CN1168398C - Fragrant solomonseal rhizome beverage and its preparing process - Google Patents
Fragrant solomonseal rhizome beverage and its preparing process Download PDFInfo
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- CN1168398C CN1168398C CNB021149119A CN02114911A CN1168398C CN 1168398 C CN1168398 C CN 1168398C CN B021149119 A CNB021149119 A CN B021149119A CN 02114911 A CN02114911 A CN 02114911A CN 1168398 C CN1168398 C CN 1168398C
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Abstract
The present invention relates to a polygonatum drink and a preparation method thereof. The present invention is characterized in that the polygonatum drink is made by that polygonatum, liquorice, hawthorn fruit, fructus mume and common floweringquince fruit as basic raw materials are boiled with water and then filtered to extract liquid medicine, and then, the liquid medicine is matched with flavouring auxiliary materials, wherein the basic raw materials comprise the components of the weight percentage: 20 to 30% of polygonatum, 8 to 18% of liquorice, 18 to 28% of hawthorn fruit, 10 to 20% of fructus mume and 18 to 28% of common floweringquince fruit; the flavouring auxiliary materials are composed of one or some of fructose, citric acids, phosphoric acids, burnt sugar coloring matter, cola essence and sorbic acids. As the basic formula comprises four kinds of drugs of sovereign drugs, minister drugs, assistant drugs and envoy drugs, the five drugs are combined to have the effects of nourishing yin with sour and sweet drugs, promoting fluid production, quenching thirst, invigorating yin, moistening the lung, promoting appetites and digestion, eliminating dampness and reducing fat, and in addition, the five drugs have mild nature and palatable sourness and sweetness and are especially suitable for symptoms of the consumption of body-fluid due to summer heat, dry throats, thirst, affected spleens due to summer-heat-dampness, indigestion, impaired lungs due to dry heat, cough, dry throats due to cough, etc.; therefore, the polygonatum drink is a preferred health care product for removing summer heat and quenching thirst in summer, nourishing yin and moisturizing dryness in autumn and eliminating dampness and reducing fat all the year around.
Description
Affiliated technical field
The present invention relates to a kind of fragrant solomonseal rhizome beverage and production method thereof.Belong to health drink and manufacture technology field thereof.
Background technology
Radix polygonati officinalis is a kind of Chinese herbal medicine sweet, cold nature of distinguishing the flavor of, and has the effect of Yin nourishing and lung moistening, reinforcing stomach reg fluid, medically is used to control cards such as the scorching impairment of yin of lung stomach, dry throat and mouth.Radix polygonati officinalis is the encyclopaedia herbaceos perennial, and the most of area of China all is distributed with wild radix polygonati officinalis, especially with Hebei and Jiangsu produce the best in quality.In the prior art, with the radix polygonati officinalis is that the health products that raw material is made have multiple, for example the Chinese patent communique discloses: name is called " method for production of radix polygonati officinalis tea ", the patent No. is the patent of invention of " 95118988.3 ", name is called " production method of fragrant solomonseal health-care cold tea ", the patent No. is the patent of invention of " 95109855.1 ", name is called " method for production of radix polygonati officinalis tea ", the patent No. is the application for a patent for invention of " 98108130.4 ", all be to be raw material with the radix polygonati officinalis, the health-care cold tea of taking special processing method to make, it is strong to have certain nourishing, the effect that moistening lung is promoted the production of body fluid.But because aforementioned patent all is to be the health protection tea that unique raw material is made with radix polygonati officinalis, so its medicinal efficacy or health-care effect are very little.
Technology contents
The problem that the present invention need solve, purpose promptly of the present invention, be can promote the production of body fluid to quench thirst in order to provide a kind of, the fragrant solomonseal rhizome beverage and the production method thereof of Yin nourishing and lung moistening, stomach strengthening and digestion promoting, dampness elimination lipopenicillinase.
In order to solve problem of the present invention, can be by taking following measure: fragrant solomonseal rhizome beverage is characterized in: by radix polygonati officinalis, Radix Glycyrrhizae, hawthorn, dark plum, pawpaw be base stock, through poach, filter back extraction soup, is equipped with auxiliary and condiment again and makes.
