CN1194118A - Bayue melon and fruit juice drink and its producing technology - Google Patents
Bayue melon and fruit juice drink and its producing technology Download PDFInfo
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- CN1194118A CN1194118A CN97107997A CN97107997A CN1194118A CN 1194118 A CN1194118 A CN 1194118A CN 97107997 A CN97107997 A CN 97107997A CN 97107997 A CN97107997 A CN 97107997A CN 1194118 A CN1194118 A CN 1194118A
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- fructus akebiae
- fruit
- citric acid
- white sugar
- pulp
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Abstract
The said drink is produced by using Bayuegua melon juice, sugar, citric acid and water and through the technological processes of peeling and seeding Bayuegua melon, mixing with citric acid and water, heat treatment, adding sugar, homogenization, bottling and disinfection. The present invention extracts juice directly without concentration and fermentation and can maintain natural flavour, fragrancy and nutrient components and produce fragrant, tasty and nutritious drink product.
Description
The present invention relates to the beverage preparation field, specifically, is a kind of fruit drink and production technology thereof of using Fructus Akebiae to make.
The wild plant of the logical section of Fructus Akebiae chain timbers Akebia threeleaf akebia, akebia trifoliata varaustralis and five leaf akebis.Because of its stem rattan, pericarp and seed contain more than 30 kind of Triterpene Glycosides compounds, its medicinal history is long.Nineteen ninety, fruit such as human Trilobed Caulis Akebiae fruit, apple, pear, sea-buckthorn such as the Li Weilin of Northwest Agricultural University, carry out 30 multiple nutrients analysis of components simultaneously, protein, amino acid, soluble sugar, organic acid and multiple mineral element content all are higher than fruit such as orange, pear and apple (" Qin's crust mountain area Lardizabalaceae Study on plants " in the proof Fructus Akebiae pulp, " Chinese wild plant ", 91:(1), 13-19).Because nutritious, the berry succulence of Fructus Akebiae pulp, flesh color milky white, unique flavor, carry out food processing utilization such as beverage with it and have very high value.Through the international and domestic online information retrieval in Scientific and Technical Information Institute, Hunan Province, only find 23 pieces in the document of aspects such as Akebia plant culture, analysis of components, germplasm improvement and pharmacology, do not see that relevant threeleaf akebia, five leaf akebis, akebia trifoliata varaustralis are at the report of food processings such as fruit juice aspect utilizing.
Purpose of the present invention just is to provide a kind of beverage and production technology thereof of making of Fructus Akebiae fresh fruit meat.
For achieving the above object, embodiment of the present invention are: a kind of Fructus Akebiae fruit drink, formulated with major ingredient and auxiliary material, major ingredient is the fruit juice of producing with Fructus Akebiae pulp, auxiliary material comprises white sugar, citric acid and drinkable water, the percentage by weight of Fructus Akebiae fruit juice, white sugar, citric acid in the beverage: Fructus Akebiae original fruit juice 10-15, white sugar 5-10, citric acid 0.05-0.1.Its production method is: select ripe fruit cleaning in August, peeling adds citric acid and drinkable water in the pulp after peeling, go seed to get Fructus Akebiae fruit juice head product, the Fructus Akebiae head product is heated down at 60-90 ℃ carried out preliminary treatment in 5-30 minute, the cooling back adds white sugar, homogeneous, bottling, sterilization.
For guaranteeing the quality of raw material proportioning and beverage, should strictly select fruit, stop to rot fruit, sick wormed fruit and crude fruit put into production.Also will carry out processing quality and nutrition content analysis before the former fruit in each place of production enters the workshop detects.For the head product fruit juice that draws after handling, also should carry out the monitoring of technology and nutrient, so that solid content and soluble sugar content all have more than 5% in the beverage.
The head product Normal juice homogenizing of must strictness before homogeneous preparing burden is forbidden the homogeneous while feeding in raw material.
When adding white sugar, should dissolve with drinkable water earlier, can add behind the filter cleaner.
For increasing the natural flavour mountaineous of Fructus Akebiae fruit drink, can in the cooled head product of preliminary treatment, add the fragrant liquid of 100-400ppm Fructus Akebiae monosodium glutamate and 30-60ppm Fructus Akebiae.
