CN1203036A - 营养组合物 - Google Patents
营养组合物 Download PDFInfo
- Publication number
- CN1203036A CN1203036A CN98114954A CN98114954A CN1203036A CN 1203036 A CN1203036 A CN 1203036A CN 98114954 A CN98114954 A CN 98114954A CN 98114954 A CN98114954 A CN 98114954A CN 1203036 A CN1203036 A CN 1203036A
- Authority
- CN
- China
- Prior art keywords
- composition
- fiber
- inulin
- pea
- fibre blend
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 72
- 230000000050 nutritive effect Effects 0.000 title abstract 2
- 239000000835 fiber Substances 0.000 claims abstract description 52
- 229920001202 Inulin Polymers 0.000 claims abstract description 18
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 18
- 229940029339 inulin Drugs 0.000 claims abstract description 18
- 210000000936 intestine Anatomy 0.000 claims description 15
- 235000016709 nutrition Nutrition 0.000 claims description 15
- 230000035764 nutrition Effects 0.000 claims description 13
- 229920001542 oligosaccharide Polymers 0.000 claims description 9
- 239000011782 vitamin Substances 0.000 claims description 7
- 229940088594 vitamin Drugs 0.000 claims description 7
- 235000013343 vitamin Nutrition 0.000 claims description 7
- 229930003231 vitamin Natural products 0.000 claims description 7
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 7
- 150000002482 oligosaccharides Chemical class 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 150000001720 carbohydrates Chemical class 0.000 claims description 4
- 150000002632 lipids Chemical class 0.000 claims description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000013325 dietary fiber Nutrition 0.000 description 14
- 210000001072 colon Anatomy 0.000 description 10
- 230000000694 effects Effects 0.000 description 7
- 210000002784 stomach Anatomy 0.000 description 7
- 210000001035 gastrointestinal tract Anatomy 0.000 description 6
- 150000004676 glycans Chemical class 0.000 description 6
- 229920001282 polysaccharide Polymers 0.000 description 6
- 239000005017 polysaccharide Substances 0.000 description 6
- 239000000839 emulsion Substances 0.000 description 5
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 4
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 4
- 239000001913 cellulose Substances 0.000 description 4
- 229920002678 cellulose Polymers 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000034659 glycolysis Effects 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 239000003643 water by type Substances 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 229920002488 Hemicellulose Polymers 0.000 description 3
