CN1098038C - Herbal tea and liquid and solid production method thereof - Google Patents
Herbal tea and liquid and solid production method thereof Download PDFInfo
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- CN1098038C CN1098038C CN99114920A CN99114920A CN1098038C CN 1098038 C CN1098038 C CN 1098038C CN 99114920 A CN99114920 A CN 99114920A CN 99114920 A CN99114920 A CN 99114920A CN 1098038 C CN1098038 C CN 1098038C
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- tea
- honeysuckle
- liquid
- solid
- hops
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- 239000007788 liquid Substances 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000007787 solid Substances 0.000 title abstract description 5
- 235000015092 herbal tea Nutrition 0.000 title abstract 3
- 244000269722 Thea sinensis Species 0.000 claims abstract description 43
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 10
- 235000008694 Humulus lupulus Nutrition 0.000 claims abstract description 9
- 244000025221 Humulus lupulus Species 0.000 claims abstract description 9
- 235000009569 green tea Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 6
- 235000013616 tea Nutrition 0.000 claims description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 244000246386 Mentha pulegium Species 0.000 claims description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 7
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims description 7
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- 235000001050 hortel pimenta Nutrition 0.000 claims description 7
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- 235000015489 Emblica officinalis Nutrition 0.000 claims description 5
- 235000011517 Terminalia chebula Nutrition 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 244000277583 Terminalia catappa Species 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 2
- 201000007100 Pharyngitis Diseases 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000000171 quenching effect Effects 0.000 abstract description 2
- 208000004371 toothache Diseases 0.000 abstract description 2
- 208000002874 Acne Vulgaris Diseases 0.000 abstract 1
- 235000014161 Caesalpinia gilliesii Nutrition 0.000 abstract 1
- 244000003240 Caesalpinia gilliesii Species 0.000 abstract 1
- 244000012254 Canarium album Species 0.000 abstract 1
- 235000009103 Canarium album Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000003332 Ilex aquifolium Nutrition 0.000 abstract 1
- 235000002296 Ilex sandwicensis Nutrition 0.000 abstract 1
- 235000002294 Ilex volkensiana Nutrition 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 206010037660 Pyrexia Diseases 0.000 abstract 1
- 206010000496 acne Diseases 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000001815 facial effect Effects 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000000202 analgesic effect Effects 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
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- 239000000126 substance Substances 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 244000247747 Coptis groenlandica Species 0.000 description 1
- 235000002991 Coptis groenlandica Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000119298 Emblica officinalis Species 0.000 description 1
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- 235000009812 Momordica cochinchinensis Nutrition 0.000 description 1
- 235000018365 Momordica dioica Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
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- 210000004369 blood Anatomy 0.000 description 1
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- 235000004611 garlic Nutrition 0.000 description 1
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- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 229940124549 vasodilator Drugs 0.000 description 1
- 239000003071 vasodilator agent Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention takes cool nature traditional Chinese medicines such as mint, dead stems, broadleaf holly leaf, liquorice, green tea, hops, honeysuckle and the like as raw materials to prepare liquid or solid herbal tea, wherein dwarf lilyturf tuber and mysorethorn fruit are added in the liquid state, Chinese olive is added in the solid state, and the weight of honeysuckle is increased. The herbal tea is cool in nature and bitter in taste, can prevent and treat toothache and sore throat caused by heat, reduce and eliminate facial acne, is free of sugar, is especially suitable for hypertension and high-pressure fat, diabetes patients and heat-aggravated children, and is a novel beverage for quenching thirst, relieving summer heat and relieving fever drunk by people in summer.
Description
The present invention relates to a kind of cold tea and liquid, solid state production methods.
To be people be used to relieve summer heat in hot season cold tea, analgesic, a kind of beverage of quenching the thirst.Treat food with traditional Chinese medical science viewpoint, many sufferings warm in nature, hot in nature, dry flavor are as ginger, green onion, garlic, capsicum.Cold then many bitter tastes cool in nature, as balsam pear, the coptis, tealeaves etc., the contained many alkaloids substances of these bitter taste foods have anti-inflammatory antipyretic, and vasodilator stimulates circulation, and can recover the effect of organism fatigue rapidly.