Accompanying drawing is a process chart of the present invention.
Ripe fruit B, citric acid C, drinkable water D, white sugar E, Fructus Akebiae monosodium glutamate F, the fragrant liquid 1 of Fructus Akebiae, choosing fruit were cleaned 2, peeling 3, removed seed 4, preliminary treatment 5, cooling 6, homogeneous 7, bottling 8, sterilization 9, packing warehouse-in description of drawings: A, August
The present invention directly extracts fruit juice from Fructus Akebiae pulp, without concentrated, fermentation, Form with auxiliary material scientific allocations such as white sugar, citric acids. The product that the present invention produces, success Ground has kept the natural flavour mountaineous and fragrance of the former fruit of Fructus Akebiae, has preserved to greatest extent former Various nutritions in the fruit, product fragrance gracefulness, sour-sweet moderate, comfortable taste, Unique flavor is a kind of pure natural fruit drink product. Technology of the present invention is simple, skill The art uniqueness has a extensive future.
Provide several embodiments of the present invention below:
Embodiment 1:
1, at first detect the crushing juice rate of the Fructus Akebiae of preparing processing, its result is 33.4%.
2, the Fructus Akebiae fruit of choosing is cleaned, taken by weighing the soft ripe fruit of 300kg Fructus Akebiae, peeling.
3, get the 0.55kg citric acid and join in the 200kg drinkable water mixing.In the pulp after the citric acid solution adding peeling, seed is removed in making beating.
4,55kg white sugar is separated with 650kg is water-soluble, joined in the fruit juice behind the seed mixing behind the filtering and impurity removing.
5, above-mentioned fruit juice was handled 10 minutes down at 90 ℃, and stirred, get Fructus Akebiae fruit juice head product.
6, with fruit juice head product homogeneous, bottling then, sterilization, packing warehouse-in.
Embodiment 2: recording used Fructus Akebiae fruit crushing juice rate is 33%, the heavy 606kg of used Fructus Akebiae, and white sugar 106kg, citric acid 1.3kg, water 400kg for the first time, water 700kg for the second time, method is with embodiment 1.
Embodiment 3: recording Fructus Akebiae fruit crushing juice rate is 37%, used Fructus Akebiae 270kg, white sugar 5kg, citric acid 0.5kg, water 200kg, water 640kg for the second time for the first time.
Embodiment 4: method is with embodiment 1, and used Fructus Akebiae fresh fruit kind comprises: threeleaf akebia, akebia trifoliata varaustralis, five leaf akebis, its ratio is 6: 3: 3.
Embodiment 5: add Fructus Akebiae monosodium glutamate and the fragrant liquid of 60ppm Fructus Akebiae of 200ppm in pretreated Fructus Akebiae fruit juice, other method is with embodiment 1.
Claims (4)
1, a kind of Fructus Akebiae fruit drink, formulated by major ingredient and auxiliary material, it is characterized in that, major ingredient is the Fructus Akebiae fruit juice of producing with Fructus Akebiae pulp, auxiliary material comprises white sugar, citric acid, drinkable water, and the percentage by weight of Fructus Akebiae fruit juice, white sugar, citric acid is in the beverage: Fructus Akebiae fruit juice 10-15, white sugar 5-8, citric acid 0.05-0.1.
2, a kind of production technology of Fructus Akebiae fruit drink as claimed in claim 1, it is characterized in that, select ripe fruit cleaning in August for use, peeling adds citric acid and drinkable water in the pulp after peeling, remove seed, carried out 60-90 ℃ of preliminary treatment 5-30 minute, the cooling back adds white sugar, homogeneous, bottling, sterilization.
3, Fructus Akebiae fruit drink according to claim 1 is characterized in that, adds the Fructus Akebiae monosodium glutamate of 100-400ppm and the fragrant liquid food additives of Fructus Akebiae of 30-60ppm in beverage.