Purpose of the present invention also can take following measure to reach:
Described auxiliary and condiment is one or more formations in fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and the mountain plough acid.
The percentage by weight of described each base stock is radix polygonati officinalis 20～30%, Radix Glycyrrhizae 8～18%, hawthorn 18～28%, dark plum 10～20%, pawpaw 18～28%.
Concentrated medicine juice by described base stock extraction, add auxiliary and condiment fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and mountain plough acid and water modulation and form, the percentage by weight of concentrated medicine juice and auxiliary and condiment is respectively: concentrated medicine juice 8～12%, fruit glucose 0.03～0.07%, citric acid 0.01～0.03%, phosphoric acid 0.01～0.03%, caramel colorant 0.02～0.06%, cola essence 0.08～0.12%, mountain plough acid 0.013～0.053%, water 87.8～92.8%.
The production method of foregoing fragrant solomonseal rhizome beverage is characterized in:
1) take by weighing radix polygonati officinalis, Radix Glycyrrhizae, hawthorn, dark plum, pawpaw by the prescription consumption, with described radix polygonati officinalis, Radix Glycyrrhizae, mountain plant, dark plum, pawpaw traditional Chinese medicine of the five flavours material add four times of amounts of water and decoct secondary, each 1～1.5 hour;
2) with aforementioned medical filtration and concentrated, make concentrated medicine juice;
3) get concentrated medicine juice, adding auxiliary and condiment fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and mountain plough acid and water modulation forms, the percentage by weight of concentrated medicine juice and auxiliary and condiment is respectively: concentrated medicine juice 8～12%, fruit glucose 0.03～0.07%, citric acid 0.01～0.03%, phosphoric acid 0.01～0.03%, caramel colorant 0.02～0.06%, cola essence 0.08～0.12%, mountain plough acid 0.013～0.053%, water 87.8～92.8%, fully stir molten back refrigeration 24 hours;
4) extract supernatant, plate compression;
5) can, gland, sterilization is produced the finished product fragrant solomonseal rhizome beverage.
Adopt the present invention to have following outstanding effect:
Because basic recipe of the present invention has comprised monarch, minister, has helped, made four class medicines, wherein
Monarch: radix polygonati officinalis, sweet, the cold nature of distinguishing the flavor of has the effect of Yin nourishing and lung moistening, reinforcing stomach reg fluid, with controlling the scorching impairment of yin of lung stomach, dry throat and mouth.This product clearing heat and nourishing yin and do not grow the greasy heresy of staying.
Minister: plant on the mountain, and sweet, the slightly warm in nature of flavor acid has the function of food digesting stomach fortifying, can increase the secretion of enzyme in the stomach, promotes digestion; Again can be promoting blood circulation and removing blood stasis, have the effect of reducing blood lipid.Dark plum, sour-puckery flavor, property are flat, acid can promote the production of body fluid to quench thirst, puckery can astringing to arrest diarrhea, be used for thirst and drinking that hot summer weather causes, summer heat damp diarrhea etc.
Assistant: pawpaw, flavor acid, slightly warm in nature, can and the stomach dampness elimination, be used for summer-heat and damp and be stranded the vomiting of spleen and have loose bowels, certain food digesting action is still arranged, be used for carnivorously stagnating, indigestion etc.
Make: Radix Glycyrrhizae, sweet, the property of distinguishing the flavor of is flat, and function is clearing heat and detoxicating, be in harmonious proportion the property of medicine, and existing antipyretic and antidote functions widely share and sour-sweet herbs nourishing yin with tart flavour medicines such as hawthorn, dark plum, pawpaws again, promotes the production of body fluid to quench thirst.
The above-mentioned five tastes share, can sour-sweet herbs nourishing yins, promote the production of body fluid to quench thirst, Yin nourishing and lung moistening, and again can stomach strengthening and digestion promoting, the dampness elimination lipopenicillinase, and character is gentle, sweet and sour taste, and the most suitable hot summer weather is hindered Tianjin, dry throat and mouth, summer-heat and damp is stranded spleen, indigestion and dry-heat impairing lung, cards such as cough dry throat.