The cold tea and the manufacture method thereof of existing document record are that tealeaves, vitamin C, potassium sorbate and water are made cold tea, be filled into pop can, bottled and wrapper, its manufacture method is to add tealeaves when treating 75 °-85 ℃ of water temperatures, tea liquid is emitted in airtight immersion 30 minutes, adds Vc, method is soaked secondary for another example, merge three times tea liquid, add Vc, mountain acid potassium, stir, filter.
Purpose of the present invention, be development a kind of be raw material with cold Chinese medicine, drink on hot summer days, can quench the thirst, relieve summer heat, analgesic cold tea.
Cold tea of the present invention has liquid and solid-state two kinds, and wherein, the prescription and the processing method of liquid cold tea are as follows:
One, prescription (by the dry product weight portion):
Peppermint 1-15
The tuber of dwarf lilyturf 2-15
Balloonflower root 2-15
Bitter leaves tea 1-15
Radix Glycyrrhizae 2-15
Profound wheat 1-15
Green tea 5-25
Hops 2-5
Honeysuckle 2-25
Water 10000
Two, processing method:
Raw material in the above-mentioned prescription was fried boiling in 80-100 ℃ water 5～20 minutes, stirs simultaneously, cooling back filtered juice, can or charge into carbon dioxide simultaneously, pasteurization is adopted in the encapsulation back.
Three, product appearance color:
This liquid cold tea is the dark brown transparency liquid, and no suspended substance and sediment, pH value have the delicate fragrance and the light minty note of tea between 6.0-7.5, the inlet bitter first ,sweet later.
Solid-state cold tea prescription and processing method:
One, prescription (by the dry product weight portion):
Peppermint 1-15
The hard 2-15 of tangerine
Bitter leaves tea 1-15
Radix Glycyrrhizae 2-15
Myrobalan 5-50
Green tea 5-25
Hops 1-15
Honeysuckle 5-40
Two, production method:
In advance the classification of various raw materials is ground into fannings end thickness, mixes in proportion then, parts by weights is dressed up disposable bags and is made tea again.
Above-mentioned two kinds of cold tea basic recipe unanimities, because the tuber of dwarf lilyturf and profound wheat moisture-sensitive, so in the solid-state cold tea prescription this two flavors raw material is replaced as myrobalan, and increase honeysuckle deal, it is raw material that the present invention adopts cold Chinese medicine cool in nature, make cool in nature and cold tea bitter can alleviate and remove because of what thermogravimetric caused having a toothache and having sore throat, and reduces and eliminates face's whelk.Owing to do not contain sugar, to hypertension, high fat of blood, the children of suitable especially and diabetes patient and thermogravimetric.
Provide embodiment below:
Example 1:
Produce the liquid cold tea of 50kg and need dry product:
Thin what 25g 50g tuber of dwarf lilyturf balloonflower root 50g bitter leaves tea 50g
The profound wheat 50g of Radix Glycyrrhizae 50g green tea 50g hops 10g
50kg water is heated to 80-100 ℃, drops into above-mentioned formula material, in water, fried in shallow oil bubble 5～20 minutes, stir simultaneously, filtered juice after cooling, can or charge into carbon dioxide is simultaneously sealed and through pasteurization, promptly.
Example 2:
Produce the liquid cold tea of 50kg, need dry product:
Peppermint 25g 25g tuber of dwarf lilyturf balloonflower root 25g bitter leaves tea 50g
The profound wheat 50g of Radix Glycyrrhizae 50g green tea 50g hops 10g
Honeysuckle 50g
Method of operating is with example 1.