4, the production technology of Fructus Akebiae fruit beverage according to claim 2 is characterized in that, its major ingredient Fructus Akebiae pulp comprises the pulp of threeleaf akebia, akebia trifoliata varaustralis and five leaf akebi fresh fruits.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97107997A CN1194118A (en) | 1997-03-24 | 1997-03-24 | Bayue melon and fruit juice drink and its producing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97107997A CN1194118A (en) | 1997-03-24 | 1997-03-24 | Bayue melon and fruit juice drink and its producing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1194118A true CN1194118A (en) | 1998-09-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97107997A Pending CN1194118A (en) | 1997-03-24 | 1997-03-24 | Bayue melon and fruit juice drink and its producing technology |
Country Status (1)
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| CN (1) | CN1194118A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356900A (en) * | 2011-09-08 | 2012-02-22 | 于华忠 | Fruit and vegetable composite beverage and preparation method thereof |
| CN102599571A (en) * | 2012-03-14 | 2012-07-25 | 湖南省农产品加工研究所 | Albizzia julibrissin fruit juice beverage, albizzia julibrissin fruit and orange compound juice beverage and preparation methods for albizzia julibrissin fruit juice beverage and albizzia julibrissin fruit and orange compound juice beverage |
| CN106942551A (en) * | 2017-03-24 | 2017-07-14 | 湖南文理学院 | A kind of threeleaf akebia pectin beverage and preparation method thereof |
| CN107156407A (en) * | 2017-04-10 | 2017-09-15 | 湖南文理学院 | A kind of threeleaf akebia pressed candy and preparation method thereof |
| CN107232451A (en) * | 2017-07-18 | 2017-10-10 | 福建农林大学 | That cane combined health drink of the five fingers and preparation method thereof |
| CN107258905A (en) * | 2017-06-26 | 2017-10-20 | 湖南文理学院 | A kind of threeleaf akebia Yoghourt and preparation method thereof |
| CN107594278A (en) * | 2017-09-29 | 2018-01-19 | 武汉华士特工业生物技术开发有限公司 | A kind of Fructus Akebiae compound solid beverage and preparation method thereof |
-
1997
- 1997-03-24 CN CN97107997A patent/CN1194118A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356900A (en) * | 2011-09-08 | 2012-02-22 | 于华忠 | Fruit and vegetable composite beverage and preparation method thereof |
| CN102356900B (en) * | 2011-09-08 | 2013-02-20 | 吉首大学 | Fruit and vegetable composite beverage and preparation method thereof |
| CN102599571A (en) * | 2012-03-14 | 2012-07-25 | 湖南省农产品加工研究所 | Albizzia julibrissin fruit juice beverage, albizzia julibrissin fruit and orange compound juice beverage and preparation methods for albizzia julibrissin fruit juice beverage and albizzia julibrissin fruit and orange compound juice beverage |
| CN102599571B (en) * | 2012-03-14 | 2013-04-10 | 湖南省农产品加工研究所 | Albizzia julibrissin fruit juice beverage, albizzia julibrissin fruit and orange compound juice beverage and preparation methods for albizzia julibrissin fruit juice beverage and albizzia julibrissin fruit and orange compound juice beverage |
| CN106942551A (en) * | 2017-03-24 | 2017-07-14 | 湖南文理学院 | A kind of threeleaf akebia pectin beverage and preparation method thereof |
| CN107156407A (en) * | 2017-04-10 | 2017-09-15 | 湖南文理学院 | A kind of threeleaf akebia pressed candy and preparation method thereof |
| CN107258905A (en) * | 2017-06-26 | 2017-10-20 | 湖南文理学院 | A kind of threeleaf akebia Yoghourt and preparation method thereof |
| CN107232451A (en) * | 2017-07-18 | 2017-10-10 | 福建农林大学 | That cane combined health drink of the five fingers and preparation method thereof |
| CN107232451B (en) * | 2017-07-18 | 2020-11-13 | 福建农林大学 | Wuzhi-teng composite health beverage and preparation method thereof |
| CN107594278A (en) * | 2017-09-29 | 2018-01-19 | 武汉华士特工业生物技术开发有限公司 | A kind of Fructus Akebiae compound solid beverage and preparation method thereof |
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