Therefore, lump together use, be equipped with suitable auxiliary and condiment again by the above-mentioned five tastes, be relieve summer heat summer quench one's thirst, stomach strengthening and digestion promoting, the health-care good product of nourishing yin to moisten dryness in autumn and long-term dampness elimination lipopenicillinase.
The drawing explanation
The flow sheet of Fig. 1 embodiment of the invention 1.
Preferred embodiment
Embodiments of the invention 1 are base stock by radix polygonati officinalis, Radix Glycyrrhizae, hawthorn, dark plum, pawpaw, the shared percentage composition of each base stock is respectively radix polygonati officinalis 27%, Radix Glycyrrhizae 12%, hawthorn 23%, dark plum 15%, pawpaw 23%, mixes an amount of auxiliary material fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and mountain plough acid again and makes.Concrete preparation method is:
1), described radix polygonati officinalis, Radix Glycyrrhizae, hawthorn, dark plum, pawpaw traditional Chinese medicine of the five flavours material are added four times of amounts of water decoct secondary, each 1～1.5 hour by the good radix polygonati officinalis of prescription usage ratio weighing, Radix Glycyrrhizae, hawthorn, dark plum, pawpaw;
2) with aforementioned medical filtration and concentrated, make concentrated medicine juice;
3) get above-mentioned concentrated medicine juice, adding auxiliary and condiment fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and mountain plough acid and water modulation forms, the percentage by weight of each raw material is respectively: concentrated medicine juice 10%, fruit glucose 0.05%, phosphoric acid 0.02%, citric acid 0.02%, caramel colorant 0.04%, cola essence 0.%, mountain plough acid 0.02%, distilled water 89.8% fully stir molten back refrigeration 24 hours;
4) extract supernatant, plate compression;
5) can, gland, sterilization is produced the finished product fragrant solomonseal rhizome beverage.
In the present embodiment, use radix polygonati officinalis 18 grams, Radix Glycyrrhizae 8 grams, hawthorn 15 grams, dark plum 10 grams, pawpaw 15 grams to be base stock,, promptly can be made into the fragrant solomonseal rhizome beverage of 33ml according to preceding method.
The characteristics of embodiments of the invention 2 are: the shared percentage composition of each base stock is respectively radix polygonati officinalis 30%, Radix Glycyrrhizae 18%, hawthorn 28%, dark plum 20%, pawpaw 18%, base stock is made concentrated medicine juice thus, add auxiliary and condiment fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and mountain plough acid and water modulation and form, the percentage by weight of each raw material is respectively: concentrated medicine juice 12%, fruit glucose 0.03%, citric acid 0.01%, phosphoric acid 0.01%, caramel colorant 0.02%, cola essence 0.08%, mountain plough acid 0.013%, water 87.8%.All the other are with embodiment 1
The characteristics of embodiments of the invention 3 are: the shared percentage composition of each base stock is respectively radix polygonati officinalis 30%, Radix Glycyrrhizae 8%, hawthorn 18%, dark plum 10%, pawpaw 28%, base stock is made concentrated medicine juice thus, add auxiliary and condiment fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and mountain plough acid and water modulation and form, the percentage by weight of each raw material is respectively: concentrated medicine juice 8%, fruit glucose 0.07%, citric acid 0.03%, phosphoric acid 0.03%, caramel colorant 0.06%, cola essence 0.12%, mountain plough acid 0.053%, water 92.8%.All the other are with embodiment 1.
