine, glutinous rice is washed in a pan only, be then immersed in the water 3 days, stand-by after control water; (4) glutinous rice after control water being carried out to normal pressure steams; (5) rice cooking is fallen into fermentor tank by air-cooled or water-cooled, then add concoction, wheat koji, yeast for brewing rice wine (about fermentation liquid volume 10%), be uniformly mixed, product temperature control is at 25 ℃, the tank 10 hours of falling, product temperature rise, enter main fermentation stage, leavening temperature is at 30 ℃, and Primary Fermentation is 3 days; (6) distiller's wort after Primary Fermentation is moved into secondary fermentation tank and ferment, the gentle room temperature of control product is at 16 ℃, static fermentation 30 days; (7) after secondary fermentation completes, use plate and frame(type)filter press solid-liquid separation, to wine liquid clear; (8) by the sterilization of above-mentioned wine liquid, canned, and tightly pack warehouse-in ageing 1 year.Using method is that the finished product of brew is oral.Every day 2 times, each 50 milliliters, warmly take on an empty stomach.Can long-term taking.
Claims (3)
1. one kind and blood tonifying Qi medicinal liquor, it is characterized in that the Chinese medicine by following parts by weight is that raw material prepares: 11～13 parts of the Radixs Astragali, 11～13 parts of fushens, 5～7 parts of the bighead atractylodes rhizomes, 7～9 parts, cultivated land, 7～9 parts of Radix Angelicae Sinensis, 7～9 parts, the dried rhizome of rehmannia, 5～7 parts of Radix Codonopsis, 5～7 parts of the tubers of dwarf lilyturf, 5～7 parts, Poria cocos, 5～7 parts of Pericarpium citri reticuatae chachiensiss, 5～7 grams of Fructus Cornis, 5～7 parts of matrimony vines, 5～7 parts of Ligusticum wallichiis, windproof 5～7 parts, 5～7 parts, tortoise glue, 5～6 parts, shizandra berry, 5～6 parts of notopterygium roots, 3～5 parts of Chinese cassia trees, 190～210 parts of red dates, 190～210 parts, rock sugar, 180～220 parts of wheat kojis, 1800～2200 parts, glutinous rice.
2. a kind of and blood tonifying Qi medicinal liquor according to claim 1, is characterized in that the preparation method of described medicinal liquor comprises the steps: (1) and first wheat koji is ground to form that fine powder is standby; (2) medicinal material is placed in to saucepan, adds the red date of chopping, put into rock sugar, material-water ratio example is 1 ︰ 10～1 ︰ 15, adds water boiling cooling after 10～14 hours, and concoction is standby; (3) adopt the manufacture craft of yellow rice wine, glutinous rice is washed in a pan only, be then immersed in the water 2-3 days, stand-by after control water; (4) glutinous rice after control water being carried out to normal pressure steams; (5) rice cooking is fallen into fermentor tank by air-cooled or water-cooled, add again concoction, wheat koji, yeast for brewing rice wine (about fermentation liquid volume 10%), be uniformly mixed, product temperature control is at 24～26 ℃, fall tank 10～12 hours, product temperature rise, enters main fermentation stage, leavening temperature is at 30～31 ℃, and Primary Fermentation is 3～5 days; (6) distiller's wort after Primary Fermentation is moved into secondary fermentation tank and ferment, the gentle room temperature of control product is at 15～18 ℃, static fermentation 20～30 days; (7) after secondary fermentation completes, use plate and frame(type)filter press solid-liquid separation, to wine liquid clear; (8) by the sterilization of above-mentioned wine liquid, canned, and tightly pack warehouse-in ageing 1 year.
3. a kind of and blood tonifying Qi medicinal liquor according to claim 2, is characterized in that the finished product of brew orally, warmly takes on an empty stomach every day 2～3 times, each 50 milliliters.