Example 3:
Make solid-state cold tea, take by weighing dry product:
Peppermint 50g myrobalan 50g balloonflower root 50g bitter leaves tea 50g
Radix Glycyrrhizae 50g green tea 50g hops 10g honeysuckle 200g
The classification of above-mentioned formula material is ground or be milled to the fannings powder jointly, mix in proportion, make the tea in bag of one-time consumption by every bag of 2g weight.
Example 4:
Prescription (dry product):
Peppermint 25g myrobalan 25g balloonflower root 25g bitter leaves tea 50g
Radix Glycyrrhizae 25g green tea 25g hops 10g honeysuckle 100g
Method for making is with example 3.
Claims (4)
1, a kind of liquid cold tea, it is characterized in that by following raw material (weight portion): peppermint 1-15 part, the tuber of dwarf lilyturf 2-15 part, balloonflower root 2-15 part, bitter leaves tea 1-15 part, Radix Glycyrrhizae 2-15 part, profound wheat 1-15 part, green tea 5-25 part, hops 2-5 part and honeysuckle 2-25 part, in 10000 parts of water, fry in shallow oil the bubble extraction of the juice and make.
2, a kind of solid-state cold tea is characterized in that being made up of peppermint 1-15 part, balloonflower root 2-15 part, bitter leaves tea 1-15 part, Radix Glycyrrhizae 2-15 part, myrobalan 5-50 part, green tea 5-25 part, hops 1-15 part and honeysuckle 5-40 part.
3, the production method of liquid cold tea as claimed in claim 1 is characterized in that each raw material was fried in shallow oil bubble 5-20 minute in 80-100 degree centigrade water, stirs simultaneously, and cooling back filtered juice, bottling or charge into carbon dioxide simultaneously, pasteurization is adopted in the encapsulation back.
4, the production method of solid-state cold tea as claimed in claim 2 is characterized in that in advance various raw materials classification are ground into fannings end thickness, mixes in proportion then, and parts by weights is dressed up disposable bags and made tea again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99114920A CN1098038C (en) | 1999-06-08 | 1999-06-08 | Herbal tea and liquid and solid production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99114920A CN1098038C (en) | 1999-06-08 | 1999-06-08 | Herbal tea and liquid and solid production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1244349A CN1244349A (en) | 2000-02-16 |
| CN1098038C true CN1098038C (en) | 2003-01-08 |
Family
ID=5277951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99114920A Expired - Fee Related CN1098038C (en) | 1999-06-08 | 1999-06-08 | Herbal tea and liquid and solid production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1098038C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100486447C (en) * | 2006-08-19 | 2009-05-13 | 李浪辉 | Dampness eliminating herb tea |
| CN100539861C (en) * | 2006-08-19 | 2009-09-16 | 李浪辉 | Heat-clearing and dampness eliminating herb tea |
| CN101653184B (en) * | 2009-08-25 | 2012-02-22 | 广州市凯虹香精香料有限公司 | Acid inflatable cool-tea drink |
| CN104256811B (en) * | 2014-09-09 | 2016-01-20 | 济南伟传信息技术有限公司 | A kind of have health drink for the treatment of toothache effect and preparation method thereof |
| CA3087162A1 (en) | 2017-12-29 | 2019-07-04 | Bold Beverage, LLC | Systems and methods for a preserved, deoxygenated, flavored beverage and compositions thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170594A (en) * | 1996-07-17 | 1998-01-21 | 滕明星 | Method for producing heatstroke preventing tea |
| CN1216220A (en) * | 1997-11-03 | 1999-05-12 | 济南铁路分局济南西铁路医院 | Heatstroke preventing tea |
-
1999
- 1999-06-08 CN CN99114920A patent/CN1098038C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170594A (en) * | 1996-07-17 | 1998-01-21 | 滕明星 | Method for producing heatstroke preventing tea |
| CN1216220A (en) * | 1997-11-03 | 1999-05-12 | 济南铁路分局济南西铁路医院 | Heatstroke preventing tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1244349A (en) | 2000-02-16 |
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