Claims (2)
1. fragrant solomonseal rhizome beverage, it is characterized in that: by radix polygonati officinalis, Radix Glycyrrhizae, hawthorn, dark plum, pawpaw is base stock, through poach, filter back extraction soup, is equipped with auxiliary and condiment and water again and makes; The percentage by weight of described each base stock is radix polygonati officinalis 20～30%, Radix Glycyrrhizae 8～18%, hawthorn 18～28%, dark plum 10～20%, pawpaw 18～28%, extracts concentrated medicine juice by described base stock; Described auxiliary and condiment is one or more formations in fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and the mountain plough acid, the percentage by weight of concentrated medicine juice and auxiliary and condiment and water is respectively: concentrated medicine juice 8～12%, water 87.8～92.8%, fruit glucose 0.03～0.07%, citric acid 0.01～0.03%, phosphoric acid 0.01～0.03%, caramel colorant 0.02～0.06%, cola essence 0.08～0.12%, mountain plough acid 0.013～0.053%.
2. the production method of fragrant solomonseal rhizome beverage as claimed in claim 1 is characterized in that:
1) takes by weighing radix polygonati officinalis, Radix Glycyrrhizae, hawthorn, dark plum, pawpaw by the prescription consumption, described radix polygonati officinalis, Radix Glycyrrhizae, hawthorn, dark plum, pawpaw traditional Chinese medicine of the five flavours material are added four times of amounts of water decoct secondary, each 1～1.5 hour;
2) with aforementioned medical filtration and concentrated, make concentrated medicine juice;
3) get concentrated medicine juice, adding auxiliary and condiment fruit glucose, citric acid, phosphoric acid, caramel colorant, cola essence and mountain plough acid and water modulation forms, the percentage by weight of concentrated medicine juice and auxiliary and condiment is respectively: concentrated medicine juice 8～12%, fruit glucose 0.03～0.07%, citric acid 0.01～0.03%, phosphoric acid 0.01～0.03%, caramel colorant 0.02～0.06%, cola essence 0.08～0.12%, mountain plough acid 0.013～0.053%, water 87.8～92.8%, fully stir molten back refrigeration 24 hours;
4) extract supernatant, plate compression;
5) can, gland, sterilization is produced the finished product fragrant solomonseal rhizome beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021149119A CN1168398C (en) | 2002-02-28 | 2002-02-28 | Fragrant solomonseal rhizome beverage and its preparing process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021149119A CN1168398C (en) | 2002-02-28 | 2002-02-28 | Fragrant solomonseal rhizome beverage and its preparing process |
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| CN1368021A CN1368021A (en) | 2002-09-11 |
| CN1168398C true CN1168398C (en) | 2004-09-29 |
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Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101584488B (en) * | 2009-06-22 | 2012-10-10 | 北京燕京饮料有限公司 | Pure natural sweet-sour plum juice and its preparing method |
| CN101816448B (en) * | 2010-05-19 | 2012-07-04 | 天津大学 | Fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage and preparation method thereof |
| CN102232419B (en) * | 2011-07-19 | 2013-02-13 | 张凤平 | Method for making polygonatum odoratum yoghurt |
| CN102599592B (en) * | 2012-02-29 | 2013-10-09 | 南昌大学 | Roselle beverage |
| CN103300381A (en) * | 2013-05-16 | 2013-09-18 | 吴永金 | Healthcare granules and preparation method thereof |
| CN104839404A (en) * | 2015-06-01 | 2015-08-19 | 西宁志培知识产权咨询有限公司 | Preparation method for tea substitute for clearing heat from throat and clearing throat by adopting food plant as component |
| CN104855652A (en) * | 2015-06-01 | 2015-08-26 | 西宁志培知识产权咨询有限公司 | Throat clearing substitutional tea prepared by food plants serving as constituents |
| CN105079615B (en) * | 2015-09-25 | 2018-05-01 | 山西振东制药股份有限公司 | A kind of pressed candy and preparation method thereof |
| CN105747054A (en) * | 2016-03-16 | 2016-07-13 | 贵州省碧丰中药材发展有限公司 | Radix polygonati officinalis beverage capable of preventing heatstroke and production method thereof |
| CN106213111A (en) * | 2016-07-28 | 2016-12-14 | 青岛泰孚生物技术有限责任公司 | A kind of Rhizoma Polygonati Odorati vitamin health-care solid beverage and preparation method thereof |
| CN108567012A (en) * | 2017-03-09 | 2018-09-25 | 梅茂猛 | The production method of four seasons herbal tea |
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