CN1244349A - Herbal tea and liquid and solid production method thereof - Google Patents
Herbal tea and liquid and solid production method thereof Download PDFInfo
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- CN1244349A CN1244349A CN99114920A CN99114920A CN1244349A CN 1244349 A CN1244349 A CN 1244349A CN 99114920 A CN99114920 A CN 99114920A CN 99114920 A CN99114920 A CN 99114920A CN 1244349 A CN1244349 A CN 1244349A
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- Prior art keywords
- tea
- herbal tea
- flos
- lupuli
- liquid
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- 235000015092 herbal tea Nutrition 0.000 title claims abstract description 22
- 239000007788 liquid Substances 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000007787 solid Substances 0.000 title abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract description 15
- 235000009569 green tea Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 241000628997 Flos Species 0.000 claims description 24
- 239000000047 product Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 235000013616 tea Nutrition 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 5
- 238000003672 processing method Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 4
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 238000005538 encapsulation Methods 0.000 claims description 2
- 239000003205 fragrance Substances 0.000 claims description 2
- 239000002244 precipitate Substances 0.000 claims description 2
- 206010044565 Tremor Diseases 0.000 claims 1
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 2
- 201000007100 Pharyngitis Diseases 0.000 abstract description 2
- 206010000496 acne Diseases 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000000171 quenching effect Effects 0.000 abstract description 2
- 208000004371 toothache Diseases 0.000 abstract description 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 2
- 208000002874 Acne Vulgaris Diseases 0.000 abstract 1
- 244000012254 Canarium album Species 0.000 abstract 1
- 235000009103 Canarium album Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000008694 Humulus lupulus Nutrition 0.000 abstract 1
- 244000025221 Humulus lupulus Species 0.000 abstract 1
- 235000003332 Ilex aquifolium Nutrition 0.000 abstract 1
- 235000002296 Ilex sandwicensis Nutrition 0.000 abstract 1
- 235000002294 Ilex volkensiana Nutrition 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 240000002948 Ophiopogon intermedius Species 0.000 abstract 1
- 206010037660 Pyrexia Diseases 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 238000000034 method Methods 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000001754 anti-pyretic effect Effects 0.000 description 2
- 239000002221 antipyretic Substances 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229940124549 vasodilator Drugs 0.000 description 1
- 239000003071 vasodilator agent Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention takes cool nature traditional Chinese medicines such as mint, dead stems, broadleaf holly leaf, liquorice, green tea, hops, honeysuckle and the like as raw materials to prepare liquid or solid herbal tea, wherein dwarf lilyturf tuber and mysterious wheat are added in the liquid state, Chinese olive is added in the liquid state, and the amount of honeysuckle is increased. The herbal tea is cool in nature and bitter in taste, can prevent and treat toothache and sore throat caused by heat, reduces and eliminates face acne, is especially suitable for hypertension, high pressure fat, diabetes patients and heat-aggravated children due to no sugar, and is a novel beverage for quenching thirst, relieving summer heat and relieving fever drunk by people in summer.
Description
The present invention relates to a kind of herbal tea and liquid, solid state production methods.
To be people be used to relieve summer heat in hot season herbal tea, analgesic, a kind of beverage of quenching the thirst.Treat food with traditional Chinese medical science viewpoint, many sufferings warm in nature, hot in nature, dry flavor are as Rhizoma Zingiberis Recens, Herba Alii fistulosi, Bulbus Allii, Fructus Capsici.Cold then many bitterness cool in nature, as Fructus Momordicae charantiae, Rhizoma Coptidis, Folium Camelliae sinensis etc., the contained many alkaloids substances of these bitterness foods have anti-inflammatory antipyretic, vasodilator, blood circulation promoting, the effect that can recover organism fatigue rapidly.
The herbal tea and the manufacture method thereof of existing document record are that Folium Camelliae sinensis, vitamin C, potassium sorbate and water are made herbal tea, be filled into pop can, bottled and wrapper, its manufacture method is to add Folium Camelliae sinensis when treating 75 °-85 ℃ of water temperatures, tea liquid is emitted in airtight immersion 30 minutes, adds Vc, method is soaked secondary for another example, merge three times tea liquid, add Vc, mountain acid potassium, stir, filter.
Purpose of the present invention, be development a kind of be raw material with cold Chinese medicine, drink on hot summer days, can quench the thirst, relieve summer heat, the antipyretic herbal tea.