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104560550A (en) * | 2014-12-04 | 2015-04-29 | 贵州宝洞酱藏酒业有限公司 | Health wine |
| CN105998361A (en) * | 2016-06-27 | 2016-10-12 | 王建锋 | Medicinal baijiu formula and making method thereof |
| CN106222029A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of Fructus Schisandrae Chinensis health preserving wine |
| CN106222030A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of Fructus Cnidii health preserving wine |
| CN106222036A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of Flos Chrysanthemi health preserving wine |
| CN106222032A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of Flos Carthami health preserving wine |
| CN106222038A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of polygonum multiflorum thumb health preserving wine |
| CN106222035A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of Radix Achyranthis Bidentatae health preserving wine |
| CN106222033A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of health preserving wine |
| CN106222031A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of Fructus Gardeniae health preserving wine |
| CN106222034A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of Radix Ginseng health preserving wine |
| CN106350403A (en) * | 2016-08-28 | 2017-01-25 | 北海古力酒业股份有限公司 | Poria cocos healthcare wine |
| CN106350402A (en) * | 2016-08-28 | 2017-01-25 | 北海古力酒业股份有限公司 | Health maintenance wine with cornu cervi pantotrichum |
| CN106350404A (en) * | 2016-08-28 | 2017-01-25 | 北海古力酒业股份有限公司 | Angelica sinensis healthcare wine |
| CN106367271A (en) * | 2016-08-28 | 2017-02-01 | 北海古力酒业股份有限公司 | Radix ophiopogonis health-preserving liquor |
| CN106434197A (en) * | 2016-08-28 | 2017-02-22 | 北海古力酒业股份有限公司 | Red yeast rice life-nourishing liquor |
| CN106434198A (en) * | 2016-08-28 | 2017-02-22 | 北海古力酒业股份有限公司 | Mulberry healthcare wine |
| CN108085231A (en) * | 2018-03-08 | 2018-05-29 | 杨在侠 | A kind of reconciliation the five internal organs life-prolonging wine |
| CN110129166A (en) * | 2019-05-24 | 2019-08-16 | 孙承宽 | Blood-enriching and heart-nourishing wine |
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- 2014-04-03 CN CN201410132730.7A patent/CN103923790A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104560550A (en) * | 2014-12-04 | 2015-04-29 | 贵州宝洞酱藏酒业有限公司 | Health wine |
| CN105998361A (en) * | 2016-06-27 | 2016-10-12 | 王建锋 | Medicinal baijiu formula and making method thereof |
| CN106222029A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of Fructus Schisandrae Chinensis health preserving wine |
| CN106222030A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of Fructus Cnidii health preserving wine |
| CN106222036A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of Flos Chrysanthemi health preserving wine |
| CN106222032A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of Flos Carthami health preserving wine |
| CN106222038A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of polygonum multiflorum thumb health preserving wine |
| CN106222035A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of Radix Achyranthis Bidentatae health preserving wine |
| CN106222033A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of health preserving wine |
| CN106222031A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of Fructus Gardeniae health preserving wine |
| CN106222034A (en) * | 2016-08-28 | 2016-12-14 | 北海古力酒业股份有限公司 | A kind of Radix Ginseng health preserving wine |
| CN106350403A (en) * | 2016-08-28 | 2017-01-25 | 北海古力酒业股份有限公司 | Poria cocos healthcare wine |
| CN106350402A (en) * | 2016-08-28 | 2017-01-25 | 北海古力酒业股份有限公司 | Health maintenance wine with cornu cervi pantotrichum |
| CN106350404A (en) * | 2016-08-28 | 2017-01-25 | 北海古力酒业股份有限公司 | Angelica sinensis healthcare wine |
| CN106367271A (en) * | 2016-08-28 | 2017-02-01 | 北海古力酒业股份有限公司 | Radix ophiopogonis health-preserving liquor |
| CN106434197A (en) * | 2016-08-28 | 2017-02-22 | 北海古力酒业股份有限公司 | Red yeast rice life-nourishing liquor |
| CN106434198A (en) * | 2016-08-28 | 2017-02-22 | 北海古力酒业股份有限公司 | Mulberry healthcare wine |
| CN108085231A (en) * | 2018-03-08 | 2018-05-29 | 杨在侠 | A kind of reconciliation the five internal organs life-prolonging wine |
| CN110129166A (en) * | 2019-05-24 | 2019-08-16 | 孙承宽 | Blood-enriching and heart-nourishing wine |
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Application publication date: 20140716 |