- 229920000294 Resistant starch Polymers 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 235000021254 resistant starch Nutrition 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 125000001931 aliphatic group Chemical group 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 235000021185 dessert Nutrition 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 229920005610 lignin Polymers 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 244000298479 Cichorium intybus Species 0.000 description 1
- 235000007542 Cichorium intybus Nutrition 0.000 description 1
- 241001112695 Clostridiales Species 0.000 description 1
- 244000019459 Cynara cardunculus Species 0.000 description 1
- 235000019106 Cynara scolymus Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000305071 Enterobacterales Species 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229920000926 Galactomannan Polymers 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 229920002494 Zein Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 230000001847 bifidogenic effect Effects 0.000 description 1
- 239000003124 biologic agent Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000014105 formulated food Nutrition 0.000 description 1
- 235000021433 fructose syrup Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 208000028774 intestinal disease Diseases 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- RUTXIHLAWFEWGM-UHFFFAOYSA-H iron(3+) sulfate Chemical compound [Fe+3].[Fe+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O RUTXIHLAWFEWGM-UHFFFAOYSA-H 0.000 description 1
- 229910000360 iron(III) sulfate Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 210000004379 membrane Anatomy 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000006384 oligomerization reaction Methods 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 239000005019 zein Substances 0.000 description 1
- 229940093612 zein Drugs 0.000 description 1
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 1
- 229960001763 zinc sulfate Drugs 0.000 description 1
- 229910000368 zinc sulfate Inorganic materials 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/80—Geriatric
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Pediatric Medicine (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Grain Derivatives (AREA)
- Seasonings (AREA)
- Beans For Foods Or Fodder (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Fertilizers (AREA)
- Separation Of Suspended Particles By Flocculating Agents (AREA)
- Mushroom Cultivation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Multicomponent Fibers (AREA)
- Yarns And Mechanical Finishing Of Yarns Or Ropes (AREA)
Abstract
以纤维为基础的营养组合物,包括至少一种豌豆内部纤维,豌豆外壳纤维和菊粉组成的混合物。
Description
本发明的主题是一种以纤维为基础的营养组合物。
根据一个美国专家委员会的观点(Pilch S.M.，Physiologicaleffects and health consequences of dietary fiber-F.B.A，223，84，2059-Bethesda，MD Federation of AmericanSocieties for Experimental Bio1.，1987)，在健康人日常食物定额中，饮食纤维的数量应该在27到40克之间。
饮食纤维可以，尤其是，根据它们的性质和它们的化学和物理结构，根据它们在胃肠运输期间的可消化性或根据它们在胃肠运输期间的生理性质进行分类。
在化学上，饮食纤维是由多糖或木质素组成的。这些化合物在胃肠运输过程中不被内源分泌物水解(T.Schweizer et al.，ThePhysiological and nutritional importance of dietaryfibres，Exprientia，44，P 182-186，1991)。
这些饮食纤维的多糖组分可以是植物膜多糖，尤其是纤维素、半纤维素或果胶，或其它不被消化酶水解的细胞间多糖，例如抗性淀粉，半乳甘露聚糖或菊粉(Quemener et al.，Determination of inulinsand oligofructoses in food products and integration in the AOACmethods for measurement of total dietary fibres，Lebensm.Wiss.u.Technol.，27，P 125-132，1994)。
按照其生物学和物理化学性质，饮食纤维被分成两类，不溶性纤维和可溶性纤维。
不溶性纤维，例如纤维素，玉米纤维或不溶性大豆纤维，基本上具有一种机械作用。它们通常仅稍微地被肠道菌群酵解并且有助于减少肠道运输的持续时间(Scheppach et al.，Addition of dietaryfiber to liguid formula diets，JPEN，14，P 202-209，1990)。
可溶性纤维，例如果胶，菊粉或抗性淀粉，是肠道菌群非常好的发酵底物。这种发酵的结果是脂肪酸的释放，尤其是结肠中的短链脂肪酸，它具有降低结肠中的pH值和控制结肠中致病细菌的生长和发展的效果。
EP0 591267描述了一个营养产品的纤维***，包括按其质量比5-50％的***胶，5-25％的羧甲基纤维素钠和45-80％的蒸麦外壳纤维。
而且，已经证明经过肠道途径服用不具饮食纤维的组合物会在病人中引起肠道紊乱，例如腹泻或便秘(Palacio et al.，Nutrition inClincal Practice，5，P 99-106，1990)。
因而，EP 756 828描述了一种以纤维为基础的组合物，尤其为肠营养设计，使帮助维持良好的肠道功能成为可能。此组合物可以是液体形态或干粉形态，每2000Kcal含有15-50％可溶性饮食纤维多糖，15-45％不溶性饮食纤维多糖和8-70％寡糖或抗性淀粉。它也可以含有碳水化合物和/或脂肪和/或蛋白质物质。
本发明的目的是提供一种以纤维为基础的营养组合物，它在可溶性纤维和不溶性纤维的比例上具有良好的平衡，具有有利的粘度和良好的贮存稳定性。而且，本发明中的组合物试图作用于完整的胃肠***，在胃、小肠和结肠的水平上。
为达到此结果，本发明中的纤维为基础的营养组合物包括至少一种由豌豆内部纤维(pea internal fibers)，豌豆外壳纤维(Peaexternal envelope fibres)和菊粉(inulin)组成的纤维混合物。
惊奇地观察到有以天然饮食纤维为基础这一优势的本发明中的组合物，一方面具有良好的机械特性例如尤其是减少胃肠运输的持续时间，另一方面具有良好的营养和生物特性例如尤其是释放短链脂肪酸，使尤其是在肠道粘膜水平上保持细菌平衡和避免致病菌的生长和发展成为可能。
本发明中的纤维混合物可以含有20-50％豌豆内部纤维，20-40％豌豆外壳纤维和20-60％菊粉。
豌豆内部纤维是由15％纤维素，45％半纤维素和40％果胶组成的纤维。占不溶性部分的66％豌豆内部纤维，一方面具有一种作用于胃肠运输持续时间的机械作用，另一方面具有营养和生物作用，因为这些纤维被肠道菌群酵解并使短链脂肪酸得到释放。这些短链脂肪酸的释放导致了结肠中pH值的降低，因而导致了结肠中致病菌株的生长和发展的减少。脂肪酸的释放对于弥补抗生素的副作用是非常重要的，因为在抗生素治疗过程中肠道菌群不再履行其功能，而含有可溶性部发的高纤维食物使克服这一问题成为可能。而且，短链脂肪酸的释放，例如丁酸，引起结肠中水分和钠离子的吸收，使增加抗腹泻作用成为可能。再者，丁酸是结肠细胞的高能量底物。
豌豆外壳纤维由68％纤维素，25％半纤维素和7％木质素组成。它们构成了10％可溶性部分和90％不溶性部分。它们一方面在肠道中具有保持水分的作用，另一方面在胃肠运输过程中具有机械作用。
菊粉纤维是可溶性纤维，存在于多种植物中例如芦笋，菜蓟，洋葱，小麦或菊苣。菊粉纤维不在小肠中消化。它们在结肠中被酵解。菊粉纤维在消化***中的主要作用是，例如，减少肠道运输的持续时间，降低血糖水平，降低血液中脂类的含量，降低结肠中的pH值，减少便秘现象和双裂效果(bifidogenic effect)。因而，菊粉纤维可被双歧杆菌酵解，结果增加了这些细菌在肠道菌群中的浓度并且减低了肠道菌群中的肠细菌，尤其是梭状芽胞杆菌的浓度。
本发明中的组合物可以包括，例如，1-5％纤维混合物，15-30％蛋白质，40-65％碳水化合物，15-20％脂类，1-2％维生素和/或0.5-0.8％矿物盐。
在本发明的组合物中，菊粉可以被寡糖或寡糖混合物代替。寡糖可以是，例如，半乳糖-寡糖，果糖-寡糖，木糖-寡糖或淀粉的寡聚衍生物。
此组合物可被试图用于，例如，肠营养。它具有可溶性饮食纤维和不溶性饮食纤维之间的良好的平衡。而且，此组合物可以容易地通过肠途径给药，或通过重力，利用适于良好营养服用的稳定的流速，或通过泵***。事实上，一方面如果流速太慢，构成肠营养组合物的食物产品的增效作用会失去，而另一方面如果流速太高，会引起吸收和耐受性紊乱。
试图用于肠营养此组合物可以是一种组合物，它包括一种具有，例如，45-55％比例的可溶性部分和45-55％的不溶性部分的纤维混合物。此比例使最大限度地利用这两部分各自的优势成为可能。
再者，为肠营养设计的此组合物可以具有低于例如12cp的粘度，例如在Rheomate型粘度计的帮助下可以测定出剪切力，从而由此数值计算出粘度水平。
本发明中的营养组合物在以下的物理化学数据和以下的应用实例的帮助下，进行了更加详细的描述。
试验1：一种以豌豆内部纤维，豌豆外壳纤维和菊粉为基础的营养组合物的物理化学分析
制备一种本发明中的以纤维为基础的营养组合物。
为此目的，将5g/l的豌豆内部纤维，5g/l的豌豆外壳纤维和5g/l的菊粉于65-70℃混合在脱矿质水中。
将此混合物打散5分钟，通过一个胶体磨后贮存于搅拦的罐中。
同时，通过将39g/l的脂类混合物与1.4g/l的乳化剂硬脂酸甘油混合起来制备一种前制乳浊液。
然后将此前制乳浊液与纤维混合物混合。为此目的，将它们通过胶体磨。
从而获得一种冷却到60℃的乳浊液。
经过乳化阶段后，加入37.5g/l的蛋白质混合物，125g/l的碳水化合物以及300g/l的各种矿物盐的混合物，以便产生出均质的制备物。
通过在25℃混合2g/l的维生素到脱矿质水中制备一种维生素的水溶液。
将此维生素的水溶液加入到制备物中。
获得一种本发明中的营养组合物，其pH值被调至7.1。
此营养组合物在150℃下热处理6秒钟，然后，在6℃贮存。
在室温下贮存一个月后，测定营养组合物的颗粒大小，粘度，质地及稳定性。此外，对营养组合物的口味进行评价。
所有这些测量值都被列于以下表工中。
表I
表I中的测试结果表明本发明中的组合物具备非常适合于在肠营养领域中使用的特点。事实上，由于其低粘度，此组合物很适合于通过重力进行作用。而且，此组合物具有非常好的稳定性。在室温下贮存一个月后，没有发现沉淀物存在。
| 测量 | |
| 颗粒大小 | ＜50μm |
| 粘度(1.5％组合物) | 6cp |
| 质地 | 奶油般的 |
| 口味值 | 中性 |
| 稳定性(在室温下贮存一个月后测其沉淀物) | 良好 |
实施例1
制备一种本发明中的为肠营养设计的营养组合物。
为此目的，按试验1中描述的方式制备一种组合物。
此组合物在无菌环境中被分装到200ml的塑料袋中，密封后在10℃贮存。
然后，将这些袋子中中的组合物通过重力由肠途经给病人服用。因为其合适的粘度，此组合物具有适合于良好的营养服用的均匀流速。
实施例2
制备一种富含纤维的甜点奶油。
为此目的，一种由1.03kg豌豆内部纤维，0.55kg豌豆外壳纤维和0.55kg菊粉组成的纤维混合物于70℃在混合器中通过搅拌被混入20升脱矿质水中。此纤维混合物保持搅拌5分钟使其成为水合物。然后，此纤维混合物在室温下保存。
然后，在混合器中于70℃制备一种含有10升脱矿质水，0.3kg硬脂酸甘油，2.13kg黄油和5.95kg脱脂奶粉的组合物。
将此混合物在胶体磨中研磨以产生前制乳浊液。
仍然通过搅拌，将5.95kg脱脂奶粉混入加热至70℃的3升脱矿质水中，然后合并到事先已加入水合纤维混合物的前制乳浊液中。
通过搅拌将加热至70℃的24升脱矿质水加入到上述整个溶液中，随后再加入0.12kg角叉藻聚糖，6.5kg蔗糖，0.65kg葡萄糖浆，1.7kg修饰淀粉，6.25kg牛奶蛋白质，76g氯化镁，5.4g硫酸铁，4g硫酸锌，55g β-胡萝卜素，0.16kg香草调料，20g维生素混合液，40g抗坏血酸钠，0.65kg脱水葡萄糖浆和0.66kg磷酸氢二钠。
然后，调至每100g脱矿质水中29g将干提取物回收。
然后，将得到的产物除气至-500mbar并且在管状灭菌器中于150℃杀菌7秒钟。如此生产出的甜点奶油随后被冷却至17℃并且包装到密封的125g装的塑料罐中。
实施例3
制备一种以苹果为基础的，富含纤维的谷物块。
为此目的，将一种含有200g大豆卵磷脂，3.7kg葵花油和3.7kg豆油的混合物加热至40℃。
一种温度为90℃且含有10.5kg寡果糖浆，9.6kg葡萄糖浆和3kg果糖的混合物被加入到上述油类混合物中。
从而，整个获得的混合物被混合至温度为75℃。
然后，加入5.7kg牛奶蛋白质，6.25kg豌豆内部纤维，3kg菊粉，545碳酸钙，1.5kg苹果粉，3kg脱水苹果，145.1g维生素，500g明胶，1.5kg苹果调料，16g浸出蛋白质混合物，10kg大豆和5kg小麦胚芽。
然后将此混合物在旋转的带凹槽的滚轴间压紧以便形成连续的条状产品，将其经过通风冷却通道进行冷却，最后切割成每个13mm厚，60mm宽和90mm长的棒。
将每个块包装在密封的袋子中。
Claims (7)
1.以纤维为基础的营养组合物，它包括至少一种由豌豆内部纤维，豌豆外壳纤维和菊粉组成的纤维混合物。
2.权利要求1中的组合物，其中纤维混合物含有20-50％豌豆内部纤维，20-40％豌豆外壳纤维和20-60％菊粉。
3.权利要求1和2中的组合物，其中菊粉被一种寡糖或寡糖混合物替代。
4.权利要求1中的组合物，包括至少1-5％纤维混合物，15-30％蛋白质，40-65％碳水化合物，15-20％脂类，1-2％维生素和/或0.3-5％矿物盐。
5.权利要求4中的组合物，其特征在于，它是一种试图用于肠营养的组合物。
6.权利要求4中的组合物，其特征在于，纤维混合物具有45-55％比例的可溶性部分和45-55％比例的不溶性部分。
7.权利要求4中的组合物，其特征在于，它具有低于12cp的粘度。
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| US5085883A (en) * | 1991-06-27 | 1992-02-04 | Abbott Laboratories | Blend of dietary fiber for nutritional products |
| JPH06135838A (ja) * | 1992-10-30 | 1994-05-17 | Snow Brand Milk Prod Co Ltd | 経口経管栄養組成物 |
| BE1006377A3 (fr) * | 1992-11-24 | 1994-08-09 | Raffinerie Tirlemontoise Sa | Procede de separation d'une composition polydispersee de saccharides, produits obtenus par ce procede et utilisation des produits obtenus dans des compositions alimentaires. |
| ES2123903T5 (es) * | 1995-08-04 | 2011-02-22 | N.V. Nutricia | Composición nutritiva conteniendo fibra. |
| IT1290817B1 (it) * | 1997-03-25 | 1998-12-11 | Savas S A S Di Alessandro Sene | Composizione edulcorante solubile contenente fibre alimentari sua preparazione ed uso a scopo alimentare |
-
1997
- 1997-06-23 AT AT97201916T patent/ATE267529T1/de not_active IP Right Cessation
- 1997-06-23 DK DK97201916T patent/DK0887024T3/da active
- 1997-06-23 ES ES97201916T patent/ES2221014T3/es not_active Expired - Lifetime
- 1997-06-23 EP EP97201916A patent/EP0887024B1/fr not_active Expired - Lifetime
- 1997-06-23 DE DE69729282T patent/DE69729282T2/de not_active Expired - Lifetime
- 1997-06-23 PT PT97201916T patent/PT887024E/pt unknown
-
1998
- 1998-05-25 CA CA002235722A patent/CA2235722C/en not_active Expired - Lifetime
- 1998-05-26 MY MYPI98002324A patent/MY119814A/en unknown
- 1998-05-28 US US09/086,130 patent/US5972415A/en not_active Expired - Lifetime
- 1998-06-22 CN CN98114954A patent/CN1087152C/zh not_active Expired - Fee Related
- 1998-06-22 ZA ZA9805430A patent/ZA985430B/xx unknown
- 1998-06-22 AU AU73119/98A patent/AU732654B2/en not_active Ceased
- 1998-06-22 JP JP17504498A patent/JP3937002B2/ja not_active Expired - Fee Related
- 1998-06-23 BR BRPI9802202-4A patent/BR9802202B1/pt not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1949988B (zh) * | 2004-05-12 | 2010-11-03 | 亚历山德罗·库尔蒂 | 食品组合物 |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2235722C (en) | 2008-01-29 |
| EP0887024A1 (fr) | 1998-12-30 |
| BR9802202B1 (pt) | 2009-01-13 |
| AU732654B2 (en) | 2001-04-26 |
| JPH1169955A (ja) | 1999-03-16 |
| US5972415A (en) | 1999-10-26 |
| DE69729282D1 (de) | 2004-07-01 |
| MY119814A (en) | 2005-07-29 |
| EP0887024B1 (fr) | 2004-05-26 |
| DK0887024T3 (da) | 2004-09-27 |
| CA2235722A1 (en) | 1998-12-23 |
| ES2221014T3 (es) | 2004-12-16 |
| DE69729282T2 (de) | 2005-06-02 |
| ATE267529T1 (de) | 2004-06-15 |
| JP3937002B2 (ja) | 2007-06-27 |
| MX9805036A (es) | 1998-12-31 |
| AU7311998A (en) | 1998-12-24 |
| CN1087152C (zh) | 2002-07-10 |
| PT887024E (pt) | 2004-10-29 |
| ZA985430B (en) | 1999-12-22 |
| BR9802202A (pt) | 1999-05-25 |
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