Herbal tea of the present invention has liquid and solid-state two kinds, and wherein, the prescription and the processing method of liquid herbal tea are as follows:
One, prescription (by the dry product weight portion):
Herba Menthae 1-15
Radix Ophiopogonis 2-15
Radix Platycodonis 2-15
Folium Ilicis 1-15
Radix Glycyrrhizae 2-15
Profound wheat 1-15
Green tea 5-25
Flos lupuli (Flos Humuli Lupuli) 2-5
Flos Lonicerae 2-25
Water 10000
Two, processing method:
Raw material in the above-mentioned prescription was fried boiling in 80-100 ℃ water 5～20 minutes, stirs simultaneously, cooling back filtered juice, fill or charge into carbon dioxide simultaneously, pasteurization is adopted in the encapsulation back.
Three, product appearance color:
This liquid herbal tea is the dark brown transparency liquid, and no suspended substance and precipitate, pH value have the delicate fragrance and the light minty note of tea between 6.0-7.5, the inlet bitter first ,sweet later.
Solid-state herbal tea prescription and processing method:
One, prescription (by the dry product weight portion):
Herba Menthae 1-15
The hard 2-15 of Fructus Citri tangerinae
Folium Ilicis 1-15
Radix Glycyrrhizae 2-15
Fructus chebulae immaturus 5-50
Green tea 5-25
Flos lupuli (Flos Humuli Lupuli) 1-15
Flos Lonicerae 5-40
Two, production method:
In advance the classification of various raw materials is ground into fannings end thickness, mixes in proportion then, parts by weights is dressed up disposable bags and is made tea again.
Above-mentioned two kinds of herbal tea basic recipe unanimities, because Radix Ophiopogonis and profound wheat moisture-sensitive, so in the solid-state herbal tea prescription this two flavors raw material is replaced as Fructus chebulae immaturus, and increase Flos Lonicerae deal, it is raw material that the present invention adopts excessive cold invading middle-JIAO(the spleen and stomach) medicine cool in nature, make cool in nature and herbal tea bitter in the mouth can alleviate and remove because of what thermogravimetric caused having a toothache and having sore throat, and reduces and eliminates face's comedo.Owing to do not contain sugar, to hypertension, hyperlipidemia, the child of suitable especially and diabetes patient and thermogravimetric.
Provide embodiment below:
Example 1:
Produce the liquid herbal tea of 50kg and need dry product:
Thin what 25g 50g Radix Ophiopogonis Radix Platycodonis 50g Folium Ilicis 50g
The profound wheat 50g of Radix Glycyrrhizae 50g green tea 50g Flos lupuli (Flos Humuli Lupuli) 10g
50kg water is heated to 80-100 ℃, drops into above-mentioned formula material, in water, fried in shallow oil bubble 5～20 minutes, stir simultaneously, filtered juice after cooling, fill or charge into carbon dioxide is simultaneously sealed and through pasteurization, promptly.
Example 2:
Produce the liquid herbal tea of 50kg, need dry product:
Herba Menthae 25g 25g Radix Ophiopogonis Radix Platycodonis 25g Folium Ilicis 50g
The profound wheat 50g of Radix Glycyrrhizae 50g green tea 50g Flos lupuli (Flos Humuli Lupuli) 10g
Flos Lonicerae 50g
Operational approach is with example 1.
Example 3:
Make solid-state herbal tea, take by weighing dry product:
Herba Menthae 50g Fructus chebulae immaturus 50g Radix Platycodonis 50g Folium Ilicis 50g
Radix Glycyrrhizae 50g green tea 50g Flos lupuli (Flos Humuli Lupuli) 10g Flos Lonicerae 200g
The classification of above-mentioned formula material is ground or be milled to the fannings powder jointly, mix in proportion, make the teabag of one-time consumption by every bag of 2g weight.
Example 4:
Prescription (dry product):
Herba Menthae 25g Fructus chebulae immaturus 25g Radix Platycodonis 25g Folium Ilicis 50g
Radix Glycyrrhizae 25g green tea 25g Flos lupuli (Flos Humuli Lupuli) 10g Flos Lonicerae 100g
Method for making is with example 3.
Claims (2)
1, a kind of herbal tea and liquid production method thereof is characterized in that:
One, prescription (by weight)
Herba Menthae 1-15
Radix Ophiopogonis 2-15
Radix Platycodonis 2-15
Folium Ilicis 1-15
Radix Glycyrrhizae 2-15
Profound wheat 1-15
Green tea 5-25
Flos lupuli (Flos Humuli Lupuli) 2-5
Flos Lonicerae 2-25
Water 10000
Two, processing method:
Raw material in the above-mentioned prescription was fried in shallow oil bubble five-20 minutes in 80 °-100 ℃ water, stir simultaneously and tremble, cooling back filtered juice, bottling or charge into carbon dioxide simultaneously, pasteurization is adopted in the encapsulation back.
Three, product appearance color:
Herbal tea is dark brown, and is transparent, and no suspended substance and precipitate, pH value have the delicate fragrance and the light minty note of tea between 6.2-7.5, the inlet bitter first ,sweet later.
2, a kind of herbal tea and solid-state processing method thereof is characterized in that:
One, prescription (by the dry product weight portion):
Herba Menthae 1-15
The hard 2-15 of Fructus Citri tangerinae
Folium Ilicis 1-15
Radix Glycyrrhizae 2-15
Fructus chebulae immaturus 5-50
Green tea 5-25
Flos lupuli (Flos Humuli Lupuli) 1-15
Flos Lonicerae 5-40
Two, production method:
In advance the classification of various raw materials is ground into fannings end thickness, mixes in proportion then, parts by weights is dressed up disposable bags and is made tea again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99114920A CN1098038C (en) | 1999-06-08 | 1999-06-08 | Herbal tea and liquid and solid production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99114920A CN1098038C (en) | 1999-06-08 | 1999-06-08 | Herbal tea and liquid and solid production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1244349A true CN1244349A (en) | 2000-02-16 |
| CN1098038C CN1098038C (en) | 2003-01-08 |
Family
ID=5277951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99114920A Expired - Fee Related CN1098038C (en) | 1999-06-08 | 1999-06-08 | Herbal tea and liquid and solid production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1098038C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100486447C (en) * | 2006-08-19 | 2009-05-13 | 李浪辉 | Dampness eliminating herb tea |
| CN100539861C (en) * | 2006-08-19 | 2009-09-16 | 李浪辉 | Heat-clearing and dampness eliminating herb tea |
| CN101653184B (en) * | 2009-08-25 | 2012-02-22 | 广州市凯虹香精香料有限公司 | Acid inflatable cool-tea drink |
| CN104256811A (en) * | 2014-09-09 | 2015-01-07 | 济南伟传信息技术有限公司 | Health-care drink for treating toothache and preparation method thereof |
| CN112218538A (en) * | 2017-12-29 | 2021-01-12 | 霍普拉克有限责任公司 | System and method for saveable, deoxygenated, flavored beverages and compositions thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170594A (en) * | 1996-07-17 | 1998-01-21 | 滕明星 | Method for producing heatstroke preventing tea |
| CN1077773C (en) * | 1997-11-03 | 2002-01-16 | 济南铁路分局济南西铁路医院 | Heatstroke preventing tea |
-
1999
- 1999-06-08 CN CN99114920A patent/CN1098038C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100486447C (en) * | 2006-08-19 | 2009-05-13 | 李浪辉 | Dampness eliminating herb tea |
| CN100539861C (en) * | 2006-08-19 | 2009-09-16 | 李浪辉 | Heat-clearing and dampness eliminating herb tea |
| CN101653184B (en) * | 2009-08-25 | 2012-02-22 | 广州市凯虹香精香料有限公司 | Acid inflatable cool-tea drink |
| CN104256811A (en) * | 2014-09-09 | 2015-01-07 | 济南伟传信息技术有限公司 | Health-care drink for treating toothache and preparation method thereof |
| CN112218538A (en) * | 2017-12-29 | 2021-01-12 | 霍普拉克有限责任公司 | System and method for saveable, deoxygenated, flavored beverages and compositions thereof |
| JP2021508497A (en) * | 2017-12-29 | 2021-03-11 | ボールド・ベバリッジ，エルエルシー | Systems and methods for preserved, oxygenated flavored beverages, and compositions thereof. |
| EP3731646A4 (en) * | 2017-12-29 | 2022-01-19 | Hoplark, LLC | Systems and methods for a preserved, deoxygenated, flavored beverage and compositions thereof |
| US11819043B2 (en) | 2017-12-29 | 2023-11-21 | Hoplark Llc | Preserved, deoxygenated, flavored beverage |
| US11980210B2 (en) | 2017-12-29 | 2024-05-14 | Hoplark, Llc | Methods for a preserved, deoxygenated, flavored beverage and compositions thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1098038C (en) | 2003-01-08 |
